This document discusses various structural and morphological adaptations that allow livestock to better cope with environmental stresses like heat. It describes how species and breeds have adapted traits like sweat glands, hair coat, skin pigmentation, and body size. Bos indicus cattle tend to have more sweat glands and shorter, sleeker coats than Bos taurus breeds. These traits enhance heat dissipation through evaporative cooling. The document also notes buffalo have fewer adaptations for heat tolerance compared to cattle. Overall, the document outlines the key physical features livestock have evolved to regulate body temperature under different climatic conditions.