"Food security policy challenges in Central Asia: example of Tajikistan" presented by Kamiljon Akramov, IFPRI, at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
This document summarizes a literature review on policy drivers of maize yields in six East African countries from 1993 to 2013. It finds that most countries experienced steady cereal yield growth over this period. National policies around subsidies, market interventions, and agricultural spending were often associated with changes in maize yields, though the relationships are complex. The review establishes initial conditions on maize production and identifies hypotheses for further exploration using household-level data.
Presentation, ‘Persistence of high food prices in Eastern Africa: What role for policy’ gives reflections by Dr Joseph Karugia on the rising food prices and the need for proactive and timely policy response mechanisms in Kenya. Comparisons between the regional and global price trends of major food crops - maize, cassava, potatoes, bananas and sorghum - are given. Factors affecting supply and demand for food in East African region are discussed including policy interventions that are necessary to bring down or stabilise the escalating regional price increases and those that are likely to compound the already bad situation.
Persistence of high food prices in Eastern Africa: What role for policy?ILRI
Presented by Joseph Karugia (ReSAKSS-ECA) at the 48th meeting of the Open Forum for Agricultural Biotechnology in Africa – Kenya Chapter, Nairobi, 30 June 2011
An analysis of factors affecting smallholder rice farmers’ levelAlexander Decker
This document analyzes factors affecting market participation among smallholder rice farmers in Tanzania. It uses survey data from 842 households in major rice producing regions to quantitatively analyze the determinants of sales volumes and market participation. The results found that household consumption, land cultivated, livestock owned, and being in a rural area positively impacted market participation, while non-farm income and being in Mbeya or Tabora regions negatively impacted it. The study also identified low rice production, poor transportation infrastructure, lack of nearby markets, and inadequate access to improved seeds and inputs as major problems limiting smallholder farmers' participation in markets.
The document summarizes key findings from a report on agriculture in Africa. It finds that since the CAADP agreement in 2003, African countries have seen increases in agricultural expenditures, GDP growth, poverty reduction, and nutrition. However, economic growth prior to 2003 was stagnant. Current growth is driven by improved policies, investments, and commodity prices. Going forward, sustaining growth will require strong industrialization strategies, reducing infrastructure gaps, and maintaining gains in governance. The report highlights the continued relevance of goals in the Malabo agreement to end hunger and reduce poverty by 2025 through agricultural transformation.
Bo agriculture restructuring (ciat meeting 20-feb2014-hn)CIAT
Vietnam's agriculture sector faces both opportunities and challenges when compared to other ASEAN countries. While Vietnam has a large agricultural workforce and land area devoted to agriculture, its agricultural productivity and GDP per capita from agriculture are relatively low. Climate change also poses a serious threat through impacts like sea level rise, increased temperatures, and more frequent extreme weather events. To address these issues, Vietnam's priorities include improving food security and safety, developing human resources, protecting the environment, and restructuring agricultural production towards higher-value and more processed crops and livestock. The government has set targets for stronger agricultural growth, higher farmer incomes, and reduced poverty and GHG emissions by 2020.
This document summarizes the growth in area and production of plantation and horticulture crops in India from 2012-13 to 2016-17:
- Horticulture production in India surpassed food grain production in 2016-17, reaching 300.54 million tonnes from an area of 24.85 million hectares.
- Fruit production grew at an average rate of 2.9% annually during this period, reaching 92.92 million tonnes in 2016-17. Vegetable production grew at 3.6% annually, reaching 178.17 million tonnes.
- The highest growth in area was seen in flower crops (11.4% annually), followed by fruits (2.8%) and vegetables (2
This document summarizes a literature review on policy drivers of maize yields in six East African countries from 1993 to 2013. It finds that most countries experienced steady cereal yield growth over this period. National policies around subsidies, market interventions, and agricultural spending were often associated with changes in maize yields, though the relationships are complex. The review establishes initial conditions on maize production and identifies hypotheses for further exploration using household-level data.
Presentation, ‘Persistence of high food prices in Eastern Africa: What role for policy’ gives reflections by Dr Joseph Karugia on the rising food prices and the need for proactive and timely policy response mechanisms in Kenya. Comparisons between the regional and global price trends of major food crops - maize, cassava, potatoes, bananas and sorghum - are given. Factors affecting supply and demand for food in East African region are discussed including policy interventions that are necessary to bring down or stabilise the escalating regional price increases and those that are likely to compound the already bad situation.
Persistence of high food prices in Eastern Africa: What role for policy?ILRI
Presented by Joseph Karugia (ReSAKSS-ECA) at the 48th meeting of the Open Forum for Agricultural Biotechnology in Africa – Kenya Chapter, Nairobi, 30 June 2011
An analysis of factors affecting smallholder rice farmers’ levelAlexander Decker
This document analyzes factors affecting market participation among smallholder rice farmers in Tanzania. It uses survey data from 842 households in major rice producing regions to quantitatively analyze the determinants of sales volumes and market participation. The results found that household consumption, land cultivated, livestock owned, and being in a rural area positively impacted market participation, while non-farm income and being in Mbeya or Tabora regions negatively impacted it. The study also identified low rice production, poor transportation infrastructure, lack of nearby markets, and inadequate access to improved seeds and inputs as major problems limiting smallholder farmers' participation in markets.
The document summarizes key findings from a report on agriculture in Africa. It finds that since the CAADP agreement in 2003, African countries have seen increases in agricultural expenditures, GDP growth, poverty reduction, and nutrition. However, economic growth prior to 2003 was stagnant. Current growth is driven by improved policies, investments, and commodity prices. Going forward, sustaining growth will require strong industrialization strategies, reducing infrastructure gaps, and maintaining gains in governance. The report highlights the continued relevance of goals in the Malabo agreement to end hunger and reduce poverty by 2025 through agricultural transformation.
Bo agriculture restructuring (ciat meeting 20-feb2014-hn)CIAT
Vietnam's agriculture sector faces both opportunities and challenges when compared to other ASEAN countries. While Vietnam has a large agricultural workforce and land area devoted to agriculture, its agricultural productivity and GDP per capita from agriculture are relatively low. Climate change also poses a serious threat through impacts like sea level rise, increased temperatures, and more frequent extreme weather events. To address these issues, Vietnam's priorities include improving food security and safety, developing human resources, protecting the environment, and restructuring agricultural production towards higher-value and more processed crops and livestock. The government has set targets for stronger agricultural growth, higher farmer incomes, and reduced poverty and GHG emissions by 2020.
This document summarizes the growth in area and production of plantation and horticulture crops in India from 2012-13 to 2016-17:
- Horticulture production in India surpassed food grain production in 2016-17, reaching 300.54 million tonnes from an area of 24.85 million hectares.
- Fruit production grew at an average rate of 2.9% annually during this period, reaching 92.92 million tonnes in 2016-17. Vegetable production grew at 3.6% annually, reaching 178.17 million tonnes.
- The highest growth in area was seen in flower crops (11.4% annually), followed by fruits (2.8%) and vegetables (2
"ReSAKSS Regional Analysis on Agricultural Expenditures and Agricultural Policy Bias: Southern Africa", presentation by Babatunde Omilola and Melissa Lambert. April, 2009.
The document provides an overview of the key challenges and opportunities for achieving food security in Asia. It discusses that (1) Asia's past poverty reduction was driven by agricultural growth supported by high-yielding varieties and infrastructure investments, (2) agriculture growth continues to be critical but attention and funding is declining, and (3) food security faces stresses from population growth, climate change, and natural disasters. It argues for filling knowledge gaps, scaling innovative solutions, and creating cooperative partnerships to address these challenges.
This document summarizes key points about food market transformation and food security in Asia, with a focus on China and India. It discusses the four "legs" of food security: availability, access, utilization, and stability. It also examines the rapid urbanization, economic growth, and integration occurring in Asian countries through foreign direct investment and trade. Key trends include the rising importance of non-rice foods, food processing, supermarkets, and intra-Asian trade. Data on GDP growth, poverty rates, rice yields, and more are presented to compare food security indicators in China and India. The challenges of feeding the growing populations in these "Dragon and Elephant" economies are also addressed.
IFPRI South Asia researchers Devesh Roy, Ruchira Boss, Mamata Pradhan and Manmeet Ajmani presented ‘Understanding the landscape of pulse policy in India and implications for trade’ to the Global Pulse Federation. The paper examines Indian policy around production, consumption and trade. The need for pulse trade policy in India to be supportive of Domestic priorities focused on serving interest of both India’s farmers and consumers.
1. Agricultural trade has grown dramatically in Central Asian countries over the past 10-12 years, though the importance of agricultural exports has declined everywhere except Tajikistan.
2. Key exports are wheat and flour from Kazakhstan and cotton from Uzbekistan, while all countries import prepared foods, grain/flour (except Kazakhstan), and meat.
3. Central Asian countries are important agricultural trade partners to each other, while Russia is also a significant partner for both exports and imports.
The document provides an overview of Pakistan's agriculture input policies and the challenges facing the agriculture sector. It notes that agriculture has struggled due to inequitable resource distribution, a growing population, energy and debt crises, water shortages, and poor governance. Agriculture makes up a declining share of GDP and labor force despite being critical to food security and employment. Major constraints include low and varying yields, low productivity, under-investment in research and technology, unequal land distribution, and inefficient water allocation. Prior policy documents have well-documented these challenges but seen little progress due to inadequate implementation and lack of priority given to agriculture in resource allocation.
Macro-Policy, Agricultural Growth and Poverty Reduction in Ethiopia: Maintai...essp2
This document summarizes an analysis of macro-policy, agricultural growth, and poverty reduction in Ethiopia. It finds that Ethiopia has achieved substantial progress in reducing poverty and increasing food security through agricultural investments and reforms. Agricultural growth averaged over 8% annually from 2004-2016 due to increased yields driven by improved seeds, fertilizer, and total factor productivity. However, macroeconomic imbalances including real exchange rate appreciation and rising public debt pose risks. Future scenarios project that land and water constraints may slow agricultural growth, while urbanization and changing diets will shape demand. Sustaining success will depend on balanced investments and managing macroeconomic stability.
The document provides an executive summary of a survey conducted by NABARD to assess the impact of COVID-19 on Indian agriculture and the rural economy. Some key findings of the survey include:
1) Agriculture production was adversely affected in around 47% of districts surveyed, with production declining most significantly in poultry (-19.5%), fisheries (-13.6%), and sheep/goat/pig (-8.5%) sectors.
2) Around 54% of districts saw declines in farmgate prices, highest for poultry (-17.8%), horticulture (-7.6%), dairy (-5.6%), fisheries (-4.8%), and sheep/goat/pig (-
The increasing costs of nutritious foods in Ethiopia: Evidence and determinantsessp2
This document summarizes a study on trends in prices of nutritious foods in Ethiopia between 2007-2016. Key findings include:
1) Prices of vitamin A-rich foods and animal-source foods significantly increased, making healthy diets less affordable.
2) Prices of sugars and oils/fats decreased, which could contribute to obesity issues.
3) Local supply and demand, as well as border prices and exchange rates, were significant determinants of food prices.
4) Increasing prices of nutritious foods could undermine nutrition goals, so policies should focus on improving production and access to diverse, healthy diets.
This document summarizes the key topics and findings from the book "Agricultural Transformation in Nepal: Trends, Prospects and Policy Options". It discusses Nepal's agricultural sector challenges including lower and fluctuating growth, declining productivity, and rising imports. However, it also notes prospects like shifting diets driving demand, commercialization, and emerging value chains. The way forward involves ensuring food security through technology adoption, increasing public and private investment, promoting diversification, and developing domestic and regional value chains. Strengthening infrastructure, quality standards, contract farming and trade opportunities can help realize the agriculture sector's potential.
Strategic Options for agriculture and development in Malawi by Andrew DorwardIFPRIMaSSP
This paper considers potential strategic options for agriculture and development in Malawi in the context of the country’s current situation and the prospects the country faces. After briefly reviewing current national and sectoral policy and potential roles of agriculture in economic growth, we set out the current situation in order to consider strengths, weaknesses, opportunities and threats.
We conclude that a major emphasis is needed on supporting changes that reduce the rate of population growth and promote capacity for adaptation and resilience to climate change. Rapid increases in the productivity of agricultural land and labor and rural incomes will be critical to this (alongside increased education and empowerment of girls and women). There are, however, difficult potential trade-offs to negotiate (for example between increased irrigation and reduced inflows into Lake Malawi) and these need further consideration.
From this analysis we derive a set of nine strategic principles and two operational principles that we suggest could helpfully stimulate and guide strategy development that addresses the opportunities and threats facing Malawian agriculture. The application of these principles is illustrated by indicative consideration of policy and investment options focusing on development of different commodities and (broadly defined) resources. Consistent implementation of coordinated and consistent sectoral and inter-sectoral policies is critical for achievement of the desired growth and diversification impacts.
The document provides an overview of the 2018 Global Food Policy Report (GFPR). It summarizes several sections and key findings from the report. The sections discussed include global food security trends, the impacts of trade, investment, migration, knowledge and data, developed country policies, and regional developments. For each area, the document extracts highlights and recommendations from the GFPR.
Sustainably Feeding the World: The Next 40 YearsShenggen Fan
Global food security is under stress due to population growth, resource constraints from land and water scarcity, and climate change impacts. "Business as unusual" is urgently needed to enhance food security through investing in agriculture and social protection, bringing in new partners from the private sector and philanthropies, adopting country-led approaches, and using evidence from policy experiments. Agricultural science, technology, and policy research are critical to increasing yields sustainably and designing effective policies, but these need to be made more accessible to smallholders.
South Sudan's Jonglei State's Agricultural and Food Security Strategy Present...L. Bill Emerson
South Sudan's Largest State Jonglei's Strategic Plan by L. Bill Emerson -- For Elected Ministry of Agriculture and Forestry (MAF), Delivery to Jonglei Council of Ministers (CoM), Approval by Jonglei Congressional Representatives & Signature of Governor of Jonglei State, H.E Lt. Gen. Eng. Kuol Manyang Juuk. Then forwarded to Republic of South Sudan in Juba where National Ministry of Agriculture and Forestry will use in their 5 year national strategic plan.
Vietnam’s food processing and beverage industry continued to grow in 2014, expanding 5.1 percent in the food processing sector, versus a 6 percent growth rate in 2013; and 10 percent in the beverage sector, from 8.8 percent in 2013, according to data provided by Vietnam’s General Statistics Office (GSO) (at 2010 prices). At current prices, Vietnam’s food and beverage industry is growing fast at almost 21 percent in 2013, with food production growing at 20 percent, and beverage production growing by almost 27 percent.
Nitrogen management and policies in agriculture of Africa, China and EuropeJan Peter Lesschen
This document summarizes a presentation on nitrogen management policies in agriculture in Africa, China, and Europe. It finds that while China and the EU have strongly supported their agricultural sectors through subsidies, infrastructure development, and price supports, policies in Africa have largely failed due to poor infrastructure and multiple constraints. The EU has also increasingly regulated nitrogen use and integrated environmental protection policies with agricultural support. Government policies play an important but debated role in global food security and markets. Coordinated international approaches may be needed to manage commodity supply issues.
Beyond agriculture: Measuring agri-food system GDP and employmentIFPRI-PIM
Webinar with James Thurlow (IFPRI/CGIAR-PIM) presenting a new approach for measuring agri-food system GDP and employment. (Recorded on April 8, 2021)
More info and full recording: https://bit.ly/mafsGDP
This document outlines the methodology for assessing seed system programs against the One CGIAR Theory of Change. It describes a 5-step process for program managers and colleagues to assess: 1) the characteristics of the seed system and case boundaries, 2) activities and importance of action areas, 3) impact areas, targets, and indicators and contributions, 4) importance of innovation pathways, and 5) observations. Key aspects include scoring relative importance and contributions across action areas, impact areas, indicators, and innovation pathways. Progress and spheres of control, influence, and interest are also scored for innovation and capacity development examples. The assessment aims to evaluate programs' alignment with CGIAR's Theory of Change.
“Dynamics of gender equity and household food security in rice-based farming systems” presented by Kamala Gurung, IRRI-Bangladesh at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
This document discusses trends in high-value agriculture in India. It notes a shift from grains to higher-value commodities like fruits, vegetables, dairy and meat due to rising incomes, urbanization, and trade policies. Exports of high-value products like fruits and vegetables have grown significantly. Contract farming has allowed small farmers to access high-value domestic and export markets. Overall high-value agriculture provides opportunities for commercialization and income growth for smallholders through arrangements like contract farming. The document analyzes crop area and production data and makes recommendations to promote diversification and infrastructure to support high-value agriculture.
Food security has been a high priority in the socio-economic policy of Uzbekistan since the early years of independence. As a result of policies pursued, Uzbekistan has managed to achieve (and maintain thereafter) grain independence,1 and increase its per capita production of meat, milk, eggs, fruit and vegetables substantially enough to achieve self-sufficiency in basic foods. These accomplishments have been made possible mainly by institutional reforms, including the transformation of inefficient shirkats (agricultural cooperatives) into private farms, the development of private initiatives in food storage, processing and distribution, the establishment of the Arable Land Amelioration Fund to maintain and improve the quality of farmland, and so on.
Ensuring food security, therefore, will require more complex approaches, policies and tools. Therefore, in order to ensure the nation’s food security in the long term more complex and comprehensive approaches and policies need
to be implemented. Food security should be considered as an integrated issue incorporating three key dimensions: 1) food availability; 2) access to food; and 3) balanced and highquality nutrition. The principal benchmarks of food policy should address these three key areas.
The document outlines Cambodia's agricultural transformation over the past 10 years and identifies opportunities and risks going forward. Key changes include increased productivity, expansion of rice milling, changing labor patterns, and infrastructure growth. Driving forces were policy reforms, investment, technology adoption, and higher food prices. Sustaining growth requires improving the business environment, public-private partnerships, skills development, and strategic national programs. The diagnostic study will analyze four commodities across regions using surveys, focus groups, and comparing to a previous study to inform Cambodia's agricultural roadmap.
"ReSAKSS Regional Analysis on Agricultural Expenditures and Agricultural Policy Bias: Southern Africa", presentation by Babatunde Omilola and Melissa Lambert. April, 2009.
The document provides an overview of the key challenges and opportunities for achieving food security in Asia. It discusses that (1) Asia's past poverty reduction was driven by agricultural growth supported by high-yielding varieties and infrastructure investments, (2) agriculture growth continues to be critical but attention and funding is declining, and (3) food security faces stresses from population growth, climate change, and natural disasters. It argues for filling knowledge gaps, scaling innovative solutions, and creating cooperative partnerships to address these challenges.
This document summarizes key points about food market transformation and food security in Asia, with a focus on China and India. It discusses the four "legs" of food security: availability, access, utilization, and stability. It also examines the rapid urbanization, economic growth, and integration occurring in Asian countries through foreign direct investment and trade. Key trends include the rising importance of non-rice foods, food processing, supermarkets, and intra-Asian trade. Data on GDP growth, poverty rates, rice yields, and more are presented to compare food security indicators in China and India. The challenges of feeding the growing populations in these "Dragon and Elephant" economies are also addressed.
IFPRI South Asia researchers Devesh Roy, Ruchira Boss, Mamata Pradhan and Manmeet Ajmani presented ‘Understanding the landscape of pulse policy in India and implications for trade’ to the Global Pulse Federation. The paper examines Indian policy around production, consumption and trade. The need for pulse trade policy in India to be supportive of Domestic priorities focused on serving interest of both India’s farmers and consumers.
1. Agricultural trade has grown dramatically in Central Asian countries over the past 10-12 years, though the importance of agricultural exports has declined everywhere except Tajikistan.
2. Key exports are wheat and flour from Kazakhstan and cotton from Uzbekistan, while all countries import prepared foods, grain/flour (except Kazakhstan), and meat.
3. Central Asian countries are important agricultural trade partners to each other, while Russia is also a significant partner for both exports and imports.
The document provides an overview of Pakistan's agriculture input policies and the challenges facing the agriculture sector. It notes that agriculture has struggled due to inequitable resource distribution, a growing population, energy and debt crises, water shortages, and poor governance. Agriculture makes up a declining share of GDP and labor force despite being critical to food security and employment. Major constraints include low and varying yields, low productivity, under-investment in research and technology, unequal land distribution, and inefficient water allocation. Prior policy documents have well-documented these challenges but seen little progress due to inadequate implementation and lack of priority given to agriculture in resource allocation.
Macro-Policy, Agricultural Growth and Poverty Reduction in Ethiopia: Maintai...essp2
This document summarizes an analysis of macro-policy, agricultural growth, and poverty reduction in Ethiopia. It finds that Ethiopia has achieved substantial progress in reducing poverty and increasing food security through agricultural investments and reforms. Agricultural growth averaged over 8% annually from 2004-2016 due to increased yields driven by improved seeds, fertilizer, and total factor productivity. However, macroeconomic imbalances including real exchange rate appreciation and rising public debt pose risks. Future scenarios project that land and water constraints may slow agricultural growth, while urbanization and changing diets will shape demand. Sustaining success will depend on balanced investments and managing macroeconomic stability.
The document provides an executive summary of a survey conducted by NABARD to assess the impact of COVID-19 on Indian agriculture and the rural economy. Some key findings of the survey include:
1) Agriculture production was adversely affected in around 47% of districts surveyed, with production declining most significantly in poultry (-19.5%), fisheries (-13.6%), and sheep/goat/pig (-8.5%) sectors.
2) Around 54% of districts saw declines in farmgate prices, highest for poultry (-17.8%), horticulture (-7.6%), dairy (-5.6%), fisheries (-4.8%), and sheep/goat/pig (-
The increasing costs of nutritious foods in Ethiopia: Evidence and determinantsessp2
This document summarizes a study on trends in prices of nutritious foods in Ethiopia between 2007-2016. Key findings include:
1) Prices of vitamin A-rich foods and animal-source foods significantly increased, making healthy diets less affordable.
2) Prices of sugars and oils/fats decreased, which could contribute to obesity issues.
3) Local supply and demand, as well as border prices and exchange rates, were significant determinants of food prices.
4) Increasing prices of nutritious foods could undermine nutrition goals, so policies should focus on improving production and access to diverse, healthy diets.
This document summarizes the key topics and findings from the book "Agricultural Transformation in Nepal: Trends, Prospects and Policy Options". It discusses Nepal's agricultural sector challenges including lower and fluctuating growth, declining productivity, and rising imports. However, it also notes prospects like shifting diets driving demand, commercialization, and emerging value chains. The way forward involves ensuring food security through technology adoption, increasing public and private investment, promoting diversification, and developing domestic and regional value chains. Strengthening infrastructure, quality standards, contract farming and trade opportunities can help realize the agriculture sector's potential.
Strategic Options for agriculture and development in Malawi by Andrew DorwardIFPRIMaSSP
This paper considers potential strategic options for agriculture and development in Malawi in the context of the country’s current situation and the prospects the country faces. After briefly reviewing current national and sectoral policy and potential roles of agriculture in economic growth, we set out the current situation in order to consider strengths, weaknesses, opportunities and threats.
We conclude that a major emphasis is needed on supporting changes that reduce the rate of population growth and promote capacity for adaptation and resilience to climate change. Rapid increases in the productivity of agricultural land and labor and rural incomes will be critical to this (alongside increased education and empowerment of girls and women). There are, however, difficult potential trade-offs to negotiate (for example between increased irrigation and reduced inflows into Lake Malawi) and these need further consideration.
From this analysis we derive a set of nine strategic principles and two operational principles that we suggest could helpfully stimulate and guide strategy development that addresses the opportunities and threats facing Malawian agriculture. The application of these principles is illustrated by indicative consideration of policy and investment options focusing on development of different commodities and (broadly defined) resources. Consistent implementation of coordinated and consistent sectoral and inter-sectoral policies is critical for achievement of the desired growth and diversification impacts.
The document provides an overview of the 2018 Global Food Policy Report (GFPR). It summarizes several sections and key findings from the report. The sections discussed include global food security trends, the impacts of trade, investment, migration, knowledge and data, developed country policies, and regional developments. For each area, the document extracts highlights and recommendations from the GFPR.
Sustainably Feeding the World: The Next 40 YearsShenggen Fan
Global food security is under stress due to population growth, resource constraints from land and water scarcity, and climate change impacts. "Business as unusual" is urgently needed to enhance food security through investing in agriculture and social protection, bringing in new partners from the private sector and philanthropies, adopting country-led approaches, and using evidence from policy experiments. Agricultural science, technology, and policy research are critical to increasing yields sustainably and designing effective policies, but these need to be made more accessible to smallholders.
South Sudan's Jonglei State's Agricultural and Food Security Strategy Present...L. Bill Emerson
South Sudan's Largest State Jonglei's Strategic Plan by L. Bill Emerson -- For Elected Ministry of Agriculture and Forestry (MAF), Delivery to Jonglei Council of Ministers (CoM), Approval by Jonglei Congressional Representatives & Signature of Governor of Jonglei State, H.E Lt. Gen. Eng. Kuol Manyang Juuk. Then forwarded to Republic of South Sudan in Juba where National Ministry of Agriculture and Forestry will use in their 5 year national strategic plan.
Vietnam’s food processing and beverage industry continued to grow in 2014, expanding 5.1 percent in the food processing sector, versus a 6 percent growth rate in 2013; and 10 percent in the beverage sector, from 8.8 percent in 2013, according to data provided by Vietnam’s General Statistics Office (GSO) (at 2010 prices). At current prices, Vietnam’s food and beverage industry is growing fast at almost 21 percent in 2013, with food production growing at 20 percent, and beverage production growing by almost 27 percent.
Nitrogen management and policies in agriculture of Africa, China and EuropeJan Peter Lesschen
This document summarizes a presentation on nitrogen management policies in agriculture in Africa, China, and Europe. It finds that while China and the EU have strongly supported their agricultural sectors through subsidies, infrastructure development, and price supports, policies in Africa have largely failed due to poor infrastructure and multiple constraints. The EU has also increasingly regulated nitrogen use and integrated environmental protection policies with agricultural support. Government policies play an important but debated role in global food security and markets. Coordinated international approaches may be needed to manage commodity supply issues.
Beyond agriculture: Measuring agri-food system GDP and employmentIFPRI-PIM
Webinar with James Thurlow (IFPRI/CGIAR-PIM) presenting a new approach for measuring agri-food system GDP and employment. (Recorded on April 8, 2021)
More info and full recording: https://bit.ly/mafsGDP
This document outlines the methodology for assessing seed system programs against the One CGIAR Theory of Change. It describes a 5-step process for program managers and colleagues to assess: 1) the characteristics of the seed system and case boundaries, 2) activities and importance of action areas, 3) impact areas, targets, and indicators and contributions, 4) importance of innovation pathways, and 5) observations. Key aspects include scoring relative importance and contributions across action areas, impact areas, indicators, and innovation pathways. Progress and spheres of control, influence, and interest are also scored for innovation and capacity development examples. The assessment aims to evaluate programs' alignment with CGIAR's Theory of Change.
“Dynamics of gender equity and household food security in rice-based farming systems” presented by Kamala Gurung, IRRI-Bangladesh at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
This document discusses trends in high-value agriculture in India. It notes a shift from grains to higher-value commodities like fruits, vegetables, dairy and meat due to rising incomes, urbanization, and trade policies. Exports of high-value products like fruits and vegetables have grown significantly. Contract farming has allowed small farmers to access high-value domestic and export markets. Overall high-value agriculture provides opportunities for commercialization and income growth for smallholders through arrangements like contract farming. The document analyzes crop area and production data and makes recommendations to promote diversification and infrastructure to support high-value agriculture.
Food security has been a high priority in the socio-economic policy of Uzbekistan since the early years of independence. As a result of policies pursued, Uzbekistan has managed to achieve (and maintain thereafter) grain independence,1 and increase its per capita production of meat, milk, eggs, fruit and vegetables substantially enough to achieve self-sufficiency in basic foods. These accomplishments have been made possible mainly by institutional reforms, including the transformation of inefficient shirkats (agricultural cooperatives) into private farms, the development of private initiatives in food storage, processing and distribution, the establishment of the Arable Land Amelioration Fund to maintain and improve the quality of farmland, and so on.
Ensuring food security, therefore, will require more complex approaches, policies and tools. Therefore, in order to ensure the nation’s food security in the long term more complex and comprehensive approaches and policies need
to be implemented. Food security should be considered as an integrated issue incorporating three key dimensions: 1) food availability; 2) access to food; and 3) balanced and highquality nutrition. The principal benchmarks of food policy should address these three key areas.
The document outlines Cambodia's agricultural transformation over the past 10 years and identifies opportunities and risks going forward. Key changes include increased productivity, expansion of rice milling, changing labor patterns, and infrastructure growth. Driving forces were policy reforms, investment, technology adoption, and higher food prices. Sustaining growth requires improving the business environment, public-private partnerships, skills development, and strategic national programs. The diagnostic study will analyze four commodities across regions using surveys, focus groups, and comparing to a previous study to inform Cambodia's agricultural roadmap.
Johan Swinnen
POLICY SEMINAR
Agricultural and Food Systems Transformation for Better Food Security and Nutrition in Eurasia
Co-Organized by IFPRI, the World Bank, and CGIAR Research Program on Policies, Institutions, and Markets (PIM)
NOV 13, 2018 - 01:20 PM TO 02:20 PM EST
"Structural Transformation as a Pathway to Food Security: Comparative Analysis of Dynamic Trends in Central Asian Countries", presented by Kamiljon T. Akramov, at Regional Research Conference “Agricultural Transformation and Food Security in Central Asia”, April 8-9, 2014, Bishkek, Kyrgyzstan
"Pakistan Increasing Agricultural Productivity for Inclusive Growth", presented by
Madhur Gautam, the Lead Economist Agriculture and Rural Development, South Asia Region at The World Bank
Presented at DSGD Pakistan Strategy Support Program
Brown Bag Panel Discussion “Addressing the Needs for Sustained and Rapid Agriculture Sector Growth in Pakistan”, Oct 22, 2014
A one-day Strategic Foresight Conference took place at IFPRI Headquarters in Washington DC on November 7, 2014. Participants from leading global modeling groups, collaborating CGIAR centers and research programs, and other partners reviewed new long-term projections for global agriculture from IFPRI and other leading institutions, examined the potential impacts of climate change and other key challenges, and discussed the role of foresight work in identifying and supporting promising solutions.
Topics included:
Long-term outlook and challenges for food & agriculture
Addressing the challenges
Foresight in the CGIAR
Webcast video of morning sessions available on Global Futures program website here: http://globalfutures.cgiar.org/2014/11/03/global-futures-strategic-foresight-conference/
World hunger day 2015 focused on food security, past, present, and future. There are four pillars of food security: availability, access, utilization, and stability. Food security exists when all people have access to sufficient nutritious food at all times. Key challenges to food security include declining resources, climate change impacts, and lack of access to markets. Climate change is expected to negatively affect food production in South Asia and Southeast Asia, increasing prices and extreme weather events. Vulnerable countries that will need assistance include Afghanistan, Bangladesh, Cambodia, India, Lao PDR, Myanmar, and Nepal.
Joint Presentation Food Crisis In Pakistan April 08aghaimranhamid
The document presents information on the current global and Pakistan-specific food crisis and soaring food prices. It discusses the drivers of soaring global food prices including low cereal production growth, declining cereal stocks, rising oil prices, increased biofuels production, and inadequate agriculture and trade policies. It notes that Pakistan is among the many countries facing a food crisis with 60 million already food insecure and 17 million more at risk. Food prices in Pakistan have risen significantly since 2006 due to high international prices, fuel price hikes, domestic production shortfalls, and other factors. The document proposes short, medium and long term mitigation programs and an advisory, advocacy, convening and service provider role for UN agencies in Pakistan.
This document discusses the effects of international agricultural trade policies on food security in East Africa. It finds that while farm support is declining in developed countries, it is increasing in emerging economies, distorting some global commodity markets. This has contributed to higher and more volatile international food prices. In East Africa, some countries have improved food security but there is variability within the region. International trade competition is growing but regional trade opportunities also exist. The document recommends strengthening East Africa's common trade policies, improving the business environment for farmers, and mobilizing resources to support agricultural development goals.
3rd Africa Rice Congress
Theme 4: Rice policy for food security through smallholder and agribusiness development
Mini symposium1: Trade policies to boost Africa’s rice sector
Author: Kuku-Shittu
On August 8-14, the 29th Triennial International Conference of Agricultural Economists (ICAE) is taking place in Milan, Italy. One of the Symposiums is titled "Food Security and Food Self-Sufficiency in Central Asia", where CER presented the results of its research on "Food Security in 2025: Availability, Accessibility and Nutrition".
The elements of Uzbekistan’s Food policy are now widely recognized and considered as internationally accepted best practices because it has proved its effectiveness and averted the threats to the nation’s food security.
The Role of Agriculture in Hunger and Poverty ReductionShenggen Fan
Agricultural growth is crucial for reducing hunger and poverty according to the director of IFPRI. Agricultural research is key to addressing challenges like population growth, climate change, and food price volatility. Agricultural innovation has led to major successes in reducing hunger in places like Asia and Africa. The new CGIAR structure and consortium research programs are well positioned to contribute to global food security and poverty reduction through agricultural research. Country strategy support programs help build policymaking capacity in individual countries.
Food is life and the global food sustainability is essential to human being survival. The global food system is highly
complex and is driven by various factors including environment, cultural, social and economic drive. It is vital to understand
these drivers and their interaction in order to help to improve the public food sustainability policies. Global polices and projects
desperately required in order improving the global food sustainability. Food sustainability is one of the unsolved global issues
and great commitment is required starting from global policy makers, national governments, and every individual home. This
research paper includes analysis and study of various elements such as global change science, policy, food crisis, factor affecting
and challenging food security, data on status and future projection and potential ways of solving problems. The goal of food
sustainability is to enable all people throughout the world to satisfy their basic needs and have a reasonable quality of life without
compromising the quality of life of future generations. Agriculture sustainability is the best solution which can feed the world
without compromising the environment or threatening human health. Scientific evidence that global environment has changed
is overwhelming and indisputable. These phenomena have a direct impact on agriculture which in turn affects food
sustainability. The food price is always toward upward trend which is validated by the periodic average global food price
monitoring report released by the Food and agricultural organizations. The factors affecting and challenging the food security
are many including increased food consumption due to population increase, uneven distribution, changes in living styles, limited
resources, environmental problems, economic problems and others. The potential ways to solve food sustainability need to be
established and implemented effectively across the world.
1) The document analyzes the impacts of agricultural growth and rural welfare in Pakistan using economy-wide modeling.
2) It finds that slowing growth in the agriculture and energy sectors could increase poverty rates, as these sectors are major pillars of Pakistan's development strategy.
3) In particular, slowing the increase in electricity supply was found to have the largest impact on poverty, even if it did not have the largest impact on overall economic growth. Agricultural growth significantly raises rural and urban incomes and reduces poverty.
Lensa Omune and Juneweenex Mbuthia
GLOBAL FOOD POLICY REPORT
Kenya Discussion of IFPRI’s 2023 Global Food Policy Report: Rethinking Food Crisis Responses
In collaboration with University of Nairobi and part of the CGIAR Initiative on National Policies and Strategies (NPS) Seminar Series
IFPRI Kenya
MAY 19, 2023 - 7:00 TO 9:00AM EDT
1. The document discusses the linkages between regional trade, rural livelihoods, and food security in Kenya. It finds that trade can positively or negatively impact rural incomes and food security.
2. When trade increases rural incomes through agricultural production and processing, it can boost food security by raising demand. However, trade liberalization and subsidies have also hurt some Kenyan farmers and decreased agricultural production in some areas.
3. Around half of Kenya's population experiences food insecurity. The country relies on food imports and trade to stabilize food supplies and prices. However, both formal and informal regional trade are impacted by barriers like tariffs and corruption.
1) Pakistan faces challenges of high population growth, increasing resource demands, urbanization, and effects of climate change like floods and droughts that threaten sustainable agriculture and food security.
2) Agriculture is at the intersection of achieving food security, adapting to climate change, and mitigating climate change while dealing with scarce resources.
3) To ensure food security in Pakistan, sustainable agriculture must be promoted to strengthen resilience to climate change, increase food production, and raise incomes, especially for marginalized groups.
The Impact of Productive Safety Net Program (PSNP) Community Assets on Yield ...essp2
1) The study assesses the impact of road construction and soil and water conservation (SWC) projects on agricultural yield growth in Ethiopia's Productive Safety Net Program (PSNP) areas between 2006-2012.
2) It finds that while road construction did not significantly increase yields, SWC projects like terracing and tree planting had a positive 2.8% effect on yield growth.
3) SWC projects help rehabilitate soil and water resources, reducing flooding and erosion hazards while increasing moisture and biodiversity - important in Ethiopia's drought-prone PSNP areas.
Similar to Food security policy challenges in central Asia: example of Tajikistan (20)
This document summarizes the history of cooking oil fortification with vitamin A in Indonesia, including key challenges and progress over time. It describes early feasibility studies showing the program's potential impact in reducing vitamin A deficiency. While standards were established in 2012, implementation was repeatedly postponed due to lobbying by some oil companies. By 2019, consensus was reached to fortify all packaged cooking oils by January 2020. However, leadership changes risk further delays to this effort to combat widespread nutritional problems through a low-cost fortification strategy.
Food Fortification Policies in the Asia Region by Dennis Bittisnich, Food Fortification Initiative. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Pakistan has a history of fortifying staple foods to address micronutrient deficiencies. In the 1960s, oil/ghee was mandated to be fortified with vitamins A and D. In the 1980s, salt iodization became voluntary. A National Fortification Alliance was established in 2003 and 2005 saw the start of a wheat flour fortification program. Current efforts focus on fortifying wheat flour and oil/ghee through legislation, industry standards, and quality control. A 2017 survey found progress but also challenges in reaching small mills. Next steps include continued education campaigns to ensure fortified foods reach those most at risk of deficiencies.
China's Food Safety regulatory system: Achievements, Challenges and Suggestions by Prof. Jiehong Zhou, Zhejiang University, China. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Institutional and Governance Innovation in Thailand’s Food System: The Role of the Private Sector in Food Safety by Kamphol Pantakua and Natthida Wiwatwicha, TDRI. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Compliance of Producers and Adoption of Consumers in the Case of Food Safety Practices: Cases from South Asia by Devesh Roy, Senior Research Fellow, IFPRI. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Thailand has a long history of genetically modified crop development and regulation. Key events include the first GM crop field trials in 1994 and establishment of regulatory bodies like the National Biosafety Committee in 1993. While some GM crops were approved for trials, all open field trials were banned in 2001 until biosafety laws were passed. GM food labeling is required only for certain products containing over 5% GM ingredients. Though a biosafety act has been drafted, it has not passed. Current guidelines govern GM research, but emerging technologies may require regulatory changes. Further considerations include exemptions for GM imports and revisions to labeling policies.
Creating and Implementing Biosafety Regulations: The Philippine Experience by Carlo G. Custodio Jr., Philippines Country Coordinator, Program for Biosafety Systems. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Making Vegetable Markets Work by Ye Htut, Grow Asia, Myanmar. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
1. The document outlines the soybean value chain in Myanmar, which includes smallholder farmers, traders, brokers, tofu processors, oil mills, and locally processed food producers.
2. It notes that 100% of smallholder farmers grow soybeans for food products like tofu, textured soy protein, and traditional soy foods. However, farmers have limited access to new end-product development and market demand information from food processors.
3. New market opportunities have brought private sector investments in three new factories producing wet wholesale and retail packed products as well as dried packed products. This has led to market-driven changes among all stakeholders, including better prices, quality, and quantities of food.
Findings from the Study on Nutrition-Sensitive Value Chains in the Feed the Future Zone of Influence in Tajikistan by Abduaziz Kasymov, Tajikistan. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Farm Production, Market Access and Dietary Diversity in China’s Poor Rural Households: Evidence from a Panel Data by Kevin Chen, Senior Research Fellow, IFPRI- Beijing.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
1) The study examined the relationship between market access, production diversity, and dietary diversity for pregnant/lactating women and children aged 6-23 months in Chin State, Myanmar.
2) It found that market access appears to play a critical role in animal-source food consumption and overall dietary diversity, particularly for areas closer to markets. Production diversity was more important for dietary outcomes in areas further from markets.
3) Nutrition education through the PACE project had a larger, more significant impact on dietary outcomes than either market access or production diversity interventions alone. Investments in nutrition education are important irrespective of how access to nutritious food is improved.
The Quiet Revolution in Myanmar’s Aquaculture Value Chain by Ben Belton, Michigan State University. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
E-commerce has significantly increased food consumption in rural China through two channels. First, it reduces the cost of living, increasing disposable income that is partly spent on food. Second, it expands choices of food items available, especially non-perishables. Data shows rural household food expenditure grew more than other items with greater e-commerce. However, the biggest impact was on poor households and food for young children, as online access has reduced breastfeeding and increased formula purchases among the poor. While e-commerce has boosted rural consumption, the nutritional effects on children in poor areas requires further study.
Impacting at Scale: From .5% to + 40% by Grahame Dixie, Executive Director, Grow Asia.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Regulatory Cooperation in ASEAN Good Agricultural Practices by Catherine Frances J. Corpuz, Senior Program Officer, ASEAN-Australia Development Cooperation Program.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
This document summarizes research on traditional and modern milk marketing chains in India and their implications for smallholder dairy farmers. The key points are:
1) India has a large dairy sector dominated by small farms, but milk is sold through both traditional local markets and modern cooperatives/companies.
2) Research finds smallholder dairy farmers who sell to modern markets earn higher incomes than those relying only on local traders.
3) Factors like farm size, education, and information access influence whether farmers use traditional or modern markets.
4) Policies should encourage smallholder participation in formal markets to improve farmer welfare through higher returns.
Pakistan’s Multi-Sectoral Nutrition Strategy by Amna Ejaz, Research Analyst, IFPRI-Pakistan.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
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Food security policy challenges in central Asia: example of Tajikistan
1. Global Food and Financial Crises, Economic
Development and Food Security Challenges in
Tajikistan
Kamiljon T. Akramov
International Food Policy Research Institute
Washington, D.C., USA
Technical Workshop on Knowledge Tools and Lessons for Informing the Design and Implementation
of Food Security Strategies in Asia
Kathmandu, Nepal
November 14-16, 2011
2. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background
• Recent trends in economic growth and poverty reduction
• Global food, financial crises and food security in
Tajikistan
• Impact on macro level food security
• Price transmission
• Household level effects
• Agriculture is key for improving overall food security
• Policy challenges and resource constraints
• Conclusions and policy implications
Page 2
3. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Tajikistan is one of the most food insecure
countries in the region
GNI per capita, $ PPP
(2009)
Food Supply
(kcal/capita/day,
2007)
Total Exports /food
imports (2005-2008)
Global hunger index,
% (2010)
Prevalence of
undernourishment,
% (2005-2007)
Armenia 5410 2280 5.5 9.8 22
Azerbaijan 9020 2961 32.3 7.7 -
Georgia 4700 2859 4.7 5.8 -
Kazakhstan 10320 3490 32.5 <5 -
Kyrgyzstan 2200 2644 6.3 <5 10
Tajikistan 1950 2118 4.9 (8.2) 15.8 30
Turkmenistan 6980 2731 70.6 6.3 6
Uzbekistan 2910 2581 17.3 7.1 11
Bangladesh 1550 2281 6.3 24.2 27
Nepal 1180 2360 3.8 20.0 16
Yemen 2330 2068 5.0 27.3 31
Page 3
Source: World Bank (2011), FAO (2011) & authors’ calculations
4. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Cereals are main source of calorie intake and domestic
cereal consumption highly dependent on imports
Composition of calorie intake Cereal balance
Page 4
0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
80.0
90.0
100.0
Percent
Cereals Fruits Vegetables Vegetable oil
Sugar Animal products Other
-20
0
20
40
60
80
100
120
Percent
Production Import Stock variation
5. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background
• Recent trends in economic growth and poverty reduction
• Global food, financial crises and food security in Tajikistan
• Impact on macro level food security
• Price transmission
• Household level effects
• Agriculture is key for improving overall food security
• Policy challenges and resource constraints
• Conclusions and policy implications
Page 5
6. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Tajikistan enjoyed significant economic growth during last decade
but income levels still remains below pre-transition levels
Source: World Bank (2011) & National statistical agencies
-15.0
-10.0
-5.0
0.0
5.0
10.0
15.0
1990–2000 2000–09 1990–2000 2000–09
Grossdomestic product Agriculture
avgannual%growth
Kazakhstan Kyrgyzstan Tajikistan Turkmenistan Uzbekistan
0.0
20.0
40.0
60.0
80.0
100.0
120.0
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
Percent
GDP Per capita GDP Agricultural GDP
7. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Strong inflow of remittances and macroeconomic stability
played important role in boosting economic growth
Workers remittances in Tajikistan, 2002-09
0
500
1000
1500
2000
2500
3000
0
10
20
30
40
50
60
2002 2003 2004 2005 2006 2007 2008 2009
currentUS$millions
%ofGDP
Workers'remittances and compensation of employees, received (current US$ millions)
Workers'remittances and compensation of employees, received (% of GDP)
Source: World Bank, 2010
8. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Poverty and undernourishment declined
significantly but still very high and widespread …
Page 8
Source: World Bank and FAO
9. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background
• Recent trends in economic growth and poverty reduction
• Global food, financial crises and food security in
Tajikistan
• Impact on macro level food security
• Price transmission
• Household level effects
• Agriculture is key for improving overall food security
• Policy challenges and resource constraints
• Conclusions and policy implications
Page 9
10. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Global food and financial crises: Macroeconomic,
price and welfare effects
• Likely impact on
• Macroeconomic stability and economic growth
• Domestic food and consumer price inflation
• Food security: macro level - country’s ability to finance its food
imports & micro level - household welfare
• Tajikistan’s economy suffered downturn due to global
economic crisis (World Bank 2011)
• Terms of trade significantly worsened due to declining world
cotton and aluminum prices and rising fuel and food prices
• Remittances inflow contracted due to global financial crisis
• Economic growth slowed down to 3.9% in 2009
Page 10
11. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Macro-level food security deteriorated due to
global food and financial crises
Page 11
0.0
2.0
4.0
6.0
8.0
10.0
12.0
2005 2006 2007 2008 2009 2010
Ratio
Year
Exports/food imports Exports+remittances/food imports Exports+remittances/food & energy imports
Source: Authors’ calculations based on data from National Bank of
Tajikistan
12. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Food prices in Tajikistan rise with global food prices
-20.0
-10.0
0.0
10.0
20.0
30.0
40.0
50.0
60.0
一月-06
二月-06
三月-06
四月-06
五月-06
六月-06
七月-06
八月-06
九月-06
十月-06
十一月-06
十二月-06
一月-07
二月-07
三月-07
四月-07
五月-07
六月-07
七月-07
八月-07
九月-07
十月-07
十一月-07
十二月-07
一月-08
二月-08
三月-08
四月-08
五月-08
六月-08
七月-08
八月-08
九月-08
十月-08
Food price inflation in central Asia
(Jan. 2006 - Dec. 2008)
Kazakhstan
Kyrgyzstan
Tajikistan
Uzbekistan
Global Global food
inflation
Rising food prices
in Central Asia
Source: Akramov (2011)
13. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Evidence on food price transmission
Page 13
Wheat Wheat flour Bread Food price CPI
Global wheat prices (GWP)
One month lag
Two month lag
0.456
(0.158)**
0.038
(0.158)
0.058
(0.052)
0.169
(0.053)**
0.029
(0.036)
0.035
(0.035)
0.003
(0.018)
0.046
(0.018)**
-0.000
(0.013)
0.028
(0.013)**
Global food crisis (GFC)
Interaction of GWP and GFC
Exchange rate
0.601
(2.289)
0.685
(0.322)**
-0.240
(0.891)
0.698
(0.764)
0.385
(0.105)**
-0.488
(0.290)
-0.123
(0.515)
0.224
(0.071)***
-0.307
(0.196)
0.309
(0.227)
0.077
(0.037)**
0.045
(0.101)
0.147
(0.189)
0.054
(0.026)**
0.049
(0.076)
R=squared
N
F-stat
0.17
106
1.81
0.37
106
5.06
0.25
106
2.78
0.28
106
3.29
0.25
106
2.87
16. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background
• Recent trends in economic growth and poverty reduction
• Global food, financial crises and food security in
Tajikistan
• Impact on macro level food security
• Price transmission
• Household level effects
• Agriculture is key for improving overall food security
• Policy challenges and resource constraints
• Conclusions and policy implications
Page 16
17. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Promoting agricultural productivity and growth can
improve domestic food security
Page 17
0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
80.0
1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009
rural population (%) agricultural employment (%) agric. Gdp (%)
Source: Agency on Statistics of Tajikistan
18. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Agricultural reforms during last decade stimulated
agricultural diversification and improved productivity
• Land allocation patterns changed
in favor of food crops
• Wheat and potato yields
constantly increasing
• Growth in non-cotton agriculture
was very strong
• Nevertheless, agricultural
productivity and crop yields still
lower than potential
• Further policy and institutional
reforms needed to increase
productivity and profitability of
agriculture
Page 18
Wheat yields
Source: FAOSTAT 2011
19. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Also, there are significant differences in
cereal yields across farm types
Page 19
0.00
0.50
1.00
1.50
2.00
2.50
3.00
3.50
1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008
Tons/ha
Agric Enterprises Dekhan Farms Household Plots
Source: WB (2010)
20. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Addressing existing policy and institutional constraints
necessary to improve agricultural performance
• International agrarian reform
conference – April 15, 2011
• Land use rights and enabling farmers
to make production and marketing
decisions
• Improving access to farm machinery
and modern inputs (seeds, fertilizer)
(ICARDA 2008; Lerman 2009)
• Addressing problems with irrigation
infrastructure
• Limited access to agricultural
extension and finance
• Institutional reform of Ministry of
Agriculture and local governments
Access to improved seed in
Tajikistan
Page 20
Source: ICARDA (2008)
21. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
However, agriculture’s potential in improving food security
in Tajikistan is limited due to serious resource constraints
• Mountainous terrain with high
prevalence of steep lands
(54%), high shallowness (48%)
& erosion risk (26%)
• Limited land base for agriculture
• About 0.1 ha arable land per
person
• 0.56 ha unimproved pastures
per person
• Both arable and pasture land
per capita is declining due to
land degradation and high
population growth (Lerman
2009)
Page 21
Source: World Bank 2011
22. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background
• Recent trends in economic growth and poverty reduction
• Global food, financial crises and food security in
Tajikistan
• Impact on macro level food security
• Price transmission
• Household level effects
• Agriculture is key for improving overall food security
• Challenges and constraints
• Conclusions and policy implications
Page 22
23. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Conclusions and policy implications
• Tajikistan is highly vulnerable to external shocks
• Clearly defined agricultural sector development strategy
and investment plan are necessary
• Establishing strategic food (grain) reserves may help
• Improving connectivity between regional markets and
market access
• Encouraging nonfarm employment in rural areas
• Developing targeted social safety net
• Improving domestic analytical and M&E capacity is
crucial
Page 23