BARLEY
Hordeum vulgare
PRESENTED BY:
UMAR MURAD FAROOQI
DEPARTMENT OF AGRONOMY
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Nomenclature
Common Name:
Barley (English)
Javi (Punjabi)
Jao (Urdu)
Family:
Gramineae
Botanical Name:
Hordeum vulgare
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Origin & History
Originated in Asia or Ethiopia.
 Abyssinia and southern Tibet many kinds of barley
grow naturally without cultivation.
Cultivated barley originated from Aberg.
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Cultivation in Pakistan
Barley planted on about 227000 ha
Produced 158000 tons of grains
Average yield 696 kg /ha.
Producing districts
Dir , Bahawalnagar, Khuzdar, Chitral
and Thatta,
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Climate & Soil:
Climate
Temperate regions Climate
Optimum temperature 15-20°C.
Low temperature for flowering.
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Soil
Clay loam soils.
Less fertile soils.
Marginal lands.
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Production Technology
Land preparations & Time of sowing
Land preparations Time of sowing
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2-3 Ploughing
with planking.
 To remove the
stubbles use
rotavator or disc
harrow
 Rainfed areas
15 Oct. – 10 Nov.
 Irrigated areas
1st Nov. – 25 Nov.
Seed Rate & Method of Sowing
Seed rate Method of Sowing
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Rainfed areas:
50-60 Kg/ha
Irrigated areas:
70-80Kg/ha
 Drill Method
 Broadcast
Irrigation & Fertilizer
Irrigation Fertilizer
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 2-4 irrigations.
 1st irrigation is after 12- 18
days of Germination
 2nd irrigation at Tillering
stage
 3rd irrigation at Grain
development stage
 1 bag of DAP
 1 bag of urea
Weeding & Spacing
Weeding Spacing
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 Weed-free seeds
 well-prepared seedbed
Rows 20-40 cm
Depth 4-7cm
Insect,Pest,Diseases & Cultivars
Diseases & Insect Cultivars
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Loose smut
 Bunt attack
Powdery mildew
Loose smut.
Army worms
Aphid
 Tj-70
 NWFP
 Frontier-87
 Sindh
 Clipper,
 Neelum
Harvesting
Barley is ready to harvest before wheat.
Harvest at physiological maturity.
Harvest mid of March to end of April.
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STORAGE OF BARLEY
Storage of Barley
Threshing Moisture Contents
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Care should be taken
during threshing the
grains so that they do
not break because
damaged grains get
more attack of insects
during storage.
Should not be more
then 10% when
storing.
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Thank You!!!

Barley