Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Step By Step Pizza Guide


Published on

Published in: Self Improvement, Business
  • Be the first to comment

Step By Step Pizza Guide

  2. 2. INGREDIENTS Pizza Topping:Pizza Dough:  Cheese (preferably Bread flour (250g) mozzarella or parmesan) Salt (1 teaspoon)  Tomato sauce or tomato Sugar (1 teaspoon) concentrate Yeast (3.5g)  Optional- Another topping of Lukewarm water (160ml) your choice (mushrooms, Virgin olive oil (1 tablespoon) pineapple, ham)  Optional- Basil leaves *For two pizzas
  3. 3. EQUIPMENT Rolling pin Measuring spoons Scale Fork Bowl Baking tray Measuring cup/jug Pizza cutter/wheel Cloth Oven
  4. 4. STEP 1 Prepare pizza ingredients and equipment Clean working space (table), and wash hands with soap.*Don’t wear nail polish when making pizza, as the colourcomes off while kneading the dough
  5. 5. STEP 2 Measure all ingredients to exact amount (see ingredients slide)*When measuring the yeast andflour, put the measuring cup onthe scale before turning it on
  6. 6. STEP 3 Warm the water (160ml) to 37˚c
  7. 7. STEP 4 Sieve the flour and salt in a bowl to make sure there are no lumps Make a well in the middle
  8. 8. STEP 5 Mix the yeast, olive oil and sugar with the water in a jug*The yeast will start to foam after 4-5 minutes
  9. 9. STEP 6 After the yeast foams, pour the yeast into the well
  10. 10. STEP 7 Mix the flour and yeast well Bring the flour in from the sides, and swirl it into the liquid Add small amount of flour at time, so the dough won’t become too sticky or too dry*Use one hand to mix the flour and yeast, and keep the other handclean to add flour if needed
  11. 11. STEP 8 Knead the dough (this takes lots of strength) Pull the dough out, then pull it back Knead until the dough’s soft, smooth and springy*When you touch/poke thedough, it should bounce back
  12. 12. STEP 9 Use a damp cloth to the cover the dough, make sure there’s no water left in the cloth Leave the dough to prove for about an hour in a warm place* “Prove” means to leave it to grow
  13. 13. STEP 10 After an hour, take the dough out and knead it around to push the air out*This process is called “knock the air out”
  14. 14. STEP 11 Add flour to the table and the rolling pin Use the rolling pin to roll out the dough into shape Sprinkle the dough with flour, make sure the surface is even with no holes*The yeast is still growing when you’re rolling the dough out
  15. 15. STEP 12 Use a tablespoon of oil and oil the baking tray Roll the dough onto the baking tray
  16. 16. STEP 13 Use a fork to poke the dough after it’s on the baking tray* This lets the air out
  17. 17. STEP 14 Put the dough in the oven to crisp the crust This only takes about 5 minutes
  18. 18. STEP 15 Spread the tomato sauce on the base*Mark out the crust
  19. 19. STEP 16 Add the cheese by sprinkling it over the tomato sauce Add any other topping of your choice over the cheese
  20. 20. STEP 17 Preheat the oven 10 minutes before baking pizza Set the oven to around 200˚c Bake your pizza*Be careful not to overcook!
  21. 21. STEP 18 Take your pizza out of the oven when it’s ready Slice up your pizza using the pizza cutter/wheel or a knife
  22. 22. STEP 19
  23. 23. INFORMATION BIBLIOGRAPHY “Bake Your Pizza.” Instructables. N.p., 2012. Web. 19 Feb. 2012. <>. “How to Top and Bake Pizza.” All Recipes. N.p., 2012. Web. 19 Feb. 2012. <>. Oliver, Jamie. “Pizza Dough.” Jamie Oliver. N.p., n.d. Web. 19 Feb. 2012. <>. “Pizza Recipe.” Step By Step Cook. N.p., 1999-2012. Web. 19 Feb. 2012. <http://step->. “What equipment do you call for to net home-made pizza?” Machinery FAQ. N.p., 2009. Web. 19 Feb. 2012. <>.
  24. 24. PHOTO BIBLIOGRAPHY 1 reci.shtml
  25. 25. PHOTO BIBLIOGRAPHY 2