Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com

1. $125 + Tax & Gratuity Limited Seating
A Very Special Pour
Dante Mondavi
Thursday, March 30th at 6:30
JCB Cotes de Provence Rose No. 5
Kumamoto Oysters & Prawns
Cucumber Ginger Mignonette
DavidArthurVineyards Napa Valley Chardonnay
Radish, Pea Shoot & Carrot Salad
Citrus Vinaigrette
Continuum Sage Mountain Cabernet
Continuum 2013
Seared Duck Breast
Chive Sweet Potato Mascarpone Polenta
Plum Port Glaze
Continuum 2014
Dry Aged Block Cut Strip
Smoked Gouda Mac & Cheese
Apple Slaw
Quinta do Noval Black Port
Vanilla Cream Pie & Blueberry Compote
Dueling Vintages
We couldn't be prouder to reach our 18th year, or more excited to have such an amazing guest
as Dante Mondavi for our event. I hope you can join us for this very special pour! -Joe Peterson
Fourth generation Winemaker
Dante Mondavi learned about
wine in the footsteps of his
famous family sorting fruit at
the Robert Mondavi Winery,
rolling barrels at Opus One
and gathering status samples
at Stags Leap.
After joining his father’s first
vintage team at Continuum,
Mondavi then served as cellar
master for six years and
ultimately became Director of
East Coast North American
sales. In 2013 Dante and his
brother Carlo also founded
their own winery, RAEN, to
produce Pinot Noir in the
Sonoma Coast.

2. $125 + Tax & Gratuity Limited Seating
A Very Special Pour
Dante Mondavi
March 30th at 6:30
JCB ROSE BRUT
Kumamoto Oysters & Prawns
Cucumber Ginger Mignonette
DAVID ARTHUR CHARDONNAY
Radish, Pea Shoot & Carrot Salad
Citrus Vinaigrette
CONTINUUM SAGE MOUNTAIN CABERNET
CONTINUUM 2013
Seared Duck Breast
Chive Sweet Potato Mascarpone Polenta
Plum Port Glaze
CONTINUUM 2014
Dry Aged Block Cut Strip
Smoked Gouda Mac & Cheese
Apple Slaw
NOVALL PORT
Vanilla Cream Pie & Blueberry Compote
Dueling Vintages
We couldn't be prouder to reach our 18th year, or more excited to have such an amazing guest
as Dante Mondavi for our event. I hope you can join us for this very special pour! -Joe Peterson
Fourth generation Winemaker
Dante Mondavi learned about
wine in the footsteps of his
famous family sorting fruit at
the Robert Mondavi Winery,
rolling barrels at Opus One
and gathering status samples
at Stags Leap.
After joining his father’s first
vintage team at Continuum,
Mondavi then served as cellar
master for six years and
ultimately became Director of
East Coast North American
sales. In 2013 Dante and his
brother Carlo also founded
their own winery, RAEN, to
produce Pinot Noir in the
Sonoma Coast.

3. $125 + Tax & Gratuity Limited Seating
A Very Special Pour
Dante Mondavi
March 30th at 6:30
JCB ROSE BRUT
Kumamoto Oysters & Prawns,
Cucumber Ginger Mignonette
DAVID ARTHUR CHARDONNAY
Radish, Pea Shoot & Carrot Salad,
Citrus Vinaigrette
CONTINUUM SAGE MOUNTAIN CABERNET
CONTINUUM 2013
Seared Duck Breast
Chive Sweet Potato Mascarpone Polenta,
Plum Port Glaze
CONTINUUM 2014
Dry Aged Block Cut Strip
Smoked Gouda Mac & Cheese,
Apple Slaw
NOVALL PORT
Vanilla Cream Pie & Blueberry Compote
Dueling Vintages
Fourth generation Winemaker
Dante Mondavi learned about
wine in the footsteps of his
famous family sorting fruit at
the Robert Mondavi Winery,
rolling barrels at Opus One
and gathering status samples
at Stags Leap.
After joining his father’s first
vintage team at Continuum,
Mondavi then served as cellar
master for six years and
became Director of East Coast
North American sales. In 2013
Dante and his brother Carlo
also founded their own
winery, RAEN, to produce
Pinot Noir in the Sonoma
Coast.

4. Guest Speaker, Dante Mondavi
18 th Anniversary
Limited Seating
$125 + Tax & Tip
Reservations Required

5. Guest Speaker, Dante Mondavi
18 th Anniversary
Limited Seating
$125 + Tax & Tip
Reservations Required
17
davi

6. Guest Speaker, Dante Mondavi
Limited Seating
$125 + Tax & Tip
Reservations Required
3.30.17
Anniversary
Special Guest Speaker, Dante Mondavi
18 th

7. Guest Speaker, Dante Mondavi
Limited Seating $125 + Tax & Tip Rsvp Required
We couldn't be prouder to reach our 18th year, or more excited to have such an
amazing Guest Speaker as Fourth Generation Winemaker, Dante Mondavi for
our anniversary celebration. I hope you can join us for this very special pour!
- -Joe Peterson
A Very Special Pour
Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette JCB Rose Brut
Radish, Pea Shoots & Carrot Salad, Citrus Vinaigrette David Arthur Chardonnay
Seared Duck Breast, Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze Continuum
Dry Aged Block Cut Strip, Smoked Gouda Mac & Cheese, Apple Slaw Continuum
Vanilla Cream Pie & Blueberry Compote Novall Port
Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his
famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and
gathering status samples at Stags Leap. He joined his father’s first vintage team at Continuum,
then served as cellar master for six years and became Director of East Coast North American sales. In 2013
Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast.
Five Course Menu

8. Guest Speaker, Dante Mondavi
JCB Rose Brut
Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette
David Arthur Chardonnay
Radish, Pea Shoots & Carrot Salad, Citrus Vinaigrette
Continuum
Seared Duck Breast, Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze
Continuum
Dry Aged Block Cut Strip, Smoked Gouda Mac & Cheese, Apple Slaw
Novall Port
Vanilla Cream Pie & Blueberry Compote
We couldn't be prouder to reach our 18th year, or more excited to have such an
amazing Guest Speaker as Fourth Generation Winemaker, Dante Mondavi for
our anniversary celebration. I hope you can join us for this very special pour!
- -Joe Peterson
A Very Special Pour
Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his
famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and
gathering status samples at Stags Leap. He joined his father’s first vintage team at Continuum,
then served as cellar master for six years and became Director of East Coast North American sales. In 2013
Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast.

9. Limited Seating
$125 + Tax & Tip
Reservations Required
1ST COURSE JCB Rose Brut
Kumamoto Oysters & Prawns,
Cucumber Ginger Mignonette
2ND COURSE
David Arthur Chardonnay
Radish, Pea Shoot & Carrot Salad, Citrus
Vinaigrette
3rd Course
Continuum Sage Mountain Cabernet 2013
Seared Duck Breast
Chive Sweet Potato Mascarpone Polenta,
Plum Port Glaze
4th Course
Continuum Sage Mountain Cabernet 2014
Dry Aged Block Cut Strip
Smoked Gouda Mac & Cheese, Apple Slaw
5th Course Novall Port
Vanilla Cream Pie & Blueberry Compote
We couldn't be prouder to reach our 18th year, or more excite
amazing Guest Speaker as Fourth Generation Winemaker, Dan
anniversary celebration. I hope you can join us for this very sp
Peterson
A Very Special Pour
Fourth generation Winemaker Dante
Mondavi learned about wine in the
footsteps of his famous family
sorting fruit at the Robert Mondavi
Winery, rolling barrels at Opus One
and gathering status samples at
Stags Leap.
Joining his father’s first vintage team
at Continuum, Mondavi then served
as cellar master for six years and
became Director of East Coast North
American sales. In 2013 Dante and
his brother Carlo also founded their
own winery, RAEN, to produce Pinot
Noir in the Sonoma Coast.
Dante Mondavi
March 30th at 6:30