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Peterson’s Welcomes New Executive Chef! August 2, 2016
FISHERS, IND. - Renown Executive Chef
Dave Foegley has joined the team at
Peterson’s Restaurant, after a thirteen
year tenure as Executive Chef and Director
of Operations for St. Elmo Steak
House/Harry & Izzy’s.
The formidably acclaimed Foegley
[“culinary force behind Indianapolis’ top A-
list”], brings a wealth of culinary and
industry expertise to the award-winning
independent steakhouse in Fishers.
Part of the original movement that brought
farmer’s markets to the local Indiana
scene, Chef retains a veracious passion for
locally sourced fresh food. His relationships
with Gunthorp Farms, Maple Leaf Farms
and others in kind will be local sourced
mainstays in the Peterson’s kitchen.
Chef Foegley says he is most excited about
getting back into, “…doing food. My job got
to be overseeing and computers – I like to
be hands on.”
Peterson's is extremely proud to have Chef Foegley on board. “We are thrilled to have
Chef Foegley add his personal touch to our menus,” says Restaurateur, Joe Peterson,
“and look forward to sharing his culinary talents with our guests.”
GuestServices@PetersonsRestaurant.com

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8.2.16 peterson's welcomes chef dave foegley

  • 1. Peterson’s Welcomes New Executive Chef! August 2, 2016 FISHERS, IND. - Renown Executive Chef Dave Foegley has joined the team at Peterson’s Restaurant, after a thirteen year tenure as Executive Chef and Director of Operations for St. Elmo Steak House/Harry & Izzy’s. The formidably acclaimed Foegley [“culinary force behind Indianapolis’ top A- list”], brings a wealth of culinary and industry expertise to the award-winning independent steakhouse in Fishers. Part of the original movement that brought farmer’s markets to the local Indiana scene, Chef retains a veracious passion for locally sourced fresh food. His relationships with Gunthorp Farms, Maple Leaf Farms and others in kind will be local sourced mainstays in the Peterson’s kitchen. Chef Foegley says he is most excited about getting back into, “…doing food. My job got to be overseeing and computers – I like to be hands on.” Peterson's is extremely proud to have Chef Foegley on board. “We are thrilled to have Chef Foegley add his personal touch to our menus,” says Restaurateur, Joe Peterson, “and look forward to sharing his culinary talents with our guests.” GuestServices@PetersonsRestaurant.com