Presented by Amole Tunde and Augustine Ayantunde at the 7th All Africa Conference on Animal Agriculture, Accra International Conference Centre, Ghana, 29 July–2 August 2019
Sustainable agriculture development in EthiopiaIFOAM
Ecological agriculture practices have been successfully implemented in Tigray, Ethiopia to address challenges of overgrazing, soil degradation, and poverty. The Tigray Project promoted (1) local bylaws to empower community control of resources, (2) biological and physical soil/water conservation, and (3) composting with low external inputs to improve soil fertility. Results include increased incomes, crop yields equal or exceeding chemical fertilizers, reforestation, and spring water returns. The project reconnects youth to sustainable traditions and empowers innovator farmers to spread solutions. It provides a model for climate-resilient smallholder agriculture adaptation across Sub-Saharan Africa.
National mission for sustainable agricultureNiharika Pande
The document outlines a proposed National Mission for Sustainable Agriculture in India. The mission would focus on developing strategies to make Indian agriculture more resilient to climate change by creating new crop varieties that can withstand various weather conditions. It would also focus on four key areas: dryland agriculture, risk management, access to information, and promoting the use of biotechnology. The overall goals are to improve productivity, especially of rainfed agriculture, and ensure food security for India's large population in the face of a changing climate.
This document describes a technology transfer project focused on implementing Good Agricultural Practices (GAP) for farmers in Rangareddy district, India from 2011-2014. The project aimed to integrate GAP into farming systems through farmer field schools, improve farmers' knowledge and skills in GAP, and increase income through value addition and marketing. Key activities included baseline surveys, soil testing, demonstrations of improved practices for crops and livestock, and training programs. Adoption of practices like zero-tillage maize, clean milk production, and vermicomposting resulted in higher yields and incomes. Challenges included the labor intensiveness of GAP and need for group approaches to ensure sustainability of activities.
GAP are agricultural practices that address environmental, economic, and social sustainability at the farm level. They aim to produce safe and quality food and non-food products. GAP benefits include improved food quality and safety, easier market access, and lower risks of non-compliance. Main challenges are increased production costs for record keeping, testing, and certification as well as limited access to information and support services.
Integrated farming systems for doubling farmer’s income, sustainable producti...Murali Krishnan L
1) The document discusses a survey of 332 Indian farmers on integrated farming systems (IFS) practices for sustainable productivity and income growth.
2) It finds that over 50% of farmers adopted IFS practices like crop rotation and organic farming. These practices helped conserve natural resources while reducing costs.
3) IFS farmers earned a higher average net income of Rs. 162,400 per hectare compared to Rs. 39,500 for conventional farmers, due to additional income from livestock, fisheries, and other enterprises.
4) While IFS doubled income for some farmers, overall farmers' income increased from 22-156% on average. The study shows IFS can help meet the goal of doubling farmers'
This document discusses sustainable agriculture. It defines sustainable agriculture as a form of agriculture that fulfills current needs without compromising future generations' ability to meet their own needs. The document outlines the goals of sustainable agriculture as environmental health, economic efficiency, and social/economic equity. It also discusses problems with modern agriculture practices and differences between modern and sustainable agriculture. Finally, it provides dimensions for adapting to and mitigating climate change in agriculture, such as improved seeds/livestock, water use efficiency, pest management, and more.
This document discusses sustainable agriculture, defining it as a farming system that can maintain productivity and usefulness to society indefinitely while preserving the environment and natural resources. The key principles of sustainable agriculture are enhancing long-term farm productivity, minimizing impacts on natural resources and ecosystems, reducing chemical residues, maximizing social benefits, and managing climate and market risks. Techniques to achieve sustainability include integrated pest management, crop rotation, organic fertilizers, conservation tillage, and indicators to measure sustainability. The challenges to sustainable agriculture are the need to increase food production while land availability decreases.
Sustainable agriculture development in EthiopiaIFOAM
Ecological agriculture practices have been successfully implemented in Tigray, Ethiopia to address challenges of overgrazing, soil degradation, and poverty. The Tigray Project promoted (1) local bylaws to empower community control of resources, (2) biological and physical soil/water conservation, and (3) composting with low external inputs to improve soil fertility. Results include increased incomes, crop yields equal or exceeding chemical fertilizers, reforestation, and spring water returns. The project reconnects youth to sustainable traditions and empowers innovator farmers to spread solutions. It provides a model for climate-resilient smallholder agriculture adaptation across Sub-Saharan Africa.
National mission for sustainable agricultureNiharika Pande
The document outlines a proposed National Mission for Sustainable Agriculture in India. The mission would focus on developing strategies to make Indian agriculture more resilient to climate change by creating new crop varieties that can withstand various weather conditions. It would also focus on four key areas: dryland agriculture, risk management, access to information, and promoting the use of biotechnology. The overall goals are to improve productivity, especially of rainfed agriculture, and ensure food security for India's large population in the face of a changing climate.
This document describes a technology transfer project focused on implementing Good Agricultural Practices (GAP) for farmers in Rangareddy district, India from 2011-2014. The project aimed to integrate GAP into farming systems through farmer field schools, improve farmers' knowledge and skills in GAP, and increase income through value addition and marketing. Key activities included baseline surveys, soil testing, demonstrations of improved practices for crops and livestock, and training programs. Adoption of practices like zero-tillage maize, clean milk production, and vermicomposting resulted in higher yields and incomes. Challenges included the labor intensiveness of GAP and need for group approaches to ensure sustainability of activities.
GAP are agricultural practices that address environmental, economic, and social sustainability at the farm level. They aim to produce safe and quality food and non-food products. GAP benefits include improved food quality and safety, easier market access, and lower risks of non-compliance. Main challenges are increased production costs for record keeping, testing, and certification as well as limited access to information and support services.
Integrated farming systems for doubling farmer’s income, sustainable producti...Murali Krishnan L
1) The document discusses a survey of 332 Indian farmers on integrated farming systems (IFS) practices for sustainable productivity and income growth.
2) It finds that over 50% of farmers adopted IFS practices like crop rotation and organic farming. These practices helped conserve natural resources while reducing costs.
3) IFS farmers earned a higher average net income of Rs. 162,400 per hectare compared to Rs. 39,500 for conventional farmers, due to additional income from livestock, fisheries, and other enterprises.
4) While IFS doubled income for some farmers, overall farmers' income increased from 22-156% on average. The study shows IFS can help meet the goal of doubling farmers'
This document discusses sustainable agriculture. It defines sustainable agriculture as a form of agriculture that fulfills current needs without compromising future generations' ability to meet their own needs. The document outlines the goals of sustainable agriculture as environmental health, economic efficiency, and social/economic equity. It also discusses problems with modern agriculture practices and differences between modern and sustainable agriculture. Finally, it provides dimensions for adapting to and mitigating climate change in agriculture, such as improved seeds/livestock, water use efficiency, pest management, and more.
This document discusses sustainable agriculture, defining it as a farming system that can maintain productivity and usefulness to society indefinitely while preserving the environment and natural resources. The key principles of sustainable agriculture are enhancing long-term farm productivity, minimizing impacts on natural resources and ecosystems, reducing chemical residues, maximizing social benefits, and managing climate and market risks. Techniques to achieve sustainability include integrated pest management, crop rotation, organic fertilizers, conservation tillage, and indicators to measure sustainability. The challenges to sustainable agriculture are the need to increase food production while land availability decreases.
What is sustainable agriculture ppt Presentation by Allah Dad Khan Mr.Allah Dad Khan
1. The document discusses sustainable agriculture and defines it as a farming system that mimics natural ecosystems by being profitable, environmentally friendly, and supporting communities.
2. Key aspects of sustainable agriculture include diversification of crops and livestock, applying organic matter to soils, using cover crops and crop rotations, and direct marketing to consumers.
3. The goals of sustainable agriculture are to provide secure livelihoods for farmers and rural communities, ensure access to healthy food for all, and preserve environmental resources like soil and water quality.
Get your quality homework help now and stand out.Our professional writers are committed to excellence. We have trained the best scholars in different fields of study.Contact us now at http://www.premiumessays.net/ and place your order at affordable price done within set deadlines.We always have someone online ready to answer all your queries and take your requests.
Good Agricultural Practices (GAP) are methods for producing agriculture in a sustainable way. They aim to ensure food safety and quality, protect the environment, and support economic viability and social equity. GAP standards have been developed by various public and private organizations for different commodities and markets. Potential benefits include improved food safety, market access, and more sustainable farming. Challenges include increased costs, lack of harmonization between standards, and ensuring small farmers can participate. Key principles of GAP include clean soil, water, worker hygiene, and surfaces to prevent contamination during all stages of production and harvesting. Proper record keeping is also important for food safety.
The document discusses sustainable agriculture. It defines sustainable agriculture as farming practices that are ecologically sound, economically viable, and socially beneficial. Some key techniques of sustainable agriculture mentioned are crop rotation, mixed cropping, intercropping, and cover cropping. These techniques help ensure healthy soil and crop growth without depleting resources. The document also includes images showing examples of crop rotation, mixed cropping, intercropping, and cover cropping.
Indian agriculture contributes significantly to the wealth and livelihoods of rural and urban communities. Agriculture in India faces sustainability challenges due to increasing population pressure on limited natural resources. Ecologically sound agricultural practices that apply principles like optimizing nutrient recycling, enhancing biodiversity, and minimizing losses can help increase production while maintaining ecosystem services. Key indicators to measure sustainability include soil nutrient balance, erosion rates, productivity, and energy efficiency.
Sustainable Agriculture of INDIA:case study of ADILABADRavi Varma reddy
The document provides information about sustainable agriculture in India with a focus on the Adilabad district of Andhra Pradesh. It defines sustainable agriculture and outlines its key principles such as soil conservation, crop diversity, nutrient management, and integrated pest management. It then discusses sustainable agriculture practices and challenges in India. It also describes the agricultural landscape of Adilabad district, including its climate, cropping patterns across different agro-ecological zones, and irrigation sources. Finally, it presents a case study on the agricultural sustainability practices of the Pradhan tribe in Adilabad district.
IFS an ecofriendly approach for sustainable agriculture environment and hydro...HARISH J
1) The document discusses sustainable agriculture and integrated farming systems (IFS) as eco-friendly approaches. It describes the basic principles of sustainable agriculture and various components of IFS like crop rotation, integrated nutrient management, etc.
2) Hydroponics is described as a soilless agriculture technique where plants are grown in nutrient solutions rather than soil. The different hydroponic systems and their benefits like water savings, higher yields are covered.
3) The document concludes by stating that organic, mechanical and cultural practices are used in ecological agriculture to avoid chemicals. Developing sustainable and environment-friendly alternatives like eco-friendly agriculture is needed.
Sustainable agriculture aims to produce food without depleting resources or polluting the environment. It follows natural principles and creates self-sustaining systems like nature. While sustainability is tied to broader issues, it began with small farmers concerned about the environmental damage of industrial agriculture. Sustainable farmers now use ecology-based approaches to promote biodiversity, recycle nutrients, and integrate crops and livestock. Little by little, through practices that are profitable for small family farms and through new local markets, sustainable farming is taking root field by field and farm by farm.
1. GAPs are agricultural practices that improve safety, efficacy, and compliance. They are developed by various stakeholders and many are already listed on product labels.
2. The consumption of fresh produce is increasing for health reasons, but produce-linked foodborne illness outbreaks are also increasing. GAPs are meant to ensure all applicators follow the same standards to reduce risks.
3. GAPs are intended to minimize emissions exposure, increase application safety and efficiency, and may be generic or specific. Documentation of GAP compliance is required in farm plans and summaries.
The presentation discusses principles of sustainable agriculture. It covers topics like using legume crops and recycling to sustainably source nitrogen for plants. It also addresses managing water resources through irrigation systems, drought-resistant crops, and reducing loss. The document discusses techniques for preventing soil erosion like no-till farming and wind breaks. It notes pressure on land from a growing population and the need for sustainable energy and economic practices in agriculture.
The document discusses sustainable agriculture and its goals. It notes that industrialized farming has led to various negative environmental and social impacts. Sustainable agriculture aims to minimize these impacts while maintaining production levels over the long term. It does this through practices like crop rotation, integrated pest management, and soil and water conservation techniques. While similar to organic farming, sustainable agriculture does not necessarily exclude all synthetic inputs.
The Bhoochetana Project in Karnataka, India aims to improve soil health, water management, and introduce soil and water conservation techniques. It also promotes integrated soil and nutrient management, crop diversification, optimal sowing times, and integrated pest management. The project has benefited over 4.75 million farmers over 5 years, improved management practices on 7.4 million hectares of rainfed land, increased crop yields by 3-14 times, and increased agricultural growth over 5% since 2009.
Sustainable Agriculture as Solution to Global Challengessekem
Presentation by Helmy Abouleish, CEO, SEKEM Group
· What are the pressing Global Challenges of the 21st century?
· How is Sustainable Agriculture addressing them all?
· Why can the SEKEM experience serve as inspiring example?
Now a days due to the higher number of residues were found in our food. Good Agricultural Practice(GAP) helps to reduces the amount of pesticides and other harmful chemical with the help of effective agricultural practice. Here, I serve the concept of GAP, Why it is require, and who to achieve it. Alternatively it result in better crop yield and getting good prize in market.
The document discusses sustainable agriculture for food security in Oman. It notes that while food consumption is increasing in Oman, domestic food production only meets a portion of demand. To achieve food security, agricultural practices must be sustainable by considering human, environmental, and economic factors. Traditional Omani agricultural methods that incorporated indigenous knowledge helped ensure sustainability for thousands of years by preserving water, soil, biodiversity, and integrated farming systems. The document argues for a sustainable agricultural approach in Oman that focuses on the food-water-energy nexus, sustainable agro-ecosystems using traditional methods, and a reliable domestic food supply chain with community engagement.
Drying and ensiling on nutritive value of groundnut haulmsafrica-rising
Poster prepared by Addah Weseh, Augustine Ayantunde and Solomon Konlan for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017
1. The document discusses farming systems and sustainable agriculture. It defines farming systems and lists their advantages.
2. Key components of sustainable agriculture are discussed, including soil conservation, crop diversity, nutrient management, and integrated pest management.
3. The three pillars of sustainability - economic, environmental, and social - are outlined. Benefits and disadvantages of sustainable agriculture are also provided.
This document outlines an assessment of climate-smart agriculture (CSA). It discusses indicators for measuring CSA's contributions to food security, adaptation, and mitigation. It provides examples of successful CSA projects from FAO and others, including those focusing on improved rice cultivation techniques in Vietnam, drought-tolerant maize varieties in Africa, and livestock insurance programs in Kenya and Ethiopia. The document concludes with instructions for a breakout group exercise to further assess the CSA potential of case studies.
What is sustainable agriculture ppt Presentation by Allah Dad Khan Mr.Allah Dad Khan
1. The document discusses sustainable agriculture and defines it as a farming system that mimics natural ecosystems by being profitable, environmentally friendly, and supporting communities.
2. Key aspects of sustainable agriculture include diversification of crops and livestock, applying organic matter to soils, using cover crops and crop rotations, and direct marketing to consumers.
3. The goals of sustainable agriculture are to provide secure livelihoods for farmers and rural communities, ensure access to healthy food for all, and preserve environmental resources like soil and water quality.
Get your quality homework help now and stand out.Our professional writers are committed to excellence. We have trained the best scholars in different fields of study.Contact us now at http://www.premiumessays.net/ and place your order at affordable price done within set deadlines.We always have someone online ready to answer all your queries and take your requests.
Good Agricultural Practices (GAP) are methods for producing agriculture in a sustainable way. They aim to ensure food safety and quality, protect the environment, and support economic viability and social equity. GAP standards have been developed by various public and private organizations for different commodities and markets. Potential benefits include improved food safety, market access, and more sustainable farming. Challenges include increased costs, lack of harmonization between standards, and ensuring small farmers can participate. Key principles of GAP include clean soil, water, worker hygiene, and surfaces to prevent contamination during all stages of production and harvesting. Proper record keeping is also important for food safety.
The document discusses sustainable agriculture. It defines sustainable agriculture as farming practices that are ecologically sound, economically viable, and socially beneficial. Some key techniques of sustainable agriculture mentioned are crop rotation, mixed cropping, intercropping, and cover cropping. These techniques help ensure healthy soil and crop growth without depleting resources. The document also includes images showing examples of crop rotation, mixed cropping, intercropping, and cover cropping.
Indian agriculture contributes significantly to the wealth and livelihoods of rural and urban communities. Agriculture in India faces sustainability challenges due to increasing population pressure on limited natural resources. Ecologically sound agricultural practices that apply principles like optimizing nutrient recycling, enhancing biodiversity, and minimizing losses can help increase production while maintaining ecosystem services. Key indicators to measure sustainability include soil nutrient balance, erosion rates, productivity, and energy efficiency.
Sustainable Agriculture of INDIA:case study of ADILABADRavi Varma reddy
The document provides information about sustainable agriculture in India with a focus on the Adilabad district of Andhra Pradesh. It defines sustainable agriculture and outlines its key principles such as soil conservation, crop diversity, nutrient management, and integrated pest management. It then discusses sustainable agriculture practices and challenges in India. It also describes the agricultural landscape of Adilabad district, including its climate, cropping patterns across different agro-ecological zones, and irrigation sources. Finally, it presents a case study on the agricultural sustainability practices of the Pradhan tribe in Adilabad district.
IFS an ecofriendly approach for sustainable agriculture environment and hydro...HARISH J
1) The document discusses sustainable agriculture and integrated farming systems (IFS) as eco-friendly approaches. It describes the basic principles of sustainable agriculture and various components of IFS like crop rotation, integrated nutrient management, etc.
2) Hydroponics is described as a soilless agriculture technique where plants are grown in nutrient solutions rather than soil. The different hydroponic systems and their benefits like water savings, higher yields are covered.
3) The document concludes by stating that organic, mechanical and cultural practices are used in ecological agriculture to avoid chemicals. Developing sustainable and environment-friendly alternatives like eco-friendly agriculture is needed.
Sustainable agriculture aims to produce food without depleting resources or polluting the environment. It follows natural principles and creates self-sustaining systems like nature. While sustainability is tied to broader issues, it began with small farmers concerned about the environmental damage of industrial agriculture. Sustainable farmers now use ecology-based approaches to promote biodiversity, recycle nutrients, and integrate crops and livestock. Little by little, through practices that are profitable for small family farms and through new local markets, sustainable farming is taking root field by field and farm by farm.
1. GAPs are agricultural practices that improve safety, efficacy, and compliance. They are developed by various stakeholders and many are already listed on product labels.
2. The consumption of fresh produce is increasing for health reasons, but produce-linked foodborne illness outbreaks are also increasing. GAPs are meant to ensure all applicators follow the same standards to reduce risks.
3. GAPs are intended to minimize emissions exposure, increase application safety and efficiency, and may be generic or specific. Documentation of GAP compliance is required in farm plans and summaries.
The presentation discusses principles of sustainable agriculture. It covers topics like using legume crops and recycling to sustainably source nitrogen for plants. It also addresses managing water resources through irrigation systems, drought-resistant crops, and reducing loss. The document discusses techniques for preventing soil erosion like no-till farming and wind breaks. It notes pressure on land from a growing population and the need for sustainable energy and economic practices in agriculture.
The document discusses sustainable agriculture and its goals. It notes that industrialized farming has led to various negative environmental and social impacts. Sustainable agriculture aims to minimize these impacts while maintaining production levels over the long term. It does this through practices like crop rotation, integrated pest management, and soil and water conservation techniques. While similar to organic farming, sustainable agriculture does not necessarily exclude all synthetic inputs.
The Bhoochetana Project in Karnataka, India aims to improve soil health, water management, and introduce soil and water conservation techniques. It also promotes integrated soil and nutrient management, crop diversification, optimal sowing times, and integrated pest management. The project has benefited over 4.75 million farmers over 5 years, improved management practices on 7.4 million hectares of rainfed land, increased crop yields by 3-14 times, and increased agricultural growth over 5% since 2009.
Sustainable Agriculture as Solution to Global Challengessekem
Presentation by Helmy Abouleish, CEO, SEKEM Group
· What are the pressing Global Challenges of the 21st century?
· How is Sustainable Agriculture addressing them all?
· Why can the SEKEM experience serve as inspiring example?
Now a days due to the higher number of residues were found in our food. Good Agricultural Practice(GAP) helps to reduces the amount of pesticides and other harmful chemical with the help of effective agricultural practice. Here, I serve the concept of GAP, Why it is require, and who to achieve it. Alternatively it result in better crop yield and getting good prize in market.
The document discusses sustainable agriculture for food security in Oman. It notes that while food consumption is increasing in Oman, domestic food production only meets a portion of demand. To achieve food security, agricultural practices must be sustainable by considering human, environmental, and economic factors. Traditional Omani agricultural methods that incorporated indigenous knowledge helped ensure sustainability for thousands of years by preserving water, soil, biodiversity, and integrated farming systems. The document argues for a sustainable agricultural approach in Oman that focuses on the food-water-energy nexus, sustainable agro-ecosystems using traditional methods, and a reliable domestic food supply chain with community engagement.
Drying and ensiling on nutritive value of groundnut haulmsafrica-rising
Poster prepared by Addah Weseh, Augustine Ayantunde and Solomon Konlan for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017
1. The document discusses farming systems and sustainable agriculture. It defines farming systems and lists their advantages.
2. Key components of sustainable agriculture are discussed, including soil conservation, crop diversity, nutrient management, and integrated pest management.
3. The three pillars of sustainability - economic, environmental, and social - are outlined. Benefits and disadvantages of sustainable agriculture are also provided.
This document outlines an assessment of climate-smart agriculture (CSA). It discusses indicators for measuring CSA's contributions to food security, adaptation, and mitigation. It provides examples of successful CSA projects from FAO and others, including those focusing on improved rice cultivation techniques in Vietnam, drought-tolerant maize varieties in Africa, and livestock insurance programs in Kenya and Ethiopia. The document concludes with instructions for a breakout group exercise to further assess the CSA potential of case studies.
Key challenges in smallholder cereal-legume-livestock systems in the Guinea s...africa-rising
Presented by S.S. Buah (CSIR-SARI) and N. Karbo (CSIR-ARI) at the Africa RISING West Africa Review and Planning Meeting Tamale, Ghana, 23-25 October 2012
Agro ecology and biodiversity A Lecture By Mr Allah Dad Khan Agriculture Ex...Mr.Allah Dad Khan
Agro ecology and biodiversity A Lecture By Mr Allah Dad Khan Agriculture Expert KPK at Peshawar Former DG Agri Extension KPK Province and Visiting Professor AUP Peshawar
6. Biodiversity & agro ecology A Presentation By Mr. Allah dad KhanVisi...Mr.Allah Dad Khan
1. The document discusses seven agroecology approaches including integrated pest management, integrated nutrient management, and conservation tillage.
2. A case study from northern Pakistan describes how agroecology improved food security, incomes, and women's empowerment after an earthquake by promoting organic home gardens, honeybee keeping, and fruit orchards.
3. The conclusion states that agroecology increases climate resilience through biodiversity and that governments should support rural services, resources, and smallholder farmers to promote agroecology.
This document summarizes a project to reduce enteric methane emissions from ruminants. Enteric methane from ruminants accounts for 30% of global methane emissions and warming effects. The project will identify and promote cost-effective technologies for farmers to increase productivity and food security while decreasing enteric methane emissions. In Phase 1, the project will analyze opportunities, develop intervention packages, and identify demonstration sites. Phase 2 will test packages on farms and facilitate widespread adoption. The project aims to complement existing efforts and accelerate solutions to benefit farmers and the climate.
Intensification of maize-legume based systems in the semi-arid areas of Tanza...africa-rising
This document summarizes research being conducted in Tanzania to intensify maize-legume farming systems in semi-arid areas. The research aims to increase farm productivity and improve the farming landscape. Key findings include:
1) Improved varieties of crops like maize, groundnuts, and pigeonpeas have increased yields compared to local varieties.
2) Integrated soil fertility management including fertilizer application has increased maize yields but response to nitrogen was low, indicating other limiting factors.
3) Soil and water conservation techniques like deep tillage and in-situ water harvesting improved yields compared to traditional practices.
4) Aflatoxin contamination was found in many crops sampled, presenting food
1) The document discusses integrated farming systems and their importance for food security, sustained rural economies, and environmental protection. Integrated farming systems incorporate different agricultural activities like cropping, dairy, poultry, fisheries in an interconnected way.
2) Integrated farming systems increase productivity and income through efficient resource recycling and utilization of byproducts. They also generate more employment and minimize environmental pollution compared to traditional monoculture farming.
3) The document provides examples of integrated farming systems suitable for different agro-climatic zones in India and discusses their advantages in achieving policy goals like balanced nutrition, resource conservation, and rural livelihoods.
Integration of CSA in agriculture- presentation at UFAAS ToT workshopFaith Okiror
This document provides an overview of climate smart agriculture (CSA) presented at a workshop. It defines CSA as an approach to address food security and climate change by improving productivity, resilience, and reducing emissions. The challenges facing African agriculture are described, including poor soils, drought, and weak adaptive capacity. The principles and benefits of CSA practices like conservation agriculture are explained. Steps for scaling up CSA are discussed, including characterization, prioritization, implementation, and monitoring. Strategies to spread CSA techniques across communities are outlined, such as through innovation platforms, partnerships, capacity building, and access to resources.
The document evaluates the profitability of including Leucaena diversifolia in Colombian cattle production systems compared to a grass monoculture. Key findings include:
- The legume system increased carrying capacity by 20%, weight gain by 49%, and reduced fattening time by 33% compared to the monoculture.
- Financial analysis found the legume system had higher net present value, internal rate of return, and profitability while reducing economic loss risk compared to the monoculture.
- Including the legume improved productivity, environmental impacts, and economic resilience of cattle production systems in Colombia.
The inclusion of Leucaena diversifolia in Colombian cattle systems: An econom...Tropical Forages Program
Karen Enciso; Mauricio Sotelo; Michael Peters; Stefan Burkart
58th Annual Meeting of the Association for Tropical Biology and Conservation, July 10-14, Cartagena, Colombia
’Mainstreaming agrobiodiversity conservation and use in Sri Lankan agro-ecosy...Janathakshan Gte Ltd
Presentation by Ministry of Mahaweli Development and Environment
Technical Session 02: Climate Change Adaptation
Experience Sharing Forum on Climate Smart Initiatives of Sri Lanka
Sri Lanka Next – A blue Green Era – Conference and Exhibition 2017
16 – 17 October 2017, BMICH, Colombo, Sri Lanka
Research on sustainable intensification in the CGIAR research programsILRI
The document summarizes several projects related to sustainable agriculture in developing areas. It discusses a project to improve food security and farm income in Ethiopia through sustainable intensification of crop-livestock systems. It then outlines seven key components of sustainable intensification projects, including combining crops and animals, building trust, improving farmer knowledge, engaging the private sector, focusing on women, and ensuring support. It also summarizes several CGIAR Research Programs related to integrated production systems, policies and markets, staple crops, livestock, nutrition, water and land management, and climate change.
Nael Thaher-Webinar 3 December 9 2021.pptxNahedAhmed15
This document summarizes key points from a webinar on agricultural development and rural policy. It discusses how rural development can be measured across ecological, institutional, political, social, and economic domains. It notes that most poor people live in rural areas and depend on agriculture, and are heavily impacted by climate change and resource deterioration. To drive positive transformation, the document advocates for supporting small farmers through access to credit, developing drought- and salt-tolerant crops, optimizing water usage through techniques like rain harvesting, and leveraging new technologies like hydroponics and digitization. Agricultural innovation is seen as core to this transformation to boost productivity, efficiency, adaptation, equity and sustainability.
Livestock research for Africa’s food security and poverty reductionILRI
Presented by Jimmy Smith, Shirley Tarawali, Iain Wright, Suzanne Bertrand, Polly Ericksen, Delia Grace and Ethel Makila at a side event at the 6th Africa Agriculture Science Week, Accra, Ghana, 15-20 July 2013
This document discusses sustainable land management for organic farms. It covers types of farming structures like agricultural and livestock farms. Key aspects of land management are addressed, including acquisition, distribution, registration and use planning. Developing a strategic business plan is also emphasized. Maintaining environmental, economic and social sustainability is the goal.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
Similar to Options of making livestock production in West Africa “climate-smart” (20)
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Presentation by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 28–30 November 2023.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Poster by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione presented at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 29 November 2023.
A training, certification and marketing scheme for informal dairy vendors in ...ILRI
Presentation by Silvia Alonso, Jef L. Leroy, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas and Delia Grace at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Milk safety and child nutrition impacts of the MoreMilk training, certificati...ILRI
Poster by Silvia Alonso, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas, Delia Grace and Jef L. Leroy presented at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Preventing the next pandemic: a 12-slide primer on emerging zoonotic diseasesILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
Preventing preventable diseases: a 12-slide primer on foodborne diseaseILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Preventing a post-antibiotic era: a 12-slide primer on antimicrobial resistanceILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
Food safety research in low- and middle-income countriesILRI
Presentation by Hung Nguyen-Viet at the first technical meeting to launch the Food Safety Working Group under the One Health Partnership framework, Hanoi, Vietnam, 28 September 2023
The Food Safety Working Group (FSWG) in Vietnam was created in 2015 at the request of the Deputy Prime Minister to address food safety issues in the country. It brings together government agencies, ministries, and development partners to facilitate joint policy dialogue and improve food safety. Over eight years of operations led by different organizations, the FSWG has contributed to various initiatives. However, it faces challenges of diminished government participation over time and dependence on active members. Going forward, it will strengthen its operations by integrating under Vietnam's One Health Partnership framework to better engage stakeholders and achieve policy impacts.
Reservoirs of pathogenic Leptospira species in UgandaILRI
Presentation by Lordrick Alinaitwe, Martin Wainaina, Salome Dürr, Clovice Kankya, Velma Kivali, James Bugeza, Martin Richter, Kristina Roesel, Annie Cook and Anne Mayer-Scholl at the University of Bern Graduate School for Cellular and Biomedical Sciences Symposium, Bern, Switzerland, 29 June 2023.
Assessing meat microbiological safety and associated handling practices in bu...ILRI
Presentation by Patricia Koech, Winnie Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lily Bebora, Max Korir, Florence Mutua and Arshnee Moodley at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Ecological factors associated with abundance and distribution of mosquito vec...ILRI
Poster by Max Korir, Joel Lutomiah and Bernard Bett presented the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Practices and drivers of antibiotic use in Kenyan smallholder dairy farmsILRI
Poster by Lydiah Kisoo, Dishon M. Muloi, Walter Oguta, Daisy Ronoh, Lynn Kirwa, James Akoko, Eric Fèvre, Arshnee Moodley and Lillian Wambua presented at Tropentag 2023, Berlin, Germany, 20–22 September 2023.
BIRDS DIVERSITY OF SOOTEA BISWANATH ASSAM.ppt.pptxgoluk9330
Ahota Beel, nestled in Sootea Biswanath Assam , is celebrated for its extraordinary diversity of bird species. This wetland sanctuary supports a myriad of avian residents and migrants alike. Visitors can admire the elegant flights of migratory species such as the Northern Pintail and Eurasian Wigeon, alongside resident birds including the Asian Openbill and Pheasant-tailed Jacana. With its tranquil scenery and varied habitats, Ahota Beel offers a perfect haven for birdwatchers to appreciate and study the vibrant birdlife that thrives in this natural refuge.
JAMES WEBB STUDY THE MASSIVE BLACK HOLE SEEDSSérgio Sacani
The pathway(s) to seeding the massive black holes (MBHs) that exist at the heart of galaxies in the present and distant Universe remains an unsolved problem. Here we categorise, describe and quantitatively discuss the formation pathways of both light and heavy seeds. We emphasise that the most recent computational models suggest that rather than a bimodal-like mass spectrum between light and heavy seeds with light at one end and heavy at the other that instead a continuum exists. Light seeds being more ubiquitous and the heavier seeds becoming less and less abundant due the rarer environmental conditions required for their formation. We therefore examine the different mechanisms that give rise to different seed mass spectrums. We show how and why the mechanisms that produce the heaviest seeds are also among the rarest events in the Universe and are hence extremely unlikely to be the seeds for the vast majority of the MBH population. We quantify, within the limits of the current large uncertainties in the seeding processes, the expected number densities of the seed mass spectrum. We argue that light seeds must be at least 103 to 105 times more numerous than heavy seeds to explain the MBH population as a whole. Based on our current understanding of the seed population this makes heavy seeds (Mseed > 103 M⊙) a significantly more likely pathway given that heavy seeds have an abundance pattern than is close to and likely in excess of 10−4 compared to light seeds. Finally, we examine the current state-of-the-art in numerical calculations and recent observations and plot a path forward for near-future advances in both domains.
PPT on Direct Seeded Rice presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
Mechanisms and Applications of Antiviral Neutralizing Antibodies - Creative B...Creative-Biolabs
Neutralizing antibodies, pivotal in immune defense, specifically bind and inhibit viral pathogens, thereby playing a crucial role in protecting against and mitigating infectious diseases. In this slide, we will introduce what antibodies and neutralizing antibodies are, the production and regulation of neutralizing antibodies, their mechanisms of action, classification and applications, as well as the challenges they face.
Discovery of An Apparent Red, High-Velocity Type Ia Supernova at 𝐳 = 2.9 wi...Sérgio Sacani
We present the JWST discovery of SN 2023adsy, a transient object located in a host galaxy JADES-GS
+
53.13485
−
27.82088
with a host spectroscopic redshift of
2.903
±
0.007
. The transient was identified in deep James Webb Space Telescope (JWST)/NIRCam imaging from the JWST Advanced Deep Extragalactic Survey (JADES) program. Photometric and spectroscopic followup with NIRCam and NIRSpec, respectively, confirm the redshift and yield UV-NIR light-curve, NIR color, and spectroscopic information all consistent with a Type Ia classification. Despite its classification as a likely SN Ia, SN 2023adsy is both fairly red (
�
(
�
−
�
)
∼
0.9
) despite a host galaxy with low-extinction and has a high Ca II velocity (
19
,
000
±
2
,
000
km/s) compared to the general population of SNe Ia. While these characteristics are consistent with some Ca-rich SNe Ia, particularly SN 2016hnk, SN 2023adsy is intrinsically brighter than the low-
�
Ca-rich population. Although such an object is too red for any low-
�
cosmological sample, we apply a fiducial standardization approach to SN 2023adsy and find that the SN 2023adsy luminosity distance measurement is in excellent agreement (
≲
1
�
) with
Λ
CDM. Therefore unlike low-
�
Ca-rich SNe Ia, SN 2023adsy is standardizable and gives no indication that SN Ia standardized luminosities change significantly with redshift. A larger sample of distant SNe Ia is required to determine if SN Ia population characteristics at high-
�
truly diverge from their low-
�
counterparts, and to confirm that standardized luminosities nevertheless remain constant with redshift.
(June 12, 2024) Webinar: Development of PET theranostics targeting the molecu...Scintica Instrumentation
Targeting Hsp90 and its pathogen Orthologs with Tethered Inhibitors as a Diagnostic and Therapeutic Strategy for cancer and infectious diseases with Dr. Timothy Haystead.
Anti-Universe And Emergent Gravity and the Dark UniverseSérgio Sacani
Recent theoretical progress indicates that spacetime and gravity emerge together from the entanglement structure of an underlying microscopic theory. These ideas are best understood in Anti-de Sitter space, where they rely on the area law for entanglement entropy. The extension to de Sitter space requires taking into account the entropy and temperature associated with the cosmological horizon. Using insights from string theory, black hole physics and quantum information theory we argue that the positive dark energy leads to a thermal volume law contribution to the entropy that overtakes the area law precisely at the cosmological horizon. Due to the competition between area and volume law entanglement the microscopic de Sitter states do not thermalise at sub-Hubble scales: they exhibit memory effects in the form of an entropy displacement caused by matter. The emergent laws of gravity contain an additional ‘dark’ gravitational force describing the ‘elastic’ response due to the entropy displacement. We derive an estimate of the strength of this extra force in terms of the baryonic mass, Newton’s constant and the Hubble acceleration scale a0 = cH0, and provide evidence for the fact that this additional ‘dark gravity force’ explains the observed phenomena in galaxies and clusters currently attributed to dark matter.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
Compositions of iron-meteorite parent bodies constrainthe structure of the pr...Sérgio Sacani
Magmatic iron-meteorite parent bodies are the earliest planetesimals in the Solar System,and they preserve information about conditions and planet-forming processes in thesolar nebula. In this study, we include comprehensive elemental compositions andfractional-crystallization modeling for iron meteorites from the cores of five differenti-ated asteroids from the inner Solar System. Together with previous results of metalliccores from the outer Solar System, we conclude that asteroidal cores from the outerSolar System have smaller sizes, elevated siderophile-element abundances, and simplercrystallization processes than those from the inner Solar System. These differences arerelated to the formation locations of the parent asteroids because the solar protoplane-tary disk varied in redox conditions, elemental distributions, and dynamics at differentheliocentric distances. Using highly siderophile-element data from iron meteorites, wereconstruct the distribution of calcium-aluminum-rich inclusions (CAIs) across theprotoplanetary disk within the first million years of Solar-System history. CAIs, the firstsolids to condense in the Solar System, formed close to the Sun. They were, however,concentrated within the outer disk and depleted within the inner disk. Future modelsof the structure and evolution of the protoplanetary disk should account for this dis-tribution pattern of CAIs.
Embracing Deep Variability For Reproducibility and Replicability
Abstract: Reproducibility (aka determinism in some cases) constitutes a fundamental aspect in various fields of computer science, such as floating-point computations in numerical analysis and simulation, concurrency models in parallelism, reproducible builds for third parties integration and packaging, and containerization for execution environments. These concepts, while pervasive across diverse concerns, often exhibit intricate inter-dependencies, making it challenging to achieve a comprehensive understanding. In this short and vision paper we delve into the application of software engineering techniques, specifically variability management, to systematically identify and explicit points of variability that may give rise to reproducibility issues (eg language, libraries, compiler, virtual machine, OS, environment variables, etc). The primary objectives are: i) gaining insights into the variability layers and their possible interactions, ii) capturing and documenting configurations for the sake of reproducibility, and iii) exploring diverse configurations to replicate, and hence validate and ensure the robustness of results. By adopting these methodologies, we aim to address the complexities associated with reproducibility and replicability in modern software systems and environments, facilitating a more comprehensive and nuanced perspective on these critical aspects.
https://hal.science/hal-04582287
SDSS1335+0728: The awakening of a ∼ 106M⊙ black hole⋆Sérgio Sacani
Context. The early-type galaxy SDSS J133519.91+072807.4 (hereafter SDSS1335+0728), which had exhibited no prior optical variations during the preceding two decades, began showing significant nuclear variability in the Zwicky Transient Facility (ZTF) alert stream from December 2019 (as ZTF19acnskyy). This variability behaviour, coupled with the host-galaxy properties, suggests that SDSS1335+0728 hosts a ∼ 106M⊙ black hole (BH) that is currently in the process of ‘turning on’. Aims. We present a multi-wavelength photometric analysis and spectroscopic follow-up performed with the aim of better understanding the origin of the nuclear variations detected in SDSS1335+0728. Methods. We used archival photometry (from WISE, 2MASS, SDSS, GALEX, eROSITA) and spectroscopic data (from SDSS and LAMOST) to study the state of SDSS1335+0728 prior to December 2019, and new observations from Swift, SOAR/Goodman, VLT/X-shooter, and Keck/LRIS taken after its turn-on to characterise its current state. We analysed the variability of SDSS1335+0728 in the X-ray/UV/optical/mid-infrared range, modelled its spectral energy distribution prior to and after December 2019, and studied the evolution of its UV/optical spectra. Results. From our multi-wavelength photometric analysis, we find that: (a) since 2021, the UV flux (from Swift/UVOT observations) is four times brighter than the flux reported by GALEX in 2004; (b) since June 2022, the mid-infrared flux has risen more than two times, and the W1−W2 WISE colour has become redder; and (c) since February 2024, the source has begun showing X-ray emission. From our spectroscopic follow-up, we see that (i) the narrow emission line ratios are now consistent with a more energetic ionising continuum; (ii) broad emission lines are not detected; and (iii) the [OIII] line increased its flux ∼ 3.6 years after the first ZTF alert, which implies a relatively compact narrow-line-emitting region. Conclusions. We conclude that the variations observed in SDSS1335+0728 could be either explained by a ∼ 106M⊙ AGN that is just turning on or by an exotic tidal disruption event (TDE). If the former is true, SDSS1335+0728 is one of the strongest cases of an AGNobserved in the process of activating. If the latter were found to be the case, it would correspond to the longest and faintest TDE ever observed (or another class of still unknown nuclear transient). Future observations of SDSS1335+0728 are crucial to further understand its behaviour. Key words. galaxies: active– accretion, accretion discs– galaxies: individual: SDSS J133519.91+072807.4
SDSS1335+0728: The awakening of a ∼ 106M⊙ black hole⋆
Options of making livestock production in West Africa “climate-smart”
1. Options of making livestock production in
West Africa “climate-smart”
Amole Tunde and Augustine Ayantunde
International Livestock Research Institute
7th All Africa Conference on Animal Agriculture, Accra International Conference Centre, Ghana,
29 July –2 August 2019
2. Review summary
• Climate change and its impact... Climate change is one of the greatest challenges
to food security and sustainable development in general in recent history
• Livestock is one of the major contributors in agriculture, by some estimates
contributing up to 18% of the global GHG emissions
• Its impact…...
1. Changing the animal feed resources
a. Indirect: Delay in onset of rainfall, water shortage, poor regeneration of
fodder, shortage in diversity and quality
b. Direct: High temperature, spread of diseases, mortality and morbidity
• Its needs…..
Adapting livestock production systems to climate change
is a must for West Africa region, given the
significant contribution to agricultural GDP,
which is about 44%.
3. Climate-smart-livestock production system
Livestock production systems are
considered to be “climate-smart” by
contributing to
Increasing food security,
Adaptation and mitigation in a
sustainable way.
Improves productivity or the efficient
use of scarce resources
4. The study is an attempt to synthesize current
knowledge on climate smart (CS) livestock
production practices in West Africa and to
identify gaps in knowledge.
Objective
5. Summary of Technologies: Feed related interventions
Management
objectives
Practices/ Technologies Knowledge gaps Suggested ways of improvement
Fodder cultivation Dual purpose legumes;
Forage grass and legume
cultivation; Fodder bank
1. Difficult to assess the impact of
these feed improvement intervention
in the context of climate smart
practices because above interventions
were not setup with the initial
intention of climate change mitigation
2. Fodder production in most cases
requires relatively secured land tenure
3. For farmers who are convinced of
the value of improved forages,
availability of seeds and planting
materials often form a bottleneck
4. The other major challenge to grazing
management is the large-scale
livestock movements (transhumance)
in the region from the dry areas to the
wetter zones in search of pasture and
water in the dry seasons.
Most of reported interventions were
not setup with the initial intention of
climate change mitigation from
livestock perspertive.
Grass-legume mixture will reduce the
use of inorganic fertilize, increase
sequestration and feed quality
Forage
conservation
Harvesting and conservation
of natural and cultivated
pasture in form of silage and
hay
Technical training on conservation
technique.
Forage quality
improvement
Supplementary feeding using
concentrate and by-products;
Urea treatment of crop
residues
Improving the feed value chain to
facilitate delivery of agricultural by-
products from producer to farmers.
Improvement of storage facilities for the
by-products.
Forage
integration
Forage legume incorporation
into arable cropping Development of early maturing tree
species with high biomass yield
Crop-livestock-
tree
Shade trees have impacts on
reducing heat stress on
animals and contribute to
improve productivity,
improved forage value
Institutional and policy support for the
production of tree seedlings adapted to
different agro-ecological zones.
Agricultural
Water
Management
solutions
Water storage options (Zaï,
demi lune, rainwater
harvesting, small reservoirs)
Increasing fodder production during wet
season and provide dual cropping
season to improve feed access and water
availability during the dry season
6. Summary of Technologies: Livestock management interventions
Management
objectives
Practices/ Technologies Knowledge gaps Suggested ways of improvement
Herd
management
Species diversification 1. Among the Fulani, the
principal pastoral ethnic group
in West Africa, a shift from
cattle to small ruminants will
require overcoming a
significant cultural barrier
since cattle represent such a
central part of the group’s
identity.
2. Matching type of animal
kept and the nature of the
livestock production systems
remain a major problem most
breeding intervention
Institutional and policy support
and incentive for farmers
Breeding
strategies
Alteration of animal
species and
breeds
Institutional and policy support
for animal breeding projects.
7. Summary of Technologies: Environmental management interventions
Management
objectives
Practices/ Technologies Knowledge gaps Suggested ways of improvement
Manure
management
Anaerobic digesters
for biogas and
fertilizer.
This option has not
been well documented
and practiced in West
Africa unlike the other
parts of Africa
Appropriate
interventions need to
focus on improving
manure management
to ensure that manure
quality is not loss
before applying it.
Efficient treatment of
manure can reduce the
emission of GHGs and raise
agricultural productivity
Composting,
improved manure
handling and storage,
application techniques
Its contribution to climate
change adaptation can be
improved associating the
practice of Zaï, micro-
irrigation, stone bunds and
filter bunds
8. Conclusion
Livestock climate smart practices are highly context specific, and at times involve trade-offs
between productivity, adaptation and mitigation. As such, stakeholder consultation is
important when deciding which climate smart practice to implement.
Successful CSA strategies will require investment in infrastructure that support smallholder
farmers in understanding climate change, developing and refining strategies and evaluating
CSA options.
Strengthen farmers’ access to and understanding of information, through improved
communication approaches and better extension services.
Policy and institutional support is crucial to produce an enabling environment for
smallholder farmers to implement livestock-related climate smart agriculture.