Join for us an Epicurean Wine Dinner featuring the premium wines of #VintageWineEstates on August 29th! Enjoy five wines, four courses and hor d' ouevres. RSVP required to: GuestServices@PetersonsRestaurant.com.
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8.29.17 vintage wine estates epicurean dinner at petersons
1. HORS Dโ OEUVRES
Gouguenheim Valle Escondido โMalbec Bubblesโ Extra
Brut Sparkling Malbec Rose
FIRST COURSE
Lobster Salad, Crisp Potato Gaufrettes, Avocado, Green
Goddess Dressing, Caviar 2015 Clos Pegas โMitsukoโs
Vineyardโ Chardonnay, Carneros
SECOND COURSE
Smoked Quail, Chanterelle Stroganoff, Ricotta Ravioli,
Arugula, Crisp Pancetta 2013 Swanson Vineyards
Merlot, Napa Valley (94 pts. SF Intl. Wine Competition)
THIRD COURSE
Grilled Hanger Steak, Roasted Garlic Polenta, Blistered
Tomato, Wilted Greens, Parmesan and Truffle Demi
2014 Cosentino Winery โThe Poetโ Meritage Napa Valley
FOURTH COURSE
Foie Gras, Blackberry Fritter, Port Wine Glaze, Popcorn
Custard, Spun Sugar 2014 B R Cohn, Olive Hill Estate
PORT, Sonoma Valley
GUEST SPEAKER
Jim Diana, VWE Certified Sommelier
An Epicurean Dinner
T U E S D A Y
A U G U S T
2 9 T H