This document summarizes a seminar on inplant training presented by Kayande Sandip Vasanrao. It describes the processes used at an alcohol manufacturing plant with 100 KLPD of molasses-based and 60 KLPD of grain-based distillery units. It outlines the key raw materials of rice, wheat, corn or barley, the storage of grains in silos, and the main production processes of milling and mashing, liquefaction, fermentation, and distillation to produce extra neutral alcohol, rectified spirit, and CO2. It provides details on the equipment used at each stage and the conversions that occur.