Here are some key preventive measures to control the incidence of anemia among children:
- Promote exclusive breastfeeding for the first 6 months as breastmilk provides optimal nutrition including iron.
- Introduce iron-rich complementary foods like eggs, meat, fish, lentils and green leafy vegetables along with breastmilk after 6 months of age.
- Provide iron supplements or iron-fortified foods to children between 6 months to 5 years of age to meet their high iron requirements.
- Treat and prevent intestinal worm infections as worms cause blood loss leading to iron deficiency.
- Promote consumption of foods rich in vitamin C which enhances iron absorption from plant foods.
- Screen children regularly and provide