1) The Sebastopol's Wine & Dine Club menu for February 23rd features appetizers, pastas, meat dishes, salads, soups, sides, and desserts from local producers. 2) Entree options include lasagna, stuffed squash tamales, chicken, steak, and mixed grills ranging in price from $15-29. 3) The event will be catered by Chef Rick Vargas and Cook Manuel Padilla and held at Sonoma Wine Shop & La Bodega Kitchen in Sebastopol.

1. Sebastopol’s Wine & Dine Club
Thursday February 23, 2012
Small Large
Description (1-2) (3-4)
Qty Cost
Cheese Tasting Plate - All California cheeses - mostly Sonoma GF V 9 15
V 11 21
Appetizers Crispy artichoke hearts, herbed bread crumbs, Fiscalini cheddar,
squash, sun dried tomato ‘jus’, olive oil, basil
Oregon morel mushrooms, caramelized artichoke hearts, Fiscalini V 23 39
Ravioli
cheddar, local wild mushroom cream
Ricioli Carnaroli Risotto rice rolls, Lionza, Vella and Fiscalinia cheese, GF V 15/19 27 / 36
housegrown romano & yellow wax beans, melted leeks, garlic.
Choice of sauce: Wild Mushroom ($19), Marinara ($15)
Lasagna Caramelized Artichoke hearts, spinach, 3 cheese béchamel, Stanislaus V 17
pear tomato marinara, basil, olive oil
Vegan Stuffed blue hubbard squash tamales, 7 spice pinto bean’s, rice VG 17
Dinner
Mostly local grown vegetables in parchment, wild mushrooms, side GF VG 17
of French puy lentils
Meat Local smoked turkey w/ sage & poultry spice, natural pan juices This 17
Ravioli Beef Brisket ravioli, ricotta in natural pan juices week’s 17
Pasta 17
Housemade pappardelle (wide noodle); Calabreze sausage, roasted
Meat Pasta red peppers, mushrooms, garlic, chile flakes Specials
$15
Meat Lasagna Bolognese; ground beef, Calabrese sausage, mushrooms, 17
Lasagna spinach, béchamel
Petite filet mignon w/ brandy & cream, green peppercorn sauce, GF 29
Special
asparagus tips, roasted potatoes
Mixed Grill Spiked Lamb chop, NY Roast, Crisp Pork belly, Calabrese sausage. GF 29
Fingerling potatoes, Nante carrots, pearl onions
Tonight: USDA Prime - New York Steak, Roasted potatoes, sautéed GF 29 39
Beef vegetables - Choice of Sauce: Green & Black Peppercorn, Garlic & (10 oz) (16 oz)
Herb Butter
Housemade meatballs “West Portal Joe’s style” w/ whole egg pasta, Vella 17
dry jack
Slow cooked organic chicken dinner, wild mushrooms, white wine GF 21 36
Poulet
and cream, vegetables and new potatoes
V All Pasta, Soup and Side G - Gluten Free or GF VG - Vegan or P - Pescaterian All Pasta & Breads use
Dishes are Suitable for Ovo- Optional Vegan Optional (Seafood) Organic Flour & Organic
Lacto Vegetarians Eggs

2. Small Large
Description Qty Cost
(1-2) (3-4)
Salad Apple and Caramelized Walnut, Pt. Reyes Blue, Laguna Farm baby GF VG 8
greens with walnut vinaigrette
Beet salad - Homegrown organic beets, Redwood Hill crotin, sour GF V 9
cream, tarragon vinaigrette
Soup 7 spices pinto chili beans, Urfa & Allepo chili, Blue Moon ale, minced GF V 7
onions, cheese
Eat Your Rosemary & Garlic Roasted Yukon gold potatoes GF VG 7 12
Veggies
Sautéed spinach, garlic, shallots GF VG 7
Laguna Farm Bok Choy - garlic, olive oil & orange jus GF VG 7
Roasted asparagus, lemon vinaigrette GF VG 7
Dessert Cookies - Chocolate chip loaded with chocolate chips V 2 4
Remember, Ganache Torte - chocolate, caramelized nuts, flaky pastry V 7
stressed is Homemade Chocolate truffles (vegan) GF VG 6
just Angelica Patisserie’s Raspberry Chocolate - both cakes made by V 8
desserts local cake Goddesses
spelled Tropical Napoleon - layered lemon cookies, marscapone, raspberry GF V 8
backwards sauce, mango, kiwi
Fresh fruit platter, choice of raspberry or chocolate sauce GF VG 7
Tiramisu - Kahlua, Amaretto, Espresso, marscapone V 8
Not Just a cookie plate V 8
Alfajores w Dulce de Leche (no egg) V 7
Petite Chocolate fondue, assorted fruit GF V 7
Chef - Rick Vargas - Main Cook - Manuel Padilla
Honor Bar Wine Glass Bottle(s) Cost
Please write
down your
wine and
beverage
purchases
Payment Type Member Charge to Club Account, Subtotal
Cash, / Visa / MC / Amex / Discover
Member Name: Member’s
15% Discount
Date: Tax
Signature: Total
Tips are Shared with ALL Serving Staff Gratuity : 10% 15% 20% Cash
Sonoma Wine Shop & La Bodega Kitchen
2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832
Open Thurs-Mon 11am til 8ish or 9ish - www.sonomawineshop.com