Potenatials of protected cultivation in indiaDIVYA ARTI
India is the second largest producer of vegetable crops in the world. However, its vegetable production is much less than the requirement if balanced diet is provided to every individual. There are different ways and means to achieve this target, e.g., bringing additional area under vegetable crops using hybrid seeds and use of improved agro-techniques. Another potential approach is perfection and promotion of protected cultivation of vegetables. It is a method where plants are getting protected from adverse conditions like rains, freezing temperature, hailstorm, sun burn, insect and disease pest etc. The main purpose of protected cultivation is to create a favourable environment for the sustained growth of crop so as to realize its maximum potential even in adverse climatic conditions. Protected cultivation offers several advantages like production risk is comparatively less than open field condition, 10-12 times higher yield than that of outdoor cultivation, proper nourishment of the crop, opportunity for year round production of high-value vegetable crops, disease free quality planting material production, efficient utilization of land and resources (Sindhu and Chatterjee 2020) . In hilly areas parts of the country especially in Northern plains the soils are highly fertile but extremes of temperature ranging from 0-48 °C during the year do not allow year round outdoor vegetable cultivation. Similarly, in several parts of the country biotic stresses mainly during rainy & post rainy season, do not allow successful production of vegetables like tomato, chilli, okra, cauliflower etc. in the fields (Wani et al., 2011). DIHAR one of the DRDO laboratories, is providing adequate support and technological help to set various types of green houses, both for the Army Units deployed in the far-flung areas and for the local farmers in the Ladakh (Mishra et al., 2010).
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Protected Agriculture is simply another technique which gained popularity after the Green Revolution. In protected agriculture, the crops or plants are nurtured in a confined environment with optimum temperature, humidity, nutrition, irrigation and light conditions.
Value Addition of Underutilized Crops Aarti Nimesh
Underutilized crops were once grown more widely or intensively
But are falling into disuse for a variety of agronomic, genetic,
Economic and cultural reasons. Farmers and consumers are using these crops less because they are in some way not competing with other species in the same agricultural environment. The decline of these crops may erode the genetic base and prevent distinctive and valuable traits being used in crop adaptation and improvement.
Potenatials of protected cultivation in indiaDIVYA ARTI
India is the second largest producer of vegetable crops in the world. However, its vegetable production is much less than the requirement if balanced diet is provided to every individual. There are different ways and means to achieve this target, e.g., bringing additional area under vegetable crops using hybrid seeds and use of improved agro-techniques. Another potential approach is perfection and promotion of protected cultivation of vegetables. It is a method where plants are getting protected from adverse conditions like rains, freezing temperature, hailstorm, sun burn, insect and disease pest etc. The main purpose of protected cultivation is to create a favourable environment for the sustained growth of crop so as to realize its maximum potential even in adverse climatic conditions. Protected cultivation offers several advantages like production risk is comparatively less than open field condition, 10-12 times higher yield than that of outdoor cultivation, proper nourishment of the crop, opportunity for year round production of high-value vegetable crops, disease free quality planting material production, efficient utilization of land and resources (Sindhu and Chatterjee 2020) . In hilly areas parts of the country especially in Northern plains the soils are highly fertile but extremes of temperature ranging from 0-48 °C during the year do not allow year round outdoor vegetable cultivation. Similarly, in several parts of the country biotic stresses mainly during rainy & post rainy season, do not allow successful production of vegetables like tomato, chilli, okra, cauliflower etc. in the fields (Wani et al., 2011). DIHAR one of the DRDO laboratories, is providing adequate support and technological help to set various types of green houses, both for the Army Units deployed in the far-flung areas and for the local farmers in the Ladakh (Mishra et al., 2010).
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Protected Agriculture is simply another technique which gained popularity after the Green Revolution. In protected agriculture, the crops or plants are nurtured in a confined environment with optimum temperature, humidity, nutrition, irrigation and light conditions.
Value Addition of Underutilized Crops Aarti Nimesh
Underutilized crops were once grown more widely or intensively
But are falling into disuse for a variety of agronomic, genetic,
Economic and cultural reasons. Farmers and consumers are using these crops less because they are in some way not competing with other species in the same agricultural environment. The decline of these crops may erode the genetic base and prevent distinctive and valuable traits being used in crop adaptation and improvement.
Its provides information about nutrition situation in India and its solution. Bio-fortification in the context of horticultural crops and its methods . Global initiatives and Future Challenges associated with bio-fortification.
Plan for continuous supplies of popular summer vegetable crops, such as beans, squash, cucumbers and sweet corn; cold-weather hoophouse greens and year-round lettuce. Avoid vegetable gluts and shortages.
Its provides information about nutrition situation in India and its solution. Bio-fortification in the context of horticultural crops and its methods . Global initiatives and Future Challenges associated with bio-fortification.
Plan for continuous supplies of popular summer vegetable crops, such as beans, squash, cucumbers and sweet corn; cold-weather hoophouse greens and year-round lettuce. Avoid vegetable gluts and shortages.
lime pretreatment associated compositional and ultrastructural changesIJEAB
The study aimed at exploring the suitability of processing residues from selected root and vegetables for bioethanol production, which are otherwise environmental pollutants. The effect of lime pretreatment at high (HT), low (LT) or room (RT) temperatures on compositional and ultrastructural changes in peels of root crops (sweet potato, elephant foot yam and tannia) and vegetable processing residues (peels from ash gourd and mixed vegetable waste) was studied. Pretreatment resulted in the removal of very little polysaccharides, including starch from these biomasses. Hemicellulose was removed to a higher extent in 24 h RT pretreatment (11.6-12.3%) compared to 7.3-8.5% removal in HT pretreatment. Maximum lignin removal (ca. 33-38%) occurred in RT pretreated (24 h) samples. Approximately 22-25.7% lignin was removed during HT pretreatment (121 °C) for 30 min. which increased to 28-31% when prolonged to 60 min. Pretreatment Efficiency (PE) was low (4.2-14.7%) in HT pretreatment, while 5.7-13.5% and 5.2-14.2% PE was observed in LT and RT pretreatments respectively. Scanning electron micrographs of lime pretreated biomass indicated that starch being a major ingredient of the biomass under study, preferential saccharification of starch by amylases might be necessary to expose the cellulose and hemicellulose for their subsequent saccharification to release fermentable sugars.
This presentation is done by Export Agriculture students of 2010/11 batch of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition.
Jam:
• Jam is a solid gel made from the pulp of a single fruit or combination of fruits with a fruit content of at least 40% and a total sugar content of not less than 68% to prevent mould growth after opening the jar. In mixed fruit jams the first-named fruit should be at least 50% of the total fruit added.
Jelly:
• Jelly is a crystal-clear jam, made from filtered juice instead of fruit pulp.
Shelf-life: The principles of preservation are heating to destroy enzymes and micro-organisms, com- bined with high acidity and sugar content to prevent re-contamination. Jams and jellies can be kept for several months when stored in a cool dry place, away from direct sunlight.
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for the cultivation, production and marketing of this crop. A total sampling frame of fifty-six respondents was
used.
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cooperative society. The predominant SAPs adopted included crop rotation, compost manure, and use of
tolerant varieties. Furthermore, socioeconomic characteristics of the rural farmers were observed to have
strong influence on adoption of SAPs by the farmers. The constraints to the adoption of SAPs among farmers
were socioeconomic, political, and institutional. The null hypothesis tested using F-test was rejected at 5%
level of significance. Consequently, it was concluded that socioeconomic characteristics of farmers actually
influenced adoption of SAPs, though there were identified constraints that limited the level of adoption
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Influence of Cooperative Credit on Cassava Production in Anambra State, NigeriaYogeshIJTSRD
The study analyzed the influence of cooperative credit on cassava production. A multi stage sampling technique was used to select 120 respondents in the study area and structured questionnaire was administered for data collection. Descriptive statistics was used to analyze the socio economic characteristics of the respondents while multiple regressions using exponential form was used to quantitatively determine the influence of credit obtained and utilized on cassava output. It showed that 36.7 of the respondents were above 60 years of age which can be grouped as aged this revealed that majority of the farmers there are within their prime age and can utilize credit obtained effectively and efficiently. 76.7 of these farmers were males while the remaining 23.3 were females, majority of the respondents were married and 84.2 of them had formal education. Average amount requested by the farmers was N212, 600,000 but N185, 725,000 was approved this shows that the farmers in that location are small scale farmers which they need to upgrade to large scale in order to produce in large quantity and have durable profit. Influence of credit on cassava output showed that 89.7 of the regression was explained by the regessors. The result revealed that the farming experience with credit use, interest rate charged, total expenditure on production, and loan repayment period were the major significant that influence cassava output. Also, the hypothesis results revealed that credit obtained and utilized had significance influence on cassava output. And concluded that cassava production in the study area is worthwhile embarking on and that credit enhances the farmer’s production, which was reflected in their cassava output. Therefore recommended that credit institutions or lending agencies should lend money to the small scale farmers to improve their productivity, financial institutions in the country should see to the smooth spending of the credit received to avoid diversion of credit. Nwafor, Grace Obiageli | Umebali, Emmanuel E. "Influence of Cooperative Credit on Cassava Production in Anambra State, Nigeria" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-5 , August 2021, URL: https://www.ijtsrd.com/papers/ijtsrd43931.pdf Paper URL: https://www.ijtsrd.com/management/other/43931/influence-of-cooperative-credit-on-cassava-production-in-anambra-state-nigeria/nwafor-grace-obiageli
Napier grass smut and stunt resistance: Introducing the ProjectILRI
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Underutilized indigenous vegetables for food security and livelihood resilience in nigeria
1. PR O JE C T 106511
UNDERUTILIZED INDIGENOUS
VEGETABLES FOR FOOD SECURITY AND
LIVELIHOOD RESILIENCE IN NIGERIA
O. Clement Adebooye, PhD. (Ibadan)
Africa Agricultural Science Week, Accra, Ghana
July, 2013
2. NiCanVeg
Project 106511
(Nigeria and Canada Under-utilized Vegetables Project)
Best UIV processing and
preservation
Best UIV processing and
preservation
Hands-on Training of farmers &
Radio campaigns
Hands-on Training of farmers &
Radio campaigns
Cross Border Cooperation to build knowledge and capacity
Continental: Nigeria and Canada
Inter University: UNIOSUN, UofM, CBU, OAU
Funding Agency: IDRC-CIDA
Other organizations: FADAMA, Germany
Cross Border Cooperation to build knowledge and capacity
Continental: Nigeria and Canada
Inter University: UNIOSUN, UofM, CBU, OAU
Funding Agency: IDRC-CIDA
Other organizations: FADAMA, Germany
Formation of UIV cooperative
groups and initiating savings culture
Formation of UIV cooperative
groups and initiating savings culture
Women economic empowerment and household food securityWomen economic empowerment and household food security
Optimum seeding density, seeding
method, cutting length, staking option
Breaking seed dormancy
Optimum seeding density, seeding
method, cutting length, staking option
Breaking seed dormancy
The Key
Messages
3. Urban
population
{~35%}
Urban
population
{~35%}
Rural women
and men
farmers.
{~65%}
Rural women
and men
farmers.
{~65%}
Indigenous
vegetables
in the wild
Indigenous
vegetables
in the wild
The Challenge
•Highly cherished and valued
•Gathered from the wild
•Gathered by women
•Not researched
Research
and Policy
Research
and Policy
•Stereotyped to some
elite crops
•Budgetary allocation
never for edible wild
plants
•Resource poor
•Mostly illiterate
•Women sustain several homes
•No link with science
4. Project Objectives
Raise awareness on the nutritional values and usability of under-
utilized vegetables.
Diversify food base and increase income opportunities of the poor
rural population.
Develop best management practices for UIVs to encourage
cultivation and foster genetic resources conservation
Reinforce capacity by training of women farmers and extension
agents, students, research personnel and all other stakeholders in
skill acquisition
Disseminate information to the resource poor women farmers,
scientists, non-governmental organization and government.
5. Producing high value indigenous vegetables for
food and economic security!
The Science in the NiCanVeg concept
Uptake promotion
and scaling up
Gender
mainstreaming in the
value chain of UIVs
Intelligent technology for
resource management
and processing of UIVs
Development of best
package for the UIVs
through on-farm research
Conservation of
genetic resources
6. Farmers are proud and have sense of
belonging, perhaps becoming scientists!
What is innovative?
Extensive and large-
scale training of
farmers and public
advocacy
Formation of farmers
cooperative groups
for financial
sustenance
Field research done on
farmers farms and managed
by FADAMA-FARMER-
RESEARCHER
Integration of NiCanVeg with
the FADAMA, resulting in
Researcher-Government linkage
Sustainable seed
production
7. Where are we working?
Four States in Southwest Nigeria:
Osun, Oyo, Ondo and Ekiti
Two agro-ecologies per State:
Rainforest
Derived savanna
Experimental sites:
Two sites per ecology resulting in 16 sites.
8. Igbagba,
Ogunmo, Tete
atetedaye, Odu,
Ebolo
Concluded Studies
Cutting length
studies
Investigation of
planting spacing
Optimum seeding density and
seeding method
Ugu, Tomati elejo
Woorowo
Breaking of
seed
dormancy
Igbagba
Training of
Women and
farmers
Food values
analyses
Baseline
survey
9. Vegetable Seasons Total
carotenoid
Total
flavonoids
Total
Phenolics
Total
phytate
Chl a Chl b
mg/100
g fw
CE/100
g fw
GAE/10
0g fw
mg/100g
fw
g/100g fw
T. occidentalis
Rain 26.0 66.1 42.1 3.3 1.31 0.33
Dry 27.5 67.1 44.8 3.2 1.46 0.47
t-test 0.069* 0.559 ns
0.083* 0.423 ns
0.072* 0.10*
S. macrocarpon
Rain 36.8 50.9 65.1 2.2 1.44 0.48
Dry 39.6 51.8 68.1 2.2 1.55 0.52
t-test 0.189ns
0.566 ns
0.085* 0.423 ns
0.033* 0.020*
S. scabrum
Rain 23.1 45.6 64.5 3.1 1.21 0.35
Dry 22.8 47.5 46.0 3.2 1.31 0.40
t-test 0.398ns
0.223 ns
0.001* 0.199ns
0.013* 0.010*
Nutraceutical profiles of Telfairia occidentalis, Solanum macrocarpon and Solanum
scabrum
Dry season crops contain higher amounts of most nutraceutics. Chl a to Chl b ratio is 4:1 for
ugu and 3:1 for igbagba and ogunmo. Flavonoids highest in ugu while phenolics and
carotenoids are highest in igbagba. Flavonoids level declined sharply in ogunmo during the
dry season. Phytate level is safe for humans.
10. Time series of fortnightly leaf yield of igbagba
across two seeding rates, 16 locations and two
seasons in SW Nigeria
Time series of fortnightly leaf yield of ugu across
three populations, two seasons and16 locations in
SW Nigeria
11. Vegetable *Production cost/6m2
(Naira)
**Revenue/6m2
(Naira) Profit/6m2
(Naira)
Rain season Dry season Rain Season Dry season Rain season Dry season
Igbagba* 1,045 2,120 2,400 4,800 1,355 2,680
Tete 105 210 320 640 215 430
Ugu* 1,250 2,760 5,000 10,000 3,750 7,240
Woorowo 1,160 2,200 4,800 9,600 3,640 7,400
Ebolo 65 130 180 270 115 140
Yanrin 65 130 150 250 85 120
Odu 65 130 180 270 115 140
Ogunmo 65 130 180 270 115 140
Tomati
Elejo
** ** ** ** ** **
Ewuro ** ** ** ** ** **
Summary of production cost, revenue generation and
profit (Naira) of UIVs enterprise in Southwest Nigeria.
Calculations are based on the leaf yields obtained by using Project 106511 best agronomic
methods. Data are not available for Tomati Elejo and Ewuro because of lack of patronage.
*On Ugu and Igbagba farmers realize these revenues fortnightly for a six month period.
12. Summary of findings: Impact on farmers practices
1. The baseline study in 72 locations on 4,600 farmers
showed that 70% of the vegetable producers are women,
and 80% of the processors and marketers are women.
2. There are 553 farmers (336 men and 217 women) directly
involved in on-farm experimentations at 16 locations in the
four States. This figure is 5x higher than 100 farmers being
supported by the federal government of Nigeria.
3. The project which is focused on improving the livelihood
of rural female farmers, has developed improved agronomic
practices such as optimum seeding rates, seeding methods
and harvesting techniques.
13. .
4. Seed treatment is now a routine for farmers since it reduces the
need for spraying the vegetables against insects.
5. Simple technology for breaking seed dormancy for igbagba
which has reduced the germination time from 21-30 days to only
7-9 days. This is a 66% reduction in the time between planting,
to harvest and marketing. This makes growing these vegetable
more attractive for food and income as well as a more cost
effective use of lands and inputs.
6. Farmers now know that woorowo could be grown outside cacao
plantation.
7. Awareness by radio jingles and ongoing training sessions and
information packages describing the agronomy, nutritional and
economic values of these vegetables have created interests all
over southwest Nigeria in respect of UIVs health benefits and
economic potential.
14. Implications
Agronomic package:
Underutilized Indigenous Vegetables and production innovations already developed and
documented as VegNews and fact-sheets publication. UIVs can be economically and
successfully grown under domestic conditions. Optimum cutting length, seeding density
and seeding method already tested and validated.
Gender Empowerment:
• Gender Impact - Poor rural women farmers (over 40% of project participants) have been
empowered through collaborative and participatory demonstrations/training. Cooperative
groups have been formed and savings cultured introduced to farmers and marketers of UIVs
Awareness:
• Social impact is growing rapidly through radio communication(about 3m people are reached
daily via radio), newspaper articles and direct contacts on the need for growing and consuming
locally grown nutritious indigenous vegetables.
• Government of Oyo State use our project sites as visitation sites during farmers training
sessions
Economic potential in the market place:
• Increased income for producers and sellers -
• Incentives for scaling up – rationale for further investing in farming UIVs in SW Nigeria
• Spin-offs for small local agric-businesses to provide inputs (credit, seeds, cuttings,
fertilizers, etc.)
15. Impact of Radio Jingles
• Over 3million Nigerians reached daily on Radio FM 89.5
“Orisun FM, Ile-Ife, Osun State”.
• Over 5 million Nigerians reached weekly on weekly radio
programmes on FM 103.5 and FM 89.5.
• Callers on telephone reach us (~20/week).
• ~3 E-mail contacts/week
• Numerous direct personal contacts.
• The advocacy has spurred Osun and Oyo States
governments to establish indigenous vegetables units in
the Ministry of Agriculture
• Three of our project farmers were recruited by the Oyo
State Government as resource persons at agric training.
16. Farmers Testimonies:
• A group of 18 women vegetable farmers at Akure said, “Thank God
for this project. We now export ugu to Abuja and other States. Our
income has doubled in one year.”
• Farmers at Inisha said, “We got the technology of ugu cultivation
from this project. Now we are making cool money. The market is now
big and demand is higher than supply, no glut at all.”
• Farmer at Akanran said, “Knowledge of igbagba and ugu production
is now a blessing. Our incomes have risen in 2 years. I bought a piece
of land and started my own house. Thanks to the project.”
• Farmer at Osogbo said, “You need to move this project forward by
reaching more States and poor farmers. 2014 is not a good time to
terminate this good work. We want to continue to see the project
scientists. They are great people.”
17. NiCanVeg
Project 106511
(Nigeria and Canada Under-utilized Vegetables Project)
Best UIV processing and
preservation
Best UIV processing and
preservation
Hands-on Training of farmers &
Radio campaigns
Hands-on Training of farmers &
Radio campaigns
Cross Border Cooperation to build knowledge and capacity
Continental: Nigeria and Canada
Inter University: UNIOSUN, UofM, CBU, OAU
Funding Agency: IDRC-CIDA
Other organizations: FADAMA, Germany
Cross Border Cooperation to build knowledge and capacity
Continental: Nigeria and Canada
Inter University: UNIOSUN, UofM, CBU, OAU
Funding Agency: IDRC-CIDA
Other organizations: FADAMA, Germany
Formation of UIV cooperative
groups and initiating savings culture
Formation of UIV cooperative
groups and initiating savings culture
Women economic empowerment and household food securityWomen economic empowerment and household food security
Optimum seeding density, seeding
method, cutting length, staking option
Breaking seed dormancy
Optimum seeding density, seeding
method, cutting length, staking option
Breaking seed dormancy
The Key
Messages