Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
Celebrate 2016 in style at Peterson's! Our New Year's Eve menu features caviar service, signature scallops, wagyu ribeye and more! Seatings begin at 4 pm. Email: guestservices@petersonsrestaurant.com
Celebrate 2016 in style at Peterson's! Our New Year's Eve menu features caviar service, signature scallops, wagyu ribeye and more! Seatings begin at 4 pm. Email: guestservices@petersonsrestaurant.com
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
Our new Party Planning Kit includes a one page checklist plus Reception, Lunch & Dinner event menus. Email Events@PetersonsRestaurant.com for more information.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
Our new Party Planning Kit includes a one page checklist plus Reception, Lunch & Dinner event menus. Email Events@PetersonsRestaurant.com for more information.
Is your child prepared to stay educated and have fun this summer? Chesterfield Day School brings premier educators to campus for our summer programs for toddlers through 6th grade. We incorporate academic themes into a welcoming and interesting summer program, using the same personalized approach for which CDS is known in the academic school year.
Ebola Virus Disease: An Emerging Global Public Health Concernpaperpublications3
Abstract: Ebola virus disease (EVD) formerly known as, Ebola haemorrhagic fever (EHF) is one of the most severe viral HFs often characterized by the sudden onset of fever, intense weakness, muscle pain, headache, sore throat, vomiting, diarrhoea, rash, impaired kidney and liver function, and in some cases, both internal and external bleeding. The 2014 Ebola outbreak is the largest Ebola outbreak in history and the first Ebola outbreak in West Africa affecting multiple countries in West Africa e.g. Guinea, Liberia, and Sierra Leone. The current outbreak threatens to spread more and cross the boundaries of West Africa to establish itself in realms of different continents. India is also vulnerable due to its susceptible ecosystem and unprepared health system. Our healthcare systems as well as communities are clearly not sensitised to the extent of the danger this possess, it’s time to take action before it is far too late.
Keyword: Ebola Virus Disease, Outbreak, West Africa, Laboratory Diagnosis, Vaccine, Prevention.
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
Devour Indy Northside kicks off Monday, September 19th! This is the perfect time to bring friends and family to Peterson's. Join us for a fabulous 3 Course $40 Prix Fixe Menu through Saturday, October 2nd.
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
Peterson's will be offering Picnics-To-Go on Friday and Saturday symphony concert nights throughout the summer through Labor Day weekend! Choose from three specially packaged gourmet picnic options and wine selections.
Phone Orders Only: 317.598.8863.
Port Edward Restaurant Dinner Menu - July 2013Bob Sandidge
Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River
Join for us an Epicurean Wine Dinner featuring the premium wines of #VintageWineEstates on August 29th! Enjoy five wines, four courses and hor d' ouevres. RSVP required to: GuestServices@PetersonsRestaurant.com.
Go Red Wine Dinner! Join us for a very special evening of 90+ rated red wine premiere offerings. Enjoy 4 gourmet courses, hors d' ouevres and premium reds from Castello Banfi, Concha Y Toro, Saint Helena and Trevento wineries. $99 plus tax & gratuity. Reservation required. RSVP to 317.589.8863.
Treat Dad to a delicious dinner Father's Day Weekend at Peterson's! Order from our Regular Dinner or Special Features Menus Friday and Saturday, June 16-17.
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...Peterson's Restaurant
Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com
Help us "Kick Hunger" this Winter with the NFL Kick Hunger Challenge! Order your next bottle of wine from our Featured Charity Wine list, and a meal will be donated to someone in need! Now, through Super Bowl Sunday!
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
NEW WEEKLY PROMO: 3 course/$45 prix fixe menu now available every Thursday at Peterson's! First Course: Soup, Salad or Crab Cake. Second Course: Filet, Salmon or Chicken. Third Course: Choose from three desserts.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Welcome to Peterson's Chef Dave! Renown Executive Chef Dave Foegley has joined Peterson's restaurant family. Formerly Director of Operations for Harry & Izzy's and St. Elmo Steakhouse, Chef Foegley brings his wealth of experience and talents to fine dining in Fishers. We look forward to Chef adding his personal touch to our menus.
5 Course Menu for 2Chefs2Nites collaborative wine dinner on Monday, June 13th at Peterson's. #ChefStevenOakley #OakleysBistro #ChefRickyHatfield
Chefs will greet guests and present their courses each night.
No availability for June 14th.
RSVP to: guestservices@petersonsrestaurant.com
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
1. APPETIZERS
SOUP & SALADS
Maryland Blue Crab Stuffed, Bacon Wrapped Shrimp
Three Sweet Mexican Brown Shrimp, Signature Crab Stuffing, Goose the Market Applewood Smoked Bacon $26
Indicates Peterson’s Special Signature Selections
Suggested Valentine Pairings
F i r s t C o u r s e
Beringer Luminus Chardonnay, Napa Valley,
2013 $15 Glass / $50 Bottle
Stags' Leap Winery Chardonnay, Napa Valley
2012 $15 Glass / $50 Bottle
Etude Pinot Noir Rosé, Carneros, 2012
$12 Glass / $42 Bottle
M a i n C o u r s e
Beringer Luminus Chardonnay, Napa Valley,
2013 $15 Glass / $50 Bottle
Stags' Leap Winery Chardonnay, Napa Valley,
2012 $15 Glass / $50 Bottle
Etude Pinot Noir Rosé, Carneros,
2012 $12 Glass / $42 Bottle
Please Take Note: Alert your server with any Dietary Restrictions from Food Allergy or Intolerance when ordering.
The consumption of raw or undercookedeggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
F e a t u r e d C o c k t a i l
Crimson Rush Sparkling Wine, St. Germaine Liqueur,
House Made Hibiscus Syrup, Cointreau Liqueur $9
F e a t u r e d S p a r k l i n g b y t h e G l a s s
Chandon California, Blanc de Noir $10
Moet & Chandon Imperial
Champagne, NV $20
Welcome to Peterson’s!
Portobello Fries
Panko-Rosemary Crust, Horseradish Cream $14
Jumbo Gulf Shrimp
Cocktail Sauce, Fresh Horseradish, Remoulade $18
Oysters of the Day (6)
East & West Coast Varieties Fresh Daily
Cocktail Sauce, Horseradish, Mignonette $24
Tempura Maine Lobster Fingers
Hunter’s Honey Farm Honey Mustard, Peppercorn
Infused Drawn Butter, Fresh Lemon $22
Wagyu Carpaccio
Maldon Sea Salt, Crispy Capers, Living Watercress,
Shaved Parmesan $22
Oysters Rockefeller (6)
Spinach, Anise, Cream, Pecorino Romano $25
Caesar Salad
Romaine Lettuce, Parmigiano Reggiano,
Pecorino Romano, Black Pepper Crostini $9
Baby Iceberg Wedge
Dana Blue Cheese Dressing, Pears, Walnuts, Red Pepper
Coulis, Balsamic Reduction $12
Maine Lobster Bisque
Chives, Herb oil, Lump Lobster Meat $11
Local Artisan Greens
Chèvre Goat Cheese, Roasted Tomato Vinaigrette $10
Earn reward points every time you visit us by joining the Elite Club!
Subscribe to weekly e-news at petersonsrestaurant.com for special values and offers!
phone 317.598.8863 email guestservices@petersonsrestaurant.com
Valentine’s Day Menu
February 12-14, 2015
20 % gratuity added to parties of six or more
No Substitutions or Split Plates on Limited Menu Evenings
2. Ora King Salmon
Sundried Tomato & Roasted Garlic Aioli, Roasted Squash
Marlborough Sound, New Zealand $34
Peeky Toe Crab Stuffed Lemon Sole
Lavender Beurre Blanc, Apple, Fennel $34
Day Boat Diver Scallops
Pinot Noir Mushroom Risotto, Apple Relish,
Crisp Pancetta, Black Truffle Oil, Apple Tuiles
Grand Banks, ME $34
Alaskan King Crab Legs Dutch Harbor, AK
Full Pound, Drawn Butter, Choice of Side Dish $60
Maine Lobster Tail Portland, ME
12 Oz. Tail, Drawn Butter, Choice of Side Dish $58
Peterson’s works daily with the finest seafood purveyors
PRIME SEAFOOD
Gunthrop Farms Chicken Breast LaGrange,IN
Arugula Goat Cheese Stuffing, Shaved Brussel Sprouts,
Sweet Red Onion with Balsamic Agrudolce $36
CHEF
SELECTION
Surf ‘n Turf
6 oz Cold Water Maine
Lobster Tail, Drawn Butter
6 oz Center Cut Sterling
Silver Angus Filet $59
JCP Center Cut Double Filet – 14 oz $58
Center Cut Filet – 8 oz $42
USDA Prime Grade Ribeye Steak – 16 oz $53
Only 2% of all U.S. beef produced is Prime Grade, verified
by a ratio of marbling and maturity.
Darling Downs Australian Wagyu Bone-In
New York Strip Steak – 18 oz $66
Steak Preference Guide
Rare – cool red center
Medium Rare – warm red center
Medium – hot red center
Medium Well – pink center
Well Done – cooked throughout, no pink
Well Done meats may lose natural juices and flavor;
we will not be held responsible for well done steaks.
STEAK ENHANCEMENTS
Oscar $16 Garlic Butter $4 Truffle Butter $5 Bacon Blue Cheese Crust $7
Sautéed Onions $3 Béarnaise or Hollandaise Sauce $4 Sautéed Portobello Mushrooms $5
Grade A Foie Gras $11 Blue Cheese Shallot Butter $6 Cracked Black Pepper & Brandy Sauce $4
Happy Valentines Day! Thank You for Choosing Peterson’s.
restaurateur Joe Peterson & Family executive chef Ricky Hatfield sous chef Byron Westmoreland
pastry chef Hattie McDaniel sommelier Jan Bugher general manager Kendra Travez
STEAK SELECTIONS
Our steaks are hand selected and custom cut, specially aged corn-fed beef
All steaks are served with Cabernet Veal Jus, Balsamic Roasted Tomato & Living Watercress
SIDE DISHES
Serves Two or More
Au Gratin Potatoes
Topped with Smoking Goose Bacon $10
Jumbo Asparagus
Hollandaise Sauce $12
Creamed Spinach
Toasted Garlic Crust $9
Smoked Sweet Cream Corn
House Country Ham, Corn Truffle $10
Peterson’s Mashed Potatoes
Roasted Mushrooms, Scallions, Garlic $10
Baked Potato
Butter, Sour Cream, Chives $9
King Crab Mac & Cheese
White Cheddar and Fontina Sauce, Garlic Bread Crumb Topping $15