1. Curriculum Vitae
Stephen Botlero
Mobile: + 971 50 8882724
Email: Stephen.botlero@rotana.com
Skype: stephen botlero
POSITION APPLIED FOR
Executive Pastry Chef
OBJECTIVE
To work with a progressive organization in an international environment which can
utilize my skills and provide opportunities of career growth.
Working Experience
A) Working in Jumeria Rotana Hotel, Dubai, U.A.E as a Pastry Chef since 21st
April 2006 to till date .
Responsibility:
 Takes care of daily food preparation and Prepare the daily mis-en-place.
 Coordinates daily tasks with the Executive chef.
 In charge in absence of executive chef.
 Ensures the highest standards and consistent quality in the daily preparation and
keeps up to date with the new products, recipes and preparation techniques
 Coordinates and participates with other sections of requirements, cleanliness,
wastage and cost control
 Personally responsible for hygiene, safety and correct use of equipment and utensils.
 Guides and trains the subordinates on a daily basis to ensure highest motivation and
economical working environment
 Checks daily time sheet is correctly filled at the section, prepare weekly roster and
keeps overtime to a minimum.

2.  Perform as duty manager in weekly basis.
B) Worked in Sharja Rotana one an half month as staff assistance to manage large
banqueting.
C) Worked in Jeddah Inter-continental Hotel , K.S.A as a Chef de Partie from
15th
February 2005 to 31st
march 2006.
C) Worked in Al Ain Rotana Hotel, U.A.E as a commis-I from 1st
Febuary 2004 to 31st
January 2005 .
D) Worked in Al Bustan Rotana Hotel, Dubai, U.A.E (one of the leading hotel of the world) as
a Commis-I from 18th March 2001 to 31st
January 2004 .
E) Served as a Pastry Commis-II in Dhaka Sheraton Hotel from 5th
February 2000 to 28th
February 2001.
SKILLS
 Has vast knowledge on international needs of cakes, pastries, savory, and pudding, chocolate
work, sugar work, different types of bread.
 Experienced in food cost and reduce wastage.
 Good knowledge on HACCAP / Food Hygiene.
 Experienced to give ON JOB TRANING.
 Possess good communication skills, enthusiastic and organized.
 Certificated of Achievement with new style / modern buffet
 Experienced working within a busy operation with a large bridge of chefs with multi-culture
environment.
 Creative and flexible innovated, excellent multi cuisine menu planning, computer skills.
Professional Training
A) Have successfully passed Pre-Diploma on “Food & Beverage production” from NHTTI
( Organized by Bangladesh Parjaton Training & Tourism Corporation) from July 1997 to
November 1997.
B) Have successfully completed The Professional Development Module “Menu Design for
Chefs and Restaurant Managers” at The Emirates academy of Hospitality Management,
Dubai, U.A.E
C) Have Successfully passed (with merit) PIC examination from Dubai Municipality.
D) Have successfully Passed Inter mediate Food Hygiene from High Field, U.K..
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3. E) Have successfully completed HACCP awareness course.
F) Have successfully passed as certified ON JOB TRAINER.
G) Have successfully Completed The Destination Leadership (a supervisory Skills
Program)
H) Have successfully completed MPP ( Managing peoples performance)
I) Have completed a six-month computer course in following application packages:
I) Ms. Word II) Ms. Excel III) FoxPro 2.6 IV)Internet
J) Have Completed two Cross Training as Executive Pastry Chef in Beach Rotana Hotel,
Abu Dhabi.
Educational Qualification
Examination Board Institution Year Division
S.S.C Dhaka Bandura Holy Cross High School 1991 First
H.S.C Dhaka Dhaka City College 1993 First
B.Com National University Dhaka City College 1995 Second
PERSONAL INFORMATION
1. Father’s Name : Late Anthony Botlero
2. Date of Birth : 13th
July 1975
3. Place of Birth : Dhaka, Bangladesh
4. Religion : Christian (R.C.)
6. Sex : Male
7.Permanent Address : Vill. Boro Golla,P.O. Gobindapur,
P.S.-Nawabgonj, Dist. Dhaka.,
Bangladesh.
Mobile: +8801821564335
8. Present Address : Jumeria Rotana Hotel,
P.O. Box-33640,
Dubai, U.A.E, www.rotana.com
Tel. +971 4 3455888
E-mail: stephen.botlero@rotana.com
Achievement
A) Was awarded “Rotana Champion” for outstanding performances for the month of
November 2001.
D) Have Won the “Most creative” Title in The Nestle Chef’s Challenge 2002.
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4. E) Senior active Member of Emirates Culinary Guild
REFERENCE
A) James Preston
Executive Chef
Jumeira Rotana Hotel
Mob.0509273611
Email: james.preston@rotana.com
B) LUCIEN PRYSSOK
Executive Chef
Movenpick Hotel
Ghana.
e-mail : cheflucien@gmail.com and lucien.pryssok@moevenpick.com
C) Joselyne Fallait
Executive Pastry Chef
Beach Rotana Hotel,
Abudhabi, U.A.E.
Mob.0501871868
Email: joselyne.Fallait@rotana.com
D) JORIS RYCKEN ( Executive Chef )
Shangri-La Jakarta, Kota BNI Jl.Jend. Sudirman Kav. 1, Jakarta 10220, Indonesia
(62-21) 5748451 (62-21) 5748469 joris.rycken@shangri-la.com
E) PETER ARTHOLD (Executive Pastry Chef)
Al Faisaliah Hotel & Hotel Al Khozama(A Rosewood Hotel)
P.O.Box 4148 Riyadh 11491,Kingdom of Saudi Arabia
Mobile: + 966 056 7354 249,
Tel: +996 (1) 273 2000,Extn: 5852,Fax: +966 (1) 273 2001, www.rosewoodhotels.com
F) Francis Rozario
Pastry Chef
Club Gelato, Dhaka, Bangladesh
Mob. 00 88 01713015691
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