The document provides a recipe for Tourtiere, a traditional meat pie from Quebec, Canada. It lists ingredients for the filling such as mince, bacon, potato, onion and garlic and calls for boiling and mashing the potatoes before mixing all ingredients and cooking for 20 minutes. It also includes instructions for making the dough by mixing flour, salt, butter, water, eggs, sugar and vinegar. The pie is filled with the mixture and baked before serving. In conclusion, it notes that Tourtiere originated in Quebec and is usually made with pork, venison or beef as part of Christmas and New Year celebrations.