The document summarizes climate change impacts on biodiversity, ecosystem services, and global food supply. It discusses how climate change threatens 15-37% of species with extinction by 2100 through impacts like increased temperatures and altered hydrologic cycles. These changes to ecosystems in turn impact services like water availability and wildfire regimes. Regarding food, the document notes climate change could lead to crop failures in Africa and other regions, exacerbating issues of land and resource pressures to support a growing population. Adaptation will be needed to ensure a sustainable global food supply.