this provides all the information about barley sowing time to till harvseting managemnt of barley

1. Barley
(Jao)
Hordeum vulgare L.
Family: Poaceae

2. Area and Average yield
 0.08 m ha
 1000 Kg/ha

3. Uses
 Animal feed
 Beverages
 Flour
 Bakery Products
 Alcohol

4. Land Preparation
 2 – 3 Cultivations & Plankings

5. Sowing Time
 Mid Oct- End Nov

6. Seed Rate
 50-60 kg ha-1
( Rain fed )
 70-80 kg ha-1
( Irrigated )
(Broadcasted or R-R 22.5 cm)

7. Fertilizer
 125–65–0 NPK Kg ha-1

8. Irrigations
2-4
1st
after 20 DAS

9. Cultivars
 Frontier-87
 TJ-70
 Neelam
 Barley-Dwarf
 Clipper

10. Harvesting
 (Should be harvested when 25-50% heads
are formed)

11. Sown Areas
 Deir
 Bahawalnagar
 Bajowr
 Chitral
 Khuzdar
 Bajowr contributes 20% of country production

12. Insects
 Aphids
 Grass hopper
 Chinch-bug

13. Diseases
 Stripe Disease of Barley
 Covered smut of barley
 Powdery mildew of Barley
 Root rot and foot rot
 Barley mosaic
 Bacterial blight