Mushroom risotto recipe - SmoothRecipe.com

1. Mushroom Risotto Recipe
Preparation Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Difficulty: Medium
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Ingredients of Mushroom Risotto
 1 tsp olive oil
 25 grams of butter
 1 onion, sliced
 200 gm mushroom
 1/2 cup Arborio rice
 1/4 cup white wine
 4 cups chicken stock or veg. stock
 1/3 cup cheese
 1 tsp celery
 25 grams extra butter (to serve)
 Salt
 Black pepper
Method of Preparation of Mushroom Risotto

2. 1. In a pan, fry the mushrooms and onions by adding them to the oil and butter. Then add
rice to it.
2. You can also add wine if needed. Then put stock in it and cover and keep it on a low
flame.
3. Then add the remaining stock in it. Cook it until the rice is completely formed. Add a little
salt.
4. Remove the pot from the gas, add cheese, celery, and butter and mix it. Serve by adding
black pepper over it.