At present, the farmers concentrate mainly on crop production which is subjected to a high degree of uncertainty in income and employment to the farmers. In this contest, it is imperative to evolve suitable strategy for augmenting the income of a farm.
At present, the farmers concentrate mainly on crop production which is subjected to a high degree of uncertainty in income and employment to the farmers. In this contest, it is imperative to evolve suitable strategy for augmenting the income of a farm.
Agroecology: The Foundation for Food System SustainabilityExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Key note presentation of Steve Gliessman, from University of California Santa Cruz, on agroecology as the foundations for food system sustianability. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
This ppt will help you in understanding what is vertical farming and hydroponics which I believe to be the future of agriculture in urban areas.
This presentation won me second prize at my college.Hope it helps you all.
Get your quality homework help now and stand out.Our professional writers are committed to excellence. We have trained the best scholars in different fields of study.Contact us now at http://www.premiumessays.net/ and place your order at affordable price done within set deadlines.We always have someone online ready to answer all your queries and take your requests.
Agroecology: The Foundation for Food System SustainabilityExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Key note presentation of Steve Gliessman, from University of California Santa Cruz, on agroecology as the foundations for food system sustianability. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
This ppt will help you in understanding what is vertical farming and hydroponics which I believe to be the future of agriculture in urban areas.
This presentation won me second prize at my college.Hope it helps you all.
Get your quality homework help now and stand out.Our professional writers are committed to excellence. We have trained the best scholars in different fields of study.Contact us now at http://www.premiumessays.net/ and place your order at affordable price done within set deadlines.We always have someone online ready to answer all your queries and take your requests.
"Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.
SUSTAINABLE: Ecological and economical way of living to make human kind healthy and happy
�ARCHITECTURE :The art and science of making buildings.
Includes technology as well as aesthetics
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What is organic farming and what are the process for organic farming in the context of Nepal. In previous presentation there are some fonts problems so we correct in this ppt. In this presentation we mention our company short introduction. In this presentation we use some nepali plants name. If any organization and person willing to do partnership with us please send your proposal to pioneeragroconcern@yahoo.com
Concept of Agro ecosystem
Difference between manipulated Agroecology and Natural Ecology
Sustainable Agriculture
Biodiversification and Agroecology
Sustainable Agroecosystems
Agroecology and the Design of Sustainable Agroecosystems
natural resources, introduction, ganga action plan,pollution,stake holders of forest, 3 rs,reduce,recycle,reuse,People ‘s participation in management of resources,
Importance of forests :- Chipko movement
done by rt vinay and his group
crpf public school 10 class
DRM Webinar III: Benefits of farm-level disaster risk reduction practices in ...FAO
Over the past decade, economic damages resulting from natural hazards have amounted to USD 1.5 trillion caused by geophysical hazards such as earthquakes, tsunamis and landslides, as well as hydro-meteorological hazards, including storms, floods, droughts and wild fires. Climate-related disasters, in particular, are increasing worldwide and expected to intensify with climate change. They disproportionately affect food insecure, poor people – over 75 percent of whom derive their livelihoods from agriculture. Agricultural livelihoods can only be protected from multiple hazards if adequate disaster risk reduction and management efforts are strengthened within and across sectors, anchored in the context-specific needs of local livelihoods systems.
This series of three webinars on Disaster Risk Reduction and Management (DRR/M) in agriculture is organized to:
1. Discuss the new opportunities and pressing challenges in reducing and managing disaster risk in agriculture;
2. Learn and share experiences about disaster risk reduction and management good practices based on concrete examples from the field; discuss how to create evidence and conditions for upscaling of good practices; and
3. Exchange experiences and knowledge with partners around resilience to natural hazards and climate-related disasters.
This webinar covered:
• measuring the benefits of farm-level disaster risk reduction practices in agriculture – approaches, methods and findings from FAO’s preliminary study;
• a case study from Uganda on how the agricultural practices for disaster risk reduction were implemented and monitored at farm level; and
• perspective from the Philippines on the challenges and opportunities to upscale the agriculture good practices for disaster risk reduction at national level.
Presentation by Alex De Pinto, International Food Policy Research Institute (IFPRI)
International conference on agricultural emissions and food security: Connecting research to policy and practice
10-13 September 2018
Berlin, Germany
Geo-Big Data and Digital Augmentation for Sustainable AgroecosystemsICARDA
16-17 March 2019. Cairo, Egypt. 5th General Assembly of the Arab Water Council .
Presentation by Dr. Chandrashekhar Biradar, International Center for Agricultural Research in the Dry Areas (ICARDA).
Sustainable Agriculture as Solution to Global Challengessekem
Presentation by Helmy Abouleish, CEO, SEKEM Group
· What are the pressing Global Challenges of the 21st century?
· How is Sustainable Agriculture addressing them all?
· Why can the SEKEM experience serve as inspiring example?
Global Harvest Initiative's annual 2017 GAP Report: A World of Productive Sustainable Agriculture explores the diversity of challenges farmers face and how they seek to surmount them.
Please credit downloaded or clipped slides, graphics, charts or images.
Credit: 2017 GAP Report/Global Harvest Initiative
January 2024. Sustainable Food Production is a modern method of food production using processes that are non-polluting, resource efficient, and economically viable. It includes farming crops and animals: Livestock, poultry, and seafood.
By 2050, the world population is expected to reach 9.1 billion, requiring a 70% increase in food production, and reliance on sustainable food production to meet demand and mitigate the environmental impacts associated with conventional food production methods.
Sustainable food production strategies: (1) Use resources efficiently: reduce fossil fuel consumption, optimize water and land use, and minimize waste (2) Protect resource quality: reduce fertilizer and pesticide use to avoid soil and water pollution, reduce emissions, and reverse soil degradation (3) Protect marine resources: implement sustainable fishing practices to restore fish stocks and biodiversity, and reduce pollution of coastal areas (4) Optimize packaging efficiency: reduce packaging, and use biodegradable and recycled materials (5) Reduce food waste: reformulate products to extend shelf life and reduce spoilage (6) Recycle food waste: use food waste for composting, animal feed, and biofuel production.
Sustainable food production benefits: (1) Economic benefits: saves on energy and resource costs, and generates revenue from animal feed and biofuel production (2) Social benefits: encourages social responsibility by ensuring ethical treatment of animals and fair labor standards (3) Environmental benefits: minimizes negative environmental impact such as water pollution, emissions, and soil degradation.
Sustainable food production business growth drivers include government incentives, tax credits, revenue increase, capacity building, climate change mitigation, and efficiency increase.
Sustainable food production business growth challenges (barriers) include high implementation costs, lack of trained professionals, and lack of sustainability standards.
Policy wise, in 2014, during the Second International Conference on Nutrition (ICN2), the Rome Declaration on nutrition was adopted to improve sustainable food production systems by implementing policies to ensure access to food that meets standard nutritional needs, directly supporting Sustainable Development Goal SDG2: End hunger, achieve food security, improve nutrition, and promote sustainable agriculture.
In this slideshow, you will learn about the definition, strategies, benefits, business growth drivers and challenges, UN policy, and global statistics of sustainable food production. For more slideshows on environmental sustainability, please visit s2adesign.com
"International experiences with reduction of greenhouse gasses from dairy farms: strategy and implementation: U.S." was presented by Joe McMahan at the Kick-off meeting on "Piloting and scaling of low emission development options in large scale dairy farms in China" on September 28th, 2020.
This is a presentation made on Climate Smart Agriculture for training of trainers under the project on Building Resilience and Strengthening Community Disaster Preparedness in Sri Lanka
3. What is SustainableAgriculture? Sustainable agriculture is the practice of farming using principles of ecology, the study of relationships between organisms and their environment. It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will, over the long term: Satisfy human food and fiber needs Make the most efficient use of non-renewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls Sustain the economic viability of farm operations Enhance the quality of life for farmers and society as a whole”. SustainableAgriculture
22. DACOM SOLUTIONS Potato Late Blight trials USA DACOM4.0 Standard 7.4
23. DACOM SOLUTIONS Potato Late Blight trials USA DACOM4.0 Standard 7.4 -46%
24. DACOM SOLUTIONS Potato Late Blight trials USA Principal: Syngenta Crop Protection Ltd. Period from 2003 – 2005 Goal: Optimize chemical use Sustainability Results: Saving 46% of the treatments Saving 58% of the toxicity factors
27. Achieved goals through AYM Irrigation management Pico, Egyptstrawberry 48% less water use Chipsy, Egyptpotato 8% more yield 50% qualityimprovement MAFA, Egyptgrapes 30% less water use Al Rasheed Greenhouses, SaudiArabiatomato 60% less water use
29. Why Agri Yield Management? Profit By using Agri Yield Management the farmer can optimize the input of sources and thus a higher yield and lower costs. Planet Agri Yield Management can lower the: CO2 Footprint H2O Footprint People
31. Sustainable Agri Yield Management information technology and sensor systems to optimize yields based on a strong partnership www.sustainableagriculture.nl
