This document provides a recipe for corn cakes with avocado salsa. It lists the ingredients for the corn cakes which include fresh corn kernels, onions, eggs, coriander, flour, and baking powder. It also lists the ingredients for the avocado salsa which includes avocado, coriander, lemon juice, shallots, tabasco sauce, and salt and pepper. The instructions explain how to blend some of the corn cake ingredients, stir in the remaining corn, pan fry the cakes, and mix and serve the avocado salsa on top.

1. Makes: 12 portions
Ingredients
Corn Cakes
◆ 1kg fresh corn kernels (approx 6 corn cobs)
◆ 2 small Spanish onions, brunoise
◆ 2 eggs
◆ 1 bunch of coriander, chopped
◆ 100g plain flour
◆ 1tsp baking powder
◆ Salt/pepper to taste
Avocado Salsa
◆ 4 avocados, cut into segments
◆ 1 bunch of coriander, chopped
◆ 2tbl lemon juice
◆ 1 shallots, very finely chopped
◆ 3 or 4 dashes of tabasco sauce
◆ Salt and pepper to taste
◆ 250ml olive oil
Method
1. Blend half corn and all other ingredients in Robot Coupe.
2. Stir in remaining corn.
3. Pan fry with a little oil.
4. Mix all salsa ingredients together and serve on top of corn
cakes.
5. Serve with my blistering sweet chilli sauce on the side
(recipe on next page).
Tip: If cakes are falling apart, add a little more flour.
RUSSELL CZINEGE
BAY FUSION &
AKARRA TEA
GARDENS
CORN
CAKES
AVOCADO
SALSA
R E C I P E S16
16 | July 2017 www.frasercoastchronicle.com.au/lifestyle