This document discusses various analytical evaluation and spectrophotometric methods for analyzing plant constituents, including UV-visible spectroscopy, infrared spectroscopy, fluorescence analysis, nuclear magnetic resonance spectroscopy, mass spectroscopy, x-ray diffraction, radioimmunoassay, and various chromatographic techniques such as thin layer chromatography, high performance thin layer chromatography, high performance liquid chromatography, gas chromatography, column chromatography, gel permeation chromatography, and affinity chromatography. Each method is briefly described in terms of its operating principles and applications for identifying compounds.