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Water sampling and Bacteriological
analysis of drinking water.
Dr.Mittal Rathod,
Community Medicine Dept.,
Associate Professor
AIIMS, JAMMU.
Contents
• Safe & wholesome water
• Water Quality –Criteria & Standards
• Water Sampling
• Bacteriological Analysis of Water: Methods
• Public Health significance
Learning Objectives
• To understand the water sampling methods.
• To know various Bacteriological indicators .
• To describe its importance & its usage.
Safe And Wholesome water
1. Pleasant to taste
2. Free from Pathogens
3. Free from chemicals
4. Usable for domestic purposes
Water Quality –Criteria & Standards
1. Acceptability aspects
a. Physical Parameters
b. Inorganic constituents
2. Microbiological aspects
a. Bacteriological Indicators
b. Virological aspects
c. Biological aspects
3.Chemical aspects
4. Radiological aspects
7
Categories of Contaminants
Chemicals
 Organic
 Inorganic
 pH
Microbiological
Bacteria
Virus
Protozoa
Helminths
Physical
 Turbidity
 Colour
 Odor
 Taste
Water Sampling
1. Sampling for Physical & Chemical
Examination:
2. Sampling for Bacteriological
Examination:
-
Sampling for Physical & Chemical
Examination:
• Clean glass stoppered bottles
“Winchester Quart Bottles”
• Capacity Not < 2 L.
• Precautions:
Sampling for Bacteriological
Examination:
• General Considerations:
Clean sterilized glass bottle with glass stopper
Capacity: 200-250 ml
If sampled water is clorinated- add small
quantity of SODIUM THIOSULPHATE.
After collection immediately send to PHL.
Collection of the Sample From A Tap
• Open the tap fully
• Allow to run the water for at least 2
minutes
• Fill the sample bottle from gentle
stream of water, avoid splashing.
• If tap is required to be sterilized than
use blow lamp/ spirit lamp
Collection of the Sample From Rivers,
Lakes, Reservoirs, Wells
• Not to far or not too near the
bank.
• Take sample from Point of draw
off.
• Here bottle requires string.
• Not too superficial or not too
deep
Transport & Storage of samples
• As soon as possible.
• If required to store: keep in ice, not more than
48 hrs.
• Write date & time of collection, dispatch,
source of water, any recent rainfall, sanitary
survey details.
Bacteriological Indicators
• Primary Bacterial Indicator:
1. Coliform group of organism
• Supplementary Bacterial Indicator:
2. Faecal streptococci
3. Cl. perfringens
Significance
• Failure to provide adequate protection
• Effective Treatment
• Disinfection of drinking water
• Posses risk to…..
“CONTAMINATION”
ContaminationHappenswhenwater
comesincontact.
• Faecal matter
• Sewage contamination
Coliform organisms
• Any coliform
• Faecal 0r Non-Faecal
Reasons
1. Abendance of coliforms constantly in human
intestine.
2. Easily detected
3. Longer survival
4. Have greater resistance to forces of natural
purification
Methods for detection of Coliforms
• Presumptive coliform test
a. Multiple tube method
• Confirmatory Test: EIKJMAN’S TEST
• Membrane Filtration Technique
• Colony count
Multiple tube method
• Estimation of MPN of coliform organisms in
100 ml of water.
• Culture Media: McConkey’s Lactose Bile Salt
Broth.
• Indicator: Bromocresol Purple
Incubate for 48 hrs
MPN cont…
• Results: Fermentation & Acid & Gas formation
• “ Presumption” of coliform organisms
Confirmatory Test
• Subculture each presumptive positive tubes in
2 tubes of brilliant green bile broth.
One tube at 37 C * 48 hrs
Second tube at 44 C *6-24 hrs
True MPN Index: McCrady’s tables.
Most Probable Number (MPN)
# Positive
Tubes
MPN Index
(CFU/100mL)
0 <1.1
1 1.1
2 2.2
3 3.6
4 5.1
5 6.9
6 9.2
7 12.0
8 16.1
9 23.0
10 >23.0
Sample Table for
10 tube test
Most Probable Number (MPN)
– Quantitative results
– Simple to understand and use
– Relatively inexpensive
– Can be used with turbid water
– Requires some training & Requires incubator &
other equipment
Membrane Filtration Technique
• A measured volumn of water is filtered
through a membrane “ Cellulose ester”.
• Bacteria present in water- Retained on the
surface of the membrane.
• Inoculate on media
• Count the colonies
25
Membrane Filtration: Advatages
–Most accurate test method
–Ability to test many samples at once
–Internationally recognized method
–Rapid, Gives direct result.
–Useful in rural areas,Samples can be tested in
the field
26
Membrane Filtration: Limitations
– Requires more training
– Requires additional equipment
– Cost of consumables can be high
– Turbid water interferes with bacterial growth.
– Noncoliforms interferes with counting of coliforms.
– Toxic substances in the water may be absorbed by
filter and interferes with bacterial growth.
Colony count
Colony count cont…
• On Nutrient Agar:
37 deg C 22 deg C
• Count the colonies
• Sudden increase in colony count: earliest
indication of contamination.
• Recommended plate count:
Water at point
of consumption
After 2 days at
37 deg C
After 3 days at
22 deg C
Disinfected 0 20
Not- disinfected 10 100
Faecal steptococci
• It occurs regularly in Faeces but lesser than E.coli.
• It is a indicator of Recent fecal contamination.
• Highly resistant to drying.
• Imp: after laying new mains or repairs in
distribution systems/ surface run off/ ground
water.
Cl. perfringens
• It occurs regularly in Faeces but lesser than
E.coli.
• Spores- survive in water for longer duration.
• It is a indicator of Remote fecal contamination,
in absence of coliform.
Summary
• Water sampling Bottle:
• Coliform: Relaible indicator, MPN, Mccrady’s
table, Ejkman’s Test.
• Faecal steptococci: Recent fecal contamination.
• Cl. Perfringens: Remote fecal contamination.
Thank You…

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BACTERIOLOGY ANALYSIS OF WATER AND Water Sampling.pptx

  • 1. Water sampling and Bacteriological analysis of drinking water. Dr.Mittal Rathod, Community Medicine Dept., Associate Professor AIIMS, JAMMU.
  • 2. Contents • Safe & wholesome water • Water Quality –Criteria & Standards • Water Sampling • Bacteriological Analysis of Water: Methods • Public Health significance
  • 3. Learning Objectives • To understand the water sampling methods. • To know various Bacteriological indicators . • To describe its importance & its usage.
  • 4. Safe And Wholesome water 1. Pleasant to taste 2. Free from Pathogens 3. Free from chemicals 4. Usable for domestic purposes
  • 5. Water Quality –Criteria & Standards 1. Acceptability aspects a. Physical Parameters b. Inorganic constituents 2. Microbiological aspects a. Bacteriological Indicators b. Virological aspects c. Biological aspects 3.Chemical aspects 4. Radiological aspects
  • 6. 7 Categories of Contaminants Chemicals  Organic  Inorganic  pH Microbiological Bacteria Virus Protozoa Helminths Physical  Turbidity  Colour  Odor  Taste
  • 7. Water Sampling 1. Sampling for Physical & Chemical Examination: 2. Sampling for Bacteriological Examination: -
  • 8. Sampling for Physical & Chemical Examination: • Clean glass stoppered bottles “Winchester Quart Bottles” • Capacity Not < 2 L. • Precautions:
  • 9. Sampling for Bacteriological Examination: • General Considerations: Clean sterilized glass bottle with glass stopper Capacity: 200-250 ml If sampled water is clorinated- add small quantity of SODIUM THIOSULPHATE. After collection immediately send to PHL.
  • 10. Collection of the Sample From A Tap • Open the tap fully • Allow to run the water for at least 2 minutes • Fill the sample bottle from gentle stream of water, avoid splashing. • If tap is required to be sterilized than use blow lamp/ spirit lamp
  • 11. Collection of the Sample From Rivers, Lakes, Reservoirs, Wells • Not to far or not too near the bank. • Take sample from Point of draw off. • Here bottle requires string. • Not too superficial or not too deep
  • 12. Transport & Storage of samples • As soon as possible. • If required to store: keep in ice, not more than 48 hrs. • Write date & time of collection, dispatch, source of water, any recent rainfall, sanitary survey details.
  • 13. Bacteriological Indicators • Primary Bacterial Indicator: 1. Coliform group of organism • Supplementary Bacterial Indicator: 2. Faecal streptococci 3. Cl. perfringens
  • 14. Significance • Failure to provide adequate protection • Effective Treatment • Disinfection of drinking water • Posses risk to….. “CONTAMINATION”
  • 16. Coliform organisms • Any coliform • Faecal 0r Non-Faecal
  • 17. Reasons 1. Abendance of coliforms constantly in human intestine. 2. Easily detected 3. Longer survival 4. Have greater resistance to forces of natural purification
  • 18. Methods for detection of Coliforms • Presumptive coliform test a. Multiple tube method • Confirmatory Test: EIKJMAN’S TEST • Membrane Filtration Technique • Colony count
  • 19. Multiple tube method • Estimation of MPN of coliform organisms in 100 ml of water. • Culture Media: McConkey’s Lactose Bile Salt Broth. • Indicator: Bromocresol Purple Incubate for 48 hrs
  • 20. MPN cont… • Results: Fermentation & Acid & Gas formation • “ Presumption” of coliform organisms
  • 21. Confirmatory Test • Subculture each presumptive positive tubes in 2 tubes of brilliant green bile broth. One tube at 37 C * 48 hrs Second tube at 44 C *6-24 hrs True MPN Index: McCrady’s tables.
  • 22.
  • 23. Most Probable Number (MPN) # Positive Tubes MPN Index (CFU/100mL) 0 <1.1 1 1.1 2 2.2 3 3.6 4 5.1 5 6.9 6 9.2 7 12.0 8 16.1 9 23.0 10 >23.0 Sample Table for 10 tube test
  • 24. Most Probable Number (MPN) – Quantitative results – Simple to understand and use – Relatively inexpensive – Can be used with turbid water – Requires some training & Requires incubator & other equipment
  • 25. Membrane Filtration Technique • A measured volumn of water is filtered through a membrane “ Cellulose ester”. • Bacteria present in water- Retained on the surface of the membrane. • Inoculate on media • Count the colonies
  • 26.
  • 27. 25 Membrane Filtration: Advatages –Most accurate test method –Ability to test many samples at once –Internationally recognized method –Rapid, Gives direct result. –Useful in rural areas,Samples can be tested in the field
  • 28. 26 Membrane Filtration: Limitations – Requires more training – Requires additional equipment – Cost of consumables can be high – Turbid water interferes with bacterial growth. – Noncoliforms interferes with counting of coliforms. – Toxic substances in the water may be absorbed by filter and interferes with bacterial growth.
  • 30. Colony count cont… • On Nutrient Agar: 37 deg C 22 deg C • Count the colonies • Sudden increase in colony count: earliest indication of contamination.
  • 31. • Recommended plate count: Water at point of consumption After 2 days at 37 deg C After 3 days at 22 deg C Disinfected 0 20 Not- disinfected 10 100
  • 32.
  • 33. Faecal steptococci • It occurs regularly in Faeces but lesser than E.coli. • It is a indicator of Recent fecal contamination. • Highly resistant to drying. • Imp: after laying new mains or repairs in distribution systems/ surface run off/ ground water.
  • 34. Cl. perfringens • It occurs regularly in Faeces but lesser than E.coli. • Spores- survive in water for longer duration. • It is a indicator of Remote fecal contamination, in absence of coliform.
  • 35. Summary • Water sampling Bottle: • Coliform: Relaible indicator, MPN, Mccrady’s table, Ejkman’s Test. • Faecal steptococci: Recent fecal contamination. • Cl. Perfringens: Remote fecal contamination.