Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River

1. Port Edward
Restaurant
Dinner Menu

2. FIRST PORT OF CALL
CLASSIC CALAMARI
Bountiful serving of Chef cut Flash Fried Calamari. Served
with Classic Dipping Sauce. 8.99
*Sauvignon Blanc, Champagne
SEAFOOD STUFFED MUSHROOMS
Port Edward has made these famous for over 45 years. Buttery
Crimini Mushrooms with our blend of Shrimp, Clams,
Sweet Surimi Crab, and Atlantic Cod. 7.99
*Pinot Grigio
TNT SHRIMP
Tangy and Tasty! Crispy Fried Shrimp in Chef Randy’s Savory
New Orleans Sauce. Served with refreshing Jicama Slaw. 9.99
*Shiraz, Red Zinfandel
MUSSELS
Black Lipped Mussels steamed in our Seafood Garlic Wine
Butter Broth. Delicious! 10.99
*Chardonnay
ANGELS ON HORSEBACK
Giant Diver Scallops wrapped in Smoked Applewood Bacon.
Served with Chef Randy's Mango Vinaigrette. 11.99
*Chardonnay
SEARED SESAME TUNA
Seared Sesame crusted Sashimi Tuna. Served with
Pickled Ginger, Soy Sauce, and Wasabi. 11.99
*Pinot Grigio
CRAB CAKES “ROYALE”
Alaskan King Crab and Lump Blue Crab.
Served with a Creamy Mustard Sauce. 14.99
*Chardonnay
MARINATED ASIAN STEAK SKEWERS
Five Spice seasoned Filet Beef Medallion Skewers.
Served with Wasabi, Soy Sauce, Pickled Ginger, and
Wakami Seaweed Salad. 8.99
*Shiraz, Merlot
DEVILS ON HORSEBACK
Our great Gulf Shrimp wrapped in Smoked Applewood Bacon.
Served with Chef Randy’s Devilish Chili Sauce. 10.99
*Chardonnay
HAWAIIAN TUNA POKE
Chopped Hawaiian Ahi Tuna Poke (po-kay) in a light Island
Vinaigrette with Crispy Wonton Chips and an Edible Orchid.
A Hawaiian favorite. Aloha! 11.99
* Pinot Noir, Beer
SHRIMP COCKTAIL
Chilled Jumbo Shrimp and Classic Cocktail Sauce with a touch
of Horseradish. 10.99
*Sauvignon Blanc
PEEL “N" EAT SHRIMP
A little messy but tasty fun. Twenty-eight iced Peel “N” Eat
Shrimp. Count them for the fun! 13.99
*Sauvignon Blanc, Pinot Grigio
CLASSIC GUACAMOLE
Made to order with the freshest Classic Ingredients and served
with Crispy Corn Tortilla Chips. 7.99
*Chardonnay, Beer
STUFFED “BELLA” MUSHROOM
Portabella Mushroom stuffed with Sweet Roasted Peppers,
fresh Creamed Spinach, Sautéed Shrimp, and topped with
Asiago Cheese. 9.99
*Sauvignon Blanc
CLAMS CASINO
Middle Neck Clams baked in Chef Randy's Casino Butter
and topped with Applewood Smoked Bacon. 9.99
* Merlot, Pinot Noir
ESCARGOT
Imported Large Snails baked in our Fresh Signature
Herb Garlic Butter. A Port favorite. 9.99
* Pinot Noir
SHRIMP DEJONGHE
Baked "En Casserole" with Fresh Garlic
and compound Herb Butter. 11.99
* Pinot Noir, Shiraz
MEDITERRANEAN SHRIMP
A touch of Costa del Sole. Large Shrimp with Roasted Red
Peppers, Garlic, Tomatoes, Asiago and Crumbed Feta Cheeses.
14.99
*Chardonnay
OYSTER FEST
JOIN OUR OYSTER CLUB! ASK YOU SERVER FOR DETAILS.
LONG ISLAND OYSTERS
Fresh Long Island Oysters, hand shucked to order.
Worth the wait! Half dozen. 12.99
*Chenin Blanc, Champagne
OYSTERS CASINO
Baked in Casino Butter with Applewood Bacon. 14.99
*Pinot Noir
OYSTERS ROCKEFELLER
Creamed Spinach, Pernod, Shallots, and
Hollandaise Sauce. 14.99
*Chardonnay
OYSTERS SEVILLE
Baked with Baby Shrimp, Creamed Spinach,
and Mozzarella Cheese. 14.99
*Chardonnay
FEATURED OYSTERS ON THE HALF SHELL
Chef selected Seasonal Oysters on the Half Shell for your enjoyment. Ask your Server for details 13.99
TOTAL OYSTER ECSTACY
Two of each Rockefeller, Casino and Seville Oysters. 14.99
*Chardonnay, Pinot Noir, Champagne
DAILY SOUPS AND CHOWDERS
CHEF RANDY'S SOUP DU JOUR
3.99/4.99
CLASSIC NEW ENGLAND CLAM CHOWDER
4.99/5.99
SPICY BAHAMIAN CONCH CHOWDER
4.99/5.99
MANHATTAN LOBSTER BISQUE
5.99/7.99
SOUP TRIO
Sampling of all three. 6.99
Tables of eight (8) or more guests: Gratuity of 18% will be added. If you have food allergies, please ask your server to check with our Chef before ordering. There is a risk
associated with consuming Raw Oysters, Clams, Fish, Poultry, Beef, and Eggs. If unsure of your risk, please consult with your physician. Prices and Items Subject to Change.

3. SALADS
SAILOR’S SEAFOOD SALAD
Everyone's a Sailor after you finish this favorite! Large Chilled
Shrimp, Sweet Surimi Crab, Tomatoes, Black Olives, Swiss and
Cheddar Cheeses, Hard Boiled Egg, and Diced Tomatoes atop
Lettuce. Served with your choice of Dressing. 13.99
*Pinot Grigio
CHICKEN & POPPY SEED FRUIT SALAD
Marinated Breast of Chicken, Grilled and Tossed with Fresh
Fruit. Finished with Romaine Lettuce, Poppy Seed Dressing,
and Crumbled Feta Cheese. 12.99
*Pinot Grigio
TNT SHRIMP SALAD
Our unique Tangy and Tasty Shrimp with Cucumbers, Roma
Tomatoes, Red Cabbage, Feta Cheese atop Shredded Romaine
Lettuce, and Ranch Dressing. 13.99
*Shiraz
PINENUT CRUSTED SHRIMP SALAD
Pinenut Crusted Shrimp, Fresh Strawberries, Avocado, Plum
Tomatoes, and Feta Cheese. Tossed with Mixed Greens and
Pomegranate Vinaigrette. 13.99
*Pinot Grigio
CAPTAIN’S COBB SALAD
The Captain’s choice. Grilled Chicken Breast,
Avocado, Tomato, Bleu Cheese, Hard-Boiled Egg,
and Hickory Smoked Bacon. 12.99
*Chardonnay
HERB CRUSTED CHICKEN SALAD
Breast of Chicken sautéed in Italian Breadcrumbs with
Crumbled Bleu Cheese, Red Onions, Mixed Greens,
and Italian Dressing. 12.99.
*Chardonnay
BAYOU BLACK & BLEU BEEF SALAD
Three lightly Grilled or Blackened Filet Medallions, Chopped
Bacon, Diced Tomatoes, Black Olives, Mixed Greens and
tossed in a Roasted Garlic Vinaigrette with
Bleu Cheese Crumbles. 14.99
*Merlot, Shiraz
CAESAR SALAD
Crispy California tender Romaine Lettuce in a Classic Creamy
Dressing, Grated Asiago Cheese, and Toasted
Garlic Croutons. 7.99
*Chardonnay
BURGERS, SANDWICHES, AND MORE
SANDWICHES AND BURGERS SERVED WITH STEAK FRIES ADDITIONAL INGREDITENTS:
CHEESE, BACON, GRILLED ONIONS, RAMAKIN OF COLE SLAW, OR SAUTÉED MUSHROOMS 99¢ EACH
THE PORT BURGER
An 8oz. PRIME Burger with Double Slices of Wisconsin
American Cheese. Crew favorite. 8.99
*Merlot
AHI TUNA SANDWICH
Tuna, Seared Rare, with Pickled Ginger, Roasted Garlic,
and Wasabi Mayo. 14.99
*Pinot Noir
GROUPER SANDWICH
LINE CAUGHT Grouper dusted in Seasoned Flour, pan seared
on a Classic Bun with Basil Mayo. 13.99
*Chardonnay
MAHI MAHI SANDWICH
Fresh Dorado hand-cut by our Sous Chef.
Prepared Blackened or Grilled. 12.99
*Chardonnay
NEW ENGLAND LOBSTER ROLL – THE BEST IN ALL CHICAGO AND BEYOND
Bountiful Maine Lobster Meat with Celery and Mayo. That's it! Served on a Butter Toasted Classic New England Bun. 16.99
*Pinot Grigio
"BELLA" MUSHROOM SANDWICH
Portabella Mushroom stuffed with Sautéed Onions, Roasted
Sweet Red Peppers, Avocado Aioli, Balsamic Glaze, and
Muenster Cheese. 9.99
*Sauvignon Blanc
STEAK SANDWICH TRIO
Three Filet Medallions on Toasted Hawaiian Rolls
with Horseradish Sauce. 16.99
*Merlot
POT ROAST SANDWICH
Very slow cooked with Fresh Herbs topped with Natural Gravy,
Sautéed Onions, and Muenster Cheese. 12.99
*Cabernet Sauvignon
TUNA MELT
Homemade Tuna Salad, on Grilled Sourdough Bread
with Cheddar and Muenster Cheese. 8.99
*Rosé
MEATLOAF SANDWICH
Chef Randy's Veal and PRIME Beef Meatloaf on
Sour Dough Bread with Cheddar Cheese, Muenster Cheese,
and Sautéed Onions. 10.99
*Merlot
PRIME DIP "RANDY"
Creekstone PRIME Rib thinly sliced with Sautéed Peppers,
Mushrooms, Onions, and Muenster Cheese.
Served with an Au Jus Dipping Cup. 14.99
*Shiraz
SELECT CHICKEN SANDWICH
We are all about Seafood but we do "select" our Chicken
seriously. Chicken Breast Grilled or Blackened with Avocado,
Applewood Bacon, Mayo, and Cheddar Cheese. 9.99
*Pinot Grigio
FLATBREAD PIZZAS
BUFFALO CHICKEN FLATBREAD
Sautéed Breast of Chicken, Tossed in a Mild Sauce with Red Onion, Bleu Cheese Dressing,
Mozzarella Cheese, and Crumbled Bleu Cheese. 9.99
MEDITERRANEAN SHRIMP FLATBREAD
Sautéed Shrimp, Sun Dried Tomatoes, Roasted Red Peppers, Onion, Black Olives, Feta and Asiago Cheeses. 10.99
GRILLED CHICKEN FLATBREAD
Grilled Breast of Chicken, Roasted Peppers, Onion, Alfredo Sauce, Fresh Garlic, Tomato, Basil, and Asiago Cheese. 9.99
Please Allow 20 Minutes for Flatbread Pizzas