This document is an assignment submission for a course on Quality Control in the Food Industry from Shahjalal University of Science and Technology. It was submitted by Muhammad with registration number 2012337009 to his professor Dr. Wahiduzzaman Md Belal Hossain Sikder of the Department of Food Engineering and Tea Technology on January 28, 2018.

1. Shahjalal University of Science and Technology
(SUST)
Department of Food Engineering and Tea Technology
(FET)
ASSIGNMENT
Course Title: Quality Control in Food Industry Sessional
Course Code: FET-422
Submitted To:
Dr. Wahiduzzaman Md Belal Hossain Sikder
Associate Professor Associate Professor
Dept. of FET Dept. of FET
Submitted By:
Muhammad
Reg. No. 2012337009
Dept. of FET
Date of Submission: January 28, 2018