Nada Albert Whaîbé is a Lebanese chef and hospitality professional seeking new opportunities. She has over 20 years of culinary experience working in restaurants, hotels, and catering companies in Lebanon, Qatar, and Bahrain. Her resume highlights her strong leadership, customer service, and team management skills gained through roles of increasing responsibility, including most recently as an executive sous chef and executive chef. She is proficient in Arabic, French, and English and holds qualifications in hotel management, food decoration, and computer skills.

1. CURRICULUM VITAE
Nada Albert Whaîbé
Road hay chabouk, Flat Albert Whaìbé
Shailé – Késérwan
Lebanon
Home: +961 9234598
mobile: +961 334 2194
Email : nanittta18@hotmail.com
Face book: nanitta18@gmail.com
PROFILE
1 Challenge and achievement motivate me. I am a self-starter, friendly, approachable, flexible and adaptable to
change, being both resilient and aware of my impact on others. I have sought and received positive feedback from
my Managers on my approach and overall performance.
2 I am customer focused, a good team player, and I am confident and able to develop and motivate others in a
collaborative spirit whilst maintaining the appropriate standards.
3 I am very well organised and have implemented numerous long and short-term plans and with outstanding results
which led to my promotion to a more supervisory grade.
WORK EXPERIENCE
From Aug 2013 till date open my own Resto
From June 2013 until Dec 2013 Executive Sous Chef
At Oryx Rotana Qatar
From July 2012 until Mars 2013 Executive Chef
at TSC - The sultan center Lebanon
From November 2011 until May 2012 Chef and kitchen administrator
Beirut Hospitality
Company group yannik alleno Stay restaurant.
From march 2011 until October 2011 Sous chef
Nazira catering Ain saade-Achrafieh
Since December 2009 until February 2011 Sous chef
Mzaar Lebanon mountain Resort& Spa
The Intercontinental Hotels Group
from October 2006 to August 2009 Sous Chef
Crowne Plaza Bahrain
The Intercontinental Hotels Group
2000 to 2006 Chef de Partie Garde Manger
Phoenicia Intercontinental Hotel
Beirut
The Intercontinental Hotels Group

2. 1998 to 2000 Kitchen Chef
Colorcity Buffalo Restaurant
A World of Restaurant
1997 Kitchen commie Xanadou Restaurant –kaslik
EDUCATION
Secondary School High School Certificate 1995
Vocational studies
Certificate from Technical School Ajaltoun
1996
1999 Bachelor in Hotel Management
2002 & 2004 Certificate of Food decoration from HORECA
[Hospitality culinary exhibition]
ADDITIONAL SKILLS AND INTERESTS
Good time-management and the ability to effectively balance work and personal life.
I enjoy sports, music & dancing, movies and fashion; travelling; meeting new people; reading; interest in
tourism; socialising with family and friends.
Proficient in the use of Microsoft Word, Excel, Power Point & Internet
PERSONAL INFORMATION
Date of Birth: 18 May 1978 Gender: Female
Nationality: Lebanese Languages: Arabic [mother tongue]
French [written, spoken & read]
Marital status: Single English [spoken & read]
Nada Whaibé