1. RanjanKumarMandal
CELL:+91-7277347830 Email: ranjankumarraz@gmail.com
+91- 9661515431
Vill- BATHANAHA (MANDAL CHOWK)
P.O& P.S - BATHANAHA
Distt. - ARARIA -854316
BIHAR(India)
CAREER OBJECTIVE
To seek the suitable position within an ambitious hospitalitysector whereIwillbe able to
utilizemyhospitalityskills and abilityto provideprompt and courteous serviceto thepatrons, in order
maximize revenueand customer satisfaction.
WORKING EXPERINCES
Hotel Radisson Blu 21st January 2012 to 09th February 2016
Tr.Captain Ranchi, Jharkhand
Company Profile
 76 Covers Multi cuisines Restaurant - WATERFRONT.
 54cover Bar- SKYLIT.
 84 Covers Specialty Restaurant- THE GREAT KEBAB FACTORY.
 24 hrs Room Service catering to 115 WELL APPOINTED ROOMS.
 05Banquets venue with a capacity of 800-900 people.
Job Responsibility
 Reporting directly to Restaurant Manager
 Taking Briefing of the staff
 Make sure all the guests are happy with the Food & services.
 Taking care of sections during B/F, Lunch, and Dinner operation.
 Filling daily sales log book
 Checking of operational equipment.
 Requisition and issuing stores.
 Check the final layout of the restaurant
 Generating bill or check,Settlement of check or bill
 Generating reports
Achievements
 Received Certificate of BRAVO several times.
 Appreciation letter from the Hotel for doing catering of 1200 people in INDIA-ENGLAND
MATCH.
 Received Appreciation letter from the hotel for doing catering of 2200 people in IPL.
 Received Appreciation letter from the hotel for doing catering of 2200 people in
CHAMPIONS LEAGUE.

2. Job Responsibility as a Steward: -
 Reporting to Captain & Restaurant manager.
 Taking order from the guest & service to the guest.
 Establishing good relation with guest.
 Make sure restaurant is set properly before opening time.
 Doing Mise-en-place.
 Requisition and issuing stores.
 Processing an order.
 Generating bill or check, Settlement of check or bill.
 Generating reports.
PROFESSIONAL PROFILE
 Diploma in Hotel Management From IHM- Bodhgaya (Bihar)
 Intermediate from BSEB Patna ( Bihar).
 Matriculation BSEB Patna (Bihar).
COMPUTER PROFICIENCY
 LANGUAGES: BASIC
 SOFTWARES: MS Word, MS Power Point, MS Excel, Internet, tally, micros
STRENGTHS
 Hard worker and Eager to learn.
 Dedicated and well organized management professional.
 Ability to work under pressure and able to balance a number of responsibility simultaneously
and effectively.
 Multitasker.
PERSONAL DETAILS
 Date of Birth : 22nd Feb, 1991
 Nationality : Indian
 Religion : Hindu
 Gender : Male
 Language Proficiency : English, Hindi, Nepali ( Read, Write & Speak )
 Marital Status : Un-Married
References:
Name/Relation Position Year’s to Known Contact No./E-mail
1. Mr. Prashant Nilakh (F&B Manager, Radisson Blu, Ranchi)03Yrs+91-9730013278
(Professional) pnilakh@yahoo.com
I do here by declare that the information given here is true and correct to the best of my knowledge. I
will spare no efforts in fulfilling the duties handed over to me to the best of my ability and to the
satisfaction of my superiors.
Date: 26thJuly2016
Place: Araria(Bihar) (Ranjan Kumar Mandal)