Alcohols, phenol & ethers
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This document discusses the classification, properties, reactions, and industrial preparation of alcohols and phenols. It classifies alcohols based on their structure as primary, secondary or tertiary alcohols. It also classifies them based on the number of -OH groups they contain. The document discusses industrial preparation methods for alcohols like hydroboration oxidation. It also discusses common chemical reactions of alcohols like combustion, esterification and Victor Meyer test. For phenols, it discusses methods of preparation from chlorobenzene, Grignard reagent, benzene sulphonic acid, aniline and cumene. It also explains reactions of phenols like oxidation, Kolbe
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This document discusses haloalkanes and haloarenes. It defines them as compounds where at least one halogen atom replaces a hydrogen atom in an alkane or aromatic compound. It then covers the classification, preparation methods from alcohols and hydrocarbons, and some physical properties of haloalkanes and haloarenes such as their boiling points, melting points, color, and solubility. Boiling and melting points are influenced by factors like molecular mass, polarity, branching, and packing structure. Haloalkanes have higher boiling points than their parent hydrocarbons due to stronger intermolecular forces.
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- 1. ARMY PUBLIC SCHOOL JHANSI ALCOHOLS PHENOL AND ETHETRS SUBJECT – CHEMISTRY CLASS – XII TEACHERS NAME – RAJESH TRIVEDI
- 2. CLASSIFICATION OF ALCOHOLS ON THE BASIS OF NATURE CH2OH CHOH COH PRIMARY SECONDARY TERTIARY
- 3. ON THE BASIS OF NUMBER OF -OH GROUPS • MONO HYDRIC CH3CH2OH (ETHYL ALCOHOL) • DIHYDRIC CH2OH (ETHYLENE GLYCOL) CH2OH • TRIHYDRIC CH2OH CHOH (GLYCEROL) CH2OH
- 14. COMBUSTI ON
- 15. ESTERIFICATI ON
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- 22. FROM GRIGNARD REAGENT FROM BENZENE SULPHONIC ACID
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