Amoxicillin is a broad spectrum, semi-synthetic antibiotic used to treat bacterial infections in poultry. It exists as a trihydrate compound containing amoxicillin and inhibits bacterial cell wall synthesis. Amoxicillin is well absorbed orally and distributed throughout the body, achieving high concentrations in tissues. It is effective against a wide range of gram-positive and gram-negative bacteria commonly affecting poultry. The standard dosage for poultry is 20mg/kg daily for 3-5 days by dissolving in drinking water over a few hours.