Step By Step Pizza Guide


Published on

Published in: Self Improvement, Business
  • Be the first to comment

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Step By Step Pizza Guide

  2. 2. INGREDIENTS Pizza Topping:Pizza Dough:  Cheese (preferably Bread flour (250g) mozzarella or parmesan) Salt (1 teaspoon)  Tomato sauce or tomato Sugar (1 teaspoon) concentrate Yeast (3.5g)  Optional- Another topping of Lukewarm water (160ml) your choice (mushrooms, Virgin olive oil (1 tablespoon) pineapple, ham)  Optional- Basil leaves *For two pizzas
  3. 3. EQUIPMENT Rolling pin Measuring spoons Scale Fork Bowl Baking tray Measuring cup/jug Pizza cutter/wheel Cloth Oven
  4. 4. STEP 1 Prepare pizza ingredients and equipment Clean working space (table), and wash hands with soap.*Don’t wear nail polish when making pizza, as the colourcomes off while kneading the dough
  5. 5. STEP 2 Measure all ingredients to exact amount (see ingredients slide)*When measuring the yeast andflour, put the measuring cup onthe scale before turning it on
  6. 6. STEP 3 Warm the water (160ml) to 37˚c
  7. 7. STEP 4 Sieve the flour and salt in a bowl to make sure there are no lumps Make a well in the middle
  8. 8. STEP 5 Mix the yeast, olive oil and sugar with the water in a jug*The yeast will start to foam after 4-5 minutes
  9. 9. STEP 6 After the yeast foams, pour the yeast into the well
  10. 10. STEP 7 Mix the flour and yeast well Bring the flour in from the sides, and swirl it into the liquid Add small amount of flour at time, so the dough won’t become too sticky or too dry*Use one hand to mix the flour and yeast, and keep the other handclean to add flour if needed
  11. 11. STEP 8 Knead the dough (this takes lots of strength) Pull the dough out, then pull it back Knead until the dough’s soft, smooth and springy*When you touch/poke thedough, it should bounce back
  12. 12. STEP 9 Use a damp cloth to the cover the dough, make sure there’s no water left in the cloth Leave the dough to prove for about an hour in a warm place* “Prove” means to leave it to grow
  13. 13. STEP 10 After an hour, take the dough out and knead it around to push the air out*This process is called “knock the air out”
  14. 14. STEP 11 Add flour to the table and the rolling pin Use the rolling pin to roll out the dough into shape Sprinkle the dough with flour, make sure the surface is even with no holes*The yeast is still growing when you’re rolling the dough out
  15. 15. STEP 12 Use a tablespoon of oil and oil the baking tray Roll the dough onto the baking tray
  16. 16. STEP 13 Use a fork to poke the dough after it’s on the baking tray* This lets the air out
  17. 17. STEP 14 Put the dough in the oven to crisp the crust This only takes about 5 minutes
  18. 18. STEP 15 Spread the tomato sauce on the base*Mark out the crust
  19. 19. STEP 16 Add the cheese by sprinkling it over the tomato sauce Add any other topping of your choice over the cheese
  20. 20. STEP 17 Preheat the oven 10 minutes before baking pizza Set the oven to around 200˚c Bake your pizza*Be careful not to overcook!
  21. 21. STEP 18 Take your pizza out of the oven when it’s ready Slice up your pizza using the pizza cutter/wheel or a knife
  22. 22. STEP 19
  23. 23. INFORMATION BIBLIOGRAPHY “Bake Your Pizza.” Instructables. N.p., 2012. Web. 19 Feb. 2012. <>. “How to Top and Bake Pizza.” All Recipes. N.p., 2012. Web. 19 Feb. 2012. <>. Oliver, Jamie. “Pizza Dough.” Jamie Oliver. N.p., n.d. Web. 19 Feb. 2012. <>. “Pizza Recipe.” Step By Step Cook. N.p., 1999-2012. Web. 19 Feb. 2012. <http://step->. “What equipment do you call for to net home-made pizza?” Machinery FAQ. N.p., 2009. Web. 19 Feb. 2012. <>.
  24. 24. PHOTO BIBLIOGRAPHY 1 reci.shtml
  25. 25. PHOTO BIBLIOGRAPHY 2