Comenius Project "Communicating Through Cooking"

1. CODBALLS

2. INGREDIENTS
¼ k cod 200gr of olive oil
crumb 3 eggs
1 glass of white wine
cinnamon
15 almonds
3 cloves of garlic/pine nuts
2 bay leaves
a tbsp of flour
saffron
parsley
100ml of milk
pepper

3. PREPARATION

4. FIRST
We boil the cod with
parsley.

5. SECOND
Mix the cod, bread crumb,
the flour, the eggs, pepper,
parsley, pine nut,
cinnamon
and dough.

6. THIRD
Dough and make balls.

7. FOURTH
Fry the balls.

8. FIFTH
In a pot, we add water,
garlic,
saffron, almonds and wine.

9. SIXTH
Boil for 15 minutes and add
the codballs.

10. BON
APPETIT!!!

11. COMENIUS

12. BY: DANIEL GONZÁLEZ
MASALLÁ
CEIP INMACULADA
MARCH 2013