1) The document provides a recipe for Lou's Jambalaya that makes 36 servings. It lists ingredients like sausage, chicken, tomatoes, rice and seasonings. 2) The preparation instructions include cutting the meats and vegetables into small pieces and mixing crushed tomatoes, sauces and parsley in a large bowl. 3) The cooking process involves cooking the celery, onions and peppers first, then adding the meat and letting the juices appear, before adding the tomato mixture and bringing it to a boil. Rice is then stirred in and the dish is ready after 15 minutes of the rice softening.