This document provides descriptions of various Greek customs and traditions associated with foods. It describes traditions such as throwing an apple during a wedding to predict the gender of the first child, eating fried cod fish and garlic puree on March 25th to commemorate Greek independence, making bergamot spoon sweets and cabbage dishes for holidays, and giving chocolate eggs at Easter. It also outlines several New Year's and religious traditions involving foods like pomegranates, quinces, nuts, oranges, and yogurt to bring good luck and fortune in the coming year.