Daily cleaning is essential for hotels to maintain a clean and safe environment for guests. Key areas of a hotel require different cleaning frequencies: guest rooms are cleaned daily, which involves making beds, changing linens, cleaning bathrooms, vacuuming, and sanitizing high-touch surfaces. Public areas like hallways, restaurants, and dining areas require daily vacuuming or mopping of floors and cleaning of tables after each use. Proper hotel cleaning is performed regularly and thoroughly with attention to detail, using the appropriate cleaning products and training staff, in order to prevent the spread of germs and ensure guest comfort.
This PPT by Hotel Management Tutorials explains the cleaning process for public areas in a hotel.
For Video on the same topic follow us at :
https://www.youtube.com/channel/UCPAiJGawMvOStSDfcArCwdw
This PPT by Hotel Management Tutorials explains the cleaning process for public areas in a hotel.
For Video on the same topic follow us at :
https://www.youtube.com/channel/UCPAiJGawMvOStSDfcArCwdw
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Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow
Room attendants play an important role in the organisation because of their visibility, their guest contact, and their responsibility for clean, hygienic and comfortable rooms. All of these convey a critical message to guests. You are responsible for the hygiene, safety, maintenance and appearance of your areas. The housekeeping team plays a greater role than any other department in ensuring that the rooms product meets the conditions that guests need and expect.
Housekeeping employees are required to maintain a high standard of personal hygiene and a professional appearance because of their role in servicing guest bedrooms, and because of their visibility.
As a member of the housekeeping department you will be required to come into contact with guests. It is important that you follow your organisation’s procedures for meeting, greeting and acknowledging guests and responding to their requests.
https://www.hospitalitycourses.co.za/blog/room-cleaning-procedures-in-hotel-housekeeping
Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow
Room attendants play an important role in the organisation because of their visibility, their guest contact, and their responsibility for clean, hygienic and comfortable rooms. All of these convey a critical message to guests. You are responsible for the hygiene, safety, maintenance and appearance of your areas. The housekeeping team plays a greater role than any other department in ensuring that the rooms product meets the conditions that guests need and expect.
Housekeeping employees are required to maintain a high standard of personal hygiene and a professional appearance because of their role in servicing guest bedrooms, and because of their visibility.
As a member of the housekeeping department you will be required to come into contact with guests. It is important that you follow your organisation’s procedures for meeting, greeting and acknowledging guests and responding to their requests.
https://www.hospitalitycourses.co.za/blog/room-cleaning-procedures-in-hotel-housekeeping
The case study discusses the potential of drone delivery and the challenges that need to be addressed before it becomes widespread.
Key takeaways:
Drone delivery is in its early stages: Amazon's trial in the UK demonstrates the potential for faster deliveries, but it's still limited by regulations and technology.
Regulations are a major hurdle: Safety concerns around drone collisions with airplanes and people have led to restrictions on flight height and location.
Other challenges exist: Who will use drone delivery the most? Is it cost-effective compared to traditional delivery trucks?
Discussion questions:
Managerial challenges: Integrating drones requires planning for new infrastructure, training staff, and navigating regulations. There are also marketing and recruitment considerations specific to this technology.
External forces vary by country: Regulations, consumer acceptance, and infrastructure all differ between countries.
Demographics matter: Younger generations might be more receptive to drone delivery, while older populations might have concerns.
Stakeholders for Amazon: Customers, regulators, aviation authorities, and competitors are all stakeholders. Regulators likely hold the greatest influence as they determine the feasibility of drone delivery.
Senior Project and Engineering Leader Jim Smith.pdfJim Smith
I am a Project and Engineering Leader with extensive experience as a Business Operations Leader, Technical Project Manager, Engineering Manager and Operations Experience for Domestic and International companies such as Electrolux, Carrier, and Deutz. I have developed new products using Stage Gate development/MS Project/JIRA, for the pro-duction of Medical Equipment, Large Commercial Refrigeration Systems, Appliances, HVAC, and Diesel engines.
My experience includes:
Managed customized engineered refrigeration system projects with high voltage power panels from quote to ship, coordinating actions between electrical engineering, mechanical design and application engineering, purchasing, production, test, quality assurance and field installation. Managed projects $25k to $1M per project; 4-8 per month. (Hussmann refrigeration)
Successfully developed the $15-20M yearly corporate capital strategy for manufacturing, with the Executive Team and key stakeholders. Created project scope and specifications, business case, ROI, managed project plans with key personnel for nine consumer product manufacturing and distribution sites; to support the company’s strategic sales plan.
Over 15 years of experience managing and developing cost improvement projects with key Stakeholders, site Manufacturing Engineers, Mechanical Engineers, Maintenance, and facility support personnel to optimize pro-duction operations, safety, EHS, and new product development. (BioLab, Deutz, Caire)
Experience working as a Technical Manager developing new products with chemical engineers and packaging engineers to enhance and reduce the cost of retail products. I have led the activities of multiple engineering groups with diverse backgrounds.
Great experience managing the product development of products which utilize complex electrical controls, high voltage power panels, product testing, and commissioning.
Created project scope, business case, ROI for multiple capital projects to support electrotechnical assembly and CPG goods. Identified project cost, risk, success criteria, and performed equipment qualifications. (Carrier, Electrolux, Biolab, Price, Hussmann)
Created detailed projects plans using MS Project, Gant charts in excel, and updated new product development in Jira for stakeholders and project team members including critical path.
Great knowledge of ISO9001, NFPA, OSHA regulations.
User level knowledge of MRP/SAP, MS Project, Powerpoint, Visio, Mastercontrol, JIRA, Power BI and Tableau.
I appreciate your consideration, and look forward to discussing this role with you, and how I can lead your company’s growth and profitability. I can be contacted via LinkedIn via phone or E Mail.
Jim Smith
678-993-7195
jimsmith30024@gmail.com
Oprah Winfrey: A Leader in Media, Philanthropy, and Empowerment | CIO Women M...CIOWomenMagazine
This person is none other than Oprah Winfrey, a highly influential figure whose impact extends beyond television. This article will delve into the remarkable life and lasting legacy of Oprah. Her story serves as a reminder of the importance of perseverance, compassion, and firm determination.
The Team Member and Guest Experience - Lead and Take Care of your restaurant team. They are the people closest to and delivering Hospitality to your paying Guests!
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Artificial intelligence (AI) offers new opportunities to radically reinvent the way we do business. This study explores how CEOs and top decision makers around the world are responding to the transformative potential of AI.
Leadership Ethics and Change, Purpose to Impact Plan
asrarsjsjsj.pptx
1. CENTRAL UNIVERSITY OF
KASHMIR
CLEANING AND FIVE STAR
HOTEL CLEANING FREQUENCY
Submitted By:Asrar ul Islam
Enrolment no:2221cukmr07
Submitted To:Mr Asif sir
3. Introduction
Cleaning is the most important and primary
aspect of housekeeping. It is a process of
removing dirt, dust and grime by using
methods such as dusting, shaking, sweeping,
mopping, washing or pol- ishing. There are
certain areas you may clean daily, whereas
you may clean other areas occasionally or
once /twice in a year.
4. • Guest Rooms:
• Make the beds and change the bed linens.
• Replace used towels with fresh ones.
• Dust all surfaces, including furniture and fixtures.
• Bathrooms:
• Clean and disinfect all bathroom surfaces, including sinks, countertops, and
fixtures.
• Clean and sanitize the toilet.
• Hallways and Corridors:
• Vacuum or sweep and mop the floors.
• Dust any artwork or decorative elements.
• Ensure fire exits and emergency pathways are clear.
Frequency of Cleaning:
5. Cont.
Resturant and Dinning Areas:
•Clear and clean tables after each use.
•Vacuum or sweep and mop the floors.
•Ensure condiments and tableware are clean and stocked.
6. Daily Cleaning
1. Making beds and changing linens
2. Cleaning bathrooms and restocking toiletries
3. Vacuuming carpets and mopping floors
4. Dusting surfaces and polishing furniture
5. Emptying trash and recycling bins
6. Cleaning mirrors and windows
7. Sanitizing surfaces and objects that are frequently touched, such as
doorknobs, light switches, and remote controls.
These daily cleaning tasks are typically performed by housekeeping
staff on a regular basis to ensure that the hotel rooms and public areas
are clean, comfortable, and safe for guests.
7. Proper cleaning of hotels is essential to maintain a healthy and
safe environment for guests. Hotel cleaning should be
performed regularly and thoroughly, with attention to detail
and adherence to proper cleaning protocols. This includes
cleaning and disinfecting bathrooms, bedrooms, public areas,
and high-touch surfaces to prevent the spread of germs and
bacteria. Proper cleaning also involves using the right
cleaning products and equipment, as well as training staff on
proper cleaning techniques. By prioritizing proper cleaning
practices, hotels can ensure that their guests have a clean,
comfortable, and safe environment during their stay.
Conclusion
8. • Some reference through the various
websites.
And some Wikipedia
References