This document lists craft beers, wines, cocktails, and spirits available for purchase at a restaurant. It includes sections for local craft beers on tap, imported and domestic beers, craft cocktails and martinis, wines by the glass and bottle, whiskeys and bourbons, scotch, cognac and other spirits. It also provides details on weekly food and drink specials.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
Peterson's new Fall/Winter menu delivers the kind of seasonal inspired spice and sweets you love. Bourbon Pecans, Chicago-style Cheesecake, Sommelier pairing and more!
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
Peterson's new Fall/Winter menu delivers the kind of seasonal inspired spice and sweets you love. Bourbon Pecans, Chicago-style Cheesecake, Sommelier pairing and more!
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
We fresh squeeze all our limes, lemons and oranges daily… that’s why our cocktails are so good! Our wines are on Tap so that you always get a fresh glass, the wine never touches Oxygen till poured.
The Botanical hopes to enlighten and enhance your wine experience, showing the differences between site specific wines with the same or similar wine making philosophy. Visit us for more information - http://www.thebotanical.com.au/
Guarded by a long Pietra Grigio bar, the Botanical's Main Bar in South Yarra serves award winning wine list, cocktails, and much more. Check out our latest wine menu here at http://www.thebotanical.com.au/the-main-bar/
Join for us an Epicurean Wine Dinner featuring the premium wines of #VintageWineEstates on August 29th! Enjoy five wines, four courses and hor d' ouevres. RSVP required to: GuestServices@PetersonsRestaurant.com.
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
Go Red Wine Dinner! Join us for a very special evening of 90+ rated red wine premiere offerings. Enjoy 4 gourmet courses, hors d' ouevres and premium reds from Castello Banfi, Concha Y Toro, Saint Helena and Trevento wineries. $99 plus tax & gratuity. Reservation required. RSVP to 317.589.8863.
Treat Dad to a delicious dinner Father's Day Weekend at Peterson's! Order from our Regular Dinner or Special Features Menus Friday and Saturday, June 16-17.
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...Peterson's Restaurant
Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com
Help us "Kick Hunger" this Winter with the NFL Kick Hunger Challenge! Order your next bottle of wine from our Featured Charity Wine list, and a meal will be donated to someone in need! Now, through Super Bowl Sunday!
NEW WEEKLY PROMO: 3 course/$45 prix fixe menu now available every Thursday at Peterson's! First Course: Soup, Salad or Crab Cake. Second Course: Filet, Salmon or Chicken. Third Course: Choose from three desserts.
Our new Party Planning Kit includes a one page checklist plus Reception, Lunch & Dinner event menus. Email Events@PetersonsRestaurant.com for more information.
Devour Indy Northside kicks off Monday, September 19th! This is the perfect time to bring friends and family to Peterson's. Join us for a fabulous 3 Course $40 Prix Fixe Menu through Saturday, October 2nd.
Welcome to Peterson's Chef Dave! Renown Executive Chef Dave Foegley has joined Peterson's restaurant family. Formerly Director of Operations for Harry & Izzy's and St. Elmo Steakhouse, Chef Foegley brings his wealth of experience and talents to fine dining in Fishers. We look forward to Chef adding his personal touch to our menus.
5 Course Menu for 2Chefs2Nites collaborative wine dinner on Monday, June 13th at Peterson's. #ChefStevenOakley #OakleysBistro #ChefRickyHatfield
Chefs will greet guests and present their courses each night.
No availability for June 14th.
RSVP to: guestservices@petersonsrestaurant.com
The first Taste 'n Learn of 2016 takes place on Tuesday, February 23rd from 6-8. Learn about Italian Wines from WinesU District Manager, have a taste and enjoy light bites! Just $40 with RSVP to jbugher@petersonsrestaurant.com
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
2016 spring summer petersons liquor spirits menu
1. CRAFT ON TAP
Local Crafts on Tap $7
Rotating selections from the best Microbreweries
Tastes on Tap $5
Three tasting glasses of what’s on tap this week
LIQUOR & SPIRITS LIST
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PACKAGED CRAFTS
DOMESTIC
Blue Moon $5 Budweiser $4 Bud Light $4
Coors Light $4 Miller Lite $4 Michelob Ultra $4
Sam Adams $5
IMPORTED BEER
CRAFT COCKTAILS
MARTINIS
Pinetini $12
Fresh Golden Pineapple, Orange Vodka Infusion
Maestro The Ruben $14
Muddled Jalapeño & Basil, Dobel Tequila, Agave Nectar, Lime
Juice, Cointreau
Blue Flower $13
Stoli Blueberi Vodka, Cointreau, Lemon, Blueberry Juice,
Lavender Syrup
The Concorde $11
Absolute Pear Vodka, TRU Ginger Liqueur, Ginger Syrup,
Lemon Juice, Prosecco
Sinking Ship $11
Bacardi Tangerine, Myers’s Rum, Pineapple Juice, Turbinado
Syrup, Lemon Juice, Angostura Bitters, Pomegranate Juice
Whiskey Pie $12
Bulleit Bourbon, Bitter Truth Apricot Liqueur, Lemon, Clove
Syrup, Molasses Bitters
The Boss The Original Sazerac $14
Remy Martin 1783 Cognac, Sugar Cube, Peychaud’s
Bitters, Angostura Bitters, Pernod Rinse
Tres Comas $14
Los Amantes Mezcal Reposado, Ancho Reyes Chile
Liqueur, Lime Juice, Ginger Syrup, Patron Citronge
Lady Bird $9
Deep Eddy Grapefruit Vodka, Cranberry Juice,
Simple Syrup, Lemon Juice, Fever Tree Tonic
London Mule $10
Strawberry Infused Ford’s Gin, Lime Juice, Turbinado
Syrup, Rhubarb Bitters, Ginger Beer
Lemon Grass Bee’s Knees $14
St. George Terroir Gin, Lemon Grass Honey Syrup,
Lemon Juice
Bell’s Two Hearted IPA Kalamazoo, MI $6
Bier Brewery PDG Pale Ale Indianapolis, IN $6
Bier Brewery Weizengoot Hefeweizen Indianapolis, IN $6
Boulevard Tank 7 Farmhouse Ale Kansas City, MO $9
Dogfish Head 61 American IPA Milton, DE $7
New Belgium Fat Tire Amber Ale Fort Collins, CO $5
Sun King Osiris Pale Ale Indianapolis, IN $8
Sun King Sunlight Cream Ale Indianapolis, IN $7
Sun King Wee Mac Scottish Ale Indianapolis, IN $8
Three Floyds Rotating Selection Munster, IN $6
Upland Champagne Velvet Amer. Pilsner Bloomington, IN $5
Amstel Light Lager, Netherlands $5
Buckler, Non-Alcoholic, Holland $4
Chimay Trappist Ale, Belgium $13
Corona Lager, Mexico $5
Delirium Tremens Belgian Ale, Belgium $12
Guinness Stout, Ireland $6
Heineken Pale Lager, Netherlands $5
Stella Artois Pilsner, Belgium $5
FEATURED WINES BY THE GLASS
Dry Creek Chenin Blanc Clarksburg, Sonoma County $9/Glass
Light & Delicate – perfectly pairs with fresh seafood
Solena Pinot Gris $11/Glass
Aromatic & Bright – teams well with a variety of appetizers and
lighter entrees
Daniel Cohn Cabernet Sauvignon North Coast $15/Glass
Lush & Smooth – compliments heartier entrees from our Chef
Creations menu
Hugl Weine Grüner Veltliner Austria $10/Glass
Mineral-driven & Piquant – “Groovy“ is an all-around great food
pairing wine
Trinchero “Chicken Ranch” Merlot Napa Valley $20/Glass
Oaky & Complex – superb with Steaks and Prime Rib
Tinto Iturria Tempranillo Toro, Spain $13/Glass
Spicy & Fruity – provides a perfect pairing for spicier dishes
Galerie Cabernet Sauvignon
from the Jackson Family renowned Spire Collection
Napa Valley, 2012 Plenair $75/Bottle
Knights Valley, 2012 Latro $75/Bottle
FEATURED LUXURY WINE
Thereare600+ labelsinPeterson’saward-winningwinelibrary.
CompleteWineList availablebyrequest.
FEATURED VINEYARD
The Sierra Foothills were first
made famous in the 1800’s
during the California Gold
Rush. Where people once
flocked to the region seeking
fortunes, today they come
for the wine.
Terra d’Oro wines are
handcrafted from some of
Amador County’s most
historic vineyards; the
winery’s Deaver Vineyard
was first planted in 1881. The
company also maintains a
100% sustainable vineyard
for Zinfandel.
Terra d’Oro Zinfandel
$11/Glass $38/Bottle
Terra d’Oro Pinot Grigio
$10 /Glass $35/Bottle
Terra d’Oro Petite Sirah
$11/Glass $38/Bottle
Terra d’Oro Chenin
Blanc/Viognier
$9 /Glass $32/Bottle
Terra d’Oro Deaver
Vineyard Zinfandel
$14/Glass $46/Bottle
Terra d’Oro – Land of Gold
Ask your server about our monthly wine events!
2. IRISH WHISKEY
Bushmills $12 Jameson Gold Reserve $23
Midleton Very Rare $35 Red Breast 12 Yr $17
COGNAC & ARMAGNAC
COFFEE DRINKS
Topped with whipped cream & shaved chocolate $8
Café Coco Malibu Rum, Godiva Dark, Nocello
Café Madrid Rum Chata, Liquor 43, Amaretto, Cinnamon
Irish Angel Frangelico, Bailey’s Irish Cream
Peterson’s Coffee Dumante Pistachio, Godiva White Chocolate
FORTIFIED FLIGHTS $20
Tawny Port
Ramos Pinto Tawny, 10 & 20 yr
Ruby Port
Quevedo, Dow’s LBV, Pocas Jr. Vintage
Sherry
Lustau Dry Amontillado, East India
Solera & PX
DESSERT FLIGHT $20
Eloquence by Raymond, Rotating
Sauternes & Mad Cuvée Royal Tokaji
Thursdays
Half Price Bar Appetizers
Live Piano 6-9 pm
WEEKLY PROMOS
Wednesdays
Pint Nite $5 Crafts on Tap
Mondays
Half Price Bottles of Wine ($75 maximum value)
Half Price Chef Select Oysters
DESSERT WINES
Antigua by Merryvale $16
Capezzana, Vin Santo di
Carmignano, Riserva $20
Dolce by Far Niente $23
Eloquence by Raymond $14
Hotel Tango Lima Limoncello $8
Inniskillin Ice Wine $21
Justin Obtuse Fortified Cabernet
Sauvignon $7
Mad Cuvée Royal Tokaji $14
Rotating Sauternes $15
Dow’s LBV Ruby Port, 2008,2009 $9
Pocas Junior Vintage Ruby Port, 2009 $13
Quevedo Colheita Tawny Port, 1992 $16
Quevedo Ruby Port $6
Quevedo White Port $6
Quinta do Vesuvio Vintage Ruby Port, 2010 $20
Ramos Pinto Tawny Port $7
Ramos Pinto 10 Yr Tawny Port $10
Ramos Pinto 20 Yr Tawny Port $20
Ramos Pinto 30 Yr Tawny Port $28
Sandeman 10 Yr Tawny Port $9
Taylor Fladgate LBV Ruby Port, 2009 $17
Broadbent Reserve Madeira 5 Yr $9
Sandeman Rainwater Madeira $6
Lustau Amontillado Los Arcos Sherry (dry) $8
Lustau East India Solera Sherry (sweet) $9
Lusau Pedro Ximenez San Emilio
Sherry (sweet) $11
Sandeman Armado Cream Sherry $6
SINGLE MALT SCOTCH
Abelour 16 Yr $18
Abelour 18 Yr $24
Balvenie 12 Yr
Double Wood $19
Balvenie 14 Yr
Caribbean Cask $18
Balvenie 21 yr
Port Wood $38
Bruichladdich
Scottish Barley $14
Connoisseur’s Choice
15 Yr $13
Cragganmore 12 Yr $15
Dalmore 12 Yr $15
Dalwhinnie 15 Yr $18
Glenfiddich 12 Yr $12
Glenfiddich 15 Yr $14
Glenfiddich 18 Yr $24
Glenfiddich 30 Yr $93
Glenlivet 12 Yr $11
Glenlivet Nadurra
16 Yr $21
Glenlivet 18 Yr $23
Glenlivet
21 Yr Archive $36
Glenmorangie 10 Yr $10
Glenmorangie 18 Yr $30
Glenmorangie Signet $52
Lagavulin 16 Yr $20
Laphroaig 10 Yr $14
Ledaig 10 yr $15
Macallan 12 Yr $16
Macallan 18 Yr $45
Macallan 25 Yr $128
Oban 14 Yr $20
SMALL BATCH BOURBON & WHISKEY
Hudson Baby Bourbon $19
Jack Daniels Single Barrel $12
James E Pepper 1776 $8
Knob Creek $10
Knob Creek Single Barrel $12
Maker’s Mark $9
Maker’s Mark 46 $11
Maker’s Mark Cask Strength $17
Orphan Barrel Barterhouse
20 Yr $22
Orphan Barrel Forged Oak $20
Stranahan’s $14
Thomas H. Handy Sazerac $28
Tin Cup $8
Templeton Rye $12
Whistle Pig $21
Willet Pot Still Reserve $9
Woodford Reserve $8
4 Roses Single Barrel $11
Basil Hayden’s $11
Blanton’s $15
Bonesnapper Rye $8
Booker’s $14
Bulleit $8
Bulleit Rye $8
Canadian Club Classic 12 $6
Crown Royal Black $9
Crown Royal Reserve $12
Crown XO $18
Eagle Rare $9
Gentleman Jack $9
George Dickle Rye $7
High West Double Rye $9
High West Campfire $25
High West Prairie Bourbon $9
High West Rendezvous Rye
$15
Chivas
12 Yr $9
18 Yr $17
Dewar’s
12 Yr $8
Johnnie Walker
Blue $70
Black $9
Odyssey $100
Platinum $27
Red $7
Select Casks Rye $10
PREMIUM
BLENDED
SCOTCH
Gift Cards Available on site and online Elite Club Join and earn reward points
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Château de Laubade
Blanche $11
Château de Laubade VSOP
BAS Armagnac $10
Château de Laubade
Vintage 1985 $30
Courvoisier VS $9
Courvoisier VSOP $12
Courvoisier XO $31
Hardy Perfection $550
Hennessy VS $9
Hennessy VSOP Privilège $15
Hennessy XO $31
Kelt VSOP $15
Larressingle VSOP Armagnac $14
Martell VSOP $10
Remy Martin 1738 $13
Remy Martin Louis XIII $250
Remy Martin VSOP $16
Remy Martin XO $40
PORT, MADEIRA & SHERRY