Cypriot Easter traditions include fasting for 50 days before Easter called "Sarakosti" where meat and dairy are avoided. Palm Sunday involves taking palm leaves to church. Flaounes, cheese and herb pastries, are baked on Holy Thursday along with dyeing eggs red. Black veils are put on church icons to mourn Christ's crucifixion on Holy Thursday. Flowers decorate the "Epitafios" or Holy Sepulchre on Good Friday for a procession. People celebrate Christ's resurrection at midnight on Holy Saturday and have an "avgolemoni" soup feast. They crack dyed eggs on Easter Sunday and play traditional games on Monday.