This document provides information on menu items including appetizers, salads, and burgers. It lists the key components of each dish, suggested pricing words to use, and drink pairings. Some of the dishes described are seared ahi tuna, sesame chicken, fish tacos, fried calamari, buffalo wings, and chilled seafood cocktail for appetizers. Salad options include spinach and pear salad, island cobb salad, and arugula salad. Burgers described are the black and blue burger, Baja burger, classic burger, and San Luis burger. The document emphasizes having a variety of starter and main dishes to increase sales.