What Makes Cheese Be Served On A Gray Slate Cheese

What Makes Cheese Be Served On A Gray Slate Cheese
If you think of cheese as something fancsy, to be served on a gray slate cheese board accompanied
with a glass of wine, that is a modern incarnation of an ancient food. Cheese has existed for as long
as humans have kept dairy animals such as goats, sheep, cattle, and even buffalo. It is believed that
cheese was discovered by accident when someone long ago used an animal stomach as a container
to carry milk. The naturally ocurring stomach enzymes, or rennet, turned the milk into a solid mass
to produce the first cheese. Turning milk into cheese converted a fragile and highly perishable liquid
into a solid, nutrient dense food that could be stored for a long time. Since that time cheese making
has evolved into an art form as modern cheese makers manipulate bacteria, yeast, and temperature
in stainless steel vats to create an artisinal product. Even so the original, simple, methods are still in
use today. So simple in fact that you can easily make several types of cheese at home.
If you have a well stocked kitchen, you will have much of the equipment already available. Here is a
list of what you will need:
2 gallon non–reactive stock pot. (Stainless steel preferred. Do not use aluminum.)
Measuring spoons
Colander
Thermometer (instant read, +/– 2 degrees, preferred)
Chinese 'spider ' or stainless steel skimmer
Long handled spoon (stainless steel preferred)
Cheese cloth or flour sack kitchen towel
A great place to start for a beginning cheese project is a fresh cheese that
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Disappointment Of Dairy Queen Milk
"Disappointment of Dairy Queen Milk as a Brand" Conceptual: From hundreds of years, Milk has
been considered as an essential piece of day by day eating regimen of numerous individuals around
the world. It has both nutritious and dietary advantages. Having a glass of milk requires no
restrictions of age. Individuals of all age bunches expend it regular. Pakistan is a rural nation where
the accessibility of crude materials as milk is exceptionally advantageous. Exploiting this, numerous
national and multi–national organizations began their operations in Pakistan identified with dairy
items. Among them are Nestle and Haleeb Foods Limited, who got enormous achievement in this
industry. They are the pioneers who presented stuffed milk without precedent for Pakistan. Haleeb
Dairy Queen Milk is an understood brand of Haleeb Foods Limited which is presented without
precedent for 2000, to cook the section of savoring milk Pakistan. Regardless of its uniqueness,
Haleeb Dairy Queen is not as effective as it is required to be. In the accompanying ... Show more
content on Helpwriting.net ...
Around then, the organization was the first who presents the most recent innovation with profoundly
prepared machines for the generation of Milk. This gear was obtained from Holland. In 1986, the
leader brand of HFL was dispatched by the name of Haleeb milk. The thought behind the
presentation of Haleeb Milk was that, around then crisp milk can't be saved/alright for a drawn out
stretch of time without fridges. Notwithstanding being safeguarded in iceboxes, the milk will lose its
freshness and even taste. Thus, stuffed milk Haleeb with most noteworthy quality benchmarks
safeguarded in Tetra pak have been presented that can be ok for a more drawn out timeframe even
without fridges. The timeframe of realistic usability of such drain is three weeks. Haleeb along these
lines situated itself as immaculate, hygienic stuffed milk that have longer

Allergic Response To Whey Research Paper
People allergic to whey may be able to drink newly engineered milk without the unpleasant
digestive consequences, according to research released today (Oct. 1).
A team of New Zealand researchers genetically engineered a cow named Daisy to produce milk free
of β–lactoglobulin protein that can cause allergic skin, digestive and respiratory reactions
predominantly in infants.
"Since the protein is not produced in human milk, it's not surprising that this protein may be
recognized as a foreign protein in infants and cause allergies," study author and scientist at
AgResearch in New Zealand Stefan Wagner told LiveScience.
Studies show that about 1 in 12 infants develops an allergic response to whey, but most infants are
able to outgrow their allergy. ... Show more content on Helpwriting.net ...
[9 Weirdest Allergies]
"Infant formula uses hydrolyzed milk, which is supposed to be much less allergenic, but there is still
residual risk to exposure of allergies," Wagner said.
Some outside researchers expressed concern because while the milk produced by Daisy does show
much less β–lactoglobulin, it held more of a non–whey protein called casein, which is also
responsible for allergies. "We wouldn't think that this has any relevance to milk allergy; whey
protein is one of many, many proteins that people can be allergic to," said Robert Wood, allergy and
immunology chief at The Johns Hopkins Hospital, who was not involved in the new research.
Making Daisy
So instead of relying on manufacturing methods, the researchers focused on getting the source
material free of

Persuasive Chocolate Milk Essay
Chocolate milk should be served in cafeterias. Schools should provide it as an option for students
because it has many nutrients. Kids who drink chocolate milk do not consume more sugar or other
harmful substances. Chocolate milk helps kids get the three daily servings of dairy. Cafeterias
should serve chocolate milk. One reason chocolate milk is a nourishing choice is it has many
nutrients. For example, a bottle or carton of chocolate milk contains the perfect ratio of protein and
carbohydrates. The combination replenishes tired muscles. This shows that chocolate milk is a great
drink for athletes. As Melissa Dobbins, a nutritionist, says, "The fact is, that chocolate and other
flavored milks have the 9 essential nutrients as white milk,

Protein Thermal Stability Essay
Proteins are amazing chemical polymers. They serve a myriad of functions such as providing
nutrition in the form of their constitutive amino acids as well as energy. They serve as reactants and
enzymes in chemical reactions. Proteins contribute to the texture, viscosity and water holding
capacity of foods that contain them. Proteins can be toxins or allergens or hormones, and they serve
as transporters for vital molecules such as oxygen in the blood stream (Coultate 1984). These
polymers have evolved to play a role in very specific physiological functions and this chemical
reactivity can be used for very unique applications beyond a proteins evolutionary scope. A protein's
chemical and physical nature such as the isoelectric ... Show more content on Helpwriting.net ...
They are used in infant formulas, flour, protein isolates, cheeses, drinks, tofu and salami. Infant
formulas made from soy proteins serve as an excellent alternative in cases where milk allergies
prevent the use of other types of formula. These proteins are deficient in methionine, one of the
essential amino acids required by man, and the content of lysine is lower than that of casein, a
protein found in milk. In addition to nutritional value, studies have shown that soy protein may play
a positive role in several human health concerns such as lowering cholesterol, they have
anticarcinogenic effects, and they may help control conditions such as diabetes, digestive tract
irritation, and bone and kidney disease (Mendel and Brandon 2001). Soy proteins in addition to
beneficial properties also contain inhibitors for digestive enzymes that prevent the complete
utilization of the protein after consumption. The nutritional quality of any substance is gauged not
only by its content of amino acids but also by its digestibility, absorption and utilization of those
amino acids. The enzymes inhibited include trypsin, chymotrypsin and –amylase. These inhibitors
can be inactivated by heating, but even that process leaves 5–10% of the enzymes active (Friedman
and Brandon 2001).
Solubility is the most important property that soy proteins need to be

Swot Analysis Of Amul
2.1 INDUSTRY PROFILE
FMCG industry
The FMCG industry is volume focused and is categorized by low margins. The products are branded
and supported by marketing, wide advertising, smooth packaging and strong distribution networks.
The Fast Moving Consumer Goods segment can be classified under the premium segment and
popular segment. The premium segment outfits mostly to the higher/upper middle class which is not
as price delicate apart from being brand sensitive.
The price sensitive prevalent or mass segment comprises of consumers belonging mainly to the
semi–urban or rural areas who are not particularly brand sensible. Products sold in the popular
segment have significantly lower prices than their premium products. What ... Show more content
on Helpwriting.net ...
In this department the financial accounts of the companies' transactions are properly maintained.
Most of the accounting work is done on the computers to maintain accuracy of the accounts.
The accounting procedure is based on the usual accounting principles. To maintain the day–to–day
business transactions of the company. The daybook with cash & bank columns are maintained. It
also maintains the journal, ledger & subsidiary books. Closing of the accounts is done on 31st of
March every year. At the end of the accounting period trading account, profit & loss account &
balance sheet is prepared to ascertain the profit or loss made by the company in that particular year.
The final accounting reports are submitted.
MARKETING AND SALES DEPARTMENT
Marketing objectives:
To increase the market share of Amul.
To achieve sales up to 12, 00, 00,000 Corers per month.
To be responsible for consumers source and be competitive in

Mirk Research Paper
While enjoying a nice lunch, dinner, or breakfast in Los Angeles, you may experience the urge for
something sweet or commonly known as a "sweet tooth". Los Angeles, has a ton of places that
specializes in satisfying a sweet tooth, while enjoying the beautiful scenery and vibrant
environment.
You can enjoy any type of dessert such as pastries, ice cream, gelato, pies, etc. Any type of dessert
you name, you can find in Los Angeles. To give you some suggestions and insight on a few places to
obtain a spectacular dessert, I have came up with a list of places you could satisfy your taste buds.
MILK
MILK was created in 2007 and has a variety of many desserts. Desserts such as, ice cream, milk
shakes, and baked goods. MILK is known for their homemade ice cream used for their specialty and
classic products. Some of there products are sundaes, shakes, malts, floats, etc. They are also known
for their hand dipped butterscotch drumsticks, cookies n' cream bars and macaron ice cream
sandwiches. The luxury of MILK having a variety of desserts does attract a large crowd of people.
Although, there is usually a long line, the line moves significantly fast. MILK stays open pretty late,
so you can always enjoy a late dinner and pick up dessert on the way home. ... Show more content
on Helpwriting.net ...
The Pie Hole was established in 2011 after being built up for 6 months. Despite, only being around
for 5 years, they're already leaving there mark in the dessert industry in Los Angeles. Using Fair
Trade Organic coffee, The Pie Hole was able to create natural seasonal sweet and appetizing pies
from scratch. The menu does change depending on the season, but they do have their signature pies
such as the Mexican Chocolate Pie, Mom's Apple Crumble Pie and Maple Custard Pie. Luckily
enough The Pie Hole has two locations, located in Downtown Los Angeles Art District, and
Pasadena on Colorado Blvd in the new 'Indiana Colony' artisanal food and retail

Analysis of Ralegh's Nature, that washed her hands in...
Analysis of Ralegh's "Nature, that washed her hands in milk"
Nature, that washed her hands in milk" can be divided structurally into two halves; the first three
stanzas constitute the first half, and the last three stanzas make up the second half. Each stanza in the
first half corresponds to a stanza in the second half. The first stanza describes the temperament of
Nature, who is, above all, creative. This first stanza of the first half corresponds to stanza four, the
first stanza in the second half of the poem. Stanza four divulges the nature of Time, who, unlike
Nature, is ultimately a destroyer. Time is introduced as the enemy of Nature, and Ralegh points out
that not only does Nature "despise" Time, she has good reason for it ... Show more content on
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We still die, and often we are not remembered.
Ralegh conveys this somber realization through his plain style of verse. Though he describes the
mistress in detail, she is not the subject of his poem. Ralegh uses Love's mistress and her destruction
as a vehicle to address the destructive nature of Time. He approaches that subject in the plain style,
using short, proverbial phrases intended to make the reader aware of time and mutability. The poem
contains several lines that are made entirely of one–syllable words, which draw out the time it takes
to read the line. Contrast lines 31–32 in "Nature, that washed her hands in milk" with lines 8 and 10
in Christopher Marlowe's "The Passionate Shepherd to His Love" (p. 989). Marlowe describes the
land in which he lives, where "Melodious birds sing madrigals," and beds are made of "a thousand
fragrant posies". Marlowe's verse sounds quick and light when spoken, simply because he uses
fewer words in an eight–syllable line. Ralegh, in contrast, often uses seven or eight words to fill the
same eight–syllable line: "Oh, cruel Time! which takes in trust/Our youth, our joys, and all we
have..." Line 32 especially requires that the reader take more time to pronounce each syllable, which
adds weight to each word.
Both structure and style are used to deliver meaning in "Nature, that washed her hands

Not Milk? Essays
Got milk? If you do, you are at risk of cancer, osteoporosis, calcium deficiency, diabetes, heart
disease, and atherosclerosis (PCRM). You might be thinking that I have gone completely mad. Of
course milk is good for health; we all grew up drinking milk. We are told by the ads, the campaigns,
and the culture that milk is good for us. We learnt about the importance of drinking milk and
consuming dairy products in our health education class. In fact, they are in the food pyramid! The
truth is milk does harm to you body, the word "milk" isn't as comforting as it sounds. The main
selling point of milk is calcium. We were taught to believe that drinking milk helps promote calcium
growth, therefore, strengthening our bones. Milk is also ... Show more content on Helpwriting.net ...
High intakes of calcium causes the body to lower the amount of calcium absorbed while eliminating
wastes. In fact, a person drinking less milk tends to form healthier skeletons (Mclean). Moreover,
exercises have been found to contribute a major effect on increasing bone density. Decreasing your
risk of getting osteoporosis can be made by reducing intakes of animal protein and sodium, and
consuming fruits and vegetables instead. Milk contains growth factors that enhance and stimulate
growth and development of different organs in infants. Adults' bodies also absorb those growth
factors. However, adults' cells don't need to multiply as fast as youngsters anymore. Aside from
stimulating growth rate in normal cells, they also speed up the growth of damaged cells caused by
harmful substances in our environment. If the DNA or RNA in an adult's body's DNA or RNA is
damaged, a person is in greater risk of getting cancer ("Milk Cause Cancer Too", 2007). Recent
research by a Harvard researcher, Dr. Davaasambuu, also supports the statement of milk causing
cancer. She cited a study in 42 countries comparing cancer rates showed that cancer rates are highest
in countries with high rates of consumption of dairy products. These countries are Switzerland and
Denmark, and the lowest in Algeria. There is also a link between the rising rates of dairy products
consumption and the increased death rates from prostate cancer. Even breast cancer is also
associated with the consumption rate

Strategies Used by Yili Groups
The Yili Group––––how it functions and strategizes in the Chinese Dairy Marketplace 5.0
Introduction This chapter critically reviews the findings and analyses of the data collected from the
company' report, secondary data and interviewer opinions towards the strategy adopted by the
company. Unstructured telephone interviews and face–to–face interviews with the company's
marketing director – Mr. Wang, revealed what the company implements and the problems faced by
the company. 5.1 Findings and Analysis From the data collected, the Yili has implemented a number
of strategies to improve their market share and profitability. The Yili's marketing strategy is based on
the innovation. Innovation is the successful exploitation of new ... Show more content on
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Since buyers today are numerous, widely scatted and varied in their needs and buying practices thus
companies need to choose what type of the customers they wish to be connected. Through the
interviewed, the author has realized that the company has segmented their market based on the
geographical segmentation. Based on Mr Wang, the Yili has targeted the well–developed cities like
other company, for instances, Beijing, Shanghai and Guangzhou. In addition, the Yili has covered
some developed cities that other companies do not enter in which provide wider market and profit
return to the company. There are not many companies enter to the less developed cities because of
the sales points are not centred and thus, company need to spend huge amount of money in
promotion and investment of exploitation for new market. When choosing a market–coverage
strategy, Mr Wang has mentioned that the company has targeted the customers from all level of
buyers. From the information provided, it showed that the company used undifferentiated marketing
that approached market as a whole with one market. Dairy product is a grocery thing; therefore, the
Yili using undifferentiated marketing strategy to focuses on common buyer needs rather than what is
different and designed to appeal to the largest number of buyers. As mentioned earlier, positioning is
an

Analysis of Mending Wall by Robert Frost Essay
Analysis of Mending Wall by Robert Frost
Robert Frost is describing a process in "Mending Wall", which is repairing a wall that separates his
territory and his neighbor's. The wall was deteriorated during the winter, when the cold frost created
cracks and gaps in the wall. He uses a nearly infantile imagination to unravel the mystery of the
damage that appeared suddenly in spring. While they are tediously laboring to reconstruct the fence,
Frost is imploring his neighbor about the use of the wall; his apple trees can be clearly distinguished
from his neighbor's pine trees. Yet underneath this quotidian routine, Frost goes beyond the surface
to reveal its figurative meaning.
The poem renders an apparent question: Why do ... Show more content on Helpwriting.net ...
He also uses other devices such as a pun, applied in the line, "And to whom I was like to give
offence." The last word of the line simply emphasizes the importance of the subject, the fence. The
most prominent figure of speech, however, is the ironic, "Good fences make good neighbors." This
is completely opposite of the connotation of the poem. Fences do not make neighbors, but strangers
that are apathetic towards each other. The neighbor seems to prefer this approach, to eliminate any
risks of trespassing or offenses. Yet what the fence really does is hinder the development of
friendship. This is comparable to the barriers of bitterness, anger, hate, and fear men put between
one another that obstruct love and friendship.
The poet also used imagery to appeal to the senses. The puzzling force that abhors the wall "sends
the frozen–ground–swell under it, and spills the upper boulders in the sun."

Processing Of Milk And Their Products Essay
DECLARATION I here by declare that the report entitled "processing of milk and their products " in
15 days of my internship programme undergone by me from 19–05–2014 to 3–06–2014 at Heritage
foods private ltd.., kasipentla ,chittoorchittoor district ,Andhra Pradesh. NAME:.ABILASH.N
AMITY university SEC 126 NOIDA UTTAR PRADESH CONTENTS INTRODUCTION :
MISION OF HERITAGE: VISION OF HERITAGE: INTRODUCTION OF THE TOPIC;
PROCEESING OF MILK PRODUCTS: QUALITY TESTS : PACKING: CONCLUSION:
INTRODUCTION Heritage foods is the leading milk processing industries in south india . The
industries doesn't only invole in milk processing it also invole in agriculture sectors. It is all over
famous in south indiamainly in city such as Chennai, benguluru. It has many retail of their products .
The Heritage Group, founded in the year 1992 by Sri Nara Chandra Babu Naidu, is one of the fastest
growing Private Sector Enterprises in India, with five–business divisions viz., Dairy, Retail, Agri,
Bakery and Renewable Energy under its flagship Company Heritage Foods Limited (Formerly
known as Heritage Foods

Indian Dairy Industry- Swot
Indian Dairy Sector– Overview & SWOT Posted by admin on Tuesday, July 31, 2012 · Leave a
Comment inShare | Import of key items on the increase to meet shortage | Import of dairy items
during April 2009–February 2010 surged by a massive 275.5 per cent to Rs 284.88 crore. | | In April
2008–February 2009, import of milk and other dairy products was only Rs 75.86 crore. | The dairy
products imports mainly comprise skimmed milk powder and butter oil brought in by the National
Dairy Development Board (NDDB) to meet shortfall in milk procurement of its subsidiary, Mother
Dairy, and other co–operatives. With their procurement lagging behind, liquid milk supplies have
been affected in many States. B L 180510 | SWOT ANALYSIS ... Show more content on
Helpwriting.net ...
But then if ice creams can be sold virtually at every nook and corner, why can't we sell other dairy
products too? Moreover, it is only a matter of time before we see the emergence of a cold chain
linking the producer to the refrigerator at the consumer's home! | Competition: With so many
newcomers entering this industry, competition is becoming tougher day by day. But then
competition has to be faced as a ground reality. The market is large enough for many to carve out
their niche. | Opportunities: | "Failure is never final, and success never ending". Dr Kurien bears out
this statement perfectly. He entered the industry when there were only threats. He met failure head–
on, and now he clearly is an example of 'never ending success'! If dairy entrepreneurs are looking
for opportunities in India, the following areas must be tapped: | * Value addition: There is a
phenomenal scope for innovations in product development, packaging and presentation. Given
below are potential areas of value addition: | * Steps should be taken to introduce value–added
products like shrikhand, ice creams, paneer, khoa, flavored milk, dairy sweets, etc. This will lead to
a greater presence and flexibility in the market place along with opportunities in the field of brand
building. | * Addition of cultured products like yoghurt and cheese lend further strength – both in
terms of utilization of resources and presence in the market place. | A lateral view opens up

Market Expansion
Al Ain Dairy: market expansion Melodena Stephens Balakrishnan Melodena Stephens Balakrishnan
is an Associate Professor (Marketing) in the Faculty of Business and Management, University of
Wollongong in Dubai, Dubai, United Arab Emirates. hashi Kumar Menon, the chief operating
officer of Al Ain Dairy was at their launch of the new product Long Life Juice in Dubai on 16 July
2010. To a room full of media and interested stakeholders, he explained the company's upcoming six
month plan. Al Ain Diary was UAE's largest dairy company by market share but now wanted to
replicate their success in dairy in both the regional market and the fruit juice market. There were
challenges: increasing production capabilities; product innovation ... Show more content on
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The company values There are four basic values that guide the company leadership. The first is
about people. The value states: Recognise that the recruitment of competent people and providing
training is crucial to the future of the company. The success of Al Ain Dairy depends on the conduct,
professionalism and responsible attitude of all employees and its leadership. Today the Board
Executive Committee (BEC) comprises five professional key executives responsible for shaping the
main strategic issues facing Al Ain Dairy. The BEC falls under the chairmanship of H.E.
Mohammad Saif Al Suwaidi. The CEO of the company, Mr Abdullah Saif Al Darmaki reports to the
BEC. The COO, Mr Shashi Kumar Menon reports to the CEO. In 2003, the BEC issued the
directive No. 6 on empowerment, delegating full autonomy to heads of divisions in the management
of respective units. Relationships between BEC and operational leadership were confined to review
of strategic plans, budget review, and policies and procedures. The second value is about customer
relationship. The value states: Recognise that without customers, Al Ain Dairy will not exist.
Therefore, we must strive to offer consumers a wide variety of choice and high quality and safe
products. According to Kingston Fernandez, the head of sales, the economic downturn affected sales
with the company experiencing a 15 to 20 per cent drop in sales in the quarter litre and half

Milk and Dairy Products
Advantages: Domestic market Vinamilk is the leading enterprise in Vietnam in manufacturing milk
and dairy products. Vinamilk holds 39% of the market share nationwide. The company has more
than 220 distributors in the distribution system and over 140,000 outlets in Vietnam. Besides, our
products are sold in all systems of supermarket nationwide. Competition advantages We believe that
our success up till now and our prospects of future development are based on the combination of the
following strengths: The industry leader position, supported by good brand building strategy The
diversity of products The wide distribution network Stable relationships with suppliers to ensure
high–quality milk The ability to do market ... Show more content on Helpwriting.net ...
This division liaises with the marketing division, which updates the company with current
consumers' trends and preferences based on findings from market research organizations. We
believe that the ability to develop new products according to more and more high–demanding tastes
of consumers is one of the key factors which lead to our success and plays an important role in the
growth in the future. With our effort to develop our products to meet the latest trends, we have
actively engaged market research companies to study the trends and sales activities, consumers'
feedback and media related to the food and beverage field as well Good management team, proven
by the business results Vinamilk has been managed by a team of enthusiastic and experienced staff
members. President Mai Kieu Lien has 30 years of experience in the milk field in this company and
has played a key role in the growth and development of the company. The marketing staff is directed
by Mr. Tran Bao Minh, who has 10 years of experience in marketing and brand building in beverage
industry and who is credited with having restored the brand image and having conducted a product
revolution. Other senior management members have averagely 25 years of experience in
manufacture, distribution and sales. We also have a strong junior management staff to assist the
senior staff and to make a contribution to the development of the company with their young age and
enthusiasm as well.

Muscle Milk
Malyndah Gunawan Abdul afeefy Shamim akter Jonathan Faith Muscle Milk Father and son; Mike
and Greg Pickett, Founded Cytosport Inc. in 1988. The product with good taste targets bodybuilders
and athletes. Muscle Milk is not only designed with athletes or body builders in mind, but can be
beneficiary to a wide range of individuals seeking to be stronger, healthier, leaner, livelier or bigger.
CytoSport just obtained its NSF Good Manufacturing Practices (GMP) for Sport Registration,
showing credibility that it does not contain any substances on the banned list recognized by the
World Anti–Doping Agency, the National Football League, Major League Baseball, etc. (Bloomberg
Business Week, 2008). Unlike other companies, Cytosport ... Show more content on Helpwriting.net
...
The Protein H20 comes in a variety of fruit flavors including Grape, Grapefruit, Orange and
Raspberry. The product contains 60 calories and is sugar–free. In today's gym obsessed world,
Cytosport is utilizing this is an opportunity to promote muscle milk, thus increase its market share,
whilst creating value for the customers. Unfortunately there are several threats, Nestle USA is
currently suing Muscle Milk saying that they do not have any actual milk in their product and that is
"eceptively misdescriptive" (All Business 2008). A third party medical group may come out with
research indicating that this type of product is unhealthy (all Business 2008). There are also over
fifty other competitors in this Market including CNP professional Proslam, Strength Systems USA
Muscle Blast, and AllMax Nutrition ISOFLEX. Pepsi Co might start their own line of product if
they see this as a good revenue line That can also be a threat. Future FDA regulations on the product
may cause us to cease operations. SO Strategy, we use strengths to take advantage of opportunities
Use of their efficient R&D team to develop new products quickly to respond to new
distribution channels demands. We also use of experience and knowledge to create and address the
specific needs of new segments of the market. Ex. Female athletes and children. WO Strategy,
overcoming weaknesses by

Visual Analysis For Milk Life
An advertisement in the September 2016 issue of the health and fitness magazine "Experience Life"
is inescapable for its fit model holding a glass of milk, with her bicycle leaning against the fence and
partially resting on her knee. The athlete occupies the foreground; the middle ground features cows
and expansive lush green pasture, while the background is characterized by a farm building with its
backdrop covered of rolling hills and sun rays peeking through the tree line beyond. The Milk Life
advertisement is almost entirely visual, with the entire page covered by the photograph and the
advertising text covering over the image. This gives the impression of the text fading in comparison
to the graphic message. Although seemingly ordinary ... Show more content on Helpwriting.net ...
For instance, it is widely believed that Americans owe it to themselves to strive for all things that
make life better including making the most out of the ordinary situations. The entire farm landscape,
with an exceptional Olympian at the forefront is a perfect representation of overlooked beauty and
strength in a simple and seemingly ordinary location. The combined imagery, therefore, emphasizes
the possibility of deriving greatness from basic undertakings. There is also a widespread supposition
that Americans are fiercely patriotic. The ad seems to stress this hypothesis, as is evident from the
inclusion of the country's flag, as well as, as a model donning a jacket bearing the same symbol of
patriotism.
Overall, the milk life ad conveys a significant message and appeals to its target audience not just
because of the actual text, but primarily due to the visual elements coupled with the spatial
positioning of said imagery and text. The ad is especially captivating for patriotic individuals, who
take pride in being associated with America's achievements, as well as, prospective fitness
enthusiasts and healthy lifestyle

Influences consumer behavior
VINAMILK GROUP Describe and analyze consumer behavior of Vinamilk' customers. I. Purchase
decision process: 1. Problem recognition: The demand for milk is a biological need. They arise from
a state of physiological of stress such as starvation. 2. Information search: Internal search:
Recovering and searching the knowledge; understanding in memory. External search: + Customers
can get information from the sellers fully, particularly and exactly. + Nowadays, with modern
information technology, supermarkets, shops can offer customers a lot of information. In addition,
the information on the packaging, trademarks are important sources that providing information
effectively. + The TV ads are effective information for customers about design, ... Show more
6. Life styles: Lifestyles of the people expressed through action, attention and views. It is closely
associated with social origin, subculture, occupation, economic status. For traditional families when
they choose dairy products they just choose products that is good for the health and prices are just a
small part. For ordinary families who often use various types of milk such as strawberry yogurt
drink, orange yogurt drink, ... III. Social cultural influences: 1. Personal influences: – Opinion
leaders: Individuals often belongs to different societies. The role and status of individuals decide
their position in each group. When advertising milk, they often cooperates with artists, comedians or
celebrities to create trust with their customers. – Occupation: Occupation of a person affects their
consumption patterns. For farmers, the limited understanding of health care is high, that 's why they
do not pay enough attention to the products have unique characteristics , do not having the special
using a certain product, especially the demand for milk is limited. For the workers work in the
construction industry that are interested in the product supplement calcium, osteoporosis prevention,
such as milk calcium supplement, enhance resistance, reducing fatigue stress at work , fresh milk, ...
For students mainly consuming fresh milk that is good for health, increase the resistance,... – Age
and family life cycle: People buy many kinds of goods and

Why The Animal Has Been Presented At The Vet
Case Study
Summary:
10 year old female dog was admitted into the clinics hospital as tumour on her mammary gland had
increased in size considerably and has begun to impinge movement of the right front limb. A
temperature of 40.2 degrees was determined, dog admitted for fluid therapy, tests and expectantly
bilateral mastectomy surgery.
Patient Details and History:
Patient Signalment:
Name: Zoey
Species: Canine
Breed: Bichon Frise Cross
Colour: White
Sex: Female
Desexed: No
Weight: 7.2kg
DOB: 19 Feb 2005
Explanation of why the animal has been presented to the vet.
Dog presented to the clinic by her owner for concerns as the dog wasn't being her normal self. The
owner was also concerned that the lump on Zoey's teat had grown considerably since the dog's last
visit in March 2015. The owner advised the vet that due to the growth of the lump the dog hadn't
been able to move as freely as she used to and seems to be in pain.
History relevant to the case.
Dog presented to the clinic on February 19th 2015 as lump had appeared and grown considerably in
size since her last heat in early January. Dog has had lumps present on teats for years, none of them
had changed in size or texture since first appearance. Lump that had appeared after her last heat was
positioned on her second teat on the left side. The owner hadn't noticed any change in the dogs
eating, drinking or behavioural habits. Vet noted that the dog's temperature was on the higher side as
it was 39.4 degrees. The vet

Organic Dairy Farming Is The Process Of Raising Animals On...
Introduction Organic dairy farming is the process of raising animals on organic feed (i.e. pastures
cultivated without the use of non–organic fertilisers or pesticides), the animals having access to
pasture or the outside, along with the restricted usage of antibiotics and hormones (Oruganti, 2011).
Organic dairying is a rapidly growing industry in New Zealand, with ever–increasing demands
placed on its supply chain. Organic dairy exports have nearly doubled in value from 2012 to 2015.
In 2012 exports were valued at $36,950,000, and in 2015 exports were valued at $68,290,000
(Organics Aotearoa New Zealand, 2016). The main aim of organic farmers and the industry as a
whole is to enhance biological diversity within the system, increase soil biological activity and
maintain long–term soil fertility (AsureQuality, 2016). As part of our research we partook in a farm
visit and discussion with Manawatu organic dairy farmers Cathy and Jamie Tait–Jamieson, who
have created a leading organic label; BioFarm. Cathy expressed her views of the current status of the
domestic industry. She described organic dairying as a niche market, with strong growth and a focus
on improving sustainability, traceability and ethical practices. Conventional farmers have been
struggling in terms of poor milk price, whereas organic dairying is moving ahead in leaps and
bounds, in an environmentally–conscious way (Tait–Jamieson, 2016). Problems or challenges faced
from Cathy's point of view highlighted the

Embedded System for Milk Analyzer and Billing
Embedded System for Milk Analyzer and Billing Chapter 1: INTRODUCTION TO MILK
COLLECTION SYSTEM 1.1 INTRODUCTION While we were in search of problems In the
society, with keeping in mind that engineering is a technical solution of a any problem, we decide to
look at common man's problem. At the same time in month of june11, Milk adulteration problem
was on the top of media, so we thought why not explore this problem. The Dairy industry in India is
generally co–operative .The primary milk provided to the dairy are farmers who do not process their
milk and give it in the raw form to the co–operative dairy. Since more no. of farmers are depositing
their milk in the dairy, it is a daily task of the dairy to assess the quality of ... Show more content on
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The Micro–Processor–Based Milk Collection System Milko–testers reduce the time taken to
ascertain the quality and the fat content of milk which in turn helps in overcoming all associated
problems of the traditional method of testing such as storage of samples, and handling of corrosive
chemicals. However, the calculation and payment of bills remained as cumbersome as ever since the
bills were still 2 Embedded System for Milk Analyzer and Billing being calculated manually. The
NDDB, in 1988, took up a project to develop an integrated milk collection system to effect
immediate calculation and payment of bills to the farmer. For this REIL and M/s ATE Enterprises
Ltd. developed prototypes that were tested in two villages in Kheda district, namely Mogri and
Bedwa REIL–developed milk collection system: This system has been operational in Mogri for the
past several years. It consists of three pieces of equipment, as shown in Figure 4.1, placed alongside
each other: (a) the Electronic Milk Tester (EMT); (b) the Milk Weighing System (MWS); and (c) the
Data Processor (DP). When the NDDB financed the project in the early 1990s for the micro–
processor based automatic milk collection stations (AMCs) the cost was about $2,250
(approximately Rs 96,800), which included the micro–processor, weighing machine,

Essay On Nestle
Nestlé is a multinational company with headquarters in Vevey, Switzerland. This company was
founded by Henri Nestlé in 1886. Nowadays, Nestlé is not only the largest food and beverage
company in the world by offering more than 8,500 brands and 10,000 products, but also has grown
to the global leader in nutrition, health and wellness company. It employed more than 283,000
people in more than 456 factories or operations spread over 80 countries around the world. Nestlé
Group started with the vision of one Swiss chemist, Henri Nestlé who successfully invented milk
food supplements to overcome malnutrition among infant group and at the same time, marketed the
product called Farine Lactée Nestlé throughout Europe caused "Nestlé" began to take on ... Show
more content on Helpwriting.net ...
The production was commenced in 12 February 2015. In term of production capacity, PET
manufacturing line for MILO Nutri G and a BIB manufacturing line for MILO and SJORA liquid
juices incorporate to improve the productivity caused the total factory capacity of 120,000 MT per
year. That is approximately 590 million bottles of MILO Nutri G. Whereas in term of Halal
commitment, Halal Certification was granted by JAKIM in February 2015. At the same year, Sri
Muda Factory passed Majlis Ugama Islam (MUI) Audit in June. There are 10 dedicated Halal
committee personnel at Sri Muda factory

Plastic from Milk
Plastic from milk
Materials and Equipment
The materials listed below are for doing the experimental procedure exactly as written. However,
you can make changes to the experimental procedure in order to use a different size measuring cup
and/or a stovetop rather than a microwave. * Mugs or other heat–resistant cups (4); they should all
be identical so as not to introduce another variable (See Variables in Your Science Fair Project), and
large enough to hold more than 8 oz. of liquid * Masking tape * Pen or permanent marker *
Teaspoon measuring spoon * White vinegar (at least 8 oz.) * Milk (at least 12 cups); nonfat, 1%,
2%, and whole milk will all work * Microwavable liquid measuring cup; should be large enough ...
Show more content on Helpwriting.net ...
Scrape the curds off of the cloth and knead them together, as you would bread dough, into a ball.
This is your casein plasticWeigh the ball of casein plastic on a kitchen scale (set for grams) using a
piece of wax paper to keep the scale clean. Record the weight in your table. 1. When weighing,
remember to turn on the scale and first make sure it reads zero with nothing on it. This will help
make sure your measurements are accurate. Also, use a new sheet of wax paper each time you weigh
a different ball of casein plastic. This will give you exact weights (without crumbs and liquid from
the last ball)
Terms and Concepts * Casein plastic * Plastic * Molecule * Polymer * Monomer * Casein * Acid *
Yield * Curds
Bibliography
These resources have more information about, and photos of, casein plastic: * Morgan, J. (2001,
June 11). Welcome to the Caseino. Retrieved July 30, 2012, from http://www.caseino.internet–
today.co.uk/ * Plastics Historical Society. (2011). Casein. Retrieved July 30, 2012, from

The Use of Recombinant Bovine Somatotropin Injection
The use of recombinant bovine somatotropin in the dairy industry has been widely used since its
approval by the Food and Drug Administration in 1994. Recombinant bovine somatotropin injection
increases milk yield in dairy cows by decreasing the drastic drop in milk production that occurs after
peak lactation. Recombinant bovine somatotropin also stimulates the production insulin–like growth
factor 1, which, in turn, stimulates the mammary glands contributing to the increased milk yield
(Van Den Berg, 1989). Recombinant bovine somatotropin is important to agriculture because it has
greatly helped the dairy industry. It has been shown to improve calving intervals between
pregnancies, improve healthy by lowering the incidence of metabolic diseases after gestation, which
leads to lower veterinary costs, and overall improve herd life, animal well–being, and profitability.
Somatotropin, also known as growth hormone, is a protein hormone produced by the anterior
pituitary gland at the base of the brain. It was discovered in the 1930's when rats injected with
anterior pituitary extract exhibited increased growth and more weight gain compared to non–treated
rats (Schaffer and Lee, 1935). In the 1950's, it was found that some cases of dwarfism in humans
were due to inadequate pituitary production of somatotropin. Studies were conducted using patients
with dwarfism to test if bovine somatotropin would increase growth. However, results demonstrated
that bovine somatotropin was not

The Benefits Of Almonds
"Almond" is also the name of the edible and widely cultivated seed of this tree. Almonds are
protein–rich and loaded with vitamins, minerals and antioxidants. Almonds provide high quality,
highly absorbable protein. Moreover, its Protein quality can be measured by the number of essential
or indispensable amino acids provided and by the digestibility of the protein. Benefits of Almonds
milk: 1. Cleanse and Eliminate Toxins in Your Body. Almonds contain beneficial antioxidants which
will actively cleanse and eliminate toxins and free radicals in your body. If you want to cleanse your
skin pollutions, you can eat this nut frequently. This is helpful because the antioxidant components
in almonds will actively cleanse pollution in your body, ... Show more content on Helpwriting.net ...
2. Reduces Wrinkles and Fine Lines in Your Face Because of its various antioxidants and anti aging
properties, you can use almonds to reduce wrinkles and fine lines in your face. It can be done by
massaging your face regularly with almonds oil. When you apply regular massage with this oil, you
will have remarkable glowing and radiant complexions that will make you look younger than your
age. It is quite interesting to know that Almond milk is lactose–free as it is plant–derived milk. This
enables people who are allergic to lactose to get calcium, among other vitamins and minerals,
without the unpleasant side effects–––bloating, stomach cramps and diarrhea–––that come from
drinking cow's milk. Additionally, most almond milk manufacturers fortify their product with
additional calcium. Almond milk is also free of growth hormones that may be found in cow's milk
and can be used in baking instead of regular milk. 3. Benefits of almonds for skin: Your skin is the
first and foremost thing that you show to the world. Your skin is the first impression you make on
other people. Having a good looking skin should become a long–term goal for you to

Smucker's Case Study Answers
8. Smucker's. For all the jam–lovers out there, Smucker's is the best choice. It is one of the best food
products in US probably because it does not only produces sweet jams but also give options such as
low–sugar and sugar–free choices.
9. JIF. Another bread spread that made it on our list is JIF Creamy Peanut Butter. It is also
considered as the #1 choice of choosy moms which makes it a very popular staple in a lot of
American homes. It also sells varied peanut butters ranging from the regular one to those with low
sodium, reduced fat and moe.
10. Old El Paso. Craving for Mexican foods? Go for Old El Paso. The brand is trusted by the people
because it features "a complete line of Mexican meal components" that are usually found in many
households.
11. ... Show more content on Helpwriting.net ...
Campbell's. Campbells is most noted and trusted for their soup products. According to Campbell
company, around 95.8% of households in the United States have at least one Campbell product in
their kitchens. Isn't that proof enough that it is one of the best food products in US?
12. Land O'Lakes. Butter is an important addition in each of the American meal and snack. Since
butter is an essential, many resort to Land O'Lakes butter. The company attributes the trust given by
the people to them due to their use of simple ingredients that has set the standard for having quality
butter since it was first manufactured in 1920.
13. Yoplait. Yoplait has yogurt which many Americans include on their grocery list. The yogurt
brand offers a wide variety of yogurt to the consumers which include selections from Greek, light,
plain, lactose–free, thick and creamy and 100–calorie.
14. Kellogg's. Aside from the result of this survey, Reader's Digest published another data with
4,500 respondents saying that Kellogg's is the most trusted cereal. The company offers different
selection of cereals like Frosted Flakes, Raisin Bran, and Frosted Mini Wheats, among many

A Separate Milk Processing Factory
a separate milk processing factory in Gia Lai at a cost of VND 800 billion, with technological lines
imported from Germany and Sweden. Not only selling products, dairy firms are also focused on
positioning their sales services, increaseing more useful values of their dairy products. The most
popular ones are the establishment of the clubs and health advice farms for free such as Enfa A + by
Mead Johnson, Anlene of Fonterra, Calcimex of Dutch Lady, Gain Advance IQ of Abbott, etc. There
are some firms which established the nutrition centers such as Vinamilk, Dutch Lady, particularly
Dutch Lady, they would establish a regular nutrition hotline advises for their customers. Currently
on the market, there are many brands for customers to choose: Vinamilk, Dutch Lady, TH Milk,
Bavi Milk, Dalat Milk, Vixumilk, etc. facing with many different milk products, what do the
consumers do to select the products? First, that is to determine the characters and uniqueness of the
brand. If the firm wants TH Milk Vinamilk to position the brand on the fresh milk market, the firm
must do a survey to see what consumers say when it comes to the Vinamilk brand. The firm needs to
create a survey questionnaire to send to the customers. The results may reveal valuable information
about how to improve the functionality of the product or errors in the products. After obtaining the
information, Vinamilk will sketch the brand diagrams to know their position on the market
compared to other competitors.

Presentation
Marketing strategy of Vinamilk CORP The brand name "Vinamilk"most powerful brand was voted
as a "famous brand" and a group of 10. Strong domestic distribution . WEAKNESS Materials
accounting for percentage of 60% – 70% product price should the price increase. Currently, buying
fresh milk from households provided about 25% of raw materials for the company left most is
imported. Risks associated with raw materials, the company may face risks of exchange rate.
MARKET SHARE 75% of the milk market share in Vietnam. CUSTOMERS ANALYSIS Anybody
has demands. The rate of malnutrition. COMPETITOR ANALYSIS Having many Competitors of
the company. Market share of these company is less than Vinamilk company. COLLABORATORS
Dairy farms ... Show more content on Helpwriting.net ...
The price policy a. Price stability Vinamilk maintaining price stability since mid–2008. Vinamilk 's
price on the market is only about 1/3 of the price of foreign milk. With price milk, Vinamilk accept
the reduction or offset interest from the business several different product lines to share the burden
with consumers spending, not the hole. b. Policies more expensive for better quality When the
current product value is positioned high in the minds of consumers, the new product positioning
completely favorable. A series of brand of Vinamilk be upgraded as: Dielac up Dielac Alpha
colostrum colostrum of Vinamilk, Friso Friso Gold, Dumex Dumex Gold. c. Policy unchanged but
higher quality The low value product positioning, Vinamilk use the form located higher value but
unchanged. Typically locating the pasteurized milk and yogurt. d. Purchase price of the policy
Vinamilk Policy: The more pasture, urbanization, good breeding conditions but transported far
lower price. At the same time always seasonally adjusted purchase price and the price of milk in the
world. In addition, the company also support prices for some models of sustainable development
(case of dairy cooperatives Ever Growth – Soc Trang price buy higher than 100d/kg).  Effective
pricing strategy of Vinamilk : Significant profit margin increased from 24.3% in 2006 to 31.7% in
2008. Although fluctuating raw material prices in

Amul Swot Analysis
Introduction:
AMUL was Formed in 1946, It has started the Dairy Cooperative movement in India and formed an
Apex Cooperative Organization, Gujarat Co–operative Milk Marketing Federation Ltd.(GCMMF),
owned by some 2.1 million milk producers in Gujarat, India.
AMUL is one of the largest milk and milk based products manufacturer in India. It is Known to be
the founder of the white revolution in India, AMUL has some strong products and brands up its
sleeves, strongest of them being AMUL ice cream. Similarly, the Milk & Dairy products company
has a very in depth product portfolio including cheese, butter, curd, chocolates, ice cream, and
others.
Objective of AMUL:
The objective of AMUL, is to encourage White Revolution in the country and make ... Show more
Its product portfolio is comprised mainly of Dairy products. AMUL butter, AMUL cheese and
AMUL ice cream are cash cows for AMUL as they have the major market share in their product
category. AMUL ice cream is amongst the top 10 ice cream brands of India.
Price in the marketing mix of AMUL – AMUL has a strategy of low cost pricing. whereas, in the
case of AMUL, when AMUL started, there were no national competitors and the dairy market was
confused. During the introduction stage itself, AMUL had a vision to provide their products to
customers at its best affordable rates. And the same vision is in place even today.
Place in the marketing mix of AMUL– AMUL has a vast distribution network because its ice
creams, milk, butter and cheese is found everywhere. As it is a FMCG product, it follows the
methodology of breaking the bulk. The first factory output is in bulk. Later on this bulk becomes
smaller and smaller and finally one individual slab of butter or scoop of ice cream is sold at retail

Running a Dairy Industry
A) Primary Production To achieve a well run dairy that is efficient and profitable there are many
factors and resources that contribute. Planning and operation management are tools in which farmers
use to accomplish the objectives (Brand, Noordhuizen and Schukken, 1996, p.7). There is a lot more
involved in managing a dairy farm other than the milking process, farmers have many roles to carry
out to ensure a successful operation for example: financial management, land management,
maintenance, health care, crop production, reproduction and herd replacement. Financial
management and recording (including bookkeeping), help farmers to keep track of cash flow,
payable and receivable. Aspects include borrowing and investing money, buying feed, fertiliser and
temporary water, income from milk sales and payment for external services such as consultants and
agronomists (On the Farm – Dairy Australia, 2011). Land management includes pasture growth,
sprinkler irrigation systems, fixing fences and fertilising paddocks. Farmers are more aware these
days about environmental impacts caused by agricultural practices and implement ways to prevent
degradation such as planting trees and shrubs to increase river bank stability to reduce soil erosion
and fencing off river banks so the soil and plants will not be spoilt by a herd trampling on them.
Settling ponds for water runoff from dairies are set up to prevent the contaminated water entering
the rivers, dams and streams (On the Farm –

Literary Analysis Of Mending Wall By Robert Frost
Analysis of Mending Wall by Robert Frost
Robert Frost is describing a process in "Mending Wall", which is repairing a wall that separates his
territory and his neighbor's. The wall was deteriorated during the winter, when the cold frost created
cracks and gaps in the wall. He uses a nearly infantile imagination to unravel the mystery of the
damage that appeared suddenly in spring. While they are tediously laboring to reconstruct the fence,
Frost is imploring his neighbor about the use of the wall; his apple trees can be clearly distinguished
from his neighbor's pine trees. Yet underneath this quotidian routine, Frost goes beyond the surface
to reveal its figurative meaning.
The poem renders an apparent question: Why do people build unnecessary ... Show more content on
Helpwriting.net ...
For example, he indicates that the practice of mending the barrier is futile, when he states the
metaphor, "Oh, just another kind of outdoor game...it comes to little more." Another metaphor he
used is "Spring is the mischief in me." Mischief here does not refer to anything relative to evil, but
to friskiness that attempts to "put a notion in his head." Yet this attempt is in unavailing, and the
neighbor continues to repair the wall, and in the simile, "Like an old–stone savage armed", Frost
attests that his neighbor has the stride and stubborn ignorance of a caveman. He also uses other
devices such as a pun, applied in the line, "And to whom I was like to give offence." The last word
of the line simply emphasizes the importance of the subject, the fence. The most prominent figure of
speech, however, is the ironic, "Good fences make good neighbors." This is completely opposite of
the connotation of the poem. Fences do not make neighbors, but strangers that are apathetic towards
each other. The neighbor seems to prefer this approach, to eliminate any risks of trespassing or
offenses. Yet what the fence really does is hinder the development of friendship. This is comparable
to the barriers of bitterness, anger, hate, and fear men put between one another that obstruct love and

Kollooon Dairy Case Study
Part 1: History and information of the company
維記⽜牛奶 (The Kowloon Dairy Ltd.)
The Kowloon dairy Limited (stylized as Kowloon Dairy) is a local dairy company with headquarter
in Hong Kong. It innovates and produces different type of products from fresh milk into a variety of
recombined milk drinks, including Hi–Calcium milk, skimmed milk and different flavored milk,
novelty Mochi Ice and specialty ice–cream products. Moreover, it specializes in the supply of coffee
creamer, soft ice–cream mix, shake mix and dipping ice– cream for institutional use.
Kowloon Dairy was founded by Mr George Ahwee and Mr. Rudy Choy co–founded "Kowloon
Dairy" in 1940. At the beginning , the company was run by a very slim labour force of 30 employees
and produced only ... Show more content on Helpwriting.net ...
Product reliability: Kowloon Dairy to become the first local dairy company to obtain the
certification of HACCP Food Safety Management from BSI in January 2007 to provide that the
reliability of the product.
In terms of pricing, Kowloon Dairy has performed quite good, keep a reasonable and affordable
price in the market.
Brand Imagery
History, heritage and experience: With the help of its famous slogan "好味就係維記"(Kowloon
Dairy is the tastiest milk) and strong associated marketing, Kowloon Dairy has wormed its way into
consumers' minds as the freshest milk over 70 years.
User profiles & purchase and usage situation: Today, adults and children connect to Kowloon Dairy
when they want to have a beverage in the morning, so they will have a regular purchases.
Brand Judgement
Quality: Kowloon Dairy is a well–loved brand with consumers judging it to deliver good quality at
affordable prices.
Consideration: Its fresh vibes and strong associations with nutritional supplement with drinking a
milk, make it relevant to consumers living in a society with the bad eating habit(for adults) or
growth in health (for children)

Verification Of Manufacturer Claims Of Protein Content
Esther Ejiemen Sado
12 October 2015
TA: Thomas Nguyen
Bio 2107k
Verification of Manufacturer Claims of Protein Content
Abstract:
Often times on many products the nutritional values do not add up. The consumers receive the
product believing that the nutritional value is correct when in fact it is the opposite. Because
consumers are, on various occasions, being deceived by the manufacturers, this experiment was
done to test to see if the protein in commercially available products is correct. A spectrophotometer
was used to measure the concentration of the molecule that was being investigated. A colorimetric
indicator was added to the standards, and a graph was formed. The graph was used to determine the
mathematical relationship between concentration and absorbance. In this experiment three product's
protein content (whole milk, muscle milk, and protein shake) were tested. The milk and muscle milk
content for protein was approximately right, but the protein content for the protein shake was wrong.
The whole milk had a final concentration of 41 mg/ml, protein had a final concentration of 34
mg/ml, and muscle milk had a final concentration of 70 mg/ml.
Introduction:
Proteins are important for the human body. Proteins play many important roles in the body including
the structure of enzymes; these are important proteins that help reactions occur in the body, such as
releasing from the food we eat. Proteins also function as transport proteins such as hemoglobin; an
iron

The Application Of Computer Fertilizer Processing
1. Introduction: The Advancement Of Information Technology has given birth to new systems and
designs to society for quickening the work process and management of the large volume of
repetitive work in a more productive sand systemic way.This has helped the decision making
process of the management of the industries and organizations very effectively. The application of
computers in dairy processing is not new, because it has its application over the years not only in
India but other countries of the world. The dairy sector followed the universal pattern of
evolutionary process of mechanization. The uniqueness of the system involved is that from the first
step of milking the animal to the last step of delivery of the product to the customer became the
integral process of the entire modern business chain. If we see the genesis of the past, we will see
that automation in dairy industry began to crop up after Second World War. The question comes
what factors led to computerisation in dairy industry. Mainly consumer demands, customer
demands, labour availability and reliability, labour laws, regulatory requirements and supply chain
management and health and hygiene. 1.1 What Benefits we received from automation? The
production of consistent quality of goods, reduction in production costs, the flexibility to meet
market demands, the adoption to constantly changing legal demands, the high and consistent
product quality, increase of productivity, minimization of losses,

Graduation Internship Report On Potato Institute Of...
AMITY INSTITUTE OF ORGANIC AGRICULTURE
SUMMER INTERNSHIP REPORT
PROJECT TITLE: COURSE: Bachelor of Science in Agriculture & Food Business NAME OF
STUDENT: ENROLLMENT NO: A1425913016 SEMESTER: 3RD BATCH: 2013–2017
TRAINING PERIOD: TRAINING GUIDE: FACULTY GUIDE:
Faculty Guide
Student
Amity University Uttar Pradesh Campus, Block–J3, Ground Floor, Sector – 125, Noida – 201303,
U.P. (INDIA)
A SUMMER INTERNSHIP REPORT
Submitted by
ENROLLMENT NO–A1425913016
In partial fulfilment of Summer Internship for the award of the degree
Of
BACHELOR OF SCIENCE
IN
AGRICULTURE & FOOD BUSINESS
AMITY UNIVERSITY, UTTAR PRADESH Amity University,
Sec–125, Noida, Uttar Pradesh.
ACKNOWLEDGEMENT
Apart from my efforts, the success of my project depends largely on the encouragement and
guidance of many others. I take this opportunity to express my sincere gratitude to those who are
been instrumental in the successful completion of this project. First and foremost, I have been
thankful to My Parents for their love and support at every walk of life. I wholeheartedly thank them
so much for giving me strength to reach for stars and chase my dreams.
I would like to express my heartfelt thanks to Dr.Jagpal Singh sir (Secretory) Foundation for

Agricultural Resources Management and Environmental Remediation(FARMER) for his valuable
support and direction throughout the whole project.

Bradford Assay Lab Report
Abstract For this lab we will use Bradford assay and spectrophotometers in order to determine the
concentration of protein in commercially produced food products. The experiment concluded the
three given milk samples, breakfast milk has the most amount of protein. After calculating and
recording data, we founded that whole milk had the least amount of protein, and breakfast milk
ended up having the most protein. Leaving Muscle Milk with less protein than the breakfast milk
and more protein than the whole milk. This research will help people in wisely choosing their intake
of commercially produced food.
Introduction
"Using protein and amino acid supplements include stimulation and maintenance of muscle growth
and strength, enhancement of energy ... Show more content on Helpwriting.net ...
First we began setting the spectrophotometer to 595 nm. We than label each cuvette with numbers
corresponding to the concentrations. To each cuvette we added 1 ml of coomassie blue dye and on
the blank cuvette we added 20 ul of PBS (Phosphate Buffered Saline). We then added 20 ul of each
standard to the respective cuvettes using a new clean tip for each use. Each cuvette was covered
with parafilm and inverted to mix allowing it to sit for a total of 5 minutes. We first inserted the
"blank" cuvette into the spectrophotometer and pressed blank once right after we put in each of the
cuvettes with the protein concentrations. In between each cuvette we put in a blank before the next
step. After the absorbance were recorded, we created the standard curve. We then graphed the
standard curve, with solutions and their protein concentrations. We then labeled each cuvette along
with a blank. We repeated the process from finding the standard curve with the known solution. We
then used the equation from the standard curve in order to find the concentrations of proteins and
compared. The concentration is the independent variable which is plotted on the x–axis and the
absorbance is the dependent variable which is plotted on the y–axis. For the mathematically a
straight line of best fit is used by using the point–slope equation, y = mx + b, where m is the slope of
the line and b is the

How To Ban Chocolate Milk
Could you Imagine if you are in a lunch line and you go to grab a Chocolate Milk and it's only white
plain milk. Chocolate milk is naturally sweetened with coco it can also be mixed with chocolate
milk syrup. It is plain cow's milk with a little added flavoring and sweetener Chocolate milk is
detrimental because kids are at a higher risk of heart disease or diabetes, It has if not more sugar
than soda and kids could get calcium from, leafy green, soy, nuts, and beans. Chocolate milk is
overall is more detrimental than beneficial. Has if not more sugar than soda. In the article, "Schools
May Ban Chocolate Milk Over Added Sugar," it states... that 8 ounces of white milk served in Los
Angeles public school contains 14 grams of natural sugar ... Show more content on Helpwriting.net
...
In the article, "The Truth about flavored milk," it states... Children who drink flavored milk don't
have a higher body mass index than those who don't drink flavored This proves... that Chocolate
milk has nothing to do with body mass index.Chocolate Milk is naturally sweet from lactose, cane
sugar and high fructose corn syrup. This shows that Kids are obese due to the ingredients that make
it unhealthy
Kid can get calcium from beans, soy, nuts, leafy green In the article, "Truth about flavored milk," it
states that milk drinkers consume more calcium Phosphorous, magnesium, potassium and vitamin A
than non milk drinkers. This proves that chocolate milk gives you nutrients like white milk Low fat
yogurt, cheese, and leafy green vegetables like spinach and broccoli This shows You can get
nutrients and vitamins from other food. In conclusion chocolate milk is overall more detrimental
than beneficial. Chocolate milk is detrimental because kids are at a higher risk of heart disease or
diabetes, It has if not more sugar than soda and kids could get calcium from, leafy green, soy, nuts,
and beans. Although opponents say it's packed with nutrients. It is still not good for you How would
student react about no more chocolate

Poem Analysis for Lullaby for Insomniacs
At first glance at the poem "Another Lullaby for Insomniacs" by A.E. Stallings, it can seem like the
subject is insomnia just for the title but it has more than depth than that. In order to understand what
the theme of the poem is, readers must analyze is line by line. After doing so, you should come to
realize that the theme is that theirs this guy who's broken hearted over his lover who moved because
he didn't put a ring on her finger and now he can't sleep over it. Numerous readers don't look inside
a poem like they should to really find out what it means. Anyone can look at the title and come up
with a subject or theme about the poem and it can be completely irrelevant to the poem. So you
should always read it more than once. Try ... Show more content on Helpwriting.net ...
This poem is a rhyming pantoum poem, which is represented by the repeated words and the rhythm
of the poem. Theirs is also no uses of a simile or metaphors on this poem, but this poem does
contain a great deal of imagery. What is imagery? Imagery can be described as the visualizing the
mental images, figures, or things of the text. Imagery in this poem is important, because it helps give
the reader a visual of the theme and can also help to understand it a

Research Paper On Milking A Cow
Milking a cow
Tools, equipment and machinery used for milking a cow
Milking machine: The milking machine is a system consisting out of varies parts that work in
combination with each other to milk a number of cows at the same time. The following parts form
the basic framework of the milking machine.
Claw;
Teatcups;
Milk tubes (many different shapes and sizes);
Pulsator;
Bulk tank
Milking machines are used to extract milk from cows when the herd is larger than about 4 cows. The
milking unit is the portion of a milking machine for removing milk from an udder. It is made up of a
claw, four teatcups, long milk tube, long pulsator tube, and pulsator.
The claw is manifold which connects the short pulse tubes and short milk tubes from ... Show more
The two rigid, stainless steel teatcup shells applied to the front two quarters of the cow are visible.
The top of the flexible liner is visible at the top of the shells as are the short milk tubes and short
pulsation tubes extending from the bottom of the shells to the claw.
The bottom of the claw is transparent to allow visualization of milk flow.
When milking is completed the vacuum to the milking unit is shut off and the teatcups are removed
Milking machines keep the milk enclosed and safe from external contamination. The interior 'milk
contact' surfaces of the machine are kept clean by a manual or automated washing procedure
implemented after milking is completed twice or three times per day.
Milk contact surfaces must comply with regulations ensuring that they are food grade materials
(typically stainless steel and special plastics and rubber compounds) and are easily cleaned.
Most milking machines are powered by electricity but, in case of electrical failure, there can be an
alternative means of motive power, often an internal combustion engine, for the vacuum and milk

pumps because milking cows cannot tolerate delays in their scheduled milking without suffering
serious milk production

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