Trainer hospitality with 20 years industrial exposure in bakery and confectionery retail as Area Manager.

1. Sujoy Das
Objective:
To secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the
success of the company.
Arenas of expertise:
Hotel and retail operations, Lecturer Hospitality.
Academics:
3 year Diploma in Hotel Management from I.H.M.C.T.A.N (Kolkata ‘98)
Bachelorof Commerce, Annamalai University, DDE.
Pursuing M.B.A. ( Human Resource ), Annamalai University DDE.
Industrial Training:
6 months industrial training from The Taj Bengal, Kolkata
Advance training in Confectionery: R&D, center, French loaf, Bangaluru.
Professional exposure
Assistant Professor, Hospitality August, 2018 – May, 2019
D.S.M.S Group of institutions
Guest lecturer, F&B Service March, 2018 – June, 2018
SIMS institute of Hotel Management, Burdwan
Operations Manager November, 2017 – February, 2018
The broad street Broadway & Litti Express
(A unit of Jade Vine Restaurants L.L.P.)
Guest Faculty F&B service July, 2017 - September, 2017
Gandhi Institute of Management and Technology, Kolkata.
Trainer F&B service April, 2017 - June, 2017
Orion Edutech Pvt. Ltd, Kolkata.
Assistant professor Sept, 2015 - March, 2017
Contai College of Learning and Management Science.
College code -340 (M.A.K.A.U.T.)
Flat no: G-24, Koel Housing Complex,
N: 354, B. P. Townships, Patuli,
Kolkata – 700094.
69, Hridaypur Station Road, Rathtala (W).
P.O. – Hridaypur, P.S. : Barasat,
Kolkata – 700127.
+91 9836627102
sujo ycan@gmail.com
sujo ydascan
D.O.B: 17th March, 1976.

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Service captain March, 2000 - April, 2003
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Outdoor caterings and events.
I hereby certify that the above information is true and correct to the best of my knowledge
Date : ________________________ ______________________
Place : ________________________ Sujoy Das