11. Banana–Musasapientum,Family:Musaceae
FruitType:Berry
Locality : Narsingdhi, tangail, Bogra, Barishal, Mymensingh,
Kishorgonj, Kushtia, Hill Tracts, Jessore, Meherpur Districts
Fruit contains
calorie, carbohydrate,
Ca, Fe & Vit-C.
Fruit is used as
medicine
for constipation,
& root
for dysentery,
diabetes etc.
16. (1) Exocarp / Epicarp
(2) Mesocarp
(3) Endocarp
(4) Endosperm
(5) Embryo
Layers of the coconut fruit
Coconut water
Contains calcium
& Phosphorus.
Also it is used
as the alternate
of Glucose saline
22. Sapota–Manilkaraachras,Family:Sapotaceae
Locality : Greater Barishal, Khulna,
Chittagong, Jessore
& other districts also
FruitType:Berry
Commonly known
as Sapodilla
Fruits are
exceptionally
sweet and malty
flavor
The unripe fruit
contains
high amount
of Saponin
which has
astringent
properties similar
to tanin
24. Fruit Type : Aggregate
Custard- Annona squamosa, Family : Annonaceae
Locality : Rajshahi. Chapainababgonj, Natore, Gazipur, Dinajpur Districts
& other districts also
Sweet & tasty.
Contains Calcium
Vit-C
25. Bel-Aeglemarmelos,Family:Rutaceae
Locality : Rajshahi. Chapainababgonj, Natore, Gazipur, Dinajpur
Tangail, Mymensingh, Jamalpur Districts & other districts also
The fruit is
eaten fresh or dried
The fibrous yellow
pulp is very aromatic
It takes 11 months
to ripen on the tree
Hazard:
During the bael
Season there is
danger for falling
fruits which are
very hard and heavy.
They can cause
injury or
property damage.
29. Tamarind-Tamarindusindica,Family:Fabaceae
Locality : Dinajpur, Thakurgaon,
Rangpur, Bogra, Gazipur Districts
& other districts also
The fruit pulp is edible.
The hard green pulp of young fruit is
considered too sour and acidic
It is
used
as
Ayurvedic
medicine
for
gastric
and/or
digestion
problems.
32. PalmyraPalm-Borasusflabellifer,Family:Palmceae
Locality : Faridpur, Mymensingh, Gazipur, Rajshahi, Khulna
Districts & also other districts
The ripened fibrous
outer layer of the
palm fruits can
also be eaten raw,
boiled or roasted.
A sugary sap
called toddy
can be obtained from
the young
inflorescence..
Taler Bora, tal kheer
are made from
ripen fruit