This fact sheet explains the CAP’s important contribution to environmental sustainability (in Section 1), and the part played by other policy and regulatory measures in helping the EU to meet global environmental sustainability aims and targets (in Section 2). Some major landmarks are set out in Box 1.
Concept of Agro ecosystem
Difference between manipulated Agroecology and Natural Ecology
Sustainable Agriculture
Biodiversification and Agroecology
Sustainable Agroecosystems
Agroecology and the Design of Sustainable Agroecosystems
IFPRI Policy Seminar “Economics of Land Degradation and Improvement--A Global Assessment for Sustainable Development” held on December 3, 2015. Presentation by Rattan Lal, Carbon Management and Sequestration Center.
Concept of Agro ecosystem
Difference between manipulated Agroecology and Natural Ecology
Sustainable Agriculture
Biodiversification and Agroecology
Sustainable Agroecosystems
Agroecology and the Design of Sustainable Agroecosystems
IFPRI Policy Seminar “Economics of Land Degradation and Improvement--A Global Assessment for Sustainable Development” held on December 3, 2015. Presentation by Rattan Lal, Carbon Management and Sequestration Center.
Learn how to better manage agriculture resources with this basic overview of agg soil and water management. For more management information visit
http://www.plantdex.com
Thomas Nemecek
FAL Reckenholz, Swiss Federal Research Station for
Agroecology and Agriculture, 8046 Zurich, Switzerland
Stefan Erzinger
FAT Taenikon, Swiss Federal Research Station for
Agricultural Economics and Engineering, 8356
Ettenhausen, Switzerland
**needs updates and improvement
this slides are made with excerpts from other sources like, books,publication, journals, magazines and on-line sources.No plagiarism intended.
intended for the review in the upcoming may 2015 agriculture major admission test of Cavite State University.
for inquiries email me at: darkspot0713@gmail.com
Agriculture & environmental pollution_Dr Harikumar (The Kerala Environment Co...India Water Portal
This presentation by Dr Harikumar, Scientist, CWRDM made at the Kerala Environment Congress, Trivandrum organised by the Centre for Enviroment and Development provides information about the pollutants in the environmental sectors produced as a consequence of agricultural activities
The impact of agriculture on the environment is often discussed merely in terms of pollution due to
leaching of agrochemicals or to erosion of contaminated soil particles. As a matter of fact, however, more
important environmental problems are due to the imbalance or the lack of closure of nutrient cycles and to the
wrong choices made to this purpose. The natural role of agriculture is the re-utilization of wastes and effluents, no
more congenial today for the farmers themselves. It is necessary therefore to encourage farmers to play their
environmental role. The definition of sustainable agriculture does not prescind from this role, and it is possible to
stress the concept that agriculture, by playing this role, becomes the ground for a sustainable society.
Learn how to better manage agriculture resources with this basic overview of agg soil and water management. For more management information visit
http://www.plantdex.com
Thomas Nemecek
FAL Reckenholz, Swiss Federal Research Station for
Agroecology and Agriculture, 8046 Zurich, Switzerland
Stefan Erzinger
FAT Taenikon, Swiss Federal Research Station for
Agricultural Economics and Engineering, 8356
Ettenhausen, Switzerland
**needs updates and improvement
this slides are made with excerpts from other sources like, books,publication, journals, magazines and on-line sources.No plagiarism intended.
intended for the review in the upcoming may 2015 agriculture major admission test of Cavite State University.
for inquiries email me at: darkspot0713@gmail.com
Agriculture & environmental pollution_Dr Harikumar (The Kerala Environment Co...India Water Portal
This presentation by Dr Harikumar, Scientist, CWRDM made at the Kerala Environment Congress, Trivandrum organised by the Centre for Enviroment and Development provides information about the pollutants in the environmental sectors produced as a consequence of agricultural activities
The impact of agriculture on the environment is often discussed merely in terms of pollution due to
leaching of agrochemicals or to erosion of contaminated soil particles. As a matter of fact, however, more
important environmental problems are due to the imbalance or the lack of closure of nutrient cycles and to the
wrong choices made to this purpose. The natural role of agriculture is the re-utilization of wastes and effluents, no
more congenial today for the farmers themselves. It is necessary therefore to encourage farmers to play their
environmental role. The definition of sustainable agriculture does not prescind from this role, and it is possible to
stress the concept that agriculture, by playing this role, becomes the ground for a sustainable society.
Wireless: interactions with agriculture and environment in developing and eme...Simone Sala
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the International Food Policy Research Institute (IFPRI) and Sri Lanka Agricultural Economics Association (SAEA) summoned a symposium on “Convergence of policies and programs for sustainable and climate resilient agriculture and role of agricultural economics association in contemporary world” on December 13, 2014 as part of Joint Annual Research Forum at Hectare Kobbekaduwa Agrarian Research and Training Institute, Colombo, Sri Lanka. The aim of the symposium was to bring together researchers from South Asian countries to present the policy measures taken within their countries regarding climate –smart agriculture and to explore the convergence among them for the near future.
India is considered as one of the fastest growing economies in the world. Agriculture is the mother of any economy, whether it is rich or poor. Much of its influence is on the other sectors of economy - industry and service. India is the second largest in farm output. Hence, India’s economic security continues to be predicated upon the agriculture sector, and the situation is not likely to change in the near future. Even today, the share of agriculture in employment is about 49% of the population, as against around 75% at the time of independence. In the same period, the contribution of agriculture and allied sector to the Gross Domestic Product (GDP) has fallen from 61% to 17% in 2015-16. Around 51% of India’s geographical area is already under cultivation as compared to 11% of the world average. China with lesser cultivable land produces double the food grains, i.e. 607 million tons in 2015 -16 as compared with India’s 252 million tons in 2015-16. The present cropping intensity of 136% has registered an increase of only 25% since independence. Further, rain fed dry lands constitute 65% of the total net sown area. There is also an unprecedented degradation of land (107 million ha) and groundwater resource, and also fall in the rate of growth of total factor productivity. This deceleration needs to be arrested and agricultural productivity has to be doubled to meet growing demands of the population by 2050. Natural resource base of agriculture, which provides for sustainable production, is shrinking and degrading, and is adversely affecting production capacity of the ecosystem. However, demand for agriculture is rising rapidly with increase in population and per capita income and growing demand from industry sector. There is, thus, an urgent need to identify severity of problem confronting agriculture sector to restore its vitality and put it back on higher growth trajectory. The problems, however, are surmountable, particularly when new tools of science and technology have started offering tremendous opportunities for application in agriculture. However, the country recorded impressive achievements in agriculture during three decades since the onset of green revolution in late sixties. This enabled the country to overcome widespread hunger and starvation; achieve self-sufficiency in food; reduce poverty and bring economic transformation in millions of rural families. The situation, however, started turning adverse for the sector around mid-nineties, with slowdown in growth rate of output, which then resulted in stagnation or even decline in farmers’ income leading to agrarian distress, which is spreading and turning more and more serious. This Paper attempts to focus attention on Issues, Challenges and Government policies of Indian Agriculture in the context of Globalization.
Poverty-Environment Nexus - Indian Economic DevelopmentAshish Bharadwaj
1. How do environmental factors impact the
lives of the poor and the poverty reduction
efforts? 2. How environmental degradation is capable
of accentuating poverty? 3. How to reduce the environmental price of economic growth and consequently poverty alleviation?
Gender, Agriculture, and Environment: From "Zombie Facts" to EvidenceIFPRI Gender
Four "zombie myths" continue to haunt us in the field of gender and agriculture. This presentation looks at the evidence on the feminization of poverty, women's contributions to agriculture, land ownership, and role as environmentalists. Presented by Ruth Meinzen-Dick at Penn State University, June 2016.
For more information about IFPRI's Gender Research, please see our research topic page: http://www.ifpri.org/topic/gender
Stay up to date on happenings in gender and agriculture: http://gender.ifpri.info
Global Perspective of Ecotourism: Listening to Visitors and Locals -- Ecotourism means something different to everyone and in this review Ron Mader discusses the ways to engage visitors and locals. He presents an overview of key issues are being discussed around the world including the heated debate on carbon emission offsetting and tourism, the role awards play in developing awareness and how the web is being used for distance learning. Results from the recent Planeta.com review of the impact of the International Year of Ecotourism will be included as well as proposals for using grassroots events and Web 2.0 technology as tools to connect visitors and locals.
Details
http://planeta.com/ecotourismnz2007
Conference
http://www.ecotourismnz.com
Modern agriculture has become during the years a proactive economic branch, with a traditional impact on European Union economic system and direct implications on creating wealth and stability for the rural communities and assuring the macro-stability as well. The massive transformations of the agricultural system in the recent period have imposed new approaches in valuing the agricultural potential. In this context, the agri-environmental measures represent a new possibility for the agriculture in increasing the value added and reforming the rural communities. The main aim of the paper is undertaking a short survey on some of the influences of the agricultural agri-environmental measures and the agriculture perspectives in the larger context of the green agriculture. It considers the values incorporated in agri-environmental measures for 2013 and targets for 2020.
Assessment cap reform 2014 2020 in Emilia-Romagna RegionRoberto Gigante
Assessment of CAP reform 2014-2020 in Emilia Romagna Region - Published on Agricultural Cooperative Management and Policy, Cooperative Management, DOI: 10.1007/978-3-319-06635-6_20, Springer International Publishing Switzerland 2014
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Peper presented by Paweł Chmieliński and prepared with Wioletta Wrzaszcz, Marek Zieliński and Marek Wigier of the Institute of Agricultural and Food Economics – National Research Institute, Warsaw, Poland, for the opening session of the International conference „Strategies for Bioeconomy in CEE countries”, organized by Department of Bioeconomy and Systems Analysis of the Institute of Soil Science and Plant Cultivation – State Research Institute - IUNG-PIB, funded by the H2020-WIDESPREAD-BIOECON project
/ See:
http://esare3.ieif.sggw.pl/en/home/
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http://bioecon.iung.pulawy.pl/en/events/19-closed/341-konferencja-naukowa-strategie-dla-biogospodarki-w-krajach-europy-srodkowo-wschodniej#
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https://bioeast.eu/food/
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BC3 Policy Briefing Videos Series: Reports that synthesise the research work carried out by the team from the Basque Centre for Climate Change (BC3). This content is intended to be of use for the agents involved in decision-making on climate change.
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Edited Notes for CSEC® English Teachers and Students Debbie-Ann Hall
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The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
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The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
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How libraries can support authors with open access requirements for UKRI fund...
Agriculture and the environment
1. Factsheet
Agriculture and the environment > 1
European Commission
Directorate-General for Agriculture
Agriculture
and
the environment
Half of the European Union’s (EU’s) land is farmed. This fact
alone highlights the importance of farming for the EU’s natural
environment. Farming and nature exercise a profound influence
over each other. Farming has contributed over the centuries
to creating and maintaining a variety of valuable semi-natural
habitats. Today these shape the majority of the EU’s landscapes
and are home to many of the EU’s richest wildlife. Farming
also supports a diverse rural community that is not only a
fundamental asset of European culture, but also plays an
essential role in maintaining the environment in a healthy
state.
The links between the richness of the natural environment and
farming practices are complex. While many valuable habitats
in Europe are maintained by extensive farming, and a wide
range of wild species rely on this for their survival, agricultural
practices can also have an adverse impact on natural resources.
Pollution of soil, water and air, fragmentation of habitats and
loss of wildlife can be the result of inappropriate agricultural
practices and land use. EU policies, and notably the common
agricultural policy (CAP), are therefore increasingly aimed at
heading off the risks of environmental degradation, while
encouraging farmers to continue to play a positive role in the
maintenance of the countryside and the environment by targeted
rural development measures and by contributing to securing
farming profitability in the different EU regions.
This fact sheet explains the CAP’s important contribution to
environmental sustainability (in Section 1), and the part played
by other policy and regulatory measures in helping the EU to
meet global environmental sustainability aims and targets
(in Section 2). Some major landmarks are set out in Box 1.
Box 1. Agriculture and the environment — major landmarks
• Treaty of Amsterdam (17 June 1997): affirmed the EU’s commitment to sustainable development
and led to the production of a sustainable development strategy (SDS). The Commission’s proposals
for an EU SDS were published in May 2001. They focused on improving the effectiveness of policy
and ensuring coherence between different policies.
• Cardiff integration process launched by European Heads of State or Government in June 1998:
requires the EU to develop comprehensive strategies to integrate environmental concerns within their
respective areas of activity, including agriculture. The Agriculture Council presented an initial
strategy to the Helsinki European Council in December 1999, followed by an updated strategy
document for the Göteborg European Council in June 2001.
• European Commission communication ‘Directions towards sustainable agriculture’
(January 1999).
• Agenda 2000 CAP reform (March 1999).
• Göteborg European Council (June 2001) took reform forward, agreeing that, amongst its objectives,
the CAP should contribute to sustainable development by ‘increasing its emphasis on encouraging
healthy, high-quality products, environmentally sustainable production methods, including organic
production, renewable raw materials and the protection of biodiversity’.
• Political agreement in the Council concerning the Commission reform proposals ‘CAP reform —
a long-term perspective for sustainable agriculture’ (26 June 2003).
ld402315Cee_EN 17/03/04 14:38 Page 1
2. Agriculture and the environment > 2
1. Agricultural policy
helping
the environment
Farming is an activity whose significance goes beyond simple
food production. Throughout the production chain processes
occur that can have an impact on the natural environment. For
example, heavy use of pesticides and fertilisers, incorrect
drainage or irrigation practices, a high level of mechanisation
or unsuitable land use can produce environmental degradation.
However, abandonment of farming activities can also endanger
the EU’s environmental heritage through loss of semi-natural
habitats and the biodiversity and landscape associated with
them. The CAP tries to take these factors into account.
Integration of environmental goals into agricultural policy began
in the 1980s. Since then the CAP has been increasingly adapted
to serve sustainability purposes better. The CAP’s objectives
include helping agriculture to fulfil its multifunctional role in
society: producing safe and healthy food, contributing to
sustainable development of rural areas, and protecting and
enhancing the status of the farmed environment and its
biodiversity. The European Commission’s 1999 communication
‘Directions towards sustainable agriculture’(1
) underlined the
importance of integrating environmental concerns into the CAP.
The 2003 CAP reform is the latest step in this direction.
‘Greening the CAP’
Two major reforms of the CAP in the 1990s have taken
increasingly into account the importance of the envi-
ronmental dimension of farming.
The reforms of 1992 marked a turning point in EU
agricultural policy, not least in terms of integration of
environmental concerns. Guaranteed prices for cereals
and beef and veal were reduced and production limits
continued or implemented for some commodities.
Direct aid payments to farmers were introduced. Some
important, specific measures to encourage environmen-
tally friendly farming were enacted, for example: the
agri-environmental regulation (2
) (see Box 2 for details);
and, the introduction of extensification premiums paid
to beef producers claiming payments for low cattle
stocking densities.
The 1999 CAP reform — part of the ‘Agenda 2000’
package of EU reforms — pursued these initiatives
further. In addition to further reforming market support
it reorganised the CAP into two areas of activity:
• market policy (known as the ‘first pillar’ of the
CAP);
• sustainable development of rural areas (the
‘second pillar’).
Integration of environmental requirements into the 1999
CAP reforms has been achieved via two major pieces of
legislation. One, known as the ‘horizontal regulation’(3
)
(so-called because it covers all direct payments estab-
lished under the CAP), requires account to be taken
of environmental aims in the implementation of first
pillar measures; the second — the rural development
regulation (4
) consolidates earlier agri-environmental
measures and adds to them, thereby covering the second
pillar of the CAP.
Central to the new approach are the concepts of ‘cross-
compliance’, ‘direct income support’, ‘good farming
practice’ and ‘modulation’ (explained in Box 3).
Agenda 2000 maintained the nature of the agri-
environment schemes as being obligatory for Member
States, whereas they are optional for farmers and imple-
mented by contract. Member States are also required to
set out codes of good farming practices in their rural
development plans (under the second pillar).
CAP and the environment in the future
The 2003 CAP reform brings greater quality to en-
vironmental integration. The reform involves decoupling
most direct aid payments from production. This will
mean reducing many of the incentives to intensive
production that have carried increased environmental
risks. Cross-compliance and modulation become
compulsory, with the latter increasing further the budget
available to finance measures under the second pillar.
Compulsory cross-compliance refers to statutory EU
standards in the field of environment, food safety, and
animal health and welfare at farm level. Beneficiaries of
direct payments will also be obliged to maintain all agri-
cultural land in good agricultural and environmental
condition.
(3
) Council Regulation (EC) No 1259/99 of 17 May 1999 (OJ L 160,
26.6.1999).
(4
) Council Regulation (EC) No 1257/99 of 17 May 1999 (OJ L 160,
26.6.1999).
(1
) COM (1999) 22 final.
(2
) Council Regulation (EEC) No 2078/92 of 30 June 1992 (OJ L 215,
30.7.1992).
ld402315Cee_EN 17/03/04 14:38 Page 2
3. Agriculture and the environment > 3
Box 2. Agri-environment schemes
The EU applies agri-environmental measures which support specifically designed farming practices that
help to protect the environment and maintain the countryside. Farmers commit themselves, for a five-year
minimum period, to adopt environmentally-friendly farming techniques that go beyond usual good
agricultural practice. In return they receive payments that compensate for additional costs and loss of
income that arise as a result of altered farming practices. Examples of commitments covered by
national/regional agri-environmental schemes are:
• environmentally favourable extensification of farming;
• management of low-intensity pasture systems;
• integrated farm management and organic agriculture;
• preservation of landscape and historical features such as hedgerows, ditches and woods;
• conservation of high-value habitats and their associated biodiversity.
Agri-environment measures have become the principal instrument for achieving environmental objectives
within the CAP. These measures are co-financed by Member States at a rate of 75 % in areas lagging behind
economically (the so-called Objective 1 areas) and 50 % in others. EU expenditure on agri-environment
measures amounted in 2002 to nearly EUR 2 billion or 44 % of the EAGGF-Guarantee expenditure for rural
development. (The EAGGF, European Agricultural Guidance and Guarantee Fund, finances agriculture
expenditure). About one fifth of the EU’s agricultural land is covered by agri-environment contracts.
With the 2003 CAP reform, the maximum EU co-financing rate has increased to 85 % in Objective 1 areas
and to 60 % in other areas. Moreover, modulation funds will increase the budget available for rural
development measures, including agri-environmental schemes.
Box 3. Integration of environmental concerns into the CAP:
‘Cross-compliance’
The Agenda 2000 CAP reforms included the basic principle that Member States shall take environmental
measures they consider to be appropriate in view of the situation of the agricultural land used or the
production concerned. This principle has been incorporated in the horizontal regulation. Member States
have had different options to implement such requirements. Among others they could have applied
sanctions where farmers do not respect such conditions, which could have included the reduction or even
the withdrawal of direct aids. Examples of environmental conditions applied are adherence to maximum
stocking rates for cattle or sheep, compliance with specific conditions for the cultivation of sloping land,
respect of maximum permitted volumes of fertilisers per hectare and compliance with specific rules
concerning the use of plant protection products.
The 2003 CAP reform includes a reinforced cross-compliance as a standard sanctioning approach to be
applied to selected statutory requirements in the field of the environment, food safety, plant and animal
health, and animal welfare. In addition, cross-compliance will apply to the obligation of farmers to keep
their land in good agricultural and environmental conditions.
‘Direct income support’ and ‘decoupling’
A major element of the 1992 CAP reform was the introduction of direct payments to farmers for a number
of arable crops and cattle, to compensate for support price cuts. The 1999 CAP reform entailed a further
shift from price support to direct payments, with payments becoming essentially direct income supports.
This change was driven not only by the need to make the EU farm sector more competitive in the face of
the increasingly open global trading regimes, but also by the need to respond better to society’s concerns
about the relationship between farming and the environment, by removing incentives to intensification of
production processes.
ld402315Cee_EN 17/03/04 14:38 Page 3
4. Agriculture and the environment > 4
Greener less-favoured areas (LFAs)
The less-favoured areas are areas of the EU where natural
physical conditions cause lower agricultural productivity.
Some 56 % of the EU’s agricultural land is defined as
LFA (data from 1998). The EU recognises that efforts
are necessary to support LFA farmers for the vital envi-
ronmental and societal role they perform in these disad-
vantaged areas. The long-standing system of paying
compensatory allowances to farmers, and offering
favourable terms on investment aids, in recognition of
these natural handicaps, was reinforced in Agenda 2000
and incorporated in the framework for rural development
measures. A major objective is to ensure the continuation
of farming in the LFAs, in order to preserve scenic land-
scapes as well as environmentally valuable habitats.
Compensatory allowances in LFAs are now paid on an
area basis and not in relation to production. This change
of the scheme was introduced by Agenda 2000. It
removes an incentive to more intensive farming and
helps avoid negative environmental consequences such
as overgrazing. Certain environmental conditions must
be respected for farmers to receive LFA payments; to be
eligible for these payments farmers must apply usual
good farming practices compatible with the need to safe-
guard the environment and maintain landscape.
Agenda 2000 also added to LFAs ‘Areas with environ-
mental restrictions’, where farmers are subject to
restrictions on agricultural use. The focus of this
measure is on Natura 2000 areas.
In 2002, the EU contribution for LFAs and areas with
environmental restrictions amounted to EUR 924 mil-
lion (about 21 % of EAGGF-Guarantee expenditure for
rural development).
Map 1 illustrates the LFA situation in 1997 (the most
recent survey).
The 2003 CAP reform includes the concept of ‘decoupling’ of direct income payments, with the
establishment of a single payment scheme, no longer linked (coupled) to production of specific crops or
breeding of animals, but based on historical reference levels of direct support received by farmers.
Decoupling of direct income payments is aimed at removing production incentives, which can have
damaging environmental consequences.
‘Good farming practice’ (GFP)
Another principle set out in the Agenda 2000 CAP reform is that of ‘good farming practice’ (GFP).
Member States have to define codes of GFP at regional or national level. GFP should correspond to the
type of farming that a reasonable farmer would follow in the region concerned, which entails compliance
with existing statutory environmental requirements. GFP constitutes the baseline requirement for farmers
wishing to join agri-environmental schemes. Only farming practices going beyond GFP may qualify for
agri-environment payments (see Box 2). These payments mainly cover the loss of farmers’ income for
adopting environmentally friendly practices. Measures related to less-favoured areas (LFAs) also require
the respect of the codes of GFP.
The principle of compliance with GFP is enshrined in the rural development regulation. Compliance with
minimum environmental standards is a condition for eligibility for support under several measures, such
as investment in agricultural holdings, setting-up of young farmers, and improving the processing and
marketing of agricultural products.
Modulation
The Agenda 2000 CAP reform also introduced the possibility of a shift of support from market policy to
measures contributing to environmentally benign practices. Thus, part of the contribution to farmers in
direct payment may be made available by Member States to increase the budget available for agri-
environmental measures. This concept, known as ‘modulation’, is a part of the horizontal regulation.
The 2003 CAP reform includes modulation as a compulsory measure. Modulation will start in 2005 with
a rate of 3 %, increasing in two steps up to 5 %. Farmers receiving direct payments up to EUR 5 000 will
receive a full reimbursement of modulation amounts. Modulation amounts will be allocated to Member
States on the basis of objective criteria.
ld402315Cee_EN 17/03/04 14:38 Page 4
5. Agriculture and the environment > 5
EUROPEAN UNION
LESS FAVOURED AREAS
situation 1997
Mountain/hill areas
Less favoured areas
in danger of depopulation
Areas with specific handicaps
Source : EUROSTAT-GISCO (Database construction by AGRI DG)
(c) EuroGeographics Association for the administrative boundaries
Map 1. The European Union’s LFAs
ld402315Cee_EN 17/03/04 14:38 Page 5
6. Agriculture and the environment > 6
Forestry activities
The afforestation of agricultural land has become an
established part of agricultural policy. If correctly
managed forestry can have a significant and positive
impact on the natural landscape and on biodiversity.
Forests also play a role in offsetting the ‘greenhouse
effect’ and the threat of global warming. In addition,
forest management is an alternative source of revenue
and employment for rural areas, especially in more
marginal land conditions. Agenda 2000 reinforced
financial incentives to farmers converting agricultural
land to woodland and forest. The CAP also supports
forest improvement, protective measures against
forest fires and the establishment of wind breaks
(important in fighting soil erosion). The principal
aims are to maintain the ecological stability of forests
and to restore damaged ones.
2. Agriculture
and environmental
key issues
Greening the common agricultural policy is a part of a wider
process of addressing local, regional, national and even global
environmental concerns. These relate to climate change, pollution
by nitrates and pesticides, soil preservation, water manage-
ment and biodiversity conservation. These issues are profoundly
linked and the Cardiff integration process recognises the
importance of horizontal integration of all the sectoral policies
of the EU.
Agriculture and climate change
(UN Kyoto Protocol — 1997)
Agriculture adds to greenhouse gas (GHG) problems.
However, it could also contribute to providing solutions
to the EU’s overall climate change challenges. The
Commission launched the European climate change
programme in March 2000 (5
). This contains plans for
how the EU will meet its Kyoto Protocol commitment
to reduce GHG emissions by 8 % by 2012. There are
three main sources of GHG emissions from agriculture:
• N2O (nitrous oxide) emissions from soils, mainly
due to nitrogen fertilisation;
• CH4 (methane) emissions from intestinal fermen-
tation — 41% of all CH4 emissions in the EU are
from agriculture;
• CH4 and N2O emissions from manure manage-
ment.
Commission working groups on agriculture and on car-
bon sinks (related to agricultural soils and to forestry)
are evaluating the best means to deal with GHG prob-
lems in agriculture and also how agriculture could make
a positive impact to solving other problems. Measures
being considered include: encouragement of more
efficient fertiliser applications to reduce overall use, a
process already started under existing nitrate legislation
(the nitrates directive (6
)); composting and improve-
ments in anaerobic digestion systems (e.g., for produc-
tion of biogas), to deal with biodegradable by-products
and waste; renewed emphasis on biomass production,
conservation tillage and organic farming.
Further development of renewable, agricultural biomass
could contribute to reductions in emissions from energy
and transport, while benefiting the agricultural sector.
Energy crops have been produced on set-aside land. But
additional measures were considered to be needed.
Thus, the 2003 CAP reform introduces a ‘carbon credit’
system offering financial incentives to farmers to
produce biomass.
Nitrates
The EU’s nitrates directive was introduced in 1991 with
two main objectives in mind: to reduce water pollution
by nitrates from agricultural sources and to prevent fur-
ther pollution. The directive is managed by Member
States and involves: monitoring of water quality in rela-
tion to agriculture; designation of nitrate vulnerable
zones; establishment of (voluntary) codes of good agri-
cultural practice and of (obligatory) measures to be
implemented in action programmes for the nitrate
vulnerable zones. For these zones, the directive also
establishes a maximum limit of nitrogen from livestock
manure that can be applied per hectare: 170 kg N/ha
per year.
Codes of good agricultural practice cover such activities
as application periods, fertiliser use near watercourses
(5
) COM (2000) 88 final.
(6
) Council Directive 91/676/EEC of 12 December 1991 (OJ L 375,
31.12.1991).
ld402315Cee_EN 17/03/04 14:38 Page 6
7. Agriculture and the environment > 7
and on slopes, manure storage methods, spreading meth-
ods and crop rotation and other land management meas-
ures. Action programmes must include obligatory meas-
ures concerning periods of prohibition of the application
of certain types of fertiliser, capacity of manure storage
vessels, limitations to the application of fertilisers (on
steep slopes; to water-saturated, flooded, frozen or snow-
covered ground; near water courses), as well as other
measures set out in codes of good agricultural practice.
Nitrate vulnerable zones cover about 37 % of the EU-15
total area (1.2 million km2
of the total of 3.7 million km2
),
see Map 2. Implementation of the directive by Member
States is a complex process. So far, only a minority of
Member States have fully applied the directive and the
Commission has opened a number of infringement pro-
ceedings against Member States for non-implementation.
The linkage between good farming practice and respect of
statutory environmental standards (including those relat-
ing to the nitrates directive), as established in the frame-
work of the second pillar of the CAP, may contribute to
improved implementation by Member States.
With the 2003 CAP reform, respect of statutory require-
ments arising from the implementation of the nitrates
directive is included within the framework of the rein-
forced cross-compliance measures.
Pesticides
Pesticides used in agriculture are usually referred to as
plant protection products. They protect plants or plant
products against pests. They are widely used in farming
for their economic benefits — to fight crop pests and
reduce competition from weeds, thus improving yields
and protecting the quality, reliability and price of pro-
duce. However, their use does involve risk because
most have inherent properties that can make them
dangerous to health and the environment if not used
properly. Human and animal health can be negatively
affected through direct exposure (e.g. industrial work-
ers producing plant protection products and operators
applying them) and indirect exposure (e.g. via their
residues in agricultural produce and drinking water, or
by exposure of bystanders or animals to spray drift).
Soil and water may be polluted via spray drift, disper-
sal of pesticides into the soil, and run-off during or after
cleaning of equipment, or via uncontrolled disposal.
The EU thus seeks to ensure their correct use, it regu-
lates their use in order to minimise their detrimental
environmental impact and informs the public about
their use and any residue issues.
There are EU regulations covering the placing of plant
protection products on the market (7
), the placing of bio-
cide products on the market (8
) and fixing maximum
residue levels in food (9
). The EU also regulates to pro-
tect water quality in respect of pesticides. The water
framework directive (10
) provides an integrated frame-
work for assessment, monitoring and management of
all surface waters and groundwater based on their
ecological and chemical status. The directive requires
measures be taken to reduce or eliminate emissions, dis-
charges and losses of hazardous substances, for the
protection of surface waters. By 2001, 33 priority
substances had been listed, of which 13 were substances
used in plant protection products.
Agri-environmental measures offer support for com-
mitments on keeping records of actual use of pesticides,
lower use of pesticides to protect soil, water, air and
biodiversity, the use of integrated pest management
techniques and conversion to organic farming. The
EU’s sixth environmental action programme (11
)
addresses the need to encourage farmers to change their
use of plant protection products. The Commission
communication ‘Towards a thematic strategy on the
sustainable use of pesticides’(12
) follows this up and
suggests several possible measures such as establishing
national plans to reduce hazards, risks and dependence
on chemical control. Following a consultation process
with stakeholders the Commission will make proposals
for a strategy to improve pesticide use in agriculture.
The reinforced cross-compliance established by the
2003 CAP reform includes the respect of statutory
requirements arising from the implementation of EU
regulation covering the placing of plant protection
products on the market.
(7
) Council Directive 91/414/EEC of 15 July 1991 (OJ L 230, 19.8.1991).
(8
) Directive 98/8/EC of the Council and the European Parliament of
16 February 1998 (OL L 123, 24.4.98).
(9
) Council Directive 76/895/EEC of 23 November 1976 (OJ L 340,
9.12.1976), as last amended by Commission Directive 2002/79/EC of
2 October 2002 (OJ L 291, 28.10.2002); Council Directive 86/362/EEC
of 24 July 1986 (OJ L 221, 7.8.1986), as last amended by Commission
Directive 2002/97/EC (OJ L 343, 18.12.2002); Council Directive
86/363/EEC of 24 July 1986 (OJ L 221, 7.8.1986), as last amended
by Commission Directive 2002/97/EC (OJ L 343, 18.12.2002); Council
Directive 90/642/EEC of 27 November 1990 (OJ L 350, 14.12.1990)
as last amended by Commission Directive 2002/100/EC (OJ L 2,
7.1.2003).
(10
) Directive 2000/60/EC of the Council and the European Parliament of
23 October 2000 (OJ L 327, 22.12.2000).
(11
) Decision No 1600/2002/EC of the Council and the European Parliament
of 22 July 2002 (OJ L 242, 10.9.2002).
(12
) COM (2002) 349 final.
ld402315Cee_EN 17/03/04 14:38 Page 7
8. Agriculture and the environment > 8
Canary Islands (Spain)
Scale 1 : 70,000
Guyana (France)
Martinique (France)
Scale: 1 : 35,000,000
Scale: 1 : 10,000,000
Reunion (France)
Guadeloupe (France)
Scale: 1 : 5,000,000
Scale: 1 : 10,000,000
Açores (Portugal)
Scale: 1 : 30,000,000
Madeira (Portugal)
Scale: 1 : 5,000,000
Nitrates Directive 91/676/EEC
Nitrate vulnerable zones
Project : Nitrates Directive
91/676/EEC
Date : july 2001
Map No : H2019A0. EU/005
Scale : 1 : 18,000,000
Map 2. Nitrate vulnerable zones in the EU
Nitrate vulnerable zones
Designated zones
Zones drafted by Member State (2001)
Potential vulnerable zones (EC assessment)
For Ireland and the UK , significant
extension of the nitrate vulnerable
zones is foreseen for 2001
ld402315Cee_EN 17/03/04 14:38 Page 8
9. Agriculture and the environment > 9
Soil protection
Soil degradation processes such as desertification, ero-
sion, decline in soil organic matter, soil contamination
(e.g. by heavy metals), soil sealing, soil compaction,
decline in soil biodiversity and salinisation can cause soil
to lose its capacity to carry out its main functions. Such
degradation processes can result from inappropriate
farming practices such as unbalanced fertilisation, over-
abstraction of groundwater for irrigation, improper use of
pesticides, use of heavy machinery, or overgrazing. Soil
degradation may also result from abandonment of certain
farming practices. For example greater specialisation
towards arable farming has frequently been accompanied
by abandonment of traditional crop rotation systems and
manuring with green legumes, practices that contributed
to the restoration of soil organic matter content.
The sixth environmental action programme emphasises
the need for an EU strategy on soil protection. This
would supplement various national soil protection pro-
grammes that address the specific needs of topographic
and climatic conditions. The Commission’s communi-
cation ‘Towards a thematic strategy for soil protec-
tion’(13
) sets out the building blocks for EU action to
arrest soil degradation. It maps national actions and
identifies the gaps that could be filled at EU level, as
well as outlining possible actions including new legis-
lation related to the use of sewage sludge in agriculture
and compost, a proposal for soil monitoring legislation
and a timetable for these.
Agri-environmental measures offer opportunities for
favouring the build-up of soil organic matter, the
enhancement of soil biodiversity, the reduction of soil
erosion, contamination and compaction. These meas-
ures include support to organic farming, conservation
tillage, the protection and maintenance of terraces, safer
pesticide use, integrated crop management, manage-
ment of low-intensity pasture systems, lowering stock
density and the use of certified compost.
With the 2003 CAP reform, the reinforced cross-
compliance includes respect of standards of good
agricultural and environmental conditions referring to
protection soil from erosion and maintenance of soil
organic matter and soil structure.
Water management
Agriculture is a significant user of water resources in
Europe, accounting for around 30 % of total water use.
In southern Europe (where it is a fundamental input)
irrigation accounts for over 60 % of water use, in most
countries; in northern Member States it ranges from
zero to over 30 %. The quantity of water used for irri-
gation depends on factors such as climate, crop type,
soil characteristics, water quality, cultivation practices,
and irrigation methods. Either as an artificial addition to
natural availability, or as a compensation for seasonal
variability of rainfalls, irrigation allows improvement
of the crop productivity and reduction of the risks asso-
ciated with dry periods, and makes it possible to culti-
vate more profitable crops. However, irrigation is also
the source of a number of environmental concerns, such
as over-abstraction of water from subterranean aquifers,
irrigation driven erosion, soil salinisation, alteration of
pre-existing semi-natural habitats; and, secondary
impacts arising from the intensification of the agricul-
tural production permitted by irrigation.
The Commission adopted the communication ‘Pricing
policies for enhancing the sustainability of water
resources’(14
) in 2000. This communication indicates
the basic principles for water policies, with a view to
promoting sustainable use of water resources. It stresses
the need for water pricing policies to reflect all the
different types of cost associated with the provision and
use of water. This principle is fully embedded in the
water framework directive, which requires Member
States to ensure, at the latest by 2010, that water pricing
policies provide adequate incentives for users to use
water resources efficiently and that the various eco-
nomic sectors contribute to the recovery of the costs of
water services, including those relating to the environ-
ment and resources.
Under rural development measures (see Section 1), the
CAP provides support to investments for improving the
state of irrigation infrastructures and allowing farmers
to shift to improved irrigation techniques (e.g., drop
irrigation) that require the abstraction of lower volumes
of water. And, agri-environmental schemes cover
commitments to reduce irrigation volumes and adopt
improved irrigation techniques.
With the 2003 CAP reform, respect of statutory
requirements arising from the implementation of the
groundwater directive (15
) is included within the frame-
work of the reinforced cross-compliance.
(13
) COM (2002)179 final.
(14
) COM (2000) 477 final.
(15
) Council Directive 80/68/EEC on the protection of groundwater against
pollution caused by certain dangerous substances (OJ L 20, 26.1.1980).
ld402315Cee_EN 17/03/04 14:38 Page 9
10. Agriculture and the environment > 10
Biodiversity conservation
In recent decades, the rate of decline and even disap-
pearance of species and related habitats, ecosystems and
genes (i.e. biodiversity) has increased throughout the
world. Maintaining biodiversity is an essential element of
the long-term sustainability of agriculture. The European
Community is a contracting party to the United Nations
Convention on Biological Diversity which was ratified in
December 1993. In 1998 the EU adopted a European
Community biodiversity strategy. The overall objective
of the strategy is to deal with the causes of significant
reduction or loss of biodiversity at the source.
A biodiversity action plan for agriculture was adopted
by the Commission in March 2001 (16
). Officially
launched by the EU in 2002 it identifies concrete prior-
ities within the existing CAP for biodiversity conser-
vation and sustainable use, concerning for example:
supporting extensive methods of production; develop-
ing sound agricultural practices taking biodiversity into
account; sustainable management of natural resources
including linear features (hedges, wildlife corridors);
action to conserve local or threatened livestock breeds
or plant varieties; targeted actions aimed at conserving
agri-biodiversity in the enlargement countries; all these
supported by research, training and education.
The 2003 CAP reform reinforces the measures aiming
at the conservation of biodiversity. Thus, the reinforced
cross-compliance will cover respect of statutory
requirements arising from the implementation of the
wild birds directive (17
) and the habitats directive (18
),
and include requirements related to maintenance of
habitats. Moreover, there will be a reinforced support in
areas with environmental restrictions resulting from the
implementation of the wild birds directive and the habi-
tats directive (Natura 2000).
Genetic resources in agriculture
The EU has implemented measures on the conservation
of genetic resources. Council Regulation No 1467/94
of 20 June 1994 on the conservation, characterisation,
collection and utilisation of genetic resources in agri-
culture adopted a Community action programme. This
programme was the Commission’s response to
European Parliament resolutions which had highlighted
the problem of genetic erosion.
Genetically modified organisms (GMOs)
EU legislation on GMOs has been in place since the
early 1990s and this regulatory framework has been
further extended and refined. Specific legislation is
designed to protect citizens’ health and the environ-
ment while simultaneously creating a unified market
for biotechnology. A major strand of EU legislation on
GMOs covers the release of genetically modified
organisms into the environment. Directive 2001/18/
EC (19
), which replaced the former 1990/220/ EEC (20
),
put in place an approval process for the release into the
environment or placement on the market of any GMO
or product consisting of or containing GMOs. Exam-
ples of the stipulations in the regulatory framework
are:
• an assessment of risks with respect to the environ-
ment and to human health associated with the
cultivation or the putting on the market of GMOs;
• mandatory post-market monitoring requirements,
including on long-term effects associated with the
interaction with other GMOs and the environment;
• mandatory information to the public;
• a requirement for Member States to ensure
labelling and traceability at all stages of the
placing on the market;
• first approvals for the release of GMOs to be lim-
ited to a maximum of 10 years;
• obligatory consultation of the Scientific Com-
mittee(s);
• an obligation to consult the European Parliament
on decisions to authorise the release of GMOs.
Since Directive 1990/220 entered into force in October
1991, the commercial release of 18 GMOs has been
authorised in the EU. But, since October 1998, no fur-
ther authorisations have been granted. Legislation on
GMOs is under review.
General EU environmental legislation
Various items of general environmental legislation are
relevant to agriculture also.
(16
) COM (2001) 162 final.
(17
) Council Directive 79/409/EEC (OJ L 103, 25.4.1979).
(18
) Council Directive 92/43/EEC (OJ L 206, 22.7.1992).
(19
) Directive 2001/18/EC of the Council and the European Parliament of
12 March 2001 (OJ L 106, 17.4.2001).
(20
) Council Directive 90/220/EEC of 23 April 1990 (OJ L 117, 8.5.1990).
ld402315Cee_EN 17/03/04 14:38 Page 10
11. Agriculture and the environment > 11
The integrated pollution prevention and control direc-
tive (21
) requires industry and intensive livestock farms
exceeding well-defined sizes to prevent emissions of
pollutants to air, water and land, to avoid waste pro-
duction and dispose of waste in a safe way, and to return
disused industrial sites to a satisfactory state. The strate-
gic environmental assessment directive (22
) and the
environmental impact assessment directive (23
) require
an environmental assessment to be carried out for
certain plans and programmes and certain private and
public projects, including the likely impact on soils.
Risk assessments related to soil are carried out under the
existing substances regulation (24
). The habitats direc-
tive defines a number of terrestrial habitats that depend
on specific soil characteristics, such as dunes, peat
lands, calcareous grasslands and wet meadows.
There is a considerable body of legislation on waste
(sewage sludge directive (25
), waste framework direc-
tive (26
), landfill directive (27
), incineration directive (28
)
and urban wastewater directive (29
)) that regulates the
management and recycling of waste and thereby
contributes to preventing soil contamination.
3. The agricultural
environment
and enlargement
The accession countries do not pose specific new envi-
ronmental problems. However, they must adopt the
acquis communautaire as they join, including all envi-
ronmental elements. In addition to finalising the
transposition of the acquis the accession countries need
to focus their efforts on reinforcing their overall admin-
istrative capacity to apply it, in particular in the area of
waste management. On the other hand accession to the
EU is likely to accelerate changing farming practices
in the new Member States and will require prevention
of habitat and species losses.
Rural development measures have been adapted or
created in order to reflect better the requirements of the
new Member States in the first years of accession. This
means that for a limited period, new Member States will
be able to use rural development funds for schemes
designed to help restructuring of the rural sector. For
example, there is support for semi-subsistence farms
undergoing restructuring as well as specific measures to
assist farmers in meeting EU standards, including envi-
ronmental requirements. At the same time, the new
Member States must adopt the CAP in full.
The Sapard programme (30
) allows accession countries
to make a head start on adapting to EU requirements.
Pilot agri-environment schemes can be part of these
programmes. The management of nature conservation
areas, the development and promotion of organic farm-
ing, the prevention of erosion and pollution and the
maintenance of farming (especially extensive grazing)
in high natural value areas are of particular interest for
the applicant countries.
4. Measuring
environmental
performance
The EU is committed to improving its agricultural envi-
ronment. In order to devise the correct initiatives to
achieve this, and to measure their success, it is essential
to develop the means to assess them (indicators), espe-
cially at regional/local level. For example, it is difficult
to assess the relationship between water management
and agricultural activities owing to a lack of data (e.g. on
drainage and the drying out of wetlands).
The European Councils of Cardiff and Vienna (both
1998) underlined the importance of developing environ-
mental indicators. Environmental indicators help to trans-
form physical and monetary data about human activities
and the state of the environment into decision supporting
(21
) Council Directive 96/61/EC of 24 September 1996 (OJ L 257,
10.10.1996).
(22
) Directive 2001/42/EC of the Council and the European Parliament of
27 June 2001 (OJ L 197, 21.7.2001).
(23
) Council Directive 85/337/EEC of 27 June 1985 (OJ L 175, 5.7.1985).
(24
) Council Regulation (EEC) No 793/93 of 23 March 1993 (OJ L 84 , 5.4.1993).
(25
) Council Directive 86/278/EEC of 12 June 1986 (OJ L 181, 4.7.1986).
(26
) Council Directive 75/442/EEC of 15 July 1975 (OJ L 194, 25.7.1975).
(27
) Council Directive 99/31/EC of 26 April 1999 (OJ L 182 , 16.7.1999).
(28
) Directive 2000/76/EC of the Council and the European Parliament of
4 December 2000 (OJ L 332, 28.12.2000).
(29
) Council Directive 91/271/EEC of 21 May 1991 (OJ L 135 , 30.5.1991). (30
) http://europa.eu.int/scadplus/leg/en/lvb/l60023.htm
ld402315Cee_EN 17/03/04 14:38 Page 11
12. European Commission
Directorate-General for Agriculture
Editor: Eugene LEGUEN DE LACROIX, European Commission, Directorate-General for Agriculture.
This publication does not necessarily express the official views of the Commission.
For further information: European Commission, Office L-130 4/148A, B-1049 Brussels
Telephone: direct line (32-2) 29-53240, exchange 29-91111. Fax 29-57540
Telex: COMEU B 21877. Internet: http://europa.eu.int/comm/agriculture/index.en.htm
Printed on recycled paper
Text finished
in December 2003
information. With the help of environmental indicators it
is possible to understand better the complex issues in the
field of agriculture and environment, to show develop-
ments over time, and to provide quantitative information.
For example, the development of fertiliser use is mean-
ingful only if considered in relation to the development
of actual fertiliser uptake. Indicators have to reflect site-
specific features and programme criteria in order to be
meaningful. General indicators tend to be less reliable
about the performance of specific policies.
The development of agri-environment indicators was
described in a communication on indicators for the inte-
gration of environmental concerns into the common
agricultural policy (31
). This has been followed up by a
communication on ‘statistical information needed for
indicators to monitor the integration of environmental
concerns into the common agricultural policy’(32
), which
outlines steps required to improve understanding and
monitoring of the impact of policies on the environment
and biodiversity in agricultural areas. To improve,
develop and compile the agri-environment indicators
identified by these two communications at the appropri-
ate geographical level, the IRENA (33
) project has been
launched (September 2002). The project is a collabora-
tive effort between the Directorates-General for
Agriculture, Environment, Eurostat, the Joint Research
Centre and the European Environment Agency which is
responsible for the coordination. The final output of the
project will be an indicator report and an indicator-based
assessment to be presented by December 2004.
(31
) COM (2000) 20 final.
(32
) COM (2001) 144 final.
(33
) IRENA is the acronym of ‘Indicator reporting on the integration of envi-
ronmental concerns into agricultural policy’.
KF-54-03-162-EN-C
ISBN 92-894-6406-2
,!7IJ2I9-egeagc!
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