This document provides an overview of weeds and weed management. It defines weeds as plants that grow where they are not wanted. Weeds can reduce crop yields through competition for water, nutrients, light and space. They propagate through seeds, vegetative reproduction and asexual means. Management involves prevention, eradication and control using cultural, physical, biological and chemical methods. The document also classifies weeds based on morphology, life cycle, habitat and other characteristics, and discusses their ecology and impact on agriculture.