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BY : EDDY YEOW
My Journey in
Lean Manufacturing
My Journey
Biz venture
Sales
My SKILLs
 I am a decisive Lean Manufacturing Professional equipped with hands-on Lean
Manufacturing tools & techniques such as Kanban , Work Simplification, Line
Balancing, Dynamic 5 S, Re-design Work Station, Poka Yoke, Andon, SMED, Pull &
Push system, Visual Management, JIT production, Cycle Time Analysis, Total
Productive Maintenance, Cellular Manufacturing & Single Piece Flow.
 With my problem solving skills & systematic approach using relevant methods like
DMAIC, FMEA, 8 Ds & QCC problem solving story, I am able to coach & mentor
teams in transforming the organization into a Learning Organization.
 Also, I am very careful in ensuring company organization, complying with the
quality, safety, health & environment management standards such as ISO 9000, ISO
14000, TS 16949, HACCP, HALAL & SHE compliance.
 I have 22 years working experiences in Manufacturing environment, 5 years R n D
and balance 17 years in operation ie. overseeing production, maintenance, quality
control, store & logistics.
 I am a hands-on Lean Champion in Sharp-Roxy with 10 years’ experience involve in
Lean and CI (Continuous Improvement) activities for production shop floor. For
past 10 years, i have involved with more than 8 CI projects with cost saving up to
RM 1.8 million a year. Where else, in the subsequent Companies, I have applied
what I have learned, to coach & mentor teams in their CI activities.
My SKILLs
 I have in-depth experience, working with multi-national & SMI companies,
understand multi-functional and multi-culture teams behavior, proven experience to
execute lean manufacturing strategies, improvement initiatives and operations with
various company management style & size.
 In addition, I have excellence knowledge and experience in Project Management,
Scheduling, Coordinating, Negotiation, On Time Delivery & Problem Solving with
contractors/suppliers/machine makers across the world.
 As I am a graduate from Mechanical & Automotive Engineering and in Food
Manufacturing Management, I am resourceful to to the organization knowledge
needs whenever necessary.
 Besides, I have excellence computer and data analysis skill in Microsoft Excel,
Words, Powerpoint & ERP system ie. SAP & M3.
 Nevertheless, I am proficient in several language Malay, English and Chinese
(Mandarin, Cantonese, Hokkien), which enable me to communicate directly to all
levels of people.
 I am a trustworthy, dedicated, diligent, persistent & sincere person with high
integrity, strong team work and cooperation.
History of Lean Manufacturing
Firstly, introduce by Henry Ford on the ‘continuous
flow’ mass production for cars assembly line using
the push system.
After then, Toyota improvise with a pull system base
on customer demand, which used ‘Just in Time’
manufacturing method to increase efficiency &
reduce inventory, which is now called ‘Toyota
Production System’
What is Leans Manufacturing ?
Leans Manufacturing is a systematic method for
elimination of waste (Muda) & maximizing
customer value in the products & services within a
manufacturing process.
Lean also takes into account waste created through
overburden (Muri).
And waste created through unevenness/variations in
work loads (Mura).
What is the meaning of Waste & Value ?
Waste means……
Waste activity that does not add value to the product
& services.
Value means……
Any action or process that a customer would be
willing to pay for.
Type of Waste to be Monitor
Waste created by ….
Unnecessary Transfering or transportation
Inventory – Too high RM, WIP or FG stocks
Unnecessary Motion activity
Unnecesssary & high Waiting time
Overprocessing – Repeated process
Overproduction
Defects
Workforce
Lean Manufaturing Process
Stage 1 – Identify Waste
 Must have the commitment to do Kaizen
 Use VSM to connect the flow of material till F/Good to identify waste
Stage 2 – Analyze the Waste & Find the Root Cause
 Use Root cause Analysis – Brainstorming or Fish bone diagram to
identify the root cause
Stage 3 – Solve the Root Cause & Repeat the Cycle
 Decide what you must do to fix the issue to create more efficiency
Tools to Reduce Waste
Just in Time – Pull system to minimize stock &
resources
Kanban – Signal or Visual Card
Poka Yoke – Do it right the first time
SMED – Quick & efficient changeover of Die
5 S system – Tools, equipment & workplace are in
order with a good level of standardization
Etc.
Before After
Island system
 Longer/heavier traffic of transfering
 High WIP
 Heavier Motion movement
 Longer waiting time
 Overprocessing due to sorting &
rework frm over stock
 Overproduction
 Defects from idling stocks
Train system
 Lesser traffic/shorter
transfering
 Lower WIP
 Easier Motion movement
 Shorter waiting time
 No more repeating job
 No more overproduction
 No more unnecessary defects
Eg. of Lean practises
1 652 3 4 87
1
3
2 5
4
Sharp Roxy Achievements
 Reduce headcount within 2 years in Production shop floor
from 200 to 100 people whilst maintaining the quality &
productivity of the product.
 Maintaining industrial harmony within employees,
employers & the trade union during the reduction of the
head count.
 Certification of ISO 14000
 Recognition as Super 5S plant by NPC Japanese
consultant
 QCC presenter in JAPAN QCC convention
 Trained in Japan & Germany for Project completion
Sharp Roxy Lean projects & saving ….
Headcount reduction from 200 to 100 with cost saving
up to about Rm 1.8 million a year by applying Lean
approach….
1. Train system for Cond. Pipe fixing = Rm 250 k (As in slide 12)
2. Clinching replace spot weld to cabinet = Rm 280k
3. New Door Cap design = Rm 180 k
4. New Door Liner design = Rm 480 k (Presented in Japan)
5. Simplify Door cap Ass’y = Rm 45 k
6. New Cooling Line layout = Rm 450
7. Real Time Monitoring on Output Variance = Rm 90 k
8. Others = Rm 25 k
TOTAL COST SAVING = RM 1.8 Million
NESTLE Achievements
Executive Diploma of Manufacturing Management
- As a non-Food Technologist to work & study and
pass all the examination papers.
Lead, coach & mentor a ‘weekly rotating shift’
operators to deliver daily KPIs ie on Quality, Speed,
Cost & People during the Daily Review Meeting.
Coach a team projects using Lean Six Sigma to
reduce OPP changing time using SMED approach &
present it in the SGIA bi-monthly presentation to
the top management. Cost saving up to = Rm 20 k
Pecca Leather Achievements
Launch & implement 5 S work culture with rewards
given by monthly cross audit by the HODs.
Keep track all small 5 S practices by the operators
with ‘Best Employee of the Month’ recognition.
Went to Nepal & Sabah for operators recruitment as
part of expenses reduction.
Coach a special ‘Task Force’ teams apply Lean
techniques by changing layout from Linear flow
layout to a Cellular flow layout with cost saving of
Rm 35 k
ORIENTAL Achievements
Improve Organization Efficiency by saving annually up to Rm 240 k
 Re-design organization controls systematically with ownership
 Implement 5 S work culture
 Ensure all quality management system are complied ie. ISO/HACCP/HALAL
 Comply safety & environment rules by regulatory bodies ie. DOE & DOSH
and save Company from penalty approximately = Rm 20 k
 Save water usage & leaking issue = Rm 100 k
 Save Air Cond. repairing cost by using internal technician = Rm 120 k
Increase Production volume by 28 % with strategies as below implemented
 Shorter lead time to complete new line set-up by add. vol. of Rm 38,000 k
 Implement TPM practices with higher annual volume of Rm 17,000 k
# Improve Leaders & Technician cooperation & teamwork by on-site coaching applying GEMBA
# Improve ad-hoc Planning to weekly Planning by Visual Management
# Improve operators working time by enforcing ‘Break Time’ check in a few check point daily
# Implement OEE analysis daily by HODs to have a better Goal Alignment
# Improve on outsource repair time by supporting Supplier on Lean practices
# Establish Spare Part Room for the availability of machine parts
# Restoration program to lengthen life span of machine run time
# Daily Maintenance Meeting to close Job Open promptly
Additional Volume = RM 55, 000 K … 28% up vs to Annual Sales
THANK YOU
THE END

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aLean Manufacturingeddy

  • 1. BY : EDDY YEOW My Journey in Lean Manufacturing
  • 3. My SKILLs  I am a decisive Lean Manufacturing Professional equipped with hands-on Lean Manufacturing tools & techniques such as Kanban , Work Simplification, Line Balancing, Dynamic 5 S, Re-design Work Station, Poka Yoke, Andon, SMED, Pull & Push system, Visual Management, JIT production, Cycle Time Analysis, Total Productive Maintenance, Cellular Manufacturing & Single Piece Flow.  With my problem solving skills & systematic approach using relevant methods like DMAIC, FMEA, 8 Ds & QCC problem solving story, I am able to coach & mentor teams in transforming the organization into a Learning Organization.  Also, I am very careful in ensuring company organization, complying with the quality, safety, health & environment management standards such as ISO 9000, ISO 14000, TS 16949, HACCP, HALAL & SHE compliance.  I have 22 years working experiences in Manufacturing environment, 5 years R n D and balance 17 years in operation ie. overseeing production, maintenance, quality control, store & logistics.  I am a hands-on Lean Champion in Sharp-Roxy with 10 years’ experience involve in Lean and CI (Continuous Improvement) activities for production shop floor. For past 10 years, i have involved with more than 8 CI projects with cost saving up to RM 1.8 million a year. Where else, in the subsequent Companies, I have applied what I have learned, to coach & mentor teams in their CI activities.
  • 4. My SKILLs  I have in-depth experience, working with multi-national & SMI companies, understand multi-functional and multi-culture teams behavior, proven experience to execute lean manufacturing strategies, improvement initiatives and operations with various company management style & size.  In addition, I have excellence knowledge and experience in Project Management, Scheduling, Coordinating, Negotiation, On Time Delivery & Problem Solving with contractors/suppliers/machine makers across the world.  As I am a graduate from Mechanical & Automotive Engineering and in Food Manufacturing Management, I am resourceful to to the organization knowledge needs whenever necessary.  Besides, I have excellence computer and data analysis skill in Microsoft Excel, Words, Powerpoint & ERP system ie. SAP & M3.  Nevertheless, I am proficient in several language Malay, English and Chinese (Mandarin, Cantonese, Hokkien), which enable me to communicate directly to all levels of people.  I am a trustworthy, dedicated, diligent, persistent & sincere person with high integrity, strong team work and cooperation.
  • 5. History of Lean Manufacturing Firstly, introduce by Henry Ford on the ‘continuous flow’ mass production for cars assembly line using the push system. After then, Toyota improvise with a pull system base on customer demand, which used ‘Just in Time’ manufacturing method to increase efficiency & reduce inventory, which is now called ‘Toyota Production System’
  • 6. What is Leans Manufacturing ? Leans Manufacturing is a systematic method for elimination of waste (Muda) & maximizing customer value in the products & services within a manufacturing process. Lean also takes into account waste created through overburden (Muri). And waste created through unevenness/variations in work loads (Mura).
  • 7. What is the meaning of Waste & Value ? Waste means…… Waste activity that does not add value to the product & services. Value means…… Any action or process that a customer would be willing to pay for.
  • 8. Type of Waste to be Monitor Waste created by …. Unnecessary Transfering or transportation Inventory – Too high RM, WIP or FG stocks Unnecessary Motion activity Unnecesssary & high Waiting time Overprocessing – Repeated process Overproduction Defects Workforce
  • 9. Lean Manufaturing Process Stage 1 – Identify Waste  Must have the commitment to do Kaizen  Use VSM to connect the flow of material till F/Good to identify waste Stage 2 – Analyze the Waste & Find the Root Cause  Use Root cause Analysis – Brainstorming or Fish bone diagram to identify the root cause Stage 3 – Solve the Root Cause & Repeat the Cycle  Decide what you must do to fix the issue to create more efficiency
  • 10. Tools to Reduce Waste Just in Time – Pull system to minimize stock & resources Kanban – Signal or Visual Card Poka Yoke – Do it right the first time SMED – Quick & efficient changeover of Die 5 S system – Tools, equipment & workplace are in order with a good level of standardization Etc.
  • 11. Before After Island system  Longer/heavier traffic of transfering  High WIP  Heavier Motion movement  Longer waiting time  Overprocessing due to sorting & rework frm over stock  Overproduction  Defects from idling stocks Train system  Lesser traffic/shorter transfering  Lower WIP  Easier Motion movement  Shorter waiting time  No more repeating job  No more overproduction  No more unnecessary defects Eg. of Lean practises 1 652 3 4 87 1 3 2 5 4
  • 12.
  • 13. Sharp Roxy Achievements  Reduce headcount within 2 years in Production shop floor from 200 to 100 people whilst maintaining the quality & productivity of the product.  Maintaining industrial harmony within employees, employers & the trade union during the reduction of the head count.  Certification of ISO 14000  Recognition as Super 5S plant by NPC Japanese consultant  QCC presenter in JAPAN QCC convention  Trained in Japan & Germany for Project completion
  • 14. Sharp Roxy Lean projects & saving …. Headcount reduction from 200 to 100 with cost saving up to about Rm 1.8 million a year by applying Lean approach…. 1. Train system for Cond. Pipe fixing = Rm 250 k (As in slide 12) 2. Clinching replace spot weld to cabinet = Rm 280k 3. New Door Cap design = Rm 180 k 4. New Door Liner design = Rm 480 k (Presented in Japan) 5. Simplify Door cap Ass’y = Rm 45 k 6. New Cooling Line layout = Rm 450 7. Real Time Monitoring on Output Variance = Rm 90 k 8. Others = Rm 25 k TOTAL COST SAVING = RM 1.8 Million
  • 15. NESTLE Achievements Executive Diploma of Manufacturing Management - As a non-Food Technologist to work & study and pass all the examination papers. Lead, coach & mentor a ‘weekly rotating shift’ operators to deliver daily KPIs ie on Quality, Speed, Cost & People during the Daily Review Meeting. Coach a team projects using Lean Six Sigma to reduce OPP changing time using SMED approach & present it in the SGIA bi-monthly presentation to the top management. Cost saving up to = Rm 20 k
  • 16. Pecca Leather Achievements Launch & implement 5 S work culture with rewards given by monthly cross audit by the HODs. Keep track all small 5 S practices by the operators with ‘Best Employee of the Month’ recognition. Went to Nepal & Sabah for operators recruitment as part of expenses reduction. Coach a special ‘Task Force’ teams apply Lean techniques by changing layout from Linear flow layout to a Cellular flow layout with cost saving of Rm 35 k
  • 17. ORIENTAL Achievements Improve Organization Efficiency by saving annually up to Rm 240 k  Re-design organization controls systematically with ownership  Implement 5 S work culture  Ensure all quality management system are complied ie. ISO/HACCP/HALAL  Comply safety & environment rules by regulatory bodies ie. DOE & DOSH and save Company from penalty approximately = Rm 20 k  Save water usage & leaking issue = Rm 100 k  Save Air Cond. repairing cost by using internal technician = Rm 120 k Increase Production volume by 28 % with strategies as below implemented  Shorter lead time to complete new line set-up by add. vol. of Rm 38,000 k  Implement TPM practices with higher annual volume of Rm 17,000 k # Improve Leaders & Technician cooperation & teamwork by on-site coaching applying GEMBA # Improve ad-hoc Planning to weekly Planning by Visual Management # Improve operators working time by enforcing ‘Break Time’ check in a few check point daily # Implement OEE analysis daily by HODs to have a better Goal Alignment # Improve on outsource repair time by supporting Supplier on Lean practices # Establish Spare Part Room for the availability of machine parts # Restoration program to lengthen life span of machine run time # Daily Maintenance Meeting to close Job Open promptly Additional Volume = RM 55, 000 K … 28% up vs to Annual Sales