This resume is for Farid Waheedullah Khan, seeking a senior level position in hospitality industry kitchen or food production management. Khan has over 20 years of experience working in bakeries and kitchens for hotels, catering companies, and military camps in India, Africa, Middle East, and Afghanistan. His skills include breads, pastries, desserts, and both Western and Arabic sweets. He has a diploma in hotel management and culinary technology.

1. RESUME
Chef Pastry Bakery
NAME : KHAN FARID WAHEEDULLAH.
ADDRESS : ROOM NO: 12, GULAB KHAN MANZIL,
WIMCO NAKA ,NEAR PETROL K,T,STEEL
ROAD AMBERNATH (W) MUMBAI ,
MAHARASHTRA DIST : THANE 421501
EMAIL ID faridzk23@yahoo.com /faridk23@yahoo.com
Skype Id : farid.khan237
CONTACT NO : 0091-7588720945/0091-7350758477
DATE OF BIRTH : 7Th
DEC, 1973.
NATIONALITY : INDIAN.
RELIGION : MUSLIM (ISLAM)
MARITAL STATUS : MARRIED.
QUALIFICATION : HSC 12 th
LANGUAGES KNOWN : ENGLISH, ARABIC, AND URDU.
PASSPORT NO : P-4420551.(ECNR)
DATE OF ISSUE : 20-10-2016
DATE OF EXPIRY : 19/10/2026
PLACE OF ISSUE : THANE,MAHARASHTRA INDIA
(KSA)LICENCE NO : 2342936206/4WHEELER(KSA)
JOB OBJECTIVE
Seeking senior level assignments in Kitchen Operations & Management and Food
Production Management with a reputed organisation in Hospitality industry
I am hard working and can work well in target oriented and busy environment.
have pleasing outgoing personality and have ability to convince my ideas. Have
the self-confidence to carry the work entrusted to me loyally. Being a quick
learned, I am sure that I’ll be proven as a good employee for your organization.
COMPANY NAME : ITC Grand Maratha Sheraton Mumbai, As a
Demi chef De parties Bakery,Nov 2016 Still
COMPANY NAME : S C BAKERY,ZAMBIA AFRICA
MANAGER BAKERY,28 July, To Oct,2016
COMPANY NAME : NAWAB KITCHEN,FINE DINING RESTAURENT.
THANE AMBERNATH(Restaurant In charge)2014,2016

2. COMPANY NAME : Al SUWAIDI CATERING SERVICES,KSA
Bakery Training Executive. From 10 Jan2013
To,10 Jan2014
COMPANY NAME : ESKO,INTERNATIONAL,AFGANISTAN,
BASTION, As a Head baker/Steak House, Retail
From 05April 2011,DEC 05 2012
COMPANY NAME : SABRE INTERNAITIONAL SECURITY,
IRAQ ,NAJAF AIRPORT PROJECT,
BAKERY CHEF, AUG 2010 TO 31 JAN,2011
COMPANY NAME : INTER CONTINENTAL HOTEL,KSA
(5 STAR CHAIN) AS A CHEF DE PARTY
BAKERY, FROM AUG 2008 TO 25 APRL 2010
COMPANY NAME : WORKED WITH TAMIMI GLOBAL CO.
C/O. SAUDI ARAMCO, SAUDI ARABIA
AS A ASS BAKERY CHEF, April 28, 2006 to Feb.2008
COMPANY NAME : TARIQ AL GHANIM, (SODEXHO) CATERING
SERVICES IN IRAQ-KBR, UNDER U.S ARMY
FROM 3Rd
FEB 2005 TO 20Th
DEC 2005.
JOB RPOFILE : As a Baker Cum Pastry Man ( Night Chef)
COMPANY : Worked with SUPPORT SERVICES COMPANY
LTD. TAJI CAMP IRAQ-KBR,UNDER U.S ARMY
As a Baker Since 11-02-2004 To 28-11-2004.
JOB PROFILE : Baker & Pastry Man
COMPANY : Worked with ALKARAM AL ARABI FOR
CATERING SERVICES (KUWAIT) As A
Baker/Cook since 01-10-2001 To 19-06-2003
JOB PROFILE : Baker cum,pastry man night Cook Smoothly
handling to guest & store Keeping.
COMPANY NAME : Work with,KFVS,ABELA W LL,Catering Service
baker and pastry man, 05-04-1998 to 30-09-2001
(KUWAIT)
JOB PROFILE : Baker cum “Pastry Man & Night Cook” smoothly

3. Handling to guest & store keeping.
COMPANY NAME : HOTEL GODWIN,(MUMBAI)
As Commi Baker Since 10-07-96 to05-01-98(INDIA)
EDUCATION : Diploma in Hotel Management & Catering
Technology ,XAVIER INTERNATIONAL
UNIVERSITY, 3 YERS,FROM 1993 TO JULY
1996 INDIA
Courses Attended : I HAVE STCW 5th COURCES
Interests : Knowledge of MS-Office, HTML, DTP, Tally.
Knowledge of Internet&ect ect
I HAVE GOOD EXPERIENCE BOTH SIDE BAKERY& KITCHEN,HYGIEN
I KNOW STRAWBERRY MUFFINS CHOCOLATE ECLAIRS CHOCOLATE MOLTEN
TORTA MUFFINS FRUIT CAKE FOCACCIA BREAD PASTRY CREAM CHOCOLATE
CRINKLES PUFF PASTRY PEANUT BUTTER COOKIES PEACH COBBLER FRUIT SCONE
AWAMAT ATAR,SUGAR SYRUP BALAH SHAM,ARABIC SWEET SUGAR,DOUGHNUTS
FRUIT SHORTCRUST PASTRY,SOUR BASBOOSA,ARABIC SWEETS BAVAROIS
CINAMON COOKIES COCONUT COOKIES DINNER ROLLS CHOCOLATE GANACHE
KUNAFA MAHALABIYA CUSTARD RAISIN OATS COOKIES CREAM BRULEE GENOISE
BLACK SPONGE DATES COOKIES HONEY MOUSSE LADY FINGERS LEMON MOUSSE
STRAWBERRY MOUSSE BAGEUTTS SANDWICH WHITE CHOCLATE MOUSSE ORANGE
COOKIES CROISSANT DARK CHOCLATE COOKIES PRETZELS CREAM CARAMEL
BRIOCHE FROZEN CHEESE CAKE YOGHURT BAKE TART LEMON CHEES CAKE
SABLE BRETON DOUGH PANNA COTTA FROZEN SOUFFLE MINT BASIC BUTTER
CREAM BUTTER CREAM CHOCOLATE BUTTER CREAM CARROT CAKE WITH BUTTER
ICING BANANA CAKE/BUTTER ICING BUTTER SCOTCH PUDDING JAM SWISS ROLLS
STRAWBERRY MERINGUE ROULADE VANILLA CHIFFON CAKE CHOCOLATE
WALNUT PUDDING CARAMEL CAKE MUFFIN BASE PLUM CAKE COCONUT
MACAROONS ALMOND BISCUITS DEVILS FOOD CAKE DANISH PASTRY APPLE
CRUMBLE CHOCOLATE PUDDING BUTTER SCOTCH TART COCONUT MACAROON
BLACK FOREST GATUE
DATE, / / / FARID WAHEEDULLAH KHAN