CVGOVIND 4(new)
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Govind Kumar Ramsaran is a chef from Mauritius currently working as a Chef de Partie at Park Hyatt Dubai since June 2010. He has over 20 years of professional culinary experience working in hotels in Mauritius, Dubai, and Miami. His resume outlines his work history, qualifications including secondary education in Mauritius and technical skills in Microsoft Office, and achievements which include several awards for excellence in ice cream making, brunch service, and attendance.
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CVGOVIND 4(new)
- 1. Govind kumar Ramsaran PO Box: 2822 Mobile : +971 50 351 6972 Email : shyam571@yahoo.com CURRICULUM VITAE _________________________________________________________________________________________ Objective : To join in a challenging environment where i could apply my knowledge and experience to achive the organisation’s over all objective and plans. My professional strength and skills are to take care of all the technical problem during the working hours, Coordination with my chief in charge and chef de cuisine order and to give extreme resut and taste to my cook food. _________________________________________________________________________________________ Professional work experience: Organization: Casuarina hotel (PAMPLEMOUSSES, MAURITIUS) Desgination: Commis 1st Duration: Nov 1998 to Dec 2000 Responsibilities & Duties : Production of homemade gelato, foccacia bread ,grissini and all the Italian dessert in rotation Organisation: Radisson hotel (PAMPLEMOUSSES, MAURITIUS) Desgination: Commis2 Duration: Feb 2001 to Jan 2003 Organisation: Grand hyatt dubai(Dubai,United Arab Emirates) Desgination: Chef de Partie Duration: Feb 2003 to Jun 2008 Responsibilities & Duties : - Responsible for all Mise-en-Place in the Pastry Kitchen. - Full Responsible for A la Carte Menu & Banquet Functions - In charge for the Set-up of all the buffet including Breakfast, lunch and Coffee break - preparing the a la carte ice cream & all flavours for Panini Italian cake shop - Full responsible for cleaning and sanitising all the area Organisation: Park hyatt dubai(Dubai, U.A.E.) www.dubai.park.hyatt.com Desgination: Chef de partie Duration: Jun 2008 to Feb 2010 Organisation: Oceana cruises regatta(Miami, Florida, USA) Desgination: Head pastry (SOUS CHEF) Duration: Feb 2010 to May 2010 _________________________________________________________________________________________ CURRENT EMPLOYMENT:
- 2. Organization: Park Hyatt Dubai(UAE) Desgination: Chef de partie Duration: June 2010 till now _________________________________________________________________________________________ Educational Background & Qualifications: Soondur Munrakhan Secondary School 1993 to 1998 Mohabeer Foogoa Primary school -1986 to 1992 Technical Skills: Ms Office operation , Ms word , Excel , Internet easy use etc. Responsibilities & Duties : Working together with pastry chef. Give support to pastry team. Responsible for production. Making ice- creams, cookies, chocolate ,cake decoration, new a la carte plate etc, Maintain Hygine Train new employes Going to chef brefing beo meeting doing food testing in absence of my senior chef. Dry store order,maintain food cost . Control westages _________________________________________________________________________________________ Other Achievements Winner of 100% attendance award for November 1998 – Casuarina hotel (Mauritius) Winner of the hard worker and young chef of the year 2002 - Radisson hotel (Mauritius) Winner of good ice cream maker in 2003 -Grand Hyatt Dubai (UAE) Winner of best brunch in 2012, 2014 and 2015 -Park Hyatt Dubai (UAE) __________________________________________________ Sport and activties Football Gym Swimming Internet Languages French English Creole Hindi PERSONAL DETAILS: Given Names: Govind Family Name: Ramsaran: Date of Birth: 19.07.81
- 3. Nationality: Mauritian Marital Status: Single Email address: Shyam571@yahoo.com Permanent Address: Boulingrin road, Long Mountain,Mauritius