The document discusses the properties and definitions of acids and bases. It defines acids as substances that produce hydrogen (H+) ions or hydronium (H3O+) ions in water. Acids taste sour and react with metals and carbonates. Bases produce hydroxide (OH-) ions in water, taste bitter and slippery, and feel soapy. Common strong acids include HNO3, HCl, and H2SO4. Strong acids and bases ionize completely in water. Weak acids and bases only partially ionize. pH is a measure of hydrogen ion concentration in solutions. The autoionization of water and the pH scale are also explained.