Here are a few key points regarding the debate over using corn in our food system:
- Corn is widely used in many processed food products due to its low cost and availability. However, most corn grown in the U.S. is genetically modified, raising some health and environmental concerns.
- Consumers concerned about GMOs argue that long-term health effects of GM corn consumption are unknown and that GM crops could potentially harm other plant species. Supporters counter that GM corn has been thoroughly tested and no ill effects have been found.
- High fructose corn syrup, used extensively in many foods and beverages, may contribute to weight gain and poor health when consumed in large amounts. However, moderation is important