This document discusses the link between food insecurity and diabetes. It begins with an overview of diabetes, noting that type 2 diabetes is the most common form and is increasingly affecting low-income populations. Food insecurity is associated with higher rates of diabetes and poorer diabetes control. Factors like inconsistent access to affordable, healthy foods and high stress levels related to food insecurity can disrupt diabetes management and contribute to health issues. The document proposes community-based programs located in places like food pantries as a way to better engage vulnerable groups in diabetes screening, education, and care coordination activities to improve health outcomes.
Severe Acute Malnutrition (SAM) and Nutrition Rehabilitation Centre (NRC)- Dr...Yogesh Arora
A presentation on severe acute malnutrition and nutritional rehabilitation center. Various preventive, promotive, and curative aspects of SAM are discussed in this presentation.
The document discusses malnutrition in children, focusing on the first 1000 days of life from conception to age 2. It defines various forms of malnutrition like stunting, wasting, and underweight. Around 1/3 of under-5 mortality is due to undernutrition. The first 1000 days are critical for meeting nutritional needs. It provides global statistics on the prevalence of issues like stunting, underweight, low birth weight. It also discusses diagnostic criteria and interventions to address malnutrition.
Undernutrition among children under 5 years old remains a major global public health problem. In India, approximately one third of children are underweight. The Integrated Child Development Services program aims to address undernutrition through nutrition supplementation, health services, and preschool education, though it has had limited effectiveness. Improving implementation by increasing focus on the first 1000 days of life, strengthening nutrition education, improving coordination between frontline workers, and enhancing community participation could help reduce undernutrition. Addressing its multidimensional causes requires commitment across health, nutrition, education, agriculture, and social welfare programs.
The document discusses malnutrition among children in India. It defines protein energy malnutrition and outlines the different types. It notes that India has a high proportion of malnourished children, with approximately 47% of children under 3 being undernourished. The main causes of malnutrition in India are inadequate food intake and infections like diarrhea, which increase nutrient needs and decrease absorption.
The major health problems in India include communicable diseases, nutritional problems, environmental sanitation issues, inadequate medical care, and a large population. Communicable diseases such as malaria, tuberculosis, diarrhea, respiratory illnesses, leprosy, AIDS, and others remain widespread. Nutritional problems include protein-energy malnutrition, anemia, low birth weight, and vitamin and mineral deficiencies. Environmental sanitation is poor with lack of access to safe water and basic sanitation. The medical care system has inadequate funding and resources that are unevenly distributed between urban and rural areas. India's large population further exacerbates these health challenges.
Epidemiology of Childhood Malnutrition in India and strategies of controlsourav goswami
This presentation includes the epidemiology of childhood malnutrition in India. the problems and challenges that are being faced in the improvement of the condition and the different strategies for its control.
This document discusses undernutrition in young children in India. It provides statistics showing high levels of stunting, wasting, underweight, and anemia among children in India and the state of Bihar. The main causes of undernutrition discussed are early marriage and teenage pregnancy, low birth weight, poor infant and young child feeding practices, frequent births and short birth intervals, lack of maternal education, and issues of food security at both the national and household levels. Prevention efforts need to address these underlying determinants to reduce undernutrition in India.
A case of a Young boy of 15 years with JUVENILE DIABETES treated by Homeopathy - Speciality Homeopathic Clinic
JUVENILE DIABETES, homeopathic consultation, homeopathy, homeopathic treatment of DIABETES, homoeopathy DIABETES, Specility Homeopathic Clinic, JUVENILE DIABETES, Homeopathy for DIABETES, diabetes, Blood sugar
Visit http://www.specialityclinic.com/ for online homeopathic treatment
Severe Acute Malnutrition (SAM) and Nutrition Rehabilitation Centre (NRC)- Dr...Yogesh Arora
A presentation on severe acute malnutrition and nutritional rehabilitation center. Various preventive, promotive, and curative aspects of SAM are discussed in this presentation.
The document discusses malnutrition in children, focusing on the first 1000 days of life from conception to age 2. It defines various forms of malnutrition like stunting, wasting, and underweight. Around 1/3 of under-5 mortality is due to undernutrition. The first 1000 days are critical for meeting nutritional needs. It provides global statistics on the prevalence of issues like stunting, underweight, low birth weight. It also discusses diagnostic criteria and interventions to address malnutrition.
Undernutrition among children under 5 years old remains a major global public health problem. In India, approximately one third of children are underweight. The Integrated Child Development Services program aims to address undernutrition through nutrition supplementation, health services, and preschool education, though it has had limited effectiveness. Improving implementation by increasing focus on the first 1000 days of life, strengthening nutrition education, improving coordination between frontline workers, and enhancing community participation could help reduce undernutrition. Addressing its multidimensional causes requires commitment across health, nutrition, education, agriculture, and social welfare programs.
The document discusses malnutrition among children in India. It defines protein energy malnutrition and outlines the different types. It notes that India has a high proportion of malnourished children, with approximately 47% of children under 3 being undernourished. The main causes of malnutrition in India are inadequate food intake and infections like diarrhea, which increase nutrient needs and decrease absorption.
The major health problems in India include communicable diseases, nutritional problems, environmental sanitation issues, inadequate medical care, and a large population. Communicable diseases such as malaria, tuberculosis, diarrhea, respiratory illnesses, leprosy, AIDS, and others remain widespread. Nutritional problems include protein-energy malnutrition, anemia, low birth weight, and vitamin and mineral deficiencies. Environmental sanitation is poor with lack of access to safe water and basic sanitation. The medical care system has inadequate funding and resources that are unevenly distributed between urban and rural areas. India's large population further exacerbates these health challenges.
Epidemiology of Childhood Malnutrition in India and strategies of controlsourav goswami
This presentation includes the epidemiology of childhood malnutrition in India. the problems and challenges that are being faced in the improvement of the condition and the different strategies for its control.
This document discusses undernutrition in young children in India. It provides statistics showing high levels of stunting, wasting, underweight, and anemia among children in India and the state of Bihar. The main causes of undernutrition discussed are early marriage and teenage pregnancy, low birth weight, poor infant and young child feeding practices, frequent births and short birth intervals, lack of maternal education, and issues of food security at both the national and household levels. Prevention efforts need to address these underlying determinants to reduce undernutrition in India.
A case of a Young boy of 15 years with JUVENILE DIABETES treated by Homeopathy - Speciality Homeopathic Clinic
JUVENILE DIABETES, homeopathic consultation, homeopathy, homeopathic treatment of DIABETES, homoeopathy DIABETES, Specility Homeopathic Clinic, JUVENILE DIABETES, Homeopathy for DIABETES, diabetes, Blood sugar
Visit http://www.specialityclinic.com/ for online homeopathic treatment
Common nutrition problems in India include low birth weight, growth faltering, protein-energy malnutrition, and micronutrient deficiencies among pregnant women, lactating women, infants, preschool children, and adolescent girls. Specific issues include anemia, vitamin A deficiency, and iodine deficiency disorders. Nutrient intakes are inadequate for many groups. Factors contributing to malnutrition include maternal malnutrition, faulty childfeeding practices, dietary inadequacy, frequent infections, and socioeconomic factors like large families and high illiteracy rates. Current interventions to address these problems include integrated child development services, iron and folic acid distribution, vitamin A programs, and primary healthcare initiatives.
The document discusses the dual burden of malnutrition in India. It begins by defining nutrition and malnutrition. It then describes the forms of malnutrition, including undernutrition which results in stunting, wasting, and low birth weight. The two main forms of undernutrition are protein-energy malnutrition and micronutrient deficiencies. The document also discusses overnutrition. It provides data on the prevalence of malnutrition in India, including high rates of stunting, wasting, and anemia among children. It notes that malnutrition is a major contributor to child deaths in India and discusses some of the causes, including poverty, lack of sanitation, and cultural factors. The document concludes by calling for recognition of nutrition as a basic human right.
Nutrition is the greatest challenge faced by women of all ages in this busy era.This depends on the individualistic metabolism apart from the calorie intake and energy output.
This document discusses women's health and nutrition in India. It notes that 40% of the Indian population, mostly women, consume less than 80% of their daily energy needs. Every third woman is undernourished and half are anemic. Malnutrition is linked to 60% of child deaths under age 5. Improving women's nutrition can help achieve UN Millennium Development Goals around poverty, child mortality, and maternal health. Several Indian government programs aim to provide supplementary nutrition, healthcare, and education services to women, children, and adolescent girls. Addressing women's nutrition throughout their lives is important for individual and national development.
Diabetes is a chronic disease that affects millions of people in India. There are several types of diabetes, but type 2 accounts for 90-95% of cases, which results from insulin resistance and relative insulin deficiency. Symptoms include frequent urination, increased thirst, and weight changes. Risk factors include family history, age over 45, and obesity. Both genetic and environmental factors like chemicals can contribute to diabetes development. Proper management includes lifestyle changes, medication, and insulin as needed.
India has high rates of malnutrition among its population. Over one third of the world's malnourished children live in India, where issues like poverty, population growth, feeding habits, social factors, and advertising of baby foods contribute to the problem. Malnutrition manifests in forms of undernutrition like stunting, wasting, and low birth weight, as well as overnutrition like obesity. It causes issues ranging from increased disease susceptibility to impaired cognitive and physical development. Addressing the complex social and economic causes is critical to reducing malnutrition in India.
Long term spinal cord injury (SCI) and diabetes? Some research suggests the two go hand in hand with as
many as 20 percent of spinal cord injured people having adult-onset diabetes. If you have an SCI, what should
you know about diabetes?
Malnutrition is a major problem in India with multiple causes and serious consequences. It affects people of all ages but particularly impacts children under 5. Common causes of malnutrition in India include lack of food due to poverty, lack of nutrition education, and illnesses that decrease appetite or ability to absorb nutrients. Malnutrition can cause weight loss, fatigue, reduced growth in children, and increased risk of illness and death. Prevention strategies focus on breastfeeding, nutritional supplements, food fortification, and increasing access to nutritious foods.
Type 1 diabetes is an autoimmune disease where the body's immune system attacks and destroys the insulin-producing beta cells in the pancreas. This prevents the pancreas from producing insulin and regulating blood sugar levels. People with type 1 diabetes must take insulin injections to survive but there is currently no cure. The main symptoms of type 1 diabetes include increased thirst, frequent urination, weight loss, blurred vision, and extreme fatigue. Without proper treatment, type 1 diabetes can lead to serious health complications affecting the heart, kidneys, eyes, feet, and skin.
Type 1 diabetes is an autoimmune disease where the body's immune system destroys the insulin-producing cells in the pancreas. Without insulin, glucose builds up in the bloodstream instead of being used for energy. Type 1 diabetes typically develops in childhood or young adulthood and there is currently no known way to prevent it. Symptoms include increased thirst, frequent urination, weight loss, blurred vision, and extreme tiredness. Treatment requires lifelong insulin injections via multiple daily injections or an insulin pump.
Type 1 diabetes is an autoimmune disease where the body's immune system destroys the insulin-producing cells in the pancreas. Without insulin, glucose builds up in the bloodstream instead of being used for energy. There is no known way to prevent type 1 diabetes, and it is usually diagnosed in children and young adults. Symptoms include increased thirst, frequent urination, weight loss, and extreme tiredness. Treatment requires lifelong insulin injections via multiple daily injections or an insulin pump.
This document discusses malnutrition in Indian children. It defines types of malnutrition according to the WHO as moderate acute malnutrition (MAM), severe acute malnutrition (SAM), and global acute malnutrition (GAM). It provides facts about malnutrition in India, including that India has the highest number of malnourished children in the world at 1/3 of the global total, and 44% of Indian children under 5 are underweight. The document also notes that malnutrition is inversely proportional to socioeconomic status and discusses the intergenerational cycle of malnutrition and health in India.
This document discusses anemia prophylaxis programs. It defines anemia and its classifications according to WHO. Globally, anemia affects 30% of people, and 40-90% in developing countries and India. The main causes of increased anemia incidence are poor iron balance pre-pregnancy, improper iron supplementation during pregnancy, repeated childbirths, low socioeconomic status, and infections. Anemia can lead to complications in pregnancy like preterm labor, and complications during labor like postpartum hemorrhage. National programs provide iron and folic acid supplementation to pregnant and lactating women, and children aged 6-60 months. The guidelines recommend expanding the program to include infants aged 6-12 months, school-aged
Padma kanya college- Home Science
In this slide, you can find the causes of Malnutrition in developing countries (Nepal) and recommended food patterns for malnourished.
This document discusses a study on the health and nutrition of women in drought-prone areas of Maharashtra, India. The study assessed 72 women across 3 villages, examining their dietary intake, health problems, and related socioeconomic factors. Key findings include: 59.7% of women were underweight, 45.8% were severely anemic, and many reported weaknesses and miscarriages. Higher hemoglobin levels and dietary diversity scores correlated with higher BMI and fewer health problems. Regression analysis found that higher age at marriage, hemoglobin, BMI, and dietary diversity can reduce health issues. The document recommends improving awareness, education, livelihood options, and involving women in drought management to address nutritional deficiencies.
If you have diabetes, your body isn’t able to properly process and use glucose from the food you eat. There are different types of diabetes, each with different causes, but they all share the common problem of having too much glucose in your bloodstream. Treatments include medications and/or insulins. Some types of diabetes can be prevented by adopting a healthy lifestyle.
The document discusses malnutrition in adolescents and pregnant women. It begins by introducing the presenters and outlining the presentation. It then discusses malnutrition in adolescents, noting that stunting and undernutrition are highly prevalent among adolescents in developing countries. It also discusses nutrient needs that are higher during adolescence due to rapid growth. The document then focuses on malnutrition in pregnant women, explaining how maternal malnutrition can negatively impact fetal growth and development. It emphasizes the importance of ensuring good nutritional status for women before and during pregnancy.
AVOIDING DIABETES prompted me to share a VERY personal story. My mother was an insulin diabetic for most of her life starting back in the 1950's until her passing away over two decades ago. Since she was taking insulin several times daily, I'm sure that diabetes was on her mind every waking hour. Point being, I realized if there was any "good news" about my mother's diabetes, it was that I learned that diabetes should be feared and avoided at all costs.
Malnutrition is a social problem in the Philippines that affects many children. The document discusses the different forms of malnutrition - underweight, wasting, and stunting - and provides data on the prevalence of each from national surveys. While stunting has decreased from 39% to 30% from 1993 to 2013, wasting has remained the same at around 7.9%. The causes of malnutrition are linked to poor nutrition, unhealthy conditions, and nutritional deficiencies. The effects of malnutrition can impair cognitive development in individuals and lead to low economic growth at the societal level. The government has committed to addressing malnutrition through programs that promote infant and young child feeding and the distribution of supplements.
PRESENTATION GIVEN BY ME AT Central Food and Technology Research Institute (CFTRI), MYSORE WHICH ALSO FETCHED ME A PRIZE. THIS WAS ONE OF THE BEST AND PROUD MOMENTS IN MY CAREER
Manas Bhattacharya is seeking a senior role in marketing, business development, operations management, or client relationship management. He has over 34 years of experience in these areas across multiple industries. He most recently served as General Manager for Stone Bio-Tech Pvt Ltd. where he led business development efforts for their bio-toilet product under India's Swachh Bharat initiative.
Common nutrition problems in India include low birth weight, growth faltering, protein-energy malnutrition, and micronutrient deficiencies among pregnant women, lactating women, infants, preschool children, and adolescent girls. Specific issues include anemia, vitamin A deficiency, and iodine deficiency disorders. Nutrient intakes are inadequate for many groups. Factors contributing to malnutrition include maternal malnutrition, faulty childfeeding practices, dietary inadequacy, frequent infections, and socioeconomic factors like large families and high illiteracy rates. Current interventions to address these problems include integrated child development services, iron and folic acid distribution, vitamin A programs, and primary healthcare initiatives.
The document discusses the dual burden of malnutrition in India. It begins by defining nutrition and malnutrition. It then describes the forms of malnutrition, including undernutrition which results in stunting, wasting, and low birth weight. The two main forms of undernutrition are protein-energy malnutrition and micronutrient deficiencies. The document also discusses overnutrition. It provides data on the prevalence of malnutrition in India, including high rates of stunting, wasting, and anemia among children. It notes that malnutrition is a major contributor to child deaths in India and discusses some of the causes, including poverty, lack of sanitation, and cultural factors. The document concludes by calling for recognition of nutrition as a basic human right.
Nutrition is the greatest challenge faced by women of all ages in this busy era.This depends on the individualistic metabolism apart from the calorie intake and energy output.
This document discusses women's health and nutrition in India. It notes that 40% of the Indian population, mostly women, consume less than 80% of their daily energy needs. Every third woman is undernourished and half are anemic. Malnutrition is linked to 60% of child deaths under age 5. Improving women's nutrition can help achieve UN Millennium Development Goals around poverty, child mortality, and maternal health. Several Indian government programs aim to provide supplementary nutrition, healthcare, and education services to women, children, and adolescent girls. Addressing women's nutrition throughout their lives is important for individual and national development.
Diabetes is a chronic disease that affects millions of people in India. There are several types of diabetes, but type 2 accounts for 90-95% of cases, which results from insulin resistance and relative insulin deficiency. Symptoms include frequent urination, increased thirst, and weight changes. Risk factors include family history, age over 45, and obesity. Both genetic and environmental factors like chemicals can contribute to diabetes development. Proper management includes lifestyle changes, medication, and insulin as needed.
India has high rates of malnutrition among its population. Over one third of the world's malnourished children live in India, where issues like poverty, population growth, feeding habits, social factors, and advertising of baby foods contribute to the problem. Malnutrition manifests in forms of undernutrition like stunting, wasting, and low birth weight, as well as overnutrition like obesity. It causes issues ranging from increased disease susceptibility to impaired cognitive and physical development. Addressing the complex social and economic causes is critical to reducing malnutrition in India.
Long term spinal cord injury (SCI) and diabetes? Some research suggests the two go hand in hand with as
many as 20 percent of spinal cord injured people having adult-onset diabetes. If you have an SCI, what should
you know about diabetes?
Malnutrition is a major problem in India with multiple causes and serious consequences. It affects people of all ages but particularly impacts children under 5. Common causes of malnutrition in India include lack of food due to poverty, lack of nutrition education, and illnesses that decrease appetite or ability to absorb nutrients. Malnutrition can cause weight loss, fatigue, reduced growth in children, and increased risk of illness and death. Prevention strategies focus on breastfeeding, nutritional supplements, food fortification, and increasing access to nutritious foods.
Type 1 diabetes is an autoimmune disease where the body's immune system attacks and destroys the insulin-producing beta cells in the pancreas. This prevents the pancreas from producing insulin and regulating blood sugar levels. People with type 1 diabetes must take insulin injections to survive but there is currently no cure. The main symptoms of type 1 diabetes include increased thirst, frequent urination, weight loss, blurred vision, and extreme fatigue. Without proper treatment, type 1 diabetes can lead to serious health complications affecting the heart, kidneys, eyes, feet, and skin.
Type 1 diabetes is an autoimmune disease where the body's immune system destroys the insulin-producing cells in the pancreas. Without insulin, glucose builds up in the bloodstream instead of being used for energy. Type 1 diabetes typically develops in childhood or young adulthood and there is currently no known way to prevent it. Symptoms include increased thirst, frequent urination, weight loss, blurred vision, and extreme tiredness. Treatment requires lifelong insulin injections via multiple daily injections or an insulin pump.
Type 1 diabetes is an autoimmune disease where the body's immune system destroys the insulin-producing cells in the pancreas. Without insulin, glucose builds up in the bloodstream instead of being used for energy. There is no known way to prevent type 1 diabetes, and it is usually diagnosed in children and young adults. Symptoms include increased thirst, frequent urination, weight loss, and extreme tiredness. Treatment requires lifelong insulin injections via multiple daily injections or an insulin pump.
This document discusses malnutrition in Indian children. It defines types of malnutrition according to the WHO as moderate acute malnutrition (MAM), severe acute malnutrition (SAM), and global acute malnutrition (GAM). It provides facts about malnutrition in India, including that India has the highest number of malnourished children in the world at 1/3 of the global total, and 44% of Indian children under 5 are underweight. The document also notes that malnutrition is inversely proportional to socioeconomic status and discusses the intergenerational cycle of malnutrition and health in India.
This document discusses anemia prophylaxis programs. It defines anemia and its classifications according to WHO. Globally, anemia affects 30% of people, and 40-90% in developing countries and India. The main causes of increased anemia incidence are poor iron balance pre-pregnancy, improper iron supplementation during pregnancy, repeated childbirths, low socioeconomic status, and infections. Anemia can lead to complications in pregnancy like preterm labor, and complications during labor like postpartum hemorrhage. National programs provide iron and folic acid supplementation to pregnant and lactating women, and children aged 6-60 months. The guidelines recommend expanding the program to include infants aged 6-12 months, school-aged
Padma kanya college- Home Science
In this slide, you can find the causes of Malnutrition in developing countries (Nepal) and recommended food patterns for malnourished.
This document discusses a study on the health and nutrition of women in drought-prone areas of Maharashtra, India. The study assessed 72 women across 3 villages, examining their dietary intake, health problems, and related socioeconomic factors. Key findings include: 59.7% of women were underweight, 45.8% were severely anemic, and many reported weaknesses and miscarriages. Higher hemoglobin levels and dietary diversity scores correlated with higher BMI and fewer health problems. Regression analysis found that higher age at marriage, hemoglobin, BMI, and dietary diversity can reduce health issues. The document recommends improving awareness, education, livelihood options, and involving women in drought management to address nutritional deficiencies.
If you have diabetes, your body isn’t able to properly process and use glucose from the food you eat. There are different types of diabetes, each with different causes, but they all share the common problem of having too much glucose in your bloodstream. Treatments include medications and/or insulins. Some types of diabetes can be prevented by adopting a healthy lifestyle.
The document discusses malnutrition in adolescents and pregnant women. It begins by introducing the presenters and outlining the presentation. It then discusses malnutrition in adolescents, noting that stunting and undernutrition are highly prevalent among adolescents in developing countries. It also discusses nutrient needs that are higher during adolescence due to rapid growth. The document then focuses on malnutrition in pregnant women, explaining how maternal malnutrition can negatively impact fetal growth and development. It emphasizes the importance of ensuring good nutritional status for women before and during pregnancy.
AVOIDING DIABETES prompted me to share a VERY personal story. My mother was an insulin diabetic for most of her life starting back in the 1950's until her passing away over two decades ago. Since she was taking insulin several times daily, I'm sure that diabetes was on her mind every waking hour. Point being, I realized if there was any "good news" about my mother's diabetes, it was that I learned that diabetes should be feared and avoided at all costs.
Malnutrition is a social problem in the Philippines that affects many children. The document discusses the different forms of malnutrition - underweight, wasting, and stunting - and provides data on the prevalence of each from national surveys. While stunting has decreased from 39% to 30% from 1993 to 2013, wasting has remained the same at around 7.9%. The causes of malnutrition are linked to poor nutrition, unhealthy conditions, and nutritional deficiencies. The effects of malnutrition can impair cognitive development in individuals and lead to low economic growth at the societal level. The government has committed to addressing malnutrition through programs that promote infant and young child feeding and the distribution of supplements.
PRESENTATION GIVEN BY ME AT Central Food and Technology Research Institute (CFTRI), MYSORE WHICH ALSO FETCHED ME A PRIZE. THIS WAS ONE OF THE BEST AND PROUD MOMENTS IN MY CAREER
Manas Bhattacharya is seeking a senior role in marketing, business development, operations management, or client relationship management. He has over 34 years of experience in these areas across multiple industries. He most recently served as General Manager for Stone Bio-Tech Pvt Ltd. where he led business development efforts for their bio-toilet product under India's Swachh Bharat initiative.
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The document discusses demography and population trends in the Philippines. It notes that the Philippines population grew from 48 million in 1980 to over 57 million in 1987, and was projected to reach 69.9 million by 2000. This rapid population growth leads to issues like insufficient food and housing, increased unemployment, and neglect of children from large families. Controlling population growth through family planning programs is seen as a way to address some of these problems. Private and public agencies in the Philippines have implemented family planning and population control programs, though participation was not widespread until supported by the government.
Smu mca sem 5 fall 2015 solved assignmentssmumbahelp
Dear students get fully solved assignments
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Dear students get fully solved assignments
Send your semester & Specialization name to our mail id :
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Call us at : 08263069601
El documento analiza los requerimientos de líquidos y electrolitos de un recién nacido de acuerdo a su peso. Explica que un recién nacido de 1 kg necesita recibir 70 ml de agua en 24 horas, lo que equivale a 2.91 ml por hora, 17.5 ml en 6 horas y 35 ml en 12 horas. También requiere 4 ml de dextrosa al 10% por hora, 24 ml en 6 horas y 48 ml en 12 horas. Finalmente, necesita 5 ml de gluconato de calcio por hora, 30 ml en 6 horas y 60 ml en 12 horas.
Smu mscit sem 2 fall 2015 solved assignmentssmumbahelp
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Proyecto Pedagógico MY ENGLISH HOBBY. Institución Educativa La Palmita, La Jagua de Ibirico - Cesar. En el Desarrollo de La Estrategia de Formación y Acceso para la Apropiación Pedagógica de las TIC 2013. CPE Región 2.
The document appears to be a letter dated May 11, 2015. It is addressed to Joyshree Chatterjee and discusses the topic of hotel revenue management. No other details are provided in the brief document.
This document advertises Tong Fang Clinic, promoting its traditional healing methods as the most powerful and effective treatments for humans and jin throughout history. It claims Tong Fang Clinic can help with any ailment and that many past patients who spent millions without results were healed at the clinic, as supported by brief testimonials from patients who were lost, had body issues, or relationship problems with their partners.
Análisis comparativo de la solución analítica, simulada, y, experimental de u...Mauricio Sarango
Este documento presenta los resultados de analizar, simular y probar experimentalmente un circuito resistivo mixto. Se comparan las soluciones analítica, simulada y experimental, encontrando que la simulación y el análisis coinciden debido a que usan fuentes ideales, mientras que la solución experimental varía debido a factores como tolerancias en los resistores y pérdidas reales.
Determinants of Eating Behavior and its Impact on Chronic Diseases.pptxWajid Rather
S-1 Prevalence of Chronic disease in India
S-2 Percentage of Hypertension in Indians
S-3 Percentage of Hypertension in Indians
S-4 Percentage of overweight Indians
S-6 Chronic diseases share
common risk factors and conditions
S-7 Major Factors Influence Our Eating Behavior
S-8 Portion sizes
S-9 Informational Eating Norms
S-10 Family and Social Determinants
S-11 Environmental Influences on eating Behaviour
S-12 Parental Influences on on children's Eating pattern and Food Choices
S-13 Eating Disorders
S-14 Types of Eating Disorders
S-15 Health Effects of Different Types of Eating Disorders
S-16-18 Diagnostic Consideration for Different types of Eating Disorders
S-23 Different Treatment Options for eating Disorders
S-24-27 Nutritional Assessment, Intervention and Nutrition Monitoring and Evaluation
Determinants of Eating Behavior and its impact on chronic Diseases.pdfWajid Rather
Slide no 1: Determinants of Eating Behavior and its Impact on Chronic Diseases
Slide -2 Prevalence of Chronic Diseases in India
Slide-3 Percentage of Hypertension in Indians
Slide-4 Percentage of Overweight Indians
Slide-5 Chronic Disease share common Risk factors and Conditions
Slide-6 Major Factors influence our Eating Behaviour and Food Choices
Slide-7 Portion Sizes
Slide-8 Information Eating Norms
Slide-9 Social Determinants
Slide-10 Environmental Influence on Children's Eating and Food Choices
Slide-11 Parental Influences on Children Eating and Food Choices
Slide-12 Eating Disorders
slide-13 Types of Eating Disorders
Slide-14 Health Effects of Different types of Eating Disorders
Slide -15 Diagnostic Consideration for different Eating Disorders
Slide-16 Treatment options for Eating Disorders
Slide -17 Nutrition Assessment
slide-18 Nutrition Intervention
Slide -19 Nutrition Monitoring and Evolution
This document discusses prevention of eating addictions. It begins by establishing links between eating and the brain's reward system, and discusses common eating disorders like anorexia and bulimia. Prevention programs should aim to educate the public on signs and risks while also addressing cultural issues and low self-esteem. Effective prevention addresses societal pressures around thinness and gender roles while building self-esteem. Primary prevention targets youth through educating teachers and using books to promote healthy attitudes. Relapse prevention involves follow-up care and helping those recovering identify personal triggers.
The document discusses women's health and inspiring change in health and lifestyle. It covers several topics:
- International Women's Day and its focus on celebrating women's achievements and identifying areas for improvement.
- Common health challenges women face including access to healthcare and reproductive healthcare.
- Leading causes of death in women such as heart disease, cancer, and stroke. It discusses risk factors and symptoms.
- Specific cancers like breast cancer, cervical cancer, lung cancer, and colorectal cancer - their risks, symptoms, prevention, and screening.
- Steps women can take to improve their health through healthy eating, physical activity, medical screenings and lifestyle changes.
Diabetes Mellitus is a chronic disease that affects how your body turns food into energy. when someone is diabetic the body doesn’t or can’t use the Insulin it makes as well as it should. When there isn’t enough insulin or cells stop responding to insulin, too much blood sugar stays in the bloodstream.
This document discusses the two most common types of diabetes: type 1 and type 2. It provides details on:
- The characteristics and causes of each type of diabetes. Type 1 is an autoimmune disease where the body does not produce insulin, while type 2 is caused by insulin resistance and relative insulin deficiency.
- The increasing rates of type 2 diabetes diagnoses in children, linked to rising childhood obesity.
- The consequences of each type of diabetes if not properly managed, including acute issues like ketoacidosis and long-term complications affecting organs.
- Recommendations for screening children who are overweight and have additional risk factors for type 2 diabetes.
Liberty Medical
Diabetes can be a scary topic. What is it, how do you get it, what can you do? Liberty is here for you and to help answer your questions. You can be at risk from a number of things. Know the facts to help out your health.
Eating disorders are complex, bio-psycho-social conditions, with multiple causes. Eating disorders arise from a combination of established social, psychological, biological, and interpersonal factors. While they may begin with preoccupations with food and weight, they are most often about much more than food. It is important to understand that the factors that contribute to eating disorders are complex and multifaceted; they are not simply about weight and they are certainly not choices.
Diabetes as a global problem, foot care and nutrition management as presented by clinical nutritionist. Cheruiyot Sambu at Kapkatet county hospital. stay tuned
Blue team power point for juvenile diabetes finaljgdilks
Juvenile diabetes, also known as Type 1 diabetes, is an autoimmune disease where the body's immune system destroys the insulin-producing cells in the pancreas. It affects children and young adults and requires lifelong insulin treatment. While the exact cause is unknown, it has been detected since the 17th century. Long-term effects of uncontrolled diabetes can include damage to the heart, blood vessels, nerves, eyes and kidneys. Proper management through insulin, diet, exercise and monitoring of blood sugar levels can help prevent complications.
This document is a powerpoint presentation on diabetes given as part of a community education collaborative. It provides an overview of diabetes, including definitions, types, statistics on prevalence and costs, risk factors, and how food and weight can affect diabetes risk. It discusses how excess visceral fat can increase insulin resistance and the risk of developing type 2 diabetes. The presentation emphasizes that personal food and exercise choices can help prevent and manage diabetes, and outlines creating a personalized health plan to help control weight and diabetes risk.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
This document discusses nutrition concepts for toddlers and preschoolers. It covers normal growth and development, energy and nutrient needs, common nutrition problems like iron-deficiency anemia and dental caries, and feeding skills and food preferences at different ages. Parents and caregivers play an important role in establishing healthy eating habits during these early childhood years.
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O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
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04 connecting hungerandhealth_hilaryseligman
1. Food Insecurity & Chronic
Disease: Connecting Hunger &
Health
Hilary Seligman MD MAS
Associate Professor
Division of General Internal Medicine
University of California San Francisco
2. Objectives
• Diabetes 101
– What is diabetes and how is it managed?
• Linkages between diabetes and food
insecurity
• Community-based diabetes care
3. What is Diabetes?
• Every cell in your body needs energy (in the
form of sugar) to survive
• Your body has a finely tuned system (insulin)
for moving surgar from your intestines into
your cells
• Insulin rapidly goes up and down depending
on how much sugar is in your blood
– Keeps your blood sugar in a precisely controlled
range
4. How It Works Normally
You eat sugar (or glucose)
Your intestines absorb the sugar
into your blood (blood glucose ↑)
Insulin acts as a key that allows the
sugar to move from the blood into
the cells (blood glucose ↓)
The cells use the sugar for energy
5. How It Works Normally
You eat sugar (or glucose)
Your intestines absorb the sugar into your
blood (blood glucose ↑)
Insulin SHOULD act as a key to move the sugar
into your cells
Type 1: There is no insulin
Type 2: Your body starts needing more and
more insulin to do the same job, and your
pancreas can’t keep up
The sugar stays in your blood and doesn’t
get into the cells where it is needed (blood
glucose does not ↓ like it should)
In Diabetes
6. Our Conversation Focuses
on Type 2 Diabetes
• Most common type of diabetes, especially in
adults
– 29.1 million Americans (9.3% of US population)
has diabetes
– 95% of adults with diabetes have type 2 diabetes
• Rates have been rapidly rising and have now
reached epidemic proportions
• Obesity is a major risk factor
• It is increasingly a disease of the poor
8. Diabetes is Increasingly a Disease of
the Poor
0
4
8
12
16
<HS degree HS graduate Attended
college/technical
school
College grad
DiabetesPrevalence,%
Ever told have diabetes (excluding pregnancy)
BRFSS Data, 2010
9. Diabetes is Increasingly a Disease of
the Poor
0
4
8
12
16
DiabetesPrevalence,%
Annual Household Income
Ever told have diabetes (excluding pregnancy)
BRFSS Data, 2010
11. Why Do We Care about Diabetes?
• Symptoms: very thirsty, very hungry, pee too
much, blurred vision, fatigue, increased risk of
infection
– Or you may feel like exactly the same as you always do
– Some people unaware they have diabetes
• Over time, high blood sugar poisons your:
– Heart attacks, strokes, peripheral arterial disease
• Heart attack is most common cause of death
– Nerves ( ulcers and amputations)
– Eyes ( blindness)
– Kidneys ( kidney failure & dialysis)
12. Factors Driving Blood Sugar
Up and Down
Food
(carbohydrates:
sugars & starches)
Diabetes medicine
(pills or insulin injections)
Physical Activity
Hyperglycemia Hypoglycemia
13. Food Insecurity & Diabetes
(US Low-Income Population, NHANES 1999-2004)
7.4%
10.2%
0
2
4
6
8
10
12
Food secure Food insecure
Seligman, Jl Nutr, 2010.
p=0.03 after adjusting for age, gender, race/ethnicity;
p=0.09 after adjusting for above + education + income as continuous
variable + income as ordinal variable
14. Coping Strategies to Avoid Hunger
• Eating low-cost foods
– Fewer F&V
– More fats/carbs
• Eating highly filling
foods
• Small variety of foods
• Avoiding food waste
• Binging when food is
available
• Higher risk of
obesity & diabetes
• Once you have
obesity or
diabetes, poorer
ability to manage it
effectively
23. Cycles of Food Adequacy and Shortage
Seligman HK, Schillinger D. N Engl J Med 2010;363:6-9.
High Blood Sugar Low Blood Sugar
24. Low Blood Sugar & Food Access
• Pre-recession: Patients with diabetes in an urban,
safety net hospital
– 1/3 of those who reported low blood sugar attributed it to
the inability to afford food
• Post-recession: Primary care patients with diabetes
at community health centers (38% food insecure)
• Blood sugar ever gotten too low because you couldn’t
afford food (33% FI vs 5% FS)
• Ever been to the Emergency Room because your blood
sugar was too low (28% FI vs 5% FS)
Nelson, JAMA, 1998; Seligman, JHCPU, 2010.
25. Food Insecurity and Low Blood Sugar
0
5
10
15
20
1-3 4-6 7-11 12+
%
Number of Severe Low Blood Sugar Episodes
Secure
Insecure
Of the 711 participants, 197 (28%) reported at least one
significant episode of low blood sugar in the previous year.
90% higher odds of
repeated (4+)
episodes of low
blood sugar if you
are food insecure
(adjusted)
*Adjusted model includes age, race/ethnicity, tobacco use, English proficiency, income, educational
attainment, body weight, insulin, renal disease, adherence to medication and blood glucose testing,
comorbid conditions, and alcohol abuse.
Seligman, Arch Int Med, 2011.
26. Food Insecurity is the Strongest Risk Factor for
Severe Low Blood Sugar Noted in Safety Net Clinics
Odds Ratio
(Adjusted)
Food Insecurity 3.0 (1.5-5.9)
Alcohol abuse 2.2 (1.1-4.5)
Comorbid illnesses 1.5 (1.1-2.0)
Obesity 0.3 (0.1-0.7)
Not significant: renal disease, insulin use, hypoglycemia knowledge, English
proficiency, age, race/ethnicity, education, income, tobacco use, glucose
monitoring, and medication adherence
Seligman, Arch Int Med, 2011.
32. Hunger Takes Up a Lot of Brain Space
• Less space left over for:
– Registering/re-registering for benefits
– Applying for/maintaining employment
– Parenting children
– Taking care of health needs
33. Diabetes Adds Additional Stress to the
Experience of Food Insecurity
“A diabetic is supposed to eat three meals a day and
something before going to bed but sometimes I don’t
have the three meals and that makes me worry.”
“The end of the month, I start getting out of food…but I
have to eat something, ‘cause if I don’t eat behind my
[insulin] shot, that shot will make you so sick. I just eat
anything I can find during that time just to keep me
from getting sick.”
Hamelin, 2002; Wolfe, 1998; Wolfe, 2003;
34. Patient-Related Factors Related to
Higher Blood Sugar
Food
Insecure
(n=325)
Food
Secure
(n=386)
Confidence in ability to manage
their diabetes, mean score 7.1 7.7
Emotional distress related to
diabetes, mean score 3.9 3.0
Seligman, Diabetes Care, 2012.
35. Increased Health Care Utilization
• Food insecure adults with diabetes
– more physician encounters
– more frequently in the ED
– admitted more frequently to the hospital
Seligman, JHCPU, 2010
Biros; Kushel; Nelson;
36. Food Insecurity
-Affordability of
Healthy Foods
-Episodic food
availability
-Stress
Poor Diabetes
Control
Increased
Diabetes
Complications
Increased Health
Care Utilization &
Expenses
Worsening of
Competing
Demands
Food Insecurity & Diabetes
Adapted from Seligman & Schillinger.
Traditional
intervention (clinic)
Novel access point
(clinic or community)
37. Community-Based Diabetes Programs
• ***Key Point: Clinics have had a challenging
time engaging many people with diabetes,
especially the most vulnerable
– Food pantries offer another point of engagement:
friendly, familiar, neighborhood oriented, and
already associated with food
38. Components of a Community-Based
Diabetes Program
1. Access to diabetes appropriate foods
- Fruits and vegetables, whole grains, and lean protein
2. Screening for diabetes and/or monitoring
diabetes control
- Reaching clients who the clinics have a challenging
time reaching
3. Diabetes education
4. Coordinating/partnering with primary care
clinics
What is NOT on this list: PROVIDING DIABETES CARE
39. 1. Access to diabetes appropriate foods
• Diet is a cornerstone of diabetes self-management
• Adults with diabetes don’t only need fruits &
vegetables
– Lean proteins are important for stabilizing blood sugars
throughout the day
– Providing complex carbohydrates as a substitute for simple
carbohydrates will blunt the rapid and severe increase in
blood sugar
• Complex carbs: whole grain bread and pasta, brown rice, starchy
vegetables
• Simple carbs: refined sugars, candy, SSB’s
– Fruits raise blood sugar but are important for the vitamins
they provide; preferred to other foods that raise blood
sugar
40. 2. Point-Of-Care Hemoglobin A1c Testing
• Point-of-care testing refers to on-site testing with
a portable machine
• The SAME point-of-care tests are used for:
– Screening clients without a diagnosis of diabetes to
see if they have diabetes
– Monitoring diabetes control in clients who know they
have diabetes
• Feasible and desirable to clients
• Advantages and disadvantages
to HbA1c testing and blood
sugar testing
41. 3. Diabetes Education
• Must be tailored to this patient population
– Cultural competency
– Health literacy and health numeracy
– Language concordance
• Partnering with existing education providers
– Advantages: it’s already there
– Disadvantages: may not be adequately tailored, may
be limited in where/when it can be provided (negating
a key advantage of providing food pantry support)
42. Partners Providing Diabetes Education
Should Be Familiar Working With Food
Insecure Population
• Nutrition counseling strategies that are budget-
neutral (when possible)
• A “sick day” applies to both not eating because you
are sick, and not eating because you have no access
to food
• Smoking cessation
43. 4. Coordinating/Partnering with
Primary Care
• Diabetes self-management support and
education alone will not treat the majority of
diabetes
– Medications are usually critical
• Wide variability in community capacity for
primary care for underserved populations
– Partner with the safety net system if there is
one—they are experts in working with this
population
44. Opening Conversations with Clinics
• Health care providers are often (but not always) aware
of food insecurity among their patients
• Clinics are often excited about
– Providing their patients with better food access, especially
if it is tailored to diabetes
– Providing diabetes education
• Clinics vary greatly in their capacity
• Clinics do not generally get excited about monitoring
HbA1c at a pantry
– Is not of great benefit to the clinic (clinic has to recheck it
anyway), but may be to the client
• Referrals in both directions must have minimal impact
on work flow
– Clinics #1 priority is time
45. Opening Conversations with Clinics
• Identify the appropriate clinics in your area
– Federally qualified health centers
– Clinics in low-income neighborhoods
• Clinics associated with academic medical
centers may or may not be interested,
depending on the population they target
• Find a clinical champion
46. Feeding America Pilot Diabetes Initiative:2011-2014
Funded by Bristol-Myers
Squibb Foundation
3 FOOD BANKS
CA, TX, OH
Monthly Food Boxes
IMPROVE FOOD
ACCESS
with diabetes-appropriate
foods
We offered
NUTRITION & HEALTH
EDUCATION
through written materials,
classes & 1-on-1 discussion
We Screened & Enrolled
1,500 INDIVIDUALS
struggling with diabetes &
food insecurity
Client and Program Evaluation led by Dr. Hilary Seligman
University of California, San Francisco,
Center for Vulnerable Populations
47. Client Screening
Food Bank Screening:
• Offered BS and HbA1c testing at food distributions
• Referred to healthcare partner if client didn’t currently
have primary care access
Healthcare Partner Screening:
• Used 2-item Food Insecurity Screener to identify
patients at the clinic in need of food assistance
• Patients referred to food bank for enrollment in program
Client
Screening
48. Monthly Food Boxes Provided to
Clients in the Project
•Pre-packed boxes with shelf-
stable diabetes appropriate foods
•Fresh & frozen items
•Cost: Boxes provided free to
clients.
Items were a mix of purchased and donated
foods. Average cost ~ $18 per box, paid for
by the grant.
Improving
FoodAccess
49. Diabetes & Health Education Offered
through a Variety of Approaches
• Written Information Accompanied Food Boxes
• Group Classes
• Videos
Nutrition &
Health
Education
50. Diabetes Intervention at 3 Food Banks
Total
n = 1265
Age, mean (SD) 56.4 (12.5)
Female, % 889 (70%)
Race/ethnicity, %
Latino or Hispanic
White
Black or African American
Native American, Pacific Islander, or other
680 (55%)
317 (25%)
121 (10%)
124 (10%)
Education, %
<High school degree/GED
High school degree/GED
>High school degree/GED
530 (42%)
286 (23%)
432 (35%)
Food insecurity, %
Very low security
Low security
Secure
529 (42%)
520 (42%)
201 (16%)
BMI (kg/m2), mean (SD) (n=1082) 34.3 (8.5)
Tobacco use, % 263 (21%)
51. Preliminary Results:
Unadjusted pre-post changes
Variable N Pre-post change P-
value
HbA1c 769 8.11 to 7.96%
(overall reduction of 0.15%)
CA: -0.14%
TX: -0.19%
OH: -0.39%
<0.01
Severe hypoglycemic events 646 15% to 11% 0.07
Medication non-adherence,
scored 0-4
630 1.2 to 1.1 <0.01
Self-efficacy,
scored 1-10
651 6.8 to 7.3 <0.01
Diabetes distress,
scored 1-6
650 3.1 to 2.7 <0.01
Depressive symptoms 684 68% to 59% <0.01
Med affordability challenges 641 47% to 36% <0.01