This document is a menu from The Gastropub @ Southshore Tavern located in Lake Worth, Florida. It features appetizers such as clams, shrimp, and nachos, as well as salads, sandwiches, panini pressed quesadillas and entrees including steak, salmon, chicken and pasta. The menu was created by Executive Chef and Proprietor Nick Manosis and dated January 2012.

1. The Gastropub @
SOUTHSHORESTAVERN.COM
Potage
French Onion, Market Style Roasted Veal Stock Based. Enhanced with Wine. Gratinée of 3 Cheeses
$7.
Soup Du Jour Composed with Fresh Seasonal Ingredients and the Chef’s Creativity
$6.
Cool Running Starters
Breads & Spreads Mezze Hummus. Herbed Goat Cheese. Black Olive Tapenade. Tzatziki. Grilled Flatbreads
$12.
Steamed Clams 18 - 20 Hard Shell. White Wine, Garlic, Shallot & a touch of Pesto. Bread for Dipping
$14.
Coconut Shrimp 6 Jumbo Prawns. Tropical Magic Sweet Mango Sauce & Seriously Spicy Salsa Verde.
$14.
Tuna Loin, Seared Rare Sashimi Grade. Sesame Seed Mélange. White Ginger. Wasabi. Seaweed Salad. Garnish
$12.
Shrimp & Calamari Frito Misto. Presented in Pastry Basket with Shaved Napa Cabbage. 3 Sauces for Dipping
$14.
Florida Snapper Fingers Lightly Breaded & Fast Fried. Zesty Red Cocktail & Garlic Scented Tartar Sauce.
$11.
Gourmet Nacho Chips Tri Color. Pico de Gallo. Avocado. House Cut Jalapeños. Cheese Sauce. Sour Cream
$8.
“The Best” Colossal Buffalo Chicken Wings
With Vegetable Crudités & Blue Cheese Dip...No Extra Charge!
Mild. Medium. Hot. Extra Hot. Green Jalapeño Garlic Basil. Thai Sweet Chili. BBQ or Sesame Ginger Teriyaki
How Hungry Are You? 10 for $10. 20 for $16. 30 for $21.
Salads
Sliced Sirloin Steak & Gorgonzola Pine Nuts. Red Onion. Cucumber. Tomato. Olives. Baby Lettuce Mêlée
$16.
Caesar Classic Crisp Romaine & Chef Made Dressing. Croutons, Add Grilled Chicken $4. Shrimp or Tuna $6.
$8.
Super Side Mixed Lettuce with Veggie Garnishes. Choice of Ranch, Balsamic, Dijon or Blue Cheese
$5.

2. Super Sandwiches
Accompanied by Shoestring French Fries. Substitute with Sweet Potato Fries or Side Salad $2
Snapper “Po Boy” Cajun Breaded. On French Baguette. Lettuce, Tomato. Nawlins Red Remoulade Sauce
$12.
Spicy Chicken Tenders French Fried & Fully Dressed on Soft Bun with Cheddar. Mild & Jalapeño Sauce
$8.
Real Philly Cheese Steak 8 oz. of Beef. Sautéed Onions, Peppers, & Mushrooms. Provolone. Amoroso Roll
$10.
Prime Certified Angus Burger 10 oz. Branded Brioche Bun. Lettuce, Tomato, Onion & Chef Cured Pickle
$1. Each: Choice of Cheeses. Bacon. Sautéed Onion. Roasted Red Peppers. Braised Mushrooms
$12.
Panini Pressed Quesadillas
Garnished with Salsa Fresco, Crèma, Guacamole & Jalapeños ...on the side!
Pulled Pork Cubano Style Flavored with Mojo Criollo & Cumin. Swiss Cheese, Roasted Peppers & Pickle
$10.
The Yard Runner Garlic Grilled Chicken Breast. Bacon. Mild Cheddar, Caramelized Onions & Mushrooms
$10.
Baja Blackened Dolphin Peppered White Cheese, Black Beans, Avocado, Rice &Tomato. Hints of Cilantro
$12.
Veggie Lovers Delight Seasonal Gifts from The Organic Garden. Bouquet of Herbs & Fresh Mozzarella
$9.
Entrées
Appropriate Vegetable, Carbohydrate & Garnishes. Add a Side Salad $2. Or Petite Caesar $3
N.Y. Strip Steak 14 oz. Prime Dry Aged. Creamy Porcini Mushroom Cognac Sauce. Green Peppercorns
$28.
Sautéed Salmon, Hollandaise Sauce Fresh Wild Caught Filet. Melted Leeks & Fingerling Potatoes
$18.
Pan Roasted Mahi Filet Lightly Spiced & Basted with Lemon Butter & Garlic, Splashed with White Wine
$22.
Truffle d Pasta Carbonara Creamy Pecorino Cheese Sauce. Pancetta & Prosciutto. Additions Available
$16.
Chicken Saltimbocca & Linguine Sage, Spinach & Dry Cured Ham. Glazed with 2 Cheeses. Marsala Sauce
$18.
Executive Chef - Proprietor - Nick Manosis
CONSUMING RAW OR UNDERCOOKED MEATS OR SEAFOOD MAY POSE A POSSIBLE HEALTH RISK, ESPECIALLY TO THOSE WITH A COMPROMISED IMMUNE SYSTEM
502 Lucerne Ave. Lake Worth, Florida
January 2012