Easter in Greece is the most important religious celebration, marked by traditions like dyeing eggs red on Red Thursday to commemorate Christ's blood and clinking the eggs together on Easter Sunday to see which is strongest. On Good Friday, people visit churches to pay respects to Christ at his Epitaph. Special foods associated with Easter include tsourekia sweet bread, magiritsa soup eaten after the Easter church service, and ovelias lamb roasted outside homes. Easter falls during spring weather, giving Greeks another reason to relax and enjoy the holiday before final exams.