Celebrate 2016 in style at Peterson's! Our New Year's Eve menu features caviar service, signature scallops, wagyu ribeye and more! Seatings begin at 4 pm. Email: guestservices@petersonsrestaurant.com
Enter a new world of dining with Foxhills at our Manor Restaurant. Choose from our season able d’Hote Menu or indulge yourself from our mouth-watering A La Carte Menu.
We look forward to seeing you at Foxhills!
http://foxhills.co.uk/restaurants/manor-restaurant.aspx?css=1
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
Celebrate 2016 in style at Peterson's! Our New Year's Eve menu features caviar service, signature scallops, wagyu ribeye and more! Seatings begin at 4 pm. Email: guestservices@petersonsrestaurant.com
Enter a new world of dining with Foxhills at our Manor Restaurant. Choose from our season able d’Hote Menu or indulge yourself from our mouth-watering A La Carte Menu.
We look forward to seeing you at Foxhills!
http://foxhills.co.uk/restaurants/manor-restaurant.aspx?css=1
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
Colonial Menu - SUNDAY ROAST - Public Holidayaidenwatson
Sundays at Colonial Brewery involve secret herbs, Margaret River pork snags, waygu rissoles, and of course, prawns - served alongside classic BBQ sides with brewery twists.
Know more at => http://goo.gl/wHLUEu
Colonial Menu - SUNDAY ROAST - Public Holidayaidenwatson
Sundays at Colonial Brewery involve secret herbs, Margaret River pork snags, waygu rissoles, and of course, prawns - served alongside classic BBQ sides with brewery twists.
Know more at => http://goo.gl/wHLUEu
Fotos da conferencia dada por Ernesto Naveira no CEIP Unión Mugardesa sobre as escolas construidas por asociacións de emigrantes, e en concreto sobre a escola Unión Mugardesa de Instrucción Pública
Our Expressive Food Menu from Lyn's Catering.
Local suppliers all over Devon give us ongoing inspiration into flavour and sustainability that we include in every corner of our menu
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Embassy Grand Convention Centre - CORPORATE MENU PACKAGESshanicescott82
Here are the list of Embassy Grand Convention Centre - CORPORATE MENU PACKAGES. See more details here: http://www.embassygrand.ca/our-services/corporate-events/
1. Perloo Shrimp & Grits
Served with yellow stone ground bacon garlic grits
ALL NEW ITEMS5
Or choose
3 BIG COURSES
1 SMALL PRICE
$19.99Bring this menu to
Landry’s Seafood House to
receive this special price.
STARTER
Landry’s Famous
Salad Bowl
ENTRÉE
(Choice of entrée)
Redfish Verona
Parmesan encrusted topped with
sautéed shrimp, artichokes,
roma tomatoes and lemon butter,
served with rice pilaf and
grilled asparagus
Fish & Shrimp
3 crispy beer battered fish
fillets and 5 fried shrimp, served
with french fries and onion rings
Shrimp Trio
15 shrimp: grilled, fried
and sautéed in shrimp
scampi capellini
DESSERT
(Choice of dessert)
Banana’s Foster
Chocolate Brownie
a la Mode
Available Sunday through Thursday only.
Not available for parties over 10 or private
functions. Availability, price and discount may
vary by location. Limited time only. Not valid on
holidays or with any other discount or offer.
LandrysSeafoodHouse.com
L I M I T E D T I M E O N L Y
2. Tilapia Bianca
Lightly fried and topped with sautéed scallops, shrimp,
artichokes and spinach tossed in a lemon butter sauce,
served with vegetable risotto.
Chili Lime Shrimp
Dusted with chili bronze spice and pan-sautéed with lime butter,
served with fresh avocado salsa and sweet corn flan
Eggplant Caprese
Parmesan herb fried eggplant slice topped with ripe
beefsteak tomato and fresh mozzarella, served over roasted
tomato cream sauce and finished with housemade pesto
Crab Stuffed Avocado
Lightly fried, served with fresh
avocado salsa and drizzled with
ranch dressing
See other side for 3 BIG COURSES, 1 SMALL PRICE – $19.99!