The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Jamaica, that tiny island in the Caribbean is internationally known for it's cultural exports such as Bob Marley, Reggae, Usain Bolt, Herbs* and even Bob-sleighing, but it has also influenced some famous cocktails with it's biggest and most re-known of exports... RUM. Global Rum Ambassador, Ian Burrell brings to life some of the historical Jamaican stories with a few samples of new & world exclusive rums & cocktails for you to taste as you learn what influence Jamaica has had on cocktail culture. Yeah Mon.
* You know what herbs I'm talking about.
Join Award-winning mixologist and author Dale DeGroff for a lively presentation on the origins of aromatic bitters. Participate in a tasting of five different aromatic of bitters- first on their own, then paired with a rye Manhattan. Experience the flavor profiles of a variety of styles of aromatic bitters and how they impact this Iconic Cocktail. Degroff talks through a couple classic 19th century bitters recipes during the tasting, and captivates with stories of how these botanicals were discovered and how they influenced history.
Brandy de Jerez has been underrated and ignored by bartenders for too long. Yet despite it's obscurity, there's no bottle on the liquor store shelf looks as grand or does as much peacocking. Spanish brandies wear crimson and gold upon their labels, dress in ribbons and wax seals, and announce themselves in Renaissance fonts. Then there are the courtly names, after kings and dukes and cardinals. You've surely noticed these grandees of the brandy world — even if, like most Americans, you've never bought one. Well, now is the time to find out what's inside. Do yourself a favor, and come to this seminar to taste and hear what makes Brandy de Jerez unique among the world's brandies. Our panel will feature experts who’ve flown in from Spain to will share in-depth knowledge of the country’s native spirit. We will taste hard-to-find aged brandies, and learn what special element that Spanish brandy brings to cocktails. Viva la Brandy de Jerez!
Peterson's new Fall/Winter menu delivers the kind of seasonal inspired spice and sweets you love. Bourbon Pecans, Chicago-style Cheesecake, Sommelier pairing and more!
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Jamaica, that tiny island in the Caribbean is internationally known for it's cultural exports such as Bob Marley, Reggae, Usain Bolt, Herbs* and even Bob-sleighing, but it has also influenced some famous cocktails with it's biggest and most re-known of exports... RUM. Global Rum Ambassador, Ian Burrell brings to life some of the historical Jamaican stories with a few samples of new & world exclusive rums & cocktails for you to taste as you learn what influence Jamaica has had on cocktail culture. Yeah Mon.
* You know what herbs I'm talking about.
Join Award-winning mixologist and author Dale DeGroff for a lively presentation on the origins of aromatic bitters. Participate in a tasting of five different aromatic of bitters- first on their own, then paired with a rye Manhattan. Experience the flavor profiles of a variety of styles of aromatic bitters and how they impact this Iconic Cocktail. Degroff talks through a couple classic 19th century bitters recipes during the tasting, and captivates with stories of how these botanicals were discovered and how they influenced history.
Brandy de Jerez has been underrated and ignored by bartenders for too long. Yet despite it's obscurity, there's no bottle on the liquor store shelf looks as grand or does as much peacocking. Spanish brandies wear crimson and gold upon their labels, dress in ribbons and wax seals, and announce themselves in Renaissance fonts. Then there are the courtly names, after kings and dukes and cardinals. You've surely noticed these grandees of the brandy world — even if, like most Americans, you've never bought one. Well, now is the time to find out what's inside. Do yourself a favor, and come to this seminar to taste and hear what makes Brandy de Jerez unique among the world's brandies. Our panel will feature experts who’ve flown in from Spain to will share in-depth knowledge of the country’s native spirit. We will taste hard-to-find aged brandies, and learn what special element that Spanish brandy brings to cocktails. Viva la Brandy de Jerez!
Peterson's new Fall/Winter menu delivers the kind of seasonal inspired spice and sweets you love. Bourbon Pecans, Chicago-style Cheesecake, Sommelier pairing and more!
We fresh squeeze all our limes, lemons and oranges daily… that’s why our cocktails are so good! Our wines are on Tap so that you always get a fresh glass, the wine never touches Oxygen till poured.
Guarded by a long Pietra Grigio bar, the Botanical's Main Bar in South Yarra serves award winning wine list, cocktails, and much more. Check out our latest wine menu here at http://www.thebotanical.com.au/the-main-bar/
The Botanical hopes to enlighten and enhance your wine experience, showing the differences between site specific wines with the same or similar wine making philosophy. Visit us for more information - http://www.thebotanical.com.au/
Join for us an Epicurean Wine Dinner featuring the premium wines of #VintageWineEstates on August 29th! Enjoy five wines, four courses and hor d' ouevres. RSVP required to: GuestServices@PetersonsRestaurant.com.
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
Go Red Wine Dinner! Join us for a very special evening of 90+ rated red wine premiere offerings. Enjoy 4 gourmet courses, hors d' ouevres and premium reds from Castello Banfi, Concha Y Toro, Saint Helena and Trevento wineries. $99 plus tax & gratuity. Reservation required. RSVP to 317.589.8863.
Treat Dad to a delicious dinner Father's Day Weekend at Peterson's! Order from our Regular Dinner or Special Features Menus Friday and Saturday, June 16-17.
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...Peterson's Restaurant
Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com
Help us "Kick Hunger" this Winter with the NFL Kick Hunger Challenge! Order your next bottle of wine from our Featured Charity Wine list, and a meal will be donated to someone in need! Now, through Super Bowl Sunday!
NEW WEEKLY PROMO: 3 course/$45 prix fixe menu now available every Thursday at Peterson's! First Course: Soup, Salad or Crab Cake. Second Course: Filet, Salmon or Chicken. Third Course: Choose from three desserts.
Our new Party Planning Kit includes a one page checklist plus Reception, Lunch & Dinner event menus. Email Events@PetersonsRestaurant.com for more information.
Devour Indy Northside kicks off Monday, September 19th! This is the perfect time to bring friends and family to Peterson's. Join us for a fabulous 3 Course $40 Prix Fixe Menu through Saturday, October 2nd.
Welcome to Peterson's Chef Dave! Renown Executive Chef Dave Foegley has joined Peterson's restaurant family. Formerly Director of Operations for Harry & Izzy's and St. Elmo Steakhouse, Chef Foegley brings his wealth of experience and talents to fine dining in Fishers. We look forward to Chef adding his personal touch to our menus.
5 Course Menu for 2Chefs2Nites collaborative wine dinner on Monday, June 13th at Peterson's. #ChefStevenOakley #OakleysBistro #ChefRickyHatfield
Chefs will greet guests and present their courses each night.
No availability for June 14th.
RSVP to: guestservices@petersonsrestaurant.com
The first Taste 'n Learn of 2016 takes place on Tuesday, February 23rd from 6-8. Learn about Italian Wines from WinesU District Manager, have a taste and enjoy light bites! Just $40 with RSVP to jbugher@petersonsrestaurant.com
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Food and beverage service Restaurant Services notes V1.pptx
Fall Winter Liquor Spirits Menu 2016.17
1. Local Crafts on Tap $7
Rotating selections from the best Microbreweries
LIQUOR & SPIRITS LIST
CRAFT COCKTAILS
MARTINIS
Pinetini $12
Fresh Golden Pineapple, Orange Vodka Infusion
CRAFTS ON TAP
Tastes on Tap $5
Three tasting glasses of what’s on tap
REGIONAL CRAFTS
DOMESTIC
Blue Moon $5 Budweiser $4 Bud Light $4
Coors Light $4 Miller Lite $4 Michelob Ultra $4
New Belgium Fat Tire $5
IMPORTED BEER
Bell’s Two Hearted IPA Kalamazoo, MI $6
Bier Brewery Rotating Selection Indianapolis, IN $6
Sun King Osiris Pale Ale Indianapolis, IN $8
Sun King Sunlight Cream Ale Indianapolis, IN $7
Sun King Wee Mac Scottish Ale Indianapolis, IN $8
Three Floyds Rotating Selection Munster, IN $6
Amstel Light Lager, Netherlands $5
Buckler, Non-Alcoholic, Holland $4
Corona Lager, Mexico $5
Heineken Pale Lager, Netherlands $5
Stella Artois Pilsner, Belgium $5
Galerie Cabernet Sauvignon From the Jackson
Family renowned Spire Collection
Napa Valley, 2012 Pleinair $75/Bottle
Knights Valley, 2012 Latro $75/Bottle
FEATURED LUXURY WINE
Thereare500+ labelsinPeterson’saward-winninglibrary.
ThecompleteWineList isavailablebyrequest.
FEATURED
WINERY
The Sundance Kid $12
High West American Prairie Bourbon, Dolin Rouge
Sweet Vermouth, Grand Marnier, Angostura Bitters
Trendy Hipster $11
Absolut Mandarin, Hibiscus & Chamomile Syrup, Lime
Juice, Sparkling Wine, Orange Bitters
The Concorde $11
Absolut Pears Vodka, Ginger Liqueur, Ginger Syrup,
Prosecco, Lemon Juice
Rye & Ginger $10
Rye Whisky, Ginger Beer, Ginger Liqueur, Fresh Lime Juice
Roundabout $11 Devour Northside Contest Winner!
Elijah Craig Bourbon, Cointreau Liqueur, Black Tea Syrup,
Lemon Juice, Molasses Bitters
New Old Fashioned $9
Bourbon, Sweet Vermouth, Creole Bitters, Muddled Orange,
Splash of Soda
Cliff Hanger $9
Mount Gay Black Barrel Rum, Cranberry Liqueur, Vanilla
Syrup, Lemon Juice, Old Fashioned Bitters
Fresh Gimlet $11
Fords Gin, St. Germaine, Lime Juice, Simple Syrup
2014 Chalk Hill Sauvignon Blanc
Aromas & Flavors: Lime, Guava, Pineapple, Grapefruit
Zest & Flinty Minerality $35/Bottle $11/Glass
2013 Chalk Hill Chardonnay
Aromas & Flavors: Vanilla, Roasted Almonds, Pears,
Buttered Toast, Buttered Pear, Toasted Bread, Caramel
& Hazelnut $58/Bottle $16/Glass
2014 Chalk Hill Russian River Pinot Noir
Aromas & Flavors: Raspberry, Cherry Cola, Forest Floor,
Juniper Berry, Maraschino Cherry, Dill, Smoke & Crème
Brûlée $67/Bottle $20/Glass
2013 Chalk Hill Estate Red
Aromas & Flavors: Black Cherry, Black Currants,
Unsmoked Tobacco, Bay Leaf, Licorice & Dark Chocolate
$85/Bottle $23/Glass
Founded in 1972, Chalk Hill Winery is one of California’s
premier wine estates. The Vineyard’s Chardonnays,
Sauvignon Blancs and proprietary Estate Red, are
considered benchmarks of excellence in the wine
community. Committed to non-invasive sustainable
farming, Chalk Hill maintains a gentle cultivation process
from field to fermentation.
FEATURED WINES BY THE GLASS
Cabernet Sauvignon – The varietal that says, “Napa!”
Choose from a variety of Napa, Paso Robles, and Sonoma
Cabs with an emphasis on great quality fruit with
excellent color, palate and finish. Pairs well with Steak,
Duck, Lamb Chops and Tuna. $14/glass
Merlot – Soft and elegant easy drinking. Selections from
California, Washington and France. Pair with Salmon,
Tuna, Lamb, Tenderloin and Steak. $14/glass
Zinfandel – Known as, “America’s grape”. Varieties range
from fruity and jammy, to spicy, big and bold. Zins pair
well with Beef, Burgers, Lamb and Pork. $12/glass
Chardonnay – Synonymous to the California classics.
Crisp fruit and great acidic values offered from a
selection of Napa and Sonoma vineyards. Pairs well with
White Fish, Crab, Mussels, Scallops, Pork, Veal and
Poultry. $12/glass
Sauvignon Blanc – Originating in Bordeaux, meaning
“sauvage” (wild). Known for refreshing crispness that
comes from high acidity. Pair it with Oysters, Salads,
Cheese and Fish. $10/glass
Featured Wines By The Glass rotate frequently.
Ask your server for current labels available.
Maestro “The Ruben” $14
Muddled Jalapeño & Basil, Dobel Tequila,
Agave Nectar, Lime Juice, Cointreau
Looking for a great venue to throw your next party?
Contact: Events @ PetersonsRestaurant.com
2. IRISH
WHISKEY
Bushmills $12
Jameson
Gold Reserve $23
Midleton
Very Rare $35
COFFEE DRINKS
Topped with whipped cream & shaved
chocolate $8
Café Coco
Malibu Rum, Godiva Dark, Nocello
Café Madrid
Rum Chata, Liquor 43, Amaretto, Cinnamon
Irish Angel
Frangelico, Bailey’s Irish Cream
Peterson’s Coffee
Dumante Pistachio, Godiva White Chocolate
FORTIFIED FLIGHTS $20
Tawny Port Ramos Pinto Tawny, 10 & 20 Yr
Ruby Port Quevedo, Dow’s LBV, Pocas Jr. Vintage
DESSERT FLIGHT $20
Rotating Trio of Port, Sherry & Sauternes
DESSERT WINES
Antigua by Merryvale $16
Capezzana Vin Santo di Carmignano Riserva $20
Dolce by Far Niente $23
Inniskillin Ice Wine $21
Rotating Sauternes $15
Trentadue Chocolate Amore $10
SINGLE
MALT
SCOTCH
Abelour 16 Yr $18
Balvenie 12 Yr
Double Wood $19
Balvenie 14 Yr
Caribbean Cask $18
Balvenie 21 Yr
Port Wood $38
Bruichladdich
Scottish Barley $14
Connoisseur’s Choice
15 Yr $13
Cragganmore 12 Yr $15
Dalmore 12 Yr $15
Dalwhinnie 15 Yr $18
Glenfiddich 12 Yr $12
Glenfiddich 15 Yr $14
Glenfiddich 18 Yr $24
Glenfiddich 30 Yr $93
Glenlivet 12 Yr $11
Glenlivet Nadurra 16 Yr $21
Glenlivet 18 Yr $23
Glenlivet 21 Yr Archive $36
Glenmorangie 10 Yr $10
Glenmorangie Signet $52
Lagavulin 16 Yr $20
Laphroaig 10 Yr $14
Ledaig 10 Yr $15
Macallan 12 Yr $16
Macallan 18 Yr $45
Macallan 25 Yr $128
Oban 14 Yr $20
SMALL BATCH
BOURBON &
WHISKEY
Jack Daniels Single Barrel $12
Knob Creek $10
Maker’s Mark $9
Maker’s Mark 46 $11
Stranahan’s $14
Thomas H. Handy Sazerac $28
Tin Cup $8
Templeton Rye $12
Whistle Pig $21
Willet Pot Still Reserve $9
Woodford Reserve $8
4 Roses Single Barrel $11
Basil Hayden’s $11
Blanton’s $15
Bonesnapper Rye $8
Booker’s $14
Bulleit $8
Canadian Club Classic 12 $6
Crown Royal Reserve $12
Eagle Rare $9
Gentleman Jack $9
High West Double Rye $9
High West Campfire $25
High West Prairie Bourbon $9
High West Rendezvous Rye $15
Johnnie Walker
Blue $70
Black $9
Odyssey $100
Platinum $27
Red $7
Select Casks Rye $10
PREMIUM
BLENDED
SCOTCH
COGNAC
& ARMAGNAC
Château de Laubade VSOP
BAS Armagnac $10
Château de Laubade
Vintage 1985 $30
Courvoisier VS $9
Courvoisier VSOP $12
Courvoisier XO $31
Hardy Perfection $550
Hennessy VS $9
Hennessy VSOP Privilège $15
Hennessy XO $31
Larressingle VSOP Armagnac $14
Remy Martin 1738 $13
Remy Martin Louis XIII $250
Remy Martin VSOP $16
Remy Martin XO $40
Dow’s LBV Ruby Port $9
Midnight Cellars Gemini Port $10
Pocas Junior Vintage Ruby Port, 2009 $13
Quevedo Colheita Tawny Port, 1992 $16
Quevedo Ruby Port $6
Quevedo White Port $6
Ramos Pinto Tawny Port $7
Ramos Pinto 10 Yr Tawny Port $10
Ramos Pinto 20 Yr Tawny Port $20
Sandeman 10 Yr Tawny Port $9
Taylor Fladgate LBV Ruby Port, 2009 $17
Broadbent Reserve Madeira 5 Yr $9
Sandeman Rainwater Madeira $6
PORT, MADEIRA & SHERRY
Lustau Amontillado Los Arcos Sherry (dry) $8
Lustau East India Solera Sherry (sweet) $9
Lustau Pedro Ximenez San
Emilio Sherry (sweet) $11
Sandeman Armada Cream Sherry $6
Thursdays
3 Course Prix Fixe Menu
Live Piano 6-9 pm
Wednesdays
Beer ‘N Burger Nite
$5 Crafts Pints &
Half Price Steakhouse Sliders
Mondays
Half Price Chef Select Oysters
Half Price Select Bottles of Wine
WEEKLYPROMOS
317.598.8863 guestservices@petersonsrestaurant.com
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Elite Club member; ask
your server for details.
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offer news.
Gift Cards are available in
house and online.